果品总酸度的测定

以苹果为实验材料,采用水浴浸提法和超声波辅助提取法提取果酸,通过正交实验优化果酸的提取工艺,并用酸碱滴定法测定总酸度。实验结果表明：水浴浸提法的最佳提取条件为：温度80℃,时间90 min,苹果质量15 g,果酸含量为4.476 3 g/kg;超声波辅助提取法的最佳提取条件为：温度70℃,时间30 min,苹果质量15 g,果酸含量为4.791 8 g/kg。     

超声波法辅助提取‘凤丹’丹皮多糖工艺优化

使用超声波法辅助提取‘凤丹’丹皮中的多糖,对超声波功率、提取温度、提取时间作为三个因素进行试验,以多糖得率为响应面指标,设计响应面对超声波法辅助提取‘凤丹’丹皮多糖工艺进行优化。结果显示丹皮中的多糖的最优提取工艺条件组合为:超声波功率为87.0W,提取温度为43.0℃,提取时间为22.0min。实际测得的丹皮中的多糖的得率为(15.40±0.10)mg·g~(-1)。通过响应面实验与常规方法对比,超声波法对多糖提取有较好的辅助作用,能够提高多糖得率,为‘凤丹’丹皮的资源开发提供依据。     

提取方式对信阳山茶油品质影响与评价研究

采用超临界CO2法、超声波辅助提取法和索氏提取法提取山茶籽油,对它的理化指标、脂肪酸组成进行测定,并对茶粕有效成分进行分析。研究表明,超临界CO2法和超声波法提油率高,环保安全性和工艺效率好;索氏法提取的油茶籽油酸值过大;从茶粕有效成分含量来看,超声波辅助提取法更优。综合考虑3种提取方法,超声波辅助提取山茶油品质最优。     

石榴皮单宁的超声波-半仿生法提取及抗氧化性分析

采用超声波辅助半仿生法提取石榴皮单宁。利用正交实验方法对提取工艺进行优化,并进行了红外光谱分析和研究抗氧化能力检测。在提取液的pH值分别:1.2、7.6、8.4,溶剂质量分数50%、提取时间45 min、提取温度50℃、超声波功率320 W和超声波频率25KHz的条件下,单宁提取量可达234.6 mg.g-1,远高于无超声波辅助的试样。红外光谱分析表明:石榴皮单宁中含有大量的无色花翠素-3-葡萄糖苷分子结构式类物质;抗氧化能力检测显示:采用超声波辅助半仿生法能够提高单宁对OH.、DPPH.和ABTS+.等自由基的清除能力,与水回流提取法相比,其IC50值分别降低了0.26、0.022和0.41 mg.mL-1。     

超声波强化提取地骨皮中有机酸的研究

用超声波强化提取地骨皮中有机酸,采用单因素和正交试验方法研究了提取温度、提取时间、料液比、超声波功率对地骨皮中有机酸提取量的影响规律。结果表明超声波提取法的最佳工艺条件为提取温度65℃、提取时间35 min、料液比1∶16、超声波功率135 W,在此条件下地骨皮中总有机酸提取率为2.73%。     

何首乌中蒽醌类物质的超声波提取工艺优化

采用超声波辅助法提取何首乌中蒽醌类物质.讨论了甲醇体积分数、提取时间、提取温度、料液比和提取功率5个因素对提取效率的影响;通过正交试验确定了何首乌中蒽醌类物质的最佳提取工艺条件,甲醇体积分数为80%,提取时间为1.0h,提取温度为45℃,料液比为1∶15(g∶mL),提取功率为700W.此条件下蒽醌类物质的最大提取率为1.472 9%.     

蒙药诃子中总黄酮的提取方法比较及工艺优化

对蒙药诃子中总黄酮的提取方法进行对比研究,并优化最佳提取工艺条件。以诃子中总黄酮的含量为指标,比较浸渍提取法、回流提取法、超声辅助法和微波辅助法,通过正交试验优化微波辅助法的提取工艺。结果表明,微波辅助法优于浸渍提取法、回流提取法和超声辅助法;微波辅助法提取诃子中总黄酮的最佳提取条件如下:乙醇浓度70%,料液比1∶40,微波功率300 W,提取时间40 s,在该条件下,提取诃子总黄酮的含量为9.65%。本文为蒙药诃子总黄酮的提取提供了一种快速高效、节能环保的方法。     

超声波辅助提取茶叶总黄酮及抗氧化活性分析

采用超声波辅助法探讨了铁观音茶叶中总黄酮的最佳提取工艺条件,并测定了铁观音茶叶总黄酮清除羟基自由基的能力.结果表明,超声波功率400 W,料液比1∶30 g·mL~(-1),浸提时间30 min,乙醇浓度50%为超声波辅助提取铁观音茶叶总黄酮的最佳工艺条件,总黄酮提取率为4.74%;抗氧化实验表明随着铁观音茶叶总黄酮浓度的增大,其对羟基自由基的清除能力增大,当浓度达到0.80 g/L,清除率为65.14%,与BHT相比具有较强的抗氧化能力.     

野菊花中蒙花苷的提取及其含量的测定

以乙醇为溶剂,采用溶剂回流提取方法结合微波、超声波辅助提取野菊花中的蒙花苷,用HPLC法测定。采用正交试验法研究了野菊花中蒙花苷提取和HPLC实验条件,并比较了采用不同的微波和超声波辅助提取方式对蒙花苷提取结果的影响。结果表明,溶剂回流提取最佳条件为:提取温度80℃,回流时间2.0 h,溶剂用量40 mL。应用于安徽等产地野菊花中蒙花苷的提取分析,结果显示,广东和广西产地药材含量明显更高;在相同的实验条件下采用微波辅助提取可使蒙花苷达到较高的提取率,特别是采用微波辐射药材后再进行溶剂回流提取,提取时间可缩短一半。     

百合多糖的超声波提取工艺研究

以百合多糖的得率为指标,对超声波提取与沸水回流提取进行了比较。采用单因素试验和正交试验对超声波提取百合多糖工艺进行优选。实验表明,超声波提取百合多糖的最佳工艺条件为:提取温度90℃,料液比1∶6,提取3次,提取时间40 min,百合多糖的得率为1.37%。     

正交设计优化木贼多糖的超声提取工艺(英文)

以蒸馏水为溶剂提取,通过单因素实验和正交实验,研究料液比、超声功率、超声提取温度和超声作用时间对木贼多糖提取效果的影响。超声提取法的优化工艺条件为:料液比(g/mL)1∶20,提取温度70℃,超声功率100 W,作用时间50 min。在此条件下,木贼多糖的平均提取率为12.33%,RSD为0.16%。超声波强化提取木贼多糖省时高效。     

正交试验结合响应面法优化诃子多糖提取工艺

采用正交试验结合响应面法优化诃子多糖的提取工艺,以诃子多糖的提取率为指标,以固液比、提取温度、提取时间和提取次数为因素,正交试验初步筛选工艺参数,响应面法做进一步优化.结果表明,多糖提取的最佳工艺条件为固液比1∶28,提取温度69℃,提取时间1h,提取次数3次,各项指标相对误差均小于2%,应用响应面法可减少诃子多糖提取时间.     

加压毛细管电色谱法高效分离分析葛根多糖中的单糖

葛根多糖具有抗氧化、抗肿瘤等众多生物活性,对葛根多糖进行单糖组成分析对其活性研究具有重要意义。该研究利用响应面分析法考察了超声辅助提取法中液料比、超声温度、超声时间和超声功率对葛根多糖提取率的交互影响,并拟合数据得到多元二次回归方程。同时建立了柱前衍生加压毛细管电色谱检测糖类的方法,对分离8种中性单糖的色谱条件进行了探索与优化,并将此方法应用于两种葛根实际样品的单糖组成测定。响应面分析结果表明,4个试验因素中,超声温度对两种葛根多糖提取率的影响程度最大,其次为液料比,超声时间和超声功率影响程度较小。结合软件预测分析得到的最佳条件及设备实际情况,确定葛根多糖的最佳提取工艺条件为：超声温度90℃,粉葛多糖液料比20 mL/g,柴葛多糖液料比40 mL/g,超声时间30 min,超声功率180 W。优化后的色谱分离条件为：采用Halo-2.7 μm核壳型C18填料毛细管色谱柱,以乙腈-50 mmol/L pH 4.1的醋酸铵水溶液（18：82,v/v）为流动相,在250 nm波长下检测,施加电压-20 kV。在此条件下可以实现24 min内对葡萄糖等8种中性单糖衍生物的快速分离,相比传统液相色谱方法大大提升了分离检测速度和分离柱效。方法学考察表明此方法具有较好的线性关系和良好的重复性。对实际样品分离鉴定表明,粉葛多糖主要由葡萄糖、甘露糖、鼠李糖和岩藻糖组成,4种单糖物质的量之比为1.00：0.16：0.14：0.07;柴葛多糖主要由葡萄糖和甘露糖组成,2种单糖物质的量之比为1.00：0.70。该研究为单糖化合物快速高效分离检测提供了新方法,并为葛根多糖单糖组成分析提供了参考。     

正交试验优化土壤萃取法及常见无机阴离子的离子色谱分析

实验采用超声提取离子色谱法测定土壤中常见无机阴离子的含量,以正交试验优化土壤中阴离子的提取条件。研究土壤粒径、料液比、提取功率、提取时间对土壤中阴离子提取量的影响。结果表明:土壤中阴离子提取的最佳条件为A1B2C3D3。即超纯水为提取液,土壤粒径为180μm,料液比为1:30,超声波作用时间为40 min,提取功率为320W,提取次数为一次。该方法可用于土壤中常见可溶性无机阴离子含量的提取测定。     

Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits

Ionic liquid-based microwave-assisted extraction (ILMAE) has been successfully applied in extracting essential oil and four kinds of biphenyl cyclooctene lignans from Schisandra chinensis Baill. 0.25 M 1-lauryl-3-methylimidazolium bromide ionic liquid is selected as solvent. The optimum parameters of dealing with 25.0 g sample are 385 W irradiation power, 40 min microwave extraction time and 1:12 solid-liquid ratio. The yields of essential oil and lignans are 12.12±0.37 ml/kg and 250.2±38.2 mg/kg under the optimum conditions. The composition of the essential oil extracted by hydro-distillation, steam-distillation and ILMAE is analyzed by GC-MS. With ILMAE method, the energy consumption time has not only been shortened to 40 min (hydro-distillation 3.0 h for extracting essential oil and reflux extraction 4.0 h for extracting lignans, respectively), but also the extraction efficiency has been improved (extraction of lignans and distillation of essential oil at the same time) and reduces the environmental pollution. S. chinensis materials treated by different methods are observed by scanning electronic microscopy. Micrographs provide more evidence to prove that ILMAE is a better and faster method. The experimental results also indicate that ILMAE is a simple and efficient technique for sample preparation.     

微波辅助法提取香根净油的研究

采用微波辅助法提取香根净油,通过实验确定了最佳提取工艺条件。研究结果表明,最佳提取工艺条件为：提取液中乙醇体积分数为80%,固液比1∶10（g/mL）,微波频率2450MHz,功率1190W,微波时间5min。最佳提取工艺条件下香根净油提取率为6.41%。     

黄花菜中黄酮的超声波提取、纯化及鉴定

用正交实验法对黄花菜中黄酮的超声波提取工艺中的超声功率、样品细度、固液比例、提取时间4个因素进行了研究,优选出简便可靠的黄酮提取工艺。其最佳提取工艺条件是:黄花菜过60目筛后,超声波功率为高档,固液比为1:10,提取为20 min。通过红外光谱、紫外光谱、色谱分析可以确定黄花菜中的黄酮是黄酮醇类黄酮。     

Ultrasound‐enhanced and microwave‐assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis

Microalgal lipid is considered as a potential biodiesel resource due to its advantages compared to other bioresources. The production of biofuel from microalgae includes several stages like microalgae cultivation, biomass harvest, biomass treatment, lipid extraction, and the ultimate biodiesel synthesis. Lipid extraction is closely associated with the productivity and cost of energy production. In the present study, lipid of green algae Dunaliella tertiolecta was extracted by chemical agents with involvement of ultrasound and microwave. The optimization of experimental conditions was carried out by response surface methodology and orthogonal test design. Using the ultrasonic technique, an extraction rate of 45.94% was obtained under the optimum conditions of ultrasonic power 370 W, extraction time 5 min and liquid/solid ratio 125 mL/g. The extraction rate of 57.02% was obtained by the means of microwave assistance under the optimized conditions of extraction time 160 s, microwave power 490 W and liquid/solid ratio 100 mL/g. The comparison of the two results indicated microwave was more effective than ultrasound in extracting process. When the two techniques were utilized in combination, the optimized condition was ultrasonic power 320 W, ultrasonic time 4 min, microwave power 280 W, microwave time 120 s and liquid/solid ratio 100 mL/g, and the extraction rate was 49.97%.     

Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill

The ionic liquid-based ultrasonic-assisted extraction (ILUAE) has been successfully applied in extracting four biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill. Seventeen different types of ionic liquids with different cations and anions have been investigated. 0.8 M 1-lauryl-3-methylimidazolium bromide ([C12mim]Br) solution was selected as solvent. In addition, the ultrasonic parameters including ultrasonic power, time for ultrasonic treatment and solid–liquid ratio have been optimized by Response Surface Method (RSM). Compared with the conventional solvent extraction, the efficiency of the approach proposed in this work is about 3.5 times as much as that of the conventional solvent extraction method. With the proposed extraction method, the extraction time has been reduced to 30 min, whereas the conventional extraction method requires about 6.0 h. The experimental results presented in this work indicate that the ILUAE is a simple and efficient technique for sample preparation. The proposed method is reproducible.     

Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometry

In this paper, ultrasonic-assisted extraction of 3-chloropropane-1,2-diol and its esters from edible oils was studied with isotope dilution GC-MS. Effects of several experimental parameters, such as types and concentrations of extracting solvent, ratios of liquid to material, extraction temperature, time of ultrasonic treatment on the extraction efficiency of 3-chloropropane-1,2-diol and its esters from edible oils and sample preparation for calibration were compared and optimized. The optimal extraction conditions were suggested as 66 mg oil sample in mixture of 0.5 mL MTBE/ethyl acetate (20% v/v) and 0.5 mL of sulfuric acid/n-propanol (0.3% v/v), being extracted for 30 min at 45°C under ultrasonic irradiation. Good linearity was gained in the range of 0.020-5.000 μg/g with the limit of detection (LOD) of 0.006 μg/g (S/N = 3) and the limit of quantification (LOQ) of 0.020 μg/g (S/N = 10). The recoveries at five spiked concentrations were ranged from 91.9 to 109.3% with RSD less than 9.4%. The method was successfully applied to the determination of 3-chloropropane-1,2-diol and its esters amounts in rapeseed, sesame, peanut, camellia, and soybean oils.