Photoreaction of Ketoprofen with Tryptophan and Tyrosine in Phosphate Buffer Solution

Reaction of excited ketoprofen (KP) with tryptophan (Trp) and tyrosine (Tyr) in a phosphate buffer solution was studied by the transient absorption spectroscopy. Both amino acids, which would interact with KP in bovine serum albumin [Monti, S. [2009] Phys. Chem. Chem. Phys., 11, 9104–9113], accelerated the proton transfer reaction to yield 3‐ethylbenzophenone ketyl biradical (EBPH) from KP carbanion, which was produced by photoexcitation of KP^? through decarboxylation. By means of the actinometry method with benzophenone, the reaction quantum yield was successfully estimated to be fairly large, and Trp, Tyr, DOPA and 4‐methylphenol were found to be a good proton donor for the carbanion. The formation rate constants of EBPH by the amino acids (k_r) were also determined to be (2.7 ± 0.1) × 10⁹ M^?1s^?1 for Trp and (7.8 ± 0.4) × 10⁸ M^?1s^?1 for Tyr, which were larger than those by basic amino acids and dipeptides reported. The reason for the highly efficient proton transfer reaction with Trp and Tyr would be explained by difference of the activation energy for the reaction. These results suggest that the proton transfer should be a key process for an initial photoreaction of KP with a protein, causing photosensitization in vivo.     

丙酮三重态与含芳香氨基酸肽的物理化学过程

用激光闪光光解瞬态吸收光谱研究了水溶液中含芳香氨基酸残基肽的光敏化反应过程.结果表明,在丙酮存在的含色氨酸残基肽(Trp-Gly,n-f-Met-Trp,Trp-Phe)体系的光解,丙酮三重态与Trp分别通过三重态-三重态(T-T)激发能转移和电子转移生成Trp激发三重态和N中心自由基(Trp/N^·);丙酮三重态仅与含酪氨酸残基肽(Phe-Tyr)通过电子转移生成Tyr酚氧自由基(Tyr/O^·).在色氨酰酪氨酸(Trp-Tyr)与丙酮的光解体系中,观察到分子内的电子转移,即由Trp/N^·-Tyr→Trp-Tyr/O^·自由基的生成过程     

4-硝基喹啉氧化物激发三重态与甲硫氨酸二肽之间的电子转移

4 硝基喹啉氧化物 ( 4ＮＱＯ)在紫外光的作用下 ,发生电子跃迁生成较高量子产额的激发三重态 ,这一性质在光化学研究中可作为光敏剂 ,同时又是一种典型的致癌物 .在水溶液中 ,具有与ＤＮＡ通过电荷转移作用连接到碱基上的性质 ,这一性质可能与其致癌作用有关[1～ 4].由于ＤＮＡ具有的遗传功能通过染色体来实现 ,染色体是ＤＮＡ与蛋白质形成的配合物 ,这种蛋白质结合在ＤＮＡ上 ,同ＤＮＡ碱基一样参与化学反应诱导的致癌过程 .因此 ,研究光引发 4ＮＱＯ与氨基酸及相关肽的反应对于了解光诱导 4ＮＱＯ致癌作用的分子机制有重要意义 .Ｓｅｋｉ…     

Simultaneous and Direct Determination of Tryptophan and Tyrosine at Boron‐Doped Diamond Electrode

A facile method for the simultaneous measurement of tryptophan (Trp) and tyrosine (Tyr) was firstly exploited at unmodified boron‐doped diamond (BDD) electrode. The experimental results indicated that by using differential pulse voltammetry, the oxidative peaks of these two kinds of amino acids could be completely separated at BDD electrode. The peak separation of Trp and Tyr was developed to be 0.64 V when Na₂PO₄/NaOH buffer solution with the optimized pH 11.2 was employed. The detection limit of Trp was obtained to be 1×10^?5 M, while that of Tyr was achieved to be 1×10^?6 M. The present method was also evidenced to be available to the determination of real samples of amino acids.     

Rose Bengal‐Sensitized Photooxidation of the Dipeptides l‐Tryptophyl‐l‐Phenylalanine,l‐Tryptophyl‐l‐Tyrosine and l‐Tryptophyl‐l‐Tryptophan: Kinetics,Mechanism and Photoproducts¶

The Rose Bengal‐sensitized photooxidations of the dipeptides l ‐tryptophyl‐l ‐phenylalanine (Trp‐Phe), l ‐tryptophyl‐l ‐tyrosine (Trp‐Tyr) and l ‐tryptophyl‐l ‐tryptophan (Trp‐Trp) have been studied in pH 7 water solution using static photolysis and time‐resolved methods. Kinetic results indicate that the tryptophan (Trp) moiety interacts with singlet molecular oxygen (O₂(¹Δ_g)) both through chemical reaction and through physical quenching, and that the photooxidations can be compared with those of equimolecular mixtures of the corresponding free amino acids, with minimum, if any, influence of the peptide bond on the chemical reaction. This is not a common behavior in other di‐ and polypeptides of photooxidizable amino acids. The ratio between chemical (k_r) and overall (k_t) rate constants for the interaction O₂(¹Δ_g)‐dipeptide indicates that Trp‐Phe and Trp‐Trp are good candidates to suffer photodynamic action, with k_rlk_t values of 0.72 and 0.60, respectively (0.65 for free Trp). In the case of Trp‐Tyr, a lower k_rlk_t value (0.18) has been found, likely as a result of the high component of physical deactivation of O₂(¹Δ_g) by the tyrosine moiety. The analysis of the photooxidation products shows that the main target for O₂(¹Δ_g) attack is the Trp group and suggests a much lower accumulation of kynurenine‐type products, as compared with free Trp. This is possibly because of the occurrence of another accepted alternative pathway of oxidation that gives rise to 3a‐oxidized hydrogenated pyrrolo[2,3‐b]indoles.     

Effects of amino acids on crystal growth of CaC2O4 in reverse microemulsion

Crystal growth of calcium oxalate (CaC2O4) in bulk aqueous solution, reverse microemulsion of p-octyl polyethylene glycol phenylether (OP)/iso-octyl alcohol (IOA)/cydohexane/water and above microemulsions containing different kinds of amino acids, such as aspartic acid (Asp), tyrosine (Tyr) and tryptophan (Trp) were studied. The results indicated that different crystallization types of the crystals, which were calcium oxalate monohydrate (COM), calcium oxalate dihydrate (COD) and calcium oxalate trihydrate (COT), existed in bulk aqueous solution. But CaC2O4 growth mainly paralleled with (1 01) plane of COM in reverse microemulsion because of the induction of surfactant at water/oil interface. After adding amino acids into microemulsions, the growth of CaC2O4 crystals mainly influenced by the varieties of amino acids and the pH values of the amino acid aqueous solution. When pH values of the solutions was higher than isoelectric points of amino acids, CaC2O4 crystal paralleled with (1 01) plane of COM more easily with the addition of Trp, Tyr, Asp in turn; however, when pH of the solutions was lower than isoelectric points of Trp, CaC2O4 crystal growth paralleled with (020) face of COM. It is obviously that amino acids, pH values of the solutions and surfactant played important roles in the process of crystal growth of CaC2O4 in the microemulsions. The formation mechanism of CaC2O4 was also discussed in different microemulsions at last.     

Characterization of transient species in laser photolysis of aromatic amino acids using acetone as photosensitizer

The photochemical processes of aromatic amino acids were investigated in aqueous solution using acetone as photosensitizer by KrF (248 nm) laser flash photolysis. Laser-induced transient species were characterized according to kinetic analysis and quenching experiments. The intermediates recorded were assigned to the excited triplet state of tryptophan, the radicals of tryptophan and tyrosine. The excited triplet state of tryptophan produced via a triplet-triplet excitation transfer and the radicals arising from electron transfer reaction has been identified. Neither electron transfer nor energy transfer between triplet acetone and phenylalanine can occur in photolysis of phenylalanine aqueous solution which contains acetone. Furthermore, triplet acetone-induced radical transformation: Trp/N-Tyr→Trp-Tyr/O was observed directly in photolysis of dipeptide (Trp-Tyr) aqueous solution containing acetone, and the transformation resulting from intramolecular electron transfer was suggested.     

Comparison of intermediates of tryptophan, tyrosine and their dipeptide induced by UV light and SO. 4 –

The chemical processes of tryptophan (Trp), tyrosine (Tyr) and a dipeptide Trp-Tyr, which are induced by UV radiation and one-electron oxidation of SO^. ₄ ^–, have been investigated in aqueous solution by KrF (248 nm) laser flash photolysis. On the basis of optical studies, the photoionization of Trp and Tyr produces the tryptophan indolyl radical and tyrosine phenoxyl radical, respectively, and these are different from the intermediates resulting from interaction of Trp and Tyr with SO^. ₄ ^–. In the case of Trp, SO^. ₄ ^– would attack the indole moiety to produce a C(2)-yl sulphate radical adduct, and Tyr is oxidized to produce mainly the corresponding one-electron oxidized radical, which deprotonates rapidly to form the phenoxyl radical in neutral solution, and a possible sulphate radical adduct. From transient absorption spectra of photoionization of Trp-Tyr, an intramolecular electron transfer, Trp/N^.-Tyr Trp-Tyr/O^., has been observed, but there was no observation of the process of one-electron oxidation of Trp-Tyr by SO^. ₄ ^–.     

Quenching of the Singlet and Triplet Excited States of Pterin by Amino Acids

Unconjugated oxidized pterins accumulate in the skin of patients suffering from vitiligo and, under UVA irradiation, photosensitize the oxidation of amino acids. In this work, we study the interaction of the singlet and triplet excited states of pterin (Ptr), the parent compound of oxidized pterins, with four oxidizable amino acids: tryptophan (Trp), tyrosine (Tyr), histidine (His) and methionine (Met). Steady‐state and time‐resolved fluorescence measurements and laser flash photolysis experiments were performed to investigate the quenching of the Ptr excited states by the amino acids in aqueous solution. The singlet excited states of Ptr are quenched by Met mainly via a dynamic process and by Trp via a combination of dynamic and static processes. His does not quench singlet excited states of Ptr, and quenching by Tyr could not be investigated due to the low solubility of this amino acid. The triplet excited states of Ptr are quenched by the four studied amino acids, and the corresponding bimolecular quenching rate constants are in the range of diffusion controlled limit. The assessment of the results in the context of the Ptr‐photosensitization of amino acids suggests that triplet excited state of Ptr is the species that initiates the photochemical processes.     

Effect of pH on the reactivity of dipeptides and α-amino acids in the N-acylation

The reaction kinetics of Gly, L-??-Ala, Gly-Gly, L-??-Ala-L-??-Ala and ??-Ala-??-Ala with picryl benzoate in water (40 wt %)-2-propanol was investigated. At pH = 4?C8 the rate constants of N-acylation of the anionic form of dipeptides are less than those of the corresponding amino acid anions, in agreement with their basicity, whereas the relative effective rate constants of reactions depend on pH: in acidic, neutral and slightly alkaline media the k _ef values are higher for the dipeptides, and in a strongly alkaline medium, for the amino acids. These differences are due to the changes in the concentrations of reactive forms of amino acids and dipeptides in the system at varying the medium pH.     

牛血清白蛋白的光损伤和光氧化机理

运用激光闪光光解瞬态吸收技术, 在266 nm激光激励下, 研究了牛血清白蛋白(BSA)光损伤和被SO4-·单电子氧化的反应机理, 表征了反应过程中生成的自由基. 结果表明, 在266 nm激光照射下, BSA可同时发生光电离和光激发, 生成色氨酸阳离子自由基(Trp/NH+·), 由Trp/NH+·快速脱质子形成的色氨酸中性自由基(Trp/N·)及色氨酸三重激发态(3Trp*), 3Trp*再与酪氨酸(Tyr)发生分子内电子转移生成酪氨酸中性自由基(Tyr/O·). 在SO4-·单电子氧化的反应中, 借助减谱技术, 求得BSA中Tyr和色氨酸(Trp)自由基的表观生成速率常数, 但未发现分子内电子转移现象, 阐明了SO4-·自由基是通过与BSA中的Tyr和Trp发生电子转移反应来氧化BSA的, SO4-·氧化BSA的反应速率常数为1.51×10¹⁰ L·mol^-1·s^-1, 从而为进一步研究血清白蛋白的氧化还原代谢过程提供理论基础.     

Simultaneous determination of tyrosine and tryptophan by mesoporous silica nanoparticles modified carbon paste electrode using H-point standard addition method

A simple, selective and sensitive sensor based on mesoporous silica nanoparticles modified carbon paste electrode (MSNs/CPE) is introduced for electrochemical determination of tyrosine (Tyr) and tryptophan (Trp). Compared with the unmodified electrode and commercial SiO₂ modified electrode (SiO₂/CPE), the oxidation peak current significantly improved for both amino acids. Under optimized experimental conditions, the oxidation peak current of Trp was linear over a concentration range of 5.0 × 10⁻⁸ to 4.0 × 10⁻⁴ M with a detection limit of 3.4 × 10⁻⁸ M. The oxidation peak current of Tyr was linear over a concentration range from 5.0 × 10⁻⁷ to 6.0 × 10⁻⁴ M with a detection limit of 1.5 × 10⁻⁷ M. For simultaneous determination Trp and Tyr, H-point standard addition method was applied to resolve the overlapping of differential pulse voltammetric peaks of Trp and Tyr. The results showed that the method was successfully applied to the simultaneous determination of Trp and Tyr in some synthetic samples. Moreover, the applicability of the method was demonstrated by the recovery tests of Trp and Tyr in artificial urine.     

Reevaluating Protein Photoluminescence: Remarkable Visible Luminescence upon Concentration and Insight into the Emission Mechanism

It is a textbook knowledge that protein photoluminescence stems from the three aromatic amino acid residues of tryptophan(Trp), tyrosine (Tyr), and phenylalanine (Phe), with predominant contributions from Trp. Recently, inspired by the intrinsic emission of nonaromatic amino acids and poly(amino acids) in concentrated solutions and solids, we revisited protein light emission using bovine serum albumin (BSA) as a model. BSA is virtually nonemissive in dilute solutions (≤0.1 mg mL^?1), but highly luminescent upon concentration or aggregation, showing unique concentration‐enhanced emission and aggregation‐induced emission (AIE) characteristics. Notably, apart from well‐documented UV luminescence, bright blue emission is clearly observed. Furthermore, persistent room‐temperature phosphorescence (p‐RTP) is achieved even in the amorphous solids under ambient conditions. This visible emission can be rationalized by the clustering‐triggered emission (CTE) mechanism. These findings not only provide an in‐depth understanding of the emissive properties of proteins, but also hold strong implications for further elucidating the basis of tissue autofluorescence.     

芳香性氨基酸的二次谐波非线性光学性质

采用密度泛函理论(DFT)-B3LYP方法在6-31G^*基组水平上,对芳香性氨基酸分子体系(Phe, [Phe―H]^-,PheH^*, Tyr, [Tyr―H]^-, TyrH⁺, Trp, [Trp―H]^-和TrpH⁺)进行结构优化. 在优化所得构型的基础上, 利用含时密度泛函理论(TDDFT)-B3LYP在6-31G^*基组上计算了它们的激发态性质,并结合态求和方法研究了它们在二次谐波过程中的二阶极化率值. 同时讨论了二次谐波非线性光学响应的起源及其产生变化的原因. 计算结果表明,相对于中性的氨基酸分子, 去质子化和质子化后的氨基酸分子的二阶极化率值都有明显的增加, 且符合规律Phe < PheH⁺ < [Phe―H]^-和Tyr < TyrH⁺ < [Tyr―H]^-. 通过对它们电极化起源的分析, 我们得到对于中性氨基酸分子, 侧链芳香环上的π→π^*跃迁对二阶极化率起主要贡献; 对去质子化和质子化后的氨基酸分子, 吲哚环上的π→π^*电荷跃迁和α碳原子相连的氨基和羧基基团内电荷跃迁对二阶极化率起到同样重要的贡献.     

Photoinduced electron and hole transfer involving eosin conjugates of tryptophan derivatives

The preparation of several covalent conjugates of the dye, eosin Y (EY^2-) with the amino acid, L-tryptophan (Trp), the dipeptide, Trp-Trp, and with poly(L)-tryptophan is described. Intramolecular photochemical electron transfer is responsible for the quenching of dye excited singlet states (flourescence) in these systems. The sacrificial acceptor, tetranitromethane (TNM), was used to irreversibly oxidize pendant dye groups; the transfer of charge (“holes”) from the oxidized eosin moiety located at the N-terminus of the peptides was monitored by laser flash photolysis. Both modes of electron transfer involve charge transfer from indole side chains associated with Trp groups for the various peptide links. Study of the kinetics of hole transfer provided rate constants in the range of 103–104 s^-1 for several solvent media including aqueous poly(vinylpyrrolidinone) (PVP), a polymer that provides a protein-like microdomain. The observed temperature dependence of the hole transfer rate is consistent with non-adiabatic electron transfer over distances determined by molecular modeling to be about 1.0 nm (through-space) and involving through-bond interactions via a network of σ-π overlaps. Findings are discussed in terms of demonstration of the entrainment of charge along peptide chains and the efficient separation of charge in (bio)polymer structures of some size that display vectorial properties.     

Hypervalent radical formation probed by electron transfer dissociation of zwitterionic tryptophan and tryptophan‐containing dipeptides complexed with Ca2+ and 18‐crown‐6 in the gas phase

The relationship between peptide structure and electron transfer dissociation (ETD) is important for structural analysis by mass spectrometry. In the present study, the formation, structure and reactivity of the reaction intermediate in the ETD process were examined using a quadrupole ion trap mass spectrometer equipped with an electrospray ionization source. ETD product ions of zwitterionic tryptophan (Trp) and Trp‐containing dipeptides (Trp‐Gly and Gly‐Trp) were detected without reionization using non‐covalent analyte complexes with Ca²⁺ and 18‐crown‐6 (18C6). In the collision‐induced dissociation, NH₃ loss was the main dissociation pathway, and loss related to the dissociation of the carboxyl group was not observed. This indicated that Trp and its dipeptides on Ca²⁺(18C6) adopted a zwitterionic structure with an NH₃⁺ group and bonded to Ca²⁺(18C6) through the COO^? group. Hydrogen atom loss observed in the ETD spectra indicated that intermolecular electron transfer from a molecular anion to the NH₃⁺ group formed a hypervalent ammonium radical, R‐NH₃, as a reaction intermediate, which was unstable and dissociated rapidly through N–H bond cleavage. In addition, N–C_α bond cleavage forming the z₁ ion was observed in the ETD spectra of Trp‐GlyCa²⁺(18C6) and Gly‐TrpCa²⁺(18C6). This dissociation was induced by transfer of a hydrogen atom in the cluster formed via an N–H bond cleavage of the hypervalent ammonium radical and was in competition with the hydrogen atom loss. The results showed that a hypervalent radical intermediate, forming a delocalized hydrogen atom, contributes to the backbone cleavages of peptides in ETD. Copyright © 2015 John Wiley & Sons, Ltd.     

Electrochemistry and voltammetric determination of L-tryptophan and L-tyrosine using a glassy carbon electrode modified with a Nafion/TiO2-graphene composite film

We describe a glassy carbon electrode (GCE) modified with a film composed of Nafion and TiO₂-graphene (TiO₂-GR) nanocomposite, and its voltammetric response to the amino acids L-tryptophane (Trp) and L-tyrosine (Tyr). The incorporation of TiO₂ nanoparticles with graphene significantly improves the electrocatalytic activity and voltammetric response compared to electrodes modified with Nafion/graphene only. The Nafion/TiO₂-GR modified electrode was used to determine Trp and Tyr with detection limits of 0.7 and 2.3 μM, and a sensitivity of 75.9 and 22.8 μA mM^?1 for Trp and Tyr, respectively.

Enthalpic characteristics of solution of amino acids and aliphatic dipeptides in aqueous solutions of KCl

The integral enthalpies of dissolution Δ_sol H ^m of L-α-serine and L-α-asparagine in mixtures of water with KCl were measured in electrolyte concentrations of up to 4 mol/kg at 298.15 K. The standard enthalpies of dissolution (Δ_sol H ^o) and transfer (Δ_tr H ^o) of amino acids from water to aqueous solutions of KCl were calculated. The enthalpic pair interaction coefficients h _xy of biomolecules with KCl were estimated within the McMillan-Mayer theory. The changing nature of the interaction between the components of the solution (depending on the structure of the dissolved biosubstance side substituents) is shown on the basis of data we obtained earlier for amino acids and dipeptides series. Estimates of the contributions from the electrostatic and other interactions of dipolar ions of amino acids and dipeptides with ions of electrolyte KCl in the enthalpic pair interaction coefficients h _xy are obtained using the Kirkwood approach.     

Ru(II)/bisphosphine/diimine/amino acid complexes: diastereoisomerism,cytotoxicity, and inhibition of tumor cell adhesion to collagen type I

We herein report the synthesis and characterization of Ru(II)/amino acid complexes with general formula [Ru(AA-H)(dppb)(4-mebipy)](PF₆), where AA-H means the deprotonated amino acids Gly, Ala, Val, Met, Trp, Tyr, and Ser; dppb is 1,4-bis(diphenylphosphino)butane and 4-mebipy = 4,4′-dimethyl-2,2′-bipyridine. The complexes were characterized by ³¹P{¹H}, ¹³C, and ¹H NMR spectroscopy, as well as X-ray crystallographic analysis of [Ru(DL-Ala-H)(dppb)(4-mebipy)]⁺, suggesting the presence of diastereoisomers. The complexes exhibit IC₅₀ values against breast tumor cells (MDA-MB-231) comparable with cisplatin. In addition, the Ru(II)-based complex with tryptophan inhibited tumor cell adhesion to collagen type I. Therefore, the use of ruthenium complexes containing amino acids can be an interesting tool for development of new therapeutic agents.     

Photosensitized oxidation of methionine derivatives. Laser flash photolysis studies

The early events in the triplet 4-carboxybenzophenone (CB)-induced oxidation of N-acetyl-methionine methyl ester (N-Ac-Met-OCH₃) are investigated in aqueous solution. Upon electron transfer from the methionine residue of N-Ac-Met-OCH₃ to ³CB*, the resulting sulfur radical cation undergoes further reactions: (1) back electron transfer, (2) escape of the radical ions from the solvent cage, or (3) proton transfer and escape of the radicals. The yields and paths of these reactions are shown to depend strongly on the pH of the solution, and, similar to the previously reported results for dipeptides (Met-Gly and Gly-Met), on the structural nature of the methionine substituents. In the experiments performed in this work, low quencher concentrations were used to avoid formation of intermolecular transients (e.g., dimeric sulfur-centered radical cation (S∴S)⁺). Under these experimental conditions, the one-electron oxidized sulfur does not seem to become stabilized in an (S∴N)⁺ three-electron bonded intramolecular complex. The proposed mechanism is further supported by the stable products analysis. A detailed mechanism involving characterization of the transients is discussed and compared to that of methionine and methionine-containing dipeptides (Met-Gly and Gly-Met). Moreover, a newly installed transient absorption laser system is described in details.