具酯酶活性的温敏型分子印迹微凝胶

以双醛葡聚糖-组氨酸偶连物(PAD-His)为功能大单体、过渡态类似物p-硝基苯磷酸酯(NPP)为模板分子、Co2+为中心离子,采用油包水反相乳液法首次制得具有酯酶活性的温敏型分子印迹微凝胶(MIGs).催化水解实验表明,MIGs催化活性受模板分子用量的影响,并可通过温度进行有效调控.MIGs催化p-硝基乙酸苯酯(NPA)水解反应行为可用Michaelis-Menten方程进行描述,其最大催化水解反应速率和Michaelis-Menten常数分别为2.04×10-8mol/h和2.2×10-5mol/L,且具有较好的催化选择性.     

无溶剂体系中脂肪酶催化红花油水解反应

无溶剂体系中脂肪酶催化红花油水解反应;水解;红花油;无溶剂体系;脂肪酶     

有机溶剂/缓冲液双相体系中绿豆环氧化物水解酶催化环氧苯乙烯不对称水解反应

研究了有机溶剂/缓冲液双相体系中绿豆环氧化物水解酶高立体选择性地催化外消旋环氧苯乙烯水解生成(R)-苯基乙二醇反应.结果表明,与单水相反应体系相比,有机溶剂/缓冲液双相反应体系不仅有效地抑制环氧苯乙烯的非酶水解反应,而且明显提高底物的浓度,产物的收率和ee值更高.在所考察的不同有机溶剂中,正己烷不仅能较好地溶解底物,而...     

脂肪酶 Novozyme 435 选择性催化2,2-二甲基环丙烷甲酸乙酯合成S-(+)-2,2-二甲基环丙烷甲酸

 采用脂肪酶催化外消旋 2,2-二甲基环丙烷甲酸乙酯 (DMCPE) 不对称水解合成西司他丁关键手性中间体 S-(+)-2,2-二甲基环丙烷甲酸 (S-(+)-DMCPA). 比较了 5 种不同来源的脂肪酶, 从中优选出立体选择性较高和催化活性较高的脂肪酶 Novozyme 435, 系统考察了影响该酶催化不对称水解反应的关键因素, 获得了优化的生物催化工艺条件. 结果表明, 当脂肪酶 Novozyme 435 用量为 16 g/L, 底物 DMCPE 浓度为 65 mmol/L 时, 以 pH 值为 7.2 的磷酸缓冲液 (1 mol/L) 为反应介质, 30 oC 反应 64 h, 产物的收率和光学纯度分别为 45.6% 和 99.2%. 脂肪酶 Novozyme 435 催化 DMCPE 不对称水解制备 S-(+)-DMCPA 工艺的产物光学纯度高, 路线可行, 并且酶可重复使用, 具有良好的工业化应用前景.     

不对称Salen-Mn(Ⅲ)配合物催化PNPP水解的动力学研究

用分光光度法研究了两种不对称Salen-Mn(Ⅲ)配合物催化α-吡啶甲酸对硝基苯酚酯(PNPP)的水解动力学.提出了相应的PNPP催化水解机理,讨论了底物浓度、体系的酸碱度、温度以及配合物结构对PNPP催化水解反应的影响.结果表明:此两种Schiff碱锰(Ⅲ)配合物在催化PNPP水解中均表现出较好的催化活性,PNPP水解速率随着底物浓度、体系pH值的增大而增大;在15～55℃温度范围内,未观察到催化剂失活现象;其中,带有苯并氮杂-15-冠-5侧基的不对称Salen-Mn(Ⅲ)配合物比带有吗啉基的另一配合物拥有更高的催化活性,这可能主要由这两种模拟水解酶之间较大的疏水微环境差异所引起.     

酶催化合成共轭亚油酸甘油酯的溶剂效应

研究了以共轭亚油酸(CLA)和甘油为原料,利用脂肪酶Novozym 435在异辛烷和无溶剂两种反应体系中采用直接酯化法催化合成共轭亚油酸甘油酯,并探讨了温度和时间对溶剂效应的影响.结果表明:在65℃,n(甘油):n(CLA)=2:1,酶添加量为体系总质量的1%的条件下,反应24 h后,不同反应体系中共轭亚油酸的转化率相近,分别为83.44%和88.24%,而所得共轭亚油酸甘油酯的组成有显著差别,分别形成W/O型和O/W型微乳液,前者以单甘酯和二甘酯为主产物,后者以三甘酯为主产物.     

无溶剂体系酶促阿魏酸双甘酯合成的研究

对酶催化合成阿魏酸双甘酯的脂肪酶进了筛选和比较,并对影响合成阿魏酸双甘酯的因素(助溶剂、转速、底物比、时间、温度、水含量和硅藻土添加量)进行了探讨,结果表明无溶剂反应体系中阿魏酸双甘酯的产率远远高于含有助溶剂体系中反应.同时优化了反应条:无溶剂体系中在70mg CRL催化下,转速为150 r/m in,底物比为1:1,反应时间为120 h,水含量为10 ug/g,硅藻土添加量为40 mg时产率可达33.25%.     

纳米沸石修饰微通道反应器内固定化酶催化的水解反应动力学

通过在毛细管内层叠层组装纳米沸石并固定脂肪酶来构建纳米沸石修饰的固定化酶微反应器通道,将纳米沸石良好的生物相容性和高的酶固定能力与微反应器反应效率高、扩散传质快等优点相结合. 以对硝基苯棕榈酸酯的水解作为探针反应对该微反应器内固定化酶催化水解反应动力学进行了研究和计算,并与普通反应器内同样的反应进行比较. 通过对比米氏方程参数,证实在微反应器内酶催化水解反应效率可比普通反应器内提高3倍以上并可提高酶和反应底物的亲和能力.     

蔗糖酯的合成研究进展

综述了蔗糖酯的合成方法及工艺的研究进展,并对其反应机理进行了阐述.蔗糖酯的合成方法主要有四种:溶剂法、微乳化法、无溶剂法以及酶催化法.溶剂法采用DMF或DMSO为溶剂,但是这两种溶剂均有毒,限制了蔗糖酯在食品等行业的应用.微乳化法采用丙二醇或水代替溶剂法所使用的有毒溶剂,并加入乳化剂,使反应体系近似为均相体系.无溶剂法则是通过在反应体系中加入乳化剂或表面活性剂等使熔融相成均一相,反应平稳.但是一般无溶剂法反应温度较高,反应不易进行,产率低,且产品质量得不到保证.酶催化合成法是一种新的生物合成方法,采用生物酶代替传统的催化剂合成蔗糖酯,该法催化活性高、反应条件温和、选择性强、产物易分离等优点.文中还对蔗糖酯粗品的纯化工艺进行了介绍.     

吡啰红B为指示剂细胞色素C催化荧光测定青蒿素

在细胞色素C催化下,吡啰红B与青蒿素反应导致荧光降低,细胞色素C与青蒿素的反应为酶-底物模型。动力学研究表明,稳态催化速率依赖于酶和底物浓度,催化常数Km、Vm ax及Kcat分别为3.3×10-5mol/L,5.4×10-6mol.L-1.s-1和13.5 s-1,催化活性受去活化剂和乙醇抑制。在pH 5.3、25℃及7.6×10-7mol/L的细胞色素C催化条件下,荧光降低值ΔF(F0-F)与青蒿素浓度在7.1×10-8~1.1×10-6mol/L范围内呈线性关系;检出限为7.2×10-9mol/L;加标回收率为96.3%~106.8%。方法已用于测定血浆和尿液介质中的微量青蒿素。     

Kinetic Modeling of Solvent-Free Lipase-Catalyzed Partial Hydrolysis of Palm Oil

This work reports the experimental data and kinetic modeling of diacylglycerol (DAG) production from palm oil using a commercial immobilized lipase (Lipozyme RM IM) in a solvent-free medium. The experiments were performed in batch mode, at 55?°C and 400?rpm, and the effects of enzyme concentration (0.68?C2.04?wt% related to the mass of substrates), initial water concentration (5?C15?wt% related to the mass of oil), and reaction time were evaluated. A novel kinetic model is presented based on the ordered-sequential bi?Cbi mechanism considering hydrolysis and esterification steps, in which a correlation between water-in-oil solubility and surfactant molecules concentration in the oil allowed the model to describe the induction period in the beginning of the hydrolysis reaction. Moreover, mass transfer limitations related to the enzyme concentration in the system were also taken into account. The proposed model presented a very satisfactory agreement with the experimental data, thus allowing a better understanding of the reaction kinetics. The best conditions obtained for the product (partially hydrolyzed palm oil) in terms of DAG yield (35.91?wt%) were 2.87?wt% enzyme/substrate, 2.10?wt% water/oil, and 72?h of reaction.     

Silk-Fiber Immobilized Lipase-Catalyzed Hydrolysis of Emulsified Sunflower Oil

Lipase was immobilized in silk fibers through glutaraldehyde cross-linking to a maximum loading of 59 U/g silk-fiber and the immobilized lipase was utilized for the hydrolysis of sunflower oil (Helianthus annuus). The hydrolytic activity of the lipase, which was poor in biphasic oil in water system, was increased significantly when the sunflower oil was emulsified in aqueous medium. The hydrolytic activities of the immobilized lipase were 48.73 ± 1.26 U, 36.11 ± 0.96 U, and nil when the substrate sunflower oil was used as emulsion created by a rhamnolipid biosurfactant, Triton X100, and ultrasonication, respectively. Although the efficiency of the immobilized lipase was less than 12% than the corresponding free lipase, the immobilized lipase could be reused for the biosurfactant-mediated hydrolysis of sunflower oil up to third cycle of the reaction. The yield of the fatty acids in the second, third, and fourth cycles were 49.45%, 22.91%, and 5.09%, respectively, of the yield obtained in the first cycle.     

非水相中微生物脂肪酶催化转酯化拆分(R,S)-α-苯乙醇

研究了非水有机溶剂体系中脂肪酶不对称转酯化拆分(R,S)-α-苯乙醇反应,比较了15种不同微生物来源的脂肪酶,从中优选出催化活性及对映选择性较高的脂肪酶Lipase PS,系统考察了影响该酶催化不对称转酯化反应的关键因素,获得了优化的催化拆分工艺条件.结果表明,脂肪酶Lipase PS在非水反应体系中,以正己烷为反应介...     

Lipase from a Brazilian StrainPenicillium citrinum Cultured in a Simple and Inexpensive Medium st]Heat-Denaturation, Kinetics, and pH Stability

This work is a study of lipase production by a Brazilian strain ofPenicillium citrinum using an inexpensive and simple medium without organic nitrogen sources and of some important industrial properties, including thermostability in relation to ionic strength. The maximal lipase activity (1585 U/L) was obtained whenPenicillium citrinum was cultured on 0.75% ammonium sulfate complemented with minerals salts instead of yeast extract. Although this activity was about 55% lower than that produced in medium with yeast extract (2850 U/L), the specific activity (7.8 U/mg proteins) was higher than that obtained with the yeast extract (4.9 U/mg proteins). The morphology of fungus changed totally, with yeast extract there are smooth, solid, and spherical pellets whereas on ammonium sulfate there are small “hairy” pellets uniformly suspended in the medium. The effect of ferrous (Fe⁺⁺) ions was carried out using medium MA with and without Fe⁺⁺ ions. Lipase production byPenicillium citrinum in medium MA requires Fe⁺⁺ ions, the absence of which caused a decreased of about 50% in the specific activity (3.5 U/mg proteins). The utilization of commercial, locally available oils as carbon sources, such as soybean oil (236 U/L) and corn oil (74 U/L) resulted in lower activity compared to olive oil, showing that lipase production byPenicillium citrinum is specifically induced by olive oil. Potassium concentration in the medium can effects the production of lipase (1 mM (1585 U/L), 10 mM (1290 U/L), and 30 mM (1238 U/L), 50 mM (195 U/L), and 100 mM (2 U/L). The crude culture filtered was susceptable to thermal deactivation. It was stable at pH 6.0, but was not stable at the optimum pH (8.0-8.5) at 50 mM. At the low ionic concentration (1-25 mM) this lipase was stable at low pH (3.5-4.0). The activation energy was 22.4 ±2.2 Kcal. mol 1.     

Hydrolysis of Hydrophobic Esters in a Bicontinuous Microemulsion Catalysed by Lipase B from Candida antarctica

Selective enzyme‐catalysed biotransformations offer great potential in organic chemistry. However, special requirements are needed to achieve optimum enzyme activity and stability. A bicontinuous microemulsion is proposed as reaction medium because of its large connected interface between oil and water domains at which a lipase can adsorb and convert substrates in the oil phase of the microemulsion. Herein, a microemulsion consisting of buffer–n‐octane–nonionic surfactant C_iE_j was used to investigate the key factors that determine hydrolyses of p‐nitrophenyl esters catalysed by the lipase B from Candida antarctica (CalB). The highest CalB activity was found around 44 °C in the absence of NaCl and substrates with larger alkyl chains were better hydrolysed than their short‐chained homologues. The CalB activity was determined using two different co‐surfactants, namely the phospholipid 1,2‐dioleoyl‐sn‐glycero‐3‐phosphocholine (DOPC) and the sugar surfactant decyl β‐D ‐glucopyranoside (β‐C₁₀G₁). The results show the CalB activity as linear function of both enzyme and substrate concentration with an enhanced activity when the sugar surfactant is used as co‐surfactant.     

华根霉全细胞脂肪酶催化合成生物柴油

比较了5种不同商品化脂肪酶和自制的华根霉CCTCCM201021全细胞脂肪酶(RCL)催化油脂合成生物柴油的转化效果,结果表明,RCL能有效应用于无溶剂体系催化合成生物柴油.在无溶剂体系中对该酶催化生物柴油的转酯化反应工艺进行优化,考察了甲醇用量、体系含水量、酶的添加量和反应温度对生物柴油收率的影响,使生物柴油最终收率大于86.0%.在有机溶剂体系中选择不同有机溶剂作为助溶剂进行转酯化反应,发现logP值在4.0～4.5的有机溶剂具有较好的转化效果.其中以正庚烷为助溶剂的转酯化反应具有最高的生物柴油收率86.7%.在无溶剂体系中RCL催化转化油酸和模拟高酸价油脂合成脂肪酸甲酯的研究表明,该酶具有很好的催化合成生物柴油的潜力.     

Kinetic studies of lipase from Candida rugosa

The search for an in expensive support has motivated our group to undertake this work dealing with the use of chitosan as matrix for immobilizing lipase. In addition to its low cost, chitosan has several advantages for use as a support, including its lack of toxicity and chemical reactivity, allowing easy fixation of enzymes. In this article, we describe the immobilization of Canada rugosa lipase onto porous chitosan beads for the enzymatic hydrolysis of oliveoil. The binding of the lipase onto the support was performed by physicalad sorption using hexane as the dispersion medium. A comparativestudy between free and immobilized lipase was conducted in terms of pH, temperature, and thermal stability. A slightly lower value for optimum pH (6.0) was found for the immobilized form in comparison with that attained for the soluble lipase (7.0). The optimum reaction temperature shifted from 37°C for the free lipase to 50°C for the chitosan lipase. The patterns of heat stability indicated that the immobilization process tends to stabilize the enzyme. The half-life of the soluble free lipase at 55°C was equal to 0.71 h (K _d=0.98 h⁻¹), whereas for the immobilized lipase it was 1.10 h (K _d=0.63 h⁻¹). Kinetics was tested at 37°C following the hydrolysis of olive oil and obeys the Michaelis-Menten type of rate equation. The K _m was 0.15 mM and the V _max was 51 μmol/(min·mg), which were lower than for free lipase, suggesting that the apparent affinity toward the substrate changes and that the activity of the immobilized lipase decreases during the course of immobilization.     

皂化P204微乳体系萃取大豆蛋白的研究

研究了NaOH皂化P204/正辛烷微乳体系萃取大豆蛋白的机理和工艺,考察了大豆加入量、P204的浓度、NaOH的浓度、萃取时间、水相pH值及离子强度等对大豆蛋白萃取率的影响。实验结果表明,该微乳体系萃取大豆蛋白的优化工艺条件为:大豆粉与微乳液的质量体积比1∶10,P204在油相中浓度0.8 mol/L,NaOH的浓度1.25 mol/L,萃取时间15 min,外水相pH值5,萃取率可达88.48%。通过调节水相pH和离子强度可实现大豆蛋白的萃取和反萃取。     

Physicochemical studies on cetylammonium bromide and its modified (mono-, di-, and trihydroxyethylated) head group analogues. Their micellization characteristics in water and thermodynamic and structural aspects of water-in-oil microemulsions formed with them along with n-hexanol and isooctane

The micellization behavior of cetylammonium bromide and its mono-, di-, and trihydroxyethylated head group analogues and water/oil (w/o) microemulsion formation with them have been studied with detailed thermodynamic and structural considerations. The critical micellar concentration, micellar aggregation number, and behavior of the surfactants at the air/solution interface have been studied in detail. The results have been analyzed and discussed. The formation of the w/o microemulsion stabilized by the aforesaid surfactants in conjunction with the cosurfactant n-hexanol in isooctane has been investigated by the dilution method. The energetics of the transfer of cosurfactant from oil to the interface has been estimated. The structural parameters, namely, droplet dimension, droplet number, and population of surfactant and cosurfactant on the droplet surface, have also been estimated. The efficacy of the surfactants in respect to water dispersion in oil and cosurfactant concentration level at the oil/water interface has been worked out. Such microemulsions are prospective compartmentalized systems to assist enzyme activities. In this respect, the trihydroxyethylated head group analogue in the above series has been found to be a better performer for the preparation and stabilization of microemulsions that has correlated well with its performance than the others in the hydrolysis of p-nitrophenyl-n-hexanoate by the enzyme Chromobacterium viscosum lipase.