1-取代-4,5-二(4-氯苯基)咪唑的合成和结构表征

合成了6种1-取代-4,5-二(4-氯苯基)咪唑.以对氯苯乙酸和氯苯为原料,经Friedel-Crafts酰基化反应、二氧化锡氧化、与多聚甲醛和乙酸铵环合制备了中间体4,5-二(4-氯苯基)咪唑(5),5再经取代得到3个1-取代-4,5-二-(4-氯苯基)咪唑类化合物6a-c.6a再分别与液体胺经亲核取代反应得到3个1-取代乙酰胺类-4,5-二-(4-氯苯基)咪唑类化合物7a-c.目标化合物结构用核磁共振氢谱和红外光谱进行了表征.     

FOX-7的合成和反应机理研究

以2-甲基咪唑为原料合成出1,1-二氨基-2,2-二硝基乙烯(FOX-7)并进行了结构表征,从中间体过滤母液中分离出副产物2-甲基-4(5)-硝基咪唑和仲班酸.直接合成的2-甲基-4(5)-硝基咪唑和仲班酸,最佳收率分别为67.3%和63.3%.首次提出了一个较为完整而详细的合成FOX-7的反应机理,硝基重排成亚硝酸酯是反应的关键步骤.FOX-7主要是通过2-甲基咪唑→2-甲基-4(5)-二氢-5-咪唑啉酮→2-(二硝基亚甲基)-5,5-二硝基-4-咪唑烷二酮→2-(二硝基亚甲基)-4,5-咪唑烷二酮→FOX-7步骤形成.论述了各中间体形成的详细过程并进行了证明,应用该机理解释了硝化过程中主产物和副产物的变化规律.     

5-(4-羟基苯基)-2,4-咪唑啉二酮酯类化合物的合成及其生物活性

在模拟AdSS酶天然抑制剂结构合成5-(4-羟基苄基)-2,4-咪唑啉二酮酯系列化合物的基础上,为优化其结构,以5-(4-羟基苯基)-2,4-咪唑啉二酮为中间体,合成了28个未见文献报道的5-(4-羟基苯基)-2,4-咪唑啉二酮羧酸酯类化合物,它们的结构均经IR,1HNMR和元素分析表征.初步生物活性测试表明目标化合物5-(4-羟基苯基)-2,4-咪唑啉二酮对叔丁基苯甲酸酯(2i)和2-噻吩酸酯(3b)在浓度200μg/mL时对拟南芥生长抑制率达70%..     

新型嘧啶单环类非经典叶酸拮抗剂的合成及抗肿瘤活性研究

以课题组前期设计合成的非经典叶酸拮抗剂6-(4'-甲基苯乙基)-N5-氯乙酰基-2,4-二氨基哌啶并[3,2-d]嘧啶(wm-8.2)为先导化合物,将wm-8.2中的哌啶并嘧啶双环结构简化为嘧啶单环结构,以提高分子柔韧性并简化分子结构,根据6-位空间占位设计6-H和6-甲基两个系列,考察了不同桥链长度和不同芳香杂环侧链对抗肿瘤活性的影响.同时对具有叶酸抑制剂分子结构特征的关键中间体进行活性对比测定,研究了N(5)位氯乙酰基对活性的影响.两个系列目标化合物和关键中间体共36个化合物的结构均经1H NMR,13C NMR和MS确证.生物活性测定表明,6位为甲基的化合物中,具有三碳桥链及对甲基苯环侧链的6-甲基-2,4-二氨基-5-(N-(4-甲基苯基)丙基-N-(2-氯乙酰基))氨基嘧啶(6b-3)具有最好的HL-60、A549和HCT116细胞增殖抑制活性,IC50分别为0.25,0.83和0.63μmol?L^-1.化合物6b-3在N(5)位氯乙酰基取代之前的关键中间体6-甲基-2,4-二氨基-5-(N-(4-甲基苯基)丙基)氨基嘧啶(5b-3)具有最优的二氢叶酸还原酶抑制活性.总结了化合物的构效关系,并用计算机模拟进行了阐释.     

巴格列酮的合成新工艺研究

以邻氨基苯甲酰胺为起始原料,微波法合成中间体2-氯甲基-3-甲基-4-氧代-3,4-二氢喹唑啉(5);以对羟基苯甲醛和2,4-噻唑烷二酮进行Knoevenagel反应合成中间体5-[(4-羟基)苯亚甲基]噻唑烷二酮(8);然后8与5经醚化反应及催化氢化得到目标物巴格列酮。本路线操作简单、成本较低、条件温和、步骤少,适合工业化生产,总收率为48%。     

1-(5-二茂铁基-1,3,4-噻二唑-2-基)哌啶-2-酮的合成及表征

本文报道1-(5-二茂铁基-1,3,4-噻二唑-2-基)哌啶-2-酮(1)的合成。首先,在乙酸催化下,二茂铁甲醛(2)和氨基硫脲(3)反应得到二茂铁亚胺基硫脲衍生物(4)。然后,在三氯化铁作用下,中间体4发生关环反应得到5-二茂铁基-1,3,4-噻二唑-2-胺(5)。中间体5再与5-溴戊酰氯(6)发生N-酰基化反应得到5-溴-N-(5-二茂铁基-1,3,4-噻二唑-2-基)戊酰胺(7)。最后,在碱性条件下,中间体7发生分子内关环反应得到目标化合物(1)。中间体及产物结构经¹H NMR、¹³C NMR和ESI-MS表征,产物1结构进一步通过X-单晶衍射确证。然后分别考察了中间体5及产物1收率的主要影响因素,确定中间体5合成的适宜条件为：三氯化铁的用量为n(三氯化铁)∶n(中间体4)=4∶1,反应温度80℃,反应时间为15 h,在该条件下,中间体5的收率达到61.9%;确定产物1合成的适宜条件为：反应溶剂为二氧六环,物料比为n(DIEA)∶n(6)∶(5)=3.0∶1.2∶1.0、反应温度为80℃,反应时间为4 h,在该条件下,产物1收率达到68...     

脂蛋白脂酶激活剂艾溴利平类似物的合成

合成了两个新型的艾溴利平类似物——N-2 -硝基-4-氯苯基-4-[(膦酸二乙酯基)甲基]苯甲酰肼(5,总收率28.1％)和N-2-四氮唑基-4-氯苯基-4-[(膦酸二乙酯基)甲基]苯甲酰胺(7,总收率30.5％).以对氯甲基苯甲酸为原料,经酯化、水解和酰氯反应制得中间体4-[(膦酸二乙酯基)甲基]苯甲酰氯(4);4与2-硝基-4-氯苯肼盐酸盐反应合成了5.4先与2-氨基-5-氯苯腈反应制得N-2-氰基-4-氯苯基-4-[(膦酸二乙酯基)甲基]苯甲酰胺(6);6再与叠氮化钠反应合成了7.其结构经1 H NMR和IR表征.     

新型N-芳基哌嗪取代苯并呋喃衍生物的合成

以5-二甲氨基水杨醛和2-溴-4'-氟苯乙酮为原料,经缩合和取代反应制得中间体6-二乙氨基-2-[4'-(N-哌嗪基)苯甲酰基]苯并呋喃(2);2与卤代烃反应合成了6个新型的N-芳基哌嗪取代苯并呋喃衍生物(4a~4f),收率76%~93%,其结构经1H NMR,13C NMR和HR-MS(ESI-TOF)表征。     

3-卤-4-脂肪胺基-5-联苯氧基-2(5H)-呋喃酮的合成

以硫酸为催化剂,4-羟基联苯与粘卤酸在甲苯溶剂中回流,经脱水醚化反应合成了3,4-二卤-5-联苯氧基-2(5H)-呋喃酮化合物.以这2个新型的中间体与不同的代表性脂肪胺类在KF催化的室温条件下,通过串联的迈克尔加成-消除反应,得到了16个新的3-卤-4-脂肪胺基-5-联苯氧基-2(5H)呋喃酮化合物,产率43%~79%(大部分55%以上).新化合物的结构经FTIR、UV、~1H NMR、~(13)CNMR、MS和元素分析确证.     

一种半受阻酚类抗氧剂中间体的合成及抗氧化性能研究

采用2-甲基-6-叔丁基苯酚和丙烯酸甲酯为原料,通过迈克尔加成反应合成半受阻酚类抗氧剂中间体β-(3-甲基-5-叔丁基-4-羟基苯基)丙酸甲酯.条件优化实验确定该抗氧剂中间体的最佳合成工艺条件为:2-甲基-6-叔丁基苯酚与丙烯酸甲酯物质的量之比为1∶1.1,催化剂KOH与2-甲基-6-叔丁基苯酚的物质的量比为1∶10,丙烯酸甲酯滴加温度为90℃,丙烯酸甲酯滴加时间为30 min,反应温度为130℃,反应时间为5 h.在此条件下,半受阻酚类抗氧剂中间体β-(3-甲基-5-叔丁基-4-羟基苯基)丙酸甲酯的收率大于70%,熔程41.6℃~44.0℃.IR和1H NMR证实所合成目标产物的化学结构与其理论结构相一致.DPPH法测定半受阻酚类抗氧剂中间体清除自由基的性能,并与全受阻酚类抗氧剂中间体β-(3,5-二叔丁基-4-羟基苯基)丙酸甲酯进行对比.结果表明,由于邻位取代基的不对称效应,使得空间位阻较小的不对称抗氧剂中间体β-(3-甲基-5-叔丁基-4-羟基苯基)丙酸甲酯清除DPPH·的活性高于邻位取代基空间位阻较大的对称抗氧剂中间体清除DPPH·的活性.     

The identification of new ATAD2 bromodomain inhibitors: the application of combined ligand and structure-based virtual screening

Ligand-based virtual screening (LBVS) and structure-based virtual screening (SBVS) approaches were used to identify new inhibitors for ATAD2 bromodomain. The LBVS approach was used to search 23,129,083 clean compounds to identify compounds similar to an active compound with reported pIC₅₀ equal to 7.2. Based on LBVS results, 19 compounds were selected. To perform SBVS, by applying nine filters on 23,129,083 clean compounds, 1,057,060 compounds were selected. After performing SBVS on these selected compounds with idock software, 16 compounds with the lowest binding energies were selected. More accurate molecular docking analysis was performed on these 35 selected compounds by using iGEMDOCK software and six of them with the lowest binding energies were selected as hit compounds. These compounds were zinc36647229, zinc77969074, zinc13637358, zinc77971540, zinc12991296 and zinc19374204.     

顶空固相微萃取-气相色谱-质谱法测定小米黄酒风味成分

为全面了解小米黄酒风味成分的构成和气味特征,优化了85μm聚丙烯酸酯(PA)、100μm聚二甲基硅氧烷(PDMS)、75μm碳分子筛(CAR)/PDMS、50/30μm二乙烯基苯(DVB)/CAR/PDMS萃取头提取小米黄酒风味成分的条件,采用顶空固相微萃取(headspace solid phase microextraction,HS-SPME)-气相色谱-质谱法(GC-MS)对风味成分进行定性、定量分析,并计算气味活性值(odor active value,OAV),同时利用OAV分析风味成分的气味特征和气味强度。结果显示:不同萃取头的最优萃取条件为样品量8 mL、萃取时间40 min、萃取温度60℃、NaCl添加量1.5 g。小米黄酒风味成分由醇、酯、含苯化合物、烃、酸、醛、酮、烯、酚和杂环类化合物构成,醇为主要风味成分。通过OAV确定了苯乙醇、苯乙烯、2-甲基萘、1-甲基萘、苯甲醛、苯乙醛、2-甲氧基-苯酚为小米黄酒气味特征成分,苯基乙醇、苯乙醛对气味贡献最大。PA和PDMS萃取头分别对极性和非极性化合物具有较好的吸附效果,CAR/PDMS和DVB/CAR/PDMS萃取头对中等极性化合物具有较好的吸附效果。该研究全面了解了小米黄酒风味成分的构成,为其产品开发及品质控制提供理论了依据。     

活性炭复合滤嘴吸附性能的热脱附研究

采用热脱附与气相色谱-质谱联用技术对活性炭滤嘴中活性炭和乙酸纤维脱附的组分进行了定性分析,并用峰面积归一化法测定了所含挥发性成分的质量分数,活性炭脱附组分共鉴定出芳香族化合物、醛酮类、烟碱、酸类、酯类等62种挥发性化合物.结果表明方法具有较好的重现性;为评价活性炭滤嘴的吸附性能提供了一种参考方法.     

宝明页岩柴油碱性氮化物的梯度富集及GC-MS分析

利用溶剂萃取和柱色谱等技术浓缩分离新疆宝明页岩油柴油馏分中的碱性氮化物。以宝明页岩柴油为原料,经糠醛溶剂精制,初步得到富集碱性氮化物的抽出油。以抽出油为深度富集碱性氮化物的原料,采用柱色谱等分离方法,从抽出油中分离得到碱性氮化物。利用傅立叶变换红外光谱仪(FT-IR)和气相色谱-质谱联用仪(GC-MS)分别对富集的碱性氮化物进行官能团检测和定性、定量分析。结果表明:新疆宝明页岩油柴油馏分中的碱性氮化物经溶剂精制和柱色谱等分离方法梯度富集后,碱性氮化物的质量分数由抽出油的12.08%提高到最终产物的69.48%,并在富集分离的产物中鉴定出60种碱性氮化物,其中主要为苯胺类、喹啉类和吡啶类化合物,各占25.85%,23.56%和16.52%。     

Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats

The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas chromatography-olfactometry was performed by a group of eight assessors using the detection frequency methodology. The odours of the detected compounds were described as well. Eighty-one volatile compounds were identified, 11 compounds of which possessed odour activity in the first beef sample and 14 of which in the second meat sample. Ten volatile flavour compounds were common to both: methanethiol, dimethyl sulphide, 2-butanone, ethyl acetate, 2- and 3-methylbutanal, an unknown compound, 2-octanone, decanal and benzothiazole. Two unknown compounds were only detected in the first sample while 2,3-pentanedione, 4-methyl-3-penten-2-one, 2-heptanone, dimethyl trisulphide and nonanal were only perceived in the second beef. Significant differences in terms of detection frequency, odour characteristics and in nature of the volatile flavour compounds were emphasised between the two samples.     

One step synthesis of azo compounds from nitroaromatics and anilines

A general and efficient method for synthesis of both symmetric and asymmetric aromatic azo compounds in one single step has been developed. The nitro compounds were reduced and the substituted anilines were oxidized by each other without any metal in the base condition. Various azo compounds with halogen, methyl and methoxy functional group were obtained by using available, cheap nitro compounds and substituted anilines. In addition, the electronic effect and substituent effect of the compounds have been discussed.     

Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry

The volatile compounds from brown millet (BM), milled millet (MM) and millet bran (MB) were extracted using simultaneous distillation/extraction with a Likens-Nickerson apparatus. The extracts were analysed using gas chromatography coupled with mass spectrometry (GC-MS). A total of 65 volatile compounds were identified in all of the samples. Among these compounds, 51, 51 and 49 belonged to BM, MM and MB, respectively. Aldehydes and benzene derivatives were the most numerous among all of the compounds. Three compounds (hexanal, hexadecanoic acid and 2-methylnaphthalene) were dominant in the BM and MM materials. Eight compounds (hexanal, nonanal, (E)-2-nonenal, naphthalene, 2-methylnaphthalene, 1-methylnaphthalene, hexadecanoic acid and 2-pentylfuran) were dominant in the MB materials. Apart from the aromatic molecules, which were present in all fractions, compounds present only in BM, MM or MB were also identified.     

MDGC–MS: A powerful tool for enantioselective flavor analysis

This paper reports the differentiation between the enantiomers of theaspiranes and theaspirones, potent flavor compounds widely used in the flavor industry. Optically pure reference compounds of isomeric theaspiranes were obtained by enantioselective synthesis. Enantiomerically pure reference theaspirones were isolated from quince fruit; their absolute stereochemistry was assigned by CD spectroscopy. For both types of compounds the order of elution was elucidated by using authentic reference compounds. These data enabled the determination of the enantiomeric distribution of both types of compounds in a variety of plant tissues. Because of the complexity of the natural flavor isolates, compounds were identified by mass spectrometry after multidimensional gas chromatography employing a Sichromat 2 double oven chromatograph. After separation of the target compounds on the first, achiral, column (DB-5), they were transferred to a chiral column (C-Dex B) for determination of the enantiomeric distribution. Multiple ion detection (MID) enabled the determination of the enantiomeric distribution even for complex mixtures containing the target compounds at extremely low levels.     

去甲斑蝥素-甘氨酸-取代苯胺硫脲的设计与合成及抗惊厥活性

癫痫是一种常见的神经系统疾病,它是脑神经元异常放电所致的突然、反复和短暂的中枢神经系统功能失常的慢性疾病和综合征.据流行病学调查,世界上大约有4千万到5千万人遭受癫痫疾病的折磨~([1]).我国目前癫痫患者人数有将近900万人之多,且每年有新发病例约40万.     

Design,synthesis, biological evaluation,and docking study of new acridine-9-carboxamide linked to 1,2,3-triazole derivatives as antidiabetic agents targeting α-glucosidase

A new series of acridine-9-carboxamide-1,2,3-triazole derivatives 7a-m were designed, synthesized, and evaluated as novel α-glucosidase inhibitors. Acridine-9-carboxamide-1,2,3-triazole scaffold has been designed by combination of effective moieties from potent α-glucosidase inhibitors. Most of the synthesized compounds were more potent than standard inhibitor acarbose. Among the title compounds, the most potent compounds were compounds 7j , 7k , and 7a with IC₅₀ values of 120.2 ± 1.0, 151.1 ± 1.4, and 157.6 ± 1.6 μM, respectively (IC₅₀ value of acarbose = 750.0 ± 10.0 μM). Docking study of the most potent compounds demonstrated that these compounds formed stable complexes with α-glucosidase active site. Anti-α-amylase assay of compounds 7j , 7k , and 7a was performed and no activity was observed. in vitro cytotoxicity assay of the latter compounds revealed that these compounds were not cytotoxic toward human normal (HDF) and cancer (MCF-7) cell lines. ADME and toxicity prediction of compounds 7j , 7k , and 7a were also performed.