Proton-induced x-ray emission analysis of tea leaves

Proton-induced X-ray emission (PIXE) spectroscopy has been used for the determination of the concentration of 12 elements in tea leaves of four different brands. The elements are: Cl, K, Ca, Ti, Mn, Fe, Ni, Cu, Zn, Br, Rb and Sr. The transference ratio of the elements into solution, when tea is leached by percolation is reported. It was found that some elements are totally transferred into solution and some are partially retained by the leaves. The significance of some of the elements found in the samples is discussed.     

Study on essential and toxic elements intake from drinking of Chinese tea

Twenty different brands of Chinese tea were analyzed for multiple trace elements, including some essential and toxic elements, by neutron activation analysis (NAA). A comparison among tea brands from China, India, US and other countries was made for the ranges and averages of concentrations for Na, K, Mn, Cu, and Br. It has been observed that the trace element contents in tea leaves are largely dependent upon the soil and the environment where the tea grows. Chinese tea is rich in Mn and Cu comparing with those of other counties surveyed, but is indigent in Na. The transference ratio for each element determined (i.e., the fraction of an element in tea leave transferred into solution when tea is leached by percolation) is also reported. Adult daily intakes of some essential and toxic elements from tea drinking were also estimated.     

湛江市不同茶场出品的绿茶茶水中微量元素的测定分析

采用原子吸收法测定了湛江不同茶场出品的绿茶茶水中的锌、铜、铁、钙、镁、锰、镉、镍、铅的含量。结果显示，绿茶茶水中含有较丰富的多种矿物元素和人体必需的微量元素，不同茶场出品的绿茶茶水中微量元素含量有所不同，浸泡次数不同，微量元素含量不同，第一次浸泡的茶水中微量元素的含量明显大于第二次浸泡。     

茶叶中稀土元素的萃取分离-ICP-AES法测定

采用1-苯基-3-甲基-4-苯甲酰基-5-吡唑酮(PMBP)苯溶液萃取分离-ICP-AES法同时测定茶叶中15种稀土元素,消除了基体的干扰,并对样品前处理方法、萃取分离条件进行了考查.方法回收率为: 92.3%～112%,相对标准偏差＜2.5%.在最佳工作条件下,测定了茶叶标准物质(GBW07605)中稀土元素,结果与标准值吻合.     

Multielement determination and speciation of major-to-trace elements in black tea leaves by ICP-AES and ICP-MS with the aid of size exclusion chromatography.

A multielement determination of major-to-trace elements in black tea leaves and their tea infusions was carried out by ICP-AES (inductively coupled plasma atomic emission spectrometry) and ICP-MS (inductively coupled plasma mass spectrometry). Tea infusions were prepared as usual tea beverage by brewing black tea leaves in boiling water for 5 min. About 40 elements in tea leaves and tea infusions could be determined over the wide concentration range in 8 orders of magnitude. The extraction efficiency of each element was estimated as the ratio of its concentration in tea infusions to that in tea leaves. From the experimental results for the extraction efficiencies, the elements in black tea leaves were classified into three characteristic groups: (i) highly-extractable elements (>55%): Na, K, Co, Ni, Rb, Cs and Tl, (ii) moderately-extractable elements (20-55%): Mg, Al, P, Mn and Zn, and (iii) poorly-extractable elements (<20%): Ca, Fe, Cu, Sr, Y, Zr, Mo, Sn, Ba and lanthanoid elements. Furthermore, speciation of major-to-trace elements in tea infusions was performed by using a combined system of size exclusion chromatography (SEC) and ICP-MS (or ICP-AES). As a result, many diverse elements were found to be present as complexes associated with large organic molecules in tea infusions.     

Determination of trace elements in drinking tea by various analytical techniques

Tea has been one of the most popular simulating beverages which is both heavily produced and consumed in Taiwan. The determination of minor or trace elements in drinking tea and tea leaves is therefore important for estimating the daily intake of Taiwanese considered as a safety indicator. In order to accurately and precisely determine the concentrations of trace elements in samples, several analytical methods such as AAS, NAA and ICP-AES are suggested. This paper attempts to utilize all three methods to determine the concentrations of minor or trace elements in different types of tea leaves and the extracts percolated from them. The influence of fermentation processes on the concentration levels of minor or trace elements in tea samples is investigated. Because only free metal ions are bioavailable for the human body, it is necessary to determine their concentrations in drinking tea. The dissolution of trace elements in drinking tea is therefore studied by simulating the common Chinese style of tea percolation. Concentrations of thirteen elements including Zn, Mn, Ca, Cu, Ni, Al, K, Mg, Cd, Pb, Na, Co and Sc are determined.     

四君子汤和四物汤微量元素含量研究

通过了解中药“四君子汤”和“四物汤”中微量元素含量的异同,研讨了微量元素和中医“气血”理论之间的关系。实验表明,“四君子汤”和“四物汤”在微量元素的含量方面,有一定的类同和差异。该现象同中医的“气血”理论有非常相像的地方。同时发现中药中的微量元素在煎煮过程中,并不是同想象的一样匀速进入药液,而是不同的元素在不同的时间段不同的批次进入药液,这也提示中药煎法理论有一定依据。由于目前做的实验还少,本实验留下很多问题和疑点,值得进一步做有关的实验和研究。     

Element Analysis of Oolong Teas from the Fujian Province by TXRF and HG-AAS

Oolong tea from the Fujian Province is very popular at home and abroad, especially in Taiwan and Southeast Asia. In order to elucidate the possibilities to compensate the need state of people to essential elements by the national drink,a set of samples of oolong tea from the Fujian Province were analyzed by total reflection X-ray fluorescence (TXRF), a fairly new efficient method in the field of multielement analysis. After addition of a single internal standard element (e.g. gallium) to a solution of tea leaves digested by acid or to an acidified tea infusion, a portion of 5 μ1 was dried on a sample carrier and then analyzed by TXRF.     

茶叶中微量营养元素的原子吸收光谱分析

茶叶中的微量元素与茶叶的营养和药理作用有密切关系^[1],与茶树生长的生化活动也有密切关系^[2,3]。对茶叶中的微量营养元素的分析有助于了解茶叶的品质,研究茶叶的营养药理作用,促进茶叶生产的发展。为此,我们研究提出了用火焰原子吸收光谱法测定茶叶中铜、锰、铁、锌,方法简便、准确。     

In vitro mineral availability from digested tea: a rich dietary source of managanese

Tea is potentially a rich source of some dietary metals and approximately 70 l are drunk per capita per year in the UK. In particular, tea may be an important source of Mn, since leaf tea contains 350-900 micrograms g-1 of this essential element. However, the leaching and bioavailability of Mn from tea have been little studied, so a recently developed in vitro assay was applied to compare the bioavailability of Mn from tea infusions with that of other major and trace essential elements. Analysis of tea infusions before digestion showed that 1.0 l contained 115% of the average daily dietary intake of Mn but < 6% of all other minerals. Samples of these infusions were incubated with human gastric juice (37 degrees C, 1 h) and some were then adjusted to pH 6.5 to simulate intestinal pH. All were centrifuged through ultrafilters with molecular mass cut-offs of 3, 10 and 30 kDa. The percentages of ultrafilterable (< 3 kDa) elements following simulated gastrointestinal digestion were (n = 3; mean +/- s) Ca 47.7 +/- 10.7, Cu 45.3 (n = 1), Fe < 5, Mg 66.4 +/- 1.6, Mn 39.8 +/- 11.4, K 40.3 +/- 2.2, Na 100.0 +/- 5.3 and Zn 33.7 +/- 1.1. Hence the ultrafilterability of elements showed the general trend M+ > M2+ > M3+, which is probably the inverse of the order of their strengths of binding to tea polyphenols. However, Mn was the only element found in significant dietary amounts in tea, and under simulated intestinal conditions was still 40% bioavailable.     

湖北典型地区茶叶-土壤重金属相关性研究

本文旨在分析湖北典型地区茶叶以及土壤中各种元素的含量,采用原子荧光法(AFS)和电感耦合等离子体质谱法(ICP-MS)等方法对135对茶叶及土壤样品进行测定,并探讨各种元素之间的相互关系和影响。研究结果表明,土壤中元素的分布对茶叶中元素含量分布有一定意义,典型区土壤养分有效磷和碱解氮较丰富,有机质和速效钾较缺乏。典型区茶叶作物表层土壤 Cd、Pb、Cu、Cr、As 均存在不同程度的超标。土壤 Cd 和 Hg 的污染指数高,潜在生态风险强。典型区茶叶可食部分重金属含量均值依次为 Cu>Pb>Cd>Hg>As>Cr,重金属元素在茶叶中含量均为中等变异性。 茶叶对 Cu、Pb 的富集系数明显高于 Hg、As、Cd、Cr,不同茶叶对同一元素的富集能力存在差异。土壤重金属含量与土壤 pH 值、CEC、有效磷、总氮等理化指标关系密切。茶叶重金属含量与土壤重金属含量水平相关性较弱,但与茶叶对重金属的富集能力均呈显著正相关关系。     

Compatibility and stability tests of risperidone with soft-drinks by isothermal titration microcalorimetry

Isothermal titration microcalorimetry has been applied to investigate the compatibility testing of risperidone oral solution with soft-drinks and the interaction with tea tannin such as (–)-epigallocatechin, (–)-epicatechin, theaflavin and their gallates. In aqueous solution, risperidone was exothermically bound to tea tannin with binding affinity (10³–10⁴ M^–1), small enthalpy and entropy changes reflecting van der Waal’s interaction to form an insoluble complex at 1:1 molar ratio. The heat effect of risperidone titrated into soft-drinks containing tannin was exothermic and proportional to the quantity of the complex. While, no significant heat effect was found for risperidone titrated into a pet-bottled water and an infusion of parched barley without tea tannin. These results were agreed with stability testing of risperidone in some soft-drinks by HPLC method.     

茶叶中微量元素浸出率的研究

采用原子吸收分光光度法测定了茶叶及其浸泡液中微量元素的含量。结果表明，绿茶茶叶中含有较为丰富的多种矿物质元素和人体必需的微量元素，不同的微量元素浸出率不同。     

Determination of toxic elements in tea,leaves by instrumental neutron activation analysis

The concentration of certain toxic and essential elements in various brands of tea consumed locally were determined using instrumental neutron activation analysis. Transference of these elements into the drinkable portion was studied by brewing and boiling tea leaves for two minutes and the approximate intake was calculated from this data. The toxic effects of Hg, Se, As, Br and Sb are briefly discussed.     

微波溶样ICP-MS直接测定茶叶中15种痕量稀土元素

本文报道用ＨＮＯ３－Ｈ２Ｏ２微波溶样，不经分离富集，用标准加入ＩＣＰ－ＭＳ法，直接测定茶叶中１５种痕量稀土元素．对微波溶样和等离子体质谱测定条件进行了优化选择．在最佳实验条件下，用本法测定了国家一级茶叶标准物质ＧＢＷ０７６０５中的单一稀土元素，测得值与标准值很好吻合     

Polarized X ray fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea

Polarized X ray fluorescence spectrometer (EDPXRF) is employed for the determination of essential and non essential elements in several kinds of tea marked in Italy. The quality of data was assured by calibrating the instrument with certified reference materials. The elements are found to be present in the different kinds of tea in various proportions depending on soil composition and the climate in which the plant grows.     

原子吸收光谱法测定比较5种不同品牌茶叶中微量元素含量

对市售茶叶崂山绿茶、茯茶、安溪铁观音、乌龙茶、茉莉茶王中微量元素Ca、Mg、Fe、Cu、Zn的含量进行考察.采用V(高氯酸)∶V(硝酸)=1∶4混酸消解的方法将样品在低温下消解,火焰原子吸收光谱法定量.实验测得5种茶叶中均含丰富的Ca、Mg,其中茯茶含Fe最多;崂山绿茶含Cu最多;安溪铁观音和崂山绿茶含Zn多.各元素工作曲线相关系数r0.9948,加标回收率94.38%～105.00%,相对标准偏差在2.26%以下.实验方法快速、定量准确,测得各品牌茶叶中微量元素含量可为消费者提供参考.     

原子吸收光谱法测定茶叶中铅和镉时消解方法的优化

采用多种方法对同一种茶叶进行消解,用原子吸收光谱法测定不同方法消解的茶叶中有害微量元素铅和镉的含量并进行对比,探索了茶叶中微量元素铅和镉低损耗的最佳消解条件.实验结果表明,不同的消解方式对茶叶中微量元素的测定结果影响很大.测定茶叶中铅和镉元素时,采用硝酸-高氯酸加盖浸泡过夜方法较为理想.     

原子吸收分光光度法测定杜仲茶中无机元素含量

原子吸收分光光度法测定杜仲茶中无机元素含量王彩兰ａ孙瑞霞ｂ吕文英ｂ王太霞ｃａ（河南师范大学化学系新乡４５３００２）ｂ（河南师范大学分析测试中心新乡４５３００２）ｃ（河南师范大学生物系新乡４５３００２）关键词原子吸收杜仲叶制茶无机元素中图分类号Ｏ６５７...     

陕南茶叶及其产地土壤中微量元素含量的测定

采用微波消解一火焰原子吸收光谱法测定了陕南茶叶及其栽培土壤中Zn、Fe、Cu、Cr、Pb5种微量元素的含量,以指导茶农合理施肥,提高陕南地区茶叶品质。结果表明,茶叶与土壤中矿质元素的含量呈一定的正相关性,不同产地的茶叶和土壤中微量元素的含量有一定的差异;茶叶和土壤中Zn、Fe元素的含量较高,而对人体健康有影响的Pb元素含量低于国家允许标准。