Simultaneous dual wavelength spectrophotometric determination of citric and ascorbic acids using an artificial neural network

In this study, a very simple spectrophotometric method for the simultaneous determination of citric and ascorbic acid based on the reaction of these acids with a copper(II)-ammonia complex is presented. The Cu²⁺-NH₃ complex (with λ_max = 600 nm) was decomposed by citrate ion and formed a Cu²⁺-citrate complex (with λ_max = 740 nm). On the other hand, during the reaction of ascorbic acid with copper(II)-ammonia complex, ascorbic acid is oxidized and the copper(II)-ammonia complex is reduced to the copper(I)-ammonia complex and the absorbance decreases to 600 nm. Although there is a spectral overlap between the absorbance spectra of complexes Cu²⁺-NH₃ and Cu²⁺-citrate, they have been simultaneously determined using an artificial neural network (ANN). The absorbances at 600 and 740 nm were used as the input layer. The ANN architectures were different for citric and ascorbic acid. The output of the citric acid ANN architecture was used as an input node for the ascorbic acid ANN architecture. This modification improves the capability of the ascorbic acid ANN model for the prediction of ascorbic acid concentrations. The dynamic ranges for citric and ascorbic acid were 1.0–125.0 and 1.0–35.0 mM, respectively. Finally, the proposed method was successfully applied to the determination of citric and ascorbic acids in vitamin C tablets and some powdered drink mixes. The text was submitted by the authors in English.     

柠檬酸辅助可控制备花状银粒子及其表面增强拉曼散射性能

以抗坏血酸为还原剂,柠檬酸为结构导向剂,一步还原硝酸银,合成了尺寸和形状可调的花状银颗粒。纳米粒子的粒径可在600～1 200 nm范围内调整,表面突起可达到10～25 nm。柠檬酸的化学性质在银纳米粒子合成多级花状银结构的过程中起着至关重要的作用。通过改变柠檬酸或抗坏血酸溶液的用量,银结构的各向异性形貌可以很容易地调节。以制备的多级花状银颗粒作为表面增强拉曼散射(SERS)基底,对浓度为10~(-10)mol·L~(-1)的罗丹明6G(R6G)仍具有较高的检测灵敏度。     

Decontamination of media filters in a groundwater treatment plant by dissolution processes using organic acid solutions

Ground water was collected from a depth of 1,200 m in the Al-Qasim area in mid-Saudi Arabia. This underground water contains minerals, mainly Fe and Mn and radio-nuclides like radium and other ionic materials. This water was filtered through a sand bed, which contains layers of sands of different sizes in order to remove those impurities from water. Mn and Fe were deposited on outer layer of each sand granule during filtration and radium was adsorbed on surfaces of these minerals. Ra was separated from these minerals by dissolving them in various acids such as ascorbic acid, citric acid, tannic acid, salicylic acid, tartaric acid and lactic acid under different experimental conditions like acid concentration, contact time, shaking speed, particle size, temperature and liquid/solid ratio. The effectiveness of these acids on radium removal was found as follows: ascorbic acid ≈ citric acid > tartaric acid > tannic acid > lactic acid > salicylic acid. Various reaction parameters were also optimized. Reaction kinetic and mechanism parameters of dissolution process were studied and compared with other published data.     

Preliminary investigation of the simultaneous detection of sugars,ascorbic acid,citric acid,and sodium benzoate in non-alcoholic beverages by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) was used for the simultaneous detection of sugars, ascorbic acid, citric acid, sodium and/or potassium benzoate in non-alcoholic beverages, with meso-tetrakis(pentafluorophenyl)porphyrin (MW 974) as a matrix. Using potassium hydroxide as dopant, fructose/glucose was detected as the potassiated molecule at m/z 219, whereas potassiated sucrose, [Sucrose. K](+), was detected at m/z 381. Using sodium hydroxide as dopant, the fructose and sucrose ions were detected at m/z 203 and 365, respectively. Citric acid generated multiple ions at m/z 269, 307, and 345, which were assigned to [Citricbond;H+2K](+), [Citricbond;2H+3K](+), and [Citricbond;3H+4K](+), respectively. However, a stored methanolic solution of citric acid produced additional ions at m/z 283, 297, and 321, which were attributed to [Citricbond;2H+CH(3)+2K](+), [Citricbond;3H+2CH(3)+2K](+), and [Citricbond;3H+CH(3)+3K](+), respectively, due to esterification that took place during storage. The limits of detection in water were: ascorbic acid, 0.30 wt%; citric acid, 0.5 wt%; and sodium benzoate, 0.001 wt%. In the beverage formulations, the limits of detection were: ascorbic acid 0.3 wt%, citric acid 0.3 wt%, and sodium benzoate 0.02 wt%. Spiking a water or beverage solution that contained ascorbic and/or citric acid with less than 0.6 wt% of tartaric acid lowered the detection limits of ascorbic and citric acids to 0.2 wt%. This study demonstrates the potential for using MALDI-TOFMS in the quality control analyses of non-alcoholic beverages, particularly with regard to the detection of low molecular weight organic acids in commercial beverage formulations.     

离子排斥色谱法同时测定果汁中11种有机酸

 用离子排斥色谱法实现了对果汁中 11种有机酸 (草酸、柠檬酸、酒石酸、苹果酸、抗坏血酸、乳酸、琥珀酸、甲酸、乙酸、戊二酸、富马酸 )的分离测定。以 17mmol/L硫酸为淋洗液 ,样品在ICE ION 30 0离子排斥柱上分离后 ,用紫外检测器在 2 10nm处测定其中的有机酸。各组分质量浓度测定的相对标准偏差在 1.5 %～ 9.8% (n =10 )。     

Fractionation and redox speciation of antimony in agricultural soils by hydride generation--atomic fluorescence spectrometry and stability of Sb(III) and Sb(V) during extraction with different extractant solutions

This stability of Sb(III) and Sb(V) species was studied during single extraction from soils by water. EDTA, diluted H2SO4 and H3PO4, and oxalic acid/oxalate solutions, with and without ascorbic acid, were used as stabilizing reagent of both Sb species. Antimony redox speciation in soil extracts was performed by selective hydride generation-atomic fluorescence spectrometry. Simulated extraction procedures (without soil) showed that, except in oxalate medium, Sb(III) was oxidized to Sb(V), and this reaction was avoided with ascorbic acid. Recovery studies from a spiked agricultural soil showed that no oxidation but sorption of Sb(III) occurred during the extraction process in water and H2SO4 medium, and quantitative oxidation in EDTA and oxalate medium. With ascorbic acid, this oxidation was totally avoided in EDTA and partially avoided in oxalate solution. A new sequential extraction procedure was proposed and applied to the fractionation and redox speciation of antimony in agricultural soils, using EDTA + ascorbic acid, pH 7 (available under complexing and moderately reducible conditions); oxalic acid/oxalate + ascorbic acid (extractable in reducible conditions) and HNO3 + HCl + HF (residual fraction). The proposed extraction scheme can provide information about the availability and mobility of antimony redox species in agricultural soils.     

Spectrophotometric Determination of Trace Amounts of Ascorbic Acid

Abstract

Colourless silver-gelatin complex is quantitatively reduced by ascorbic acid to yellow silver sol in water within the pH range 7.5–10.0 at room temperature. The determination of 1–10μg/ml of ascorbic acid is possible at 415 nm in the presence of glycine, alanine, fructose, sucrose, citric, tartaric, oxalic, malic, succinic acids and also in the presence of various reducing agents. The molar absorptivity of ascorbic acid at the δ_max is found to be 21500 lit mol^?1 cm^?1 and the Sandell sensitivity of the sol is 8.18x10^?3 μg ascorbic acid cm^?2 for 0.001 absorbance. The relative standard deviation is ±0.22% and the confidence limit (20 determinations, 95%) being 8.806±0.0093%.     

Phosphonium ionic liquids as new, reactive extractants of lactic acid

Solvent properties of ionic liquids with trihexyltetradecylphosphonium cation and bis(2,4,4-trimethylpentyl)phosphinate anion (Cyphos IL-104) or chloride anion (Cyphos IL-101) were studied. IL-104 effectively extracted lactic acid (LA) with distribution coefficients above 40 at low acid concentrations. IL-104 extracted only undissociated acid (LAH) what supported the coordination mechanism of lactic acid extraction via H-bonding. In the extraction of lactic acid by phosphonium chloride (IL-101) an ion-exchange mechanism contributed remarkably to the extraction especially at basic pH where anionic form of this acid predominated. A high solubility of water in hydrophobic IL-104 up to 14.4 mass % was connected with the formation of reverse micelles. A dual mechanism of water extraction to phosphonium ionic liquids was identified, which consisted of water incorporation into reverse micelles and the inclusion of water into the hydrated complex of lactic acid with ionic liquid (IL). The extraction of lactic acid caused splitting of reverse micelles with liberation of water from the solvent. In the saturated solvent only hydration water remained in the complex of lactic acid with phosphonium ionic liquid, with the suggested structure (LAH)_p(IL)(H₂O)₂, where the value of p ranged from 1 to 3.     

高效液相色谱法测定铬超富集植物李氏禾根系分泌物中的有机酸

建立了高效液相色谱（HPLC）测定Cr超富集植物李氏禾根系分泌物中低相对分子质量有机酸的分析方法。采用XSelect HSS T3色谱柱（250 mm×4.6 mm,5 μm,Waters）,以40 mmol/L磷酸二氢钾-磷酸缓冲溶液（pH=2.40）作流动相,流速1.0 mL/min,柱温25℃,在波长205 nm处检测。该方法在13 min内简便快速地分离出8种有机酸（草酸、酒石酸、苹果酸、乳酸、甲酸、乙酸、马来酸和柠檬酸）,且峰形良好。有机酸的检出限（LOD）为0.12~12.32 mg/L;草酸的加标回收率为73.15%,其他有机酸的加标回收率为94.54%~109.98%。李氏禾的根系分泌物中各有机酸含量分别为酒石酸（130.90±1.44）μg/g（根干重）、苹果酸（1031.34±4.38）μg/g（根干重）、乳酸（65.54±1.01）μg/g（根干重）、马来酸（0.96000±0.00367）μg/g（根干重）和柠檬酸（201.50±1.13）μg/g（根干重）。该方法简便快速,灵敏可靠,适用于植物根系分泌物样品中有机酸的测定。     

A hollow-fiber membrane extraction process for recovery and separation of lactic acid from aqueous solution

An energy-efficient hollow-fiber membrane extraction process was successfully developed to separate and recover lactic acid produced in fermentation. Although many fermentation processes have been developed for lactic acid production, and economical method for lactic acid recovery from the fermentation broth is still needed. Continuous extraction of lactic acid from a simulated aqueous stream was achieved by using Alamine 336 in 2-octanol contained in a hollow-fiber membrane extractor. In this process, the extractant was simultaneously regenerated by stripping with NaOH in a second membrane extractor, and the final product is a concentrated lactate salt solution. The extraction rate increased linearly with an increase in the Alamine 336 content in the solvent (from 5 to 40%). Increasing the concentration of the undissociated lactic acid in the feed solution by either increasing the lactate concentration (from 5 to 40 g/L) or decreasing the solution pH (from 5.0 to 4.0) also increased the extraction rate. Based on these observations, a reactive extraction model with a first-order reaction mechanism for both lactic acid and amine concentrations was proposed. The extraction rate also increased with an increase in the feed flow rate, but not the flow rates of solvent and the stripping solution, suggesting that the process was not limited by diffusion in the liquid films or membrane pores. A mathematical model considering both diffusion and chemical reaction in the extractor and back extractor was developed to simulate the process. The model fits the experimental data well and can be used in scale up design of the process.     

Comparison of chemical properties of food products processed by conventional and ohmic heating

The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after ohmic and conventional pasteurization techniques and the results were compared using one-way analysis of variance. In goat milk samples treated by ohmic technology the pH value (6.58) and total fatty acids content in milk fat (86.5 mass %) were comparable to those found in milk treated by conventional process, however, ohmically treated samples presented a lower content of lactic acid, 0.13 %. In cloudberry jam samples treated by ohmic technology the results of some of the main parameters tested, such as total sugar content 46.1 mass %, ascorbic acid content 2.83 mass %, and titratable acidity 6.01 mass % (as citric acid) did not show significant differences when compared with samples treated by conventional technology. Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May 2006.     

Determination of alpha hydroxy acids in fruits by capillary electrophoresis.

Alpha hydroxy acids, malic acid, citric acid, tartaric acid, glycolic acid and lactic acid, were analyzed simultaneously using capillary electrophoresis with direct UV detection at 200 nm. The separation was carried out with uncoated fused-silica (50 cm x 50 microns i.d.), pressure injection at 15 psi s and operated at -15 kV potential. The separation buffers were prepared with 180 mM Na2HPO4, 1 mM cetyltrimethylammonium bromide and 15% (v/v) methanol and adjusted to pH 7.2 by phosphoric acid. Validation was performed for citric acid and malic acid. The obtained parameters were adequate and the limits of detection were 2.5 and 5 micrograms ml-1 for citric acid and malic acid, respectively. AHAs from natural fruit juices (orange and grape) were determined and measured with this method.     

Back extraction of lactic acid with microporous hollow fiber membrane

In this work, back extraction was considered a promising alternative to regenerate carboxylic acids of low-volatility into appropriate aqueous solution from organic phase. Identification of an efficient back extraction system for lactic acid recovery was focused on. Screening of back extraction reagents was first carried out by employing a wide variety of inorganic compounds. From the viewpoints of high stripping power, low cost and capability of simultaneously regenerating the extractant, aqueous sodium chloride solution was selected as the most suitable one for recovery of lactic acid from lactate–TOMAC (tri-n-octylmethylammonium chloride) complex. However, TOMAC and oleyl alcohol are likely to pose the troubling emulsion problem in conventional mixer–settler system. Therefore, non-dispersive back extraction of lactic acid from organic phase was attempted in a microporous hollow fiber (MHF) membrane device by aqueous NaCl solution. A satisfactory recovery was accomplished, signifying the great potential of integrating membrane back extraction with extractive fermentation process for lactic acid production.     

Immobilization enzyme fluorescence capillary analysis for determination of lactic acid

A new method for the determination of lactic acid based on the immobilization enzyme fluorescence capillary analysis (IE-FCA) was proposed. Lactic dehydrogenase (LDH) was immobilized on inner surface of a capillary with glutaraldehyde, and an immobilized enzyme lactate capillary bioreactor (IE-LCBR) was formed for the determination of lactic acid. After nicotinamide adenine dinucleotide (NAD⁺) is mixed with lactic acid solution, it was sucked into the IE-LCBR and was detected at λ_ex 353 nm/λ_em 466 nm. Optimized conditions are as follows: the temperature is 38 °C; the reaction time is 15 min; the concentrations of Tris buffer (pH 8.8) and NAD⁺ are 0.1 mol L⁻¹ and 4 mmol L⁻¹, respectively; the concentration of LDH used for immobilization is 15 kU L⁻¹. The concentration of lactic acid is directly proportional to the fluorescence intensity measured from 0.50 to 2.0 mmol L⁻¹; and the analytical recovery of added lactic acid was 99–105%. The minimum detection limit of the method is 0.40 mmol L⁻¹ and sensitivity of the IE-CBR is 4.6 F mmol⁻¹ L⁻¹ lactate. Its relative standard deviation (R.S.D.) is ≤2.0%. This IE-FCA method was employed for determination of lactate in milk drink.     

逐级提取-高效液相色谱法快速测定植物组织中8种有机酸

针对植物组织中草酸存在的不同形态,建立了水和稀盐酸作为提取介质的逐级提取方法,获得了水溶态和酸溶态草酸及乙醇酸、乙醛酸、酒石酸、苹果酸、乙酸、柠檬酸、琥珀酸等有机酸。采用Hypersil ODS (200 mm×4.6 mm, 5 μm)色谱柱,以5 mmol/L磷酸二氢钾水溶液(pH 2.8)作为流动相,在进样量5 μL、检测波长210 nm、柱温30 ℃的条件下,通过分时段控制流速实现了8种有机酸的快速分离,同时去除了盐酸对酸溶态草酸测定的干扰。本方法精确灵敏、回收率高、重复性好,可应用于实际样品的测定分析。     

浸入式三相液相微萃取-高效液相色谱法对饮料中7种有机酸的同时测定

建立了一种利用三相液相微萃取(LPME)技术进行样品前处理、高效液相色谱(HPLC)法同时测定饮料中酒石酸、甲酸、乙酸、乳酸、琥珀酸、苹果酸和柠檬酸7种低相对分子质量有机酸的分析方法.考察了萃取溶剂、搅拌速率、盐效应、萃取时间、接收相和给出相pH值等因素对萃取效率的影响.优化后的实验条件:磷酸三丁酯(TBP)为萃取剂,萃取速率为1 000 r/min,萃取时间为35 min,给出相pH为2.5,接收相pH为12.0.该方法在较宽线性范围内显示了良好的线性关系(r＞0.993 6),检出限(S/N=3)为10.4 ～54.2 μg/L,相对标准偏差小于4.8%.7种有机酸的富集倍数为13.3 ～51.4,样品的加标回收率为85% ～103%.该方法操作简单、快速,只需使用极少量的有机溶剂,具有绿色环保的特点,可用于果汁饮料、红茶饮料及基质特别复杂的牛奶饮料中低分子量有机酸的测定,为分析复杂基质样品提供了有益的参考.     

Use of a continuous flow solid-phase spectroscopic sensor using two sensing zones: determination of thiamine and ascorbic acid

A simple, rapid, inexpensive, and automated flow-through solid-phase spectroscopic sensing device is proposed for the sequential determination of 2 vitamins: thiamine and ascorbic acid. The vitamins are concentrated on ion-exchange gels, thiamine on Sephadex SP C-25, and ascorbic acid on Sephadex QAE A-25; both solid supports are packed in 2 different flow cells. The absorbance is monitored directly on the solid phase with a double-beam spectrophotometer at 250 nm, without derivatization or additional elution. With the use of 2 carrier/self-eluting solutions (0.1 5M sodium acetate/acetic acid and 0.18M citric acid/K2HPO4) and a sample volume of 1000 microL, the sensor responds linearly in the range of 0.5-15 and 3-50 microg/mL with detection limits of 0.14 and 0.36 microg/mL for thiamine and ascorbic acid, respectively. When the method was applied to synthetic samples and pharmaceutical preparations, precise and accurate values were obtained.     

Effects of organic acids,amino acids and ethanol on the radio-degradation of patulin in an aqueous model system

The effects of organic acids, amino acids, and ethanol on the radio-degradation of patulin by gamma irradiation in an aqueous model system were investigated. The patulin, dissolved in distilled water at a concentration of 50 ppm, was practically degraded by the gamma irradiation at the dose of 1.0 kGy, while 33% of the patulin remained in apple juice. In the aqueous model system, the radio-degradation of patulin was partially inhibited by the addition of organic acids, amino acids, and ethanol. The proportions of remaining patulin after irradiation with the dose of 1.0 kGy in the 1% solution of malic acid, citric acid, lactic acid, acetic acid, ascorbic acid, and ethanol were 31.4%, 2.3%, 31.2%, 6.1%, 50.8%, and 12.5%, respectively. During 30 days of storage, the remaining patulin was reduced gradually in the solution of ascorbic acid and malic acid compared to being stable in other samples. The amino acids, serine, threonine, and histidine, inhibited the radio-degradation of patulin. In conclusion, it was suggested that 1 kGy of gamma irradiation (recommended radiation doses for radicidation and/or quarantine in fruits) is effective for the reduction of patulin, but the nutritional elements should be considered because the radio-degradation effects are environment dependent.     

中性红掺杂SiO2纳米粒子修饰的酶阵列传感器同时测定葡萄糖、乳酸和L-谷氨酸的研究

本文以中性红为核，二氧化硅为壳，利用反相微乳液技术，通过正硅酸四乙酯的水解制备了掺杂有中性红的二氧化硅纳米粒子，并用TEM技术进行了表征。核中性红能够催化测定葡萄糖，乳酸和L-谷氨酸的反应，而壳二氧化硅不仅克服了电活性物质中性红易流失的缺点，且具有高的生物亲和性。分别与葡萄糖氧化酶、乳酸氧化酶以及L-谷氨酸氧化酶混合后，修饰在碳阵列电极表面。最后在该酶阵列电极表面滴加一层Nafion, 防止电活性物质抗坏血酸、尿酸等的干扰。该酶阵列传感器与流动注射分析技术(FIA)相结合，可应用于同时检测大鼠血样中的葡萄糖，乳酸和L-谷氨酸浓度。该方法无需通过传统的色谱柱的分离，大大简化了实验条件，为这一领域的研究提供了有效的分析方法。     

Indirect Determination of Ascorbic Acid with Ammonium Sulfate and Ethanol by Extraction and Flotation of Copper

A new method of indirect determination of ascorbic acid with ammonium sulfate and ethanol by extraction and flotation of copper in the presence of thiocyanate has been studied in this paper. The study shows that a small amount of Cu(II) is reduced to Cu(I) by ascorbic acid, then Cu(I) precipitates with SCN^?. In the course of phase separation of ethanol from water, the precipitated CuSCN is extracted and stays in the interface of ethanol and water. A good linear relationship is observed between the extraction yield of Cu(II) and the amount of ascorbic acid. The detection limit for ascorbic acid is 1 10^?5 M. Every parameter has been optimized and the reaction mechanism has been studied. The method is simple, rapid (5 min) and suffers from few interferences of common anions and cations. It has been successfully applied for the determination of ascorbic acid in pharmaceuticals and fruits.