Conductance study of the thermodynamics of micellization of 1-hexadecylpyridinium bromide in mixed solvents containing dilute electrolyte solutions

The critical micelle concentration (CMC) of hexadecylpyridinium bromide (HDPB) is determined conductometrically in binary mixtures of water + cosolvent at various temperatures and at low concentrations of sodium bromide, ranging from 0 to 2.4 × 10^?2 M. Dimethylsulfoxide (DMSO) and acetonitrile (AN) were used as cosolvents added to water. The ability of NaBr to lower the CMC of HDPB in water is inhibited by DMSO and AN. Thermodynamic parameters of micellization ΔH_m ^o, ΔS_m ^o, and ΔG_m ^o are evaluated according to the pseudo-phase model. The contribution of DMSO and AN in the micellization process of HDPB in aqueous electrolyte solutions are discussed in terms of the observed thermodynamic properties.     

Hexadecyltrimethylammonium bromide micellization in glycine,diglycine, and triglycine aqueous solutions as a function of surfactant concentration and temperatures

Micellization behavior of hexadecyltrimethylammonium bromide (HTAB) was investigated conductometrically in aqueous solutions containing 0.02 mol kg^?1glycine (Gly), diglycine (Gly-Gly), and triglycine (Gly-Gly-Gly) as a function of surfactant concentration at different temperatures. The critical micelle concentration (CMC) of HTAB exhibits a decreasing trend as the number of carbon atoms increases from Gly to Gly-Gly-Gly, favoring the micelle formation. The values of CMC and the degree of counterion dissociation of the micelles were utilized to evaluate the standard free energy for transferring the surfactant hydrophobic chain out of the solvent to the interior of the micelle, ΔG _HP ^○ , free energy associated with the surface contributions, ΔG _S ^○ , standard free energy, ΔG _m ^○ , enthalpy, ΔH _m ^○ , and entropy, ΔS _m ^○ of micellization were also calculated. The results show that the micellization of HTAB in aqueous solutions as well as in aqueous Gly/Gly-Gly/Gly-Gly-Gly solutions is primarily governed by the entropy gain due to the transfer of the hydrophobic groups of the surfactant from the solvent to the interior part of the micelle. The CMC obtained by fluorometric method is in close agreement with those obtained conductometrically. Furthermore, decrease in the I ₁/I ₃ ratio of pyrene fluorescence intensity suggests the solubilization of the additives by the surfactant micelles and that this solubilization increases as the hydrophobicity increases from Gly to Gly-Gly-Gly.     

Surface activity and thermodynamic properties of water‐soluble polyester surfactants based on 1,3‐dicarboxymethoxybenzene used for enhanced oil recovery

The surface activity and thermodynamic properties for eight low molecular weight nonionic co‐polyester (PE) surfactants have been investigated. Surface and interfacial tensions (IFT) of surfactants in aqueous solutions were measured using the spinning drop technique. From these measurements, the critical micelle concentration (CMC), the surface pressure at CMC (Y_CMC), the maximum surface concentration (Γ_max), the minimum area/molecule at the aqueous solution/air interface (A_min), the effectiveness of surface tension reduction (Π_CMC), the alkane carbon number (n_min) and the IFT at n_min (Y_min) were determined. The thermodynamic parameters of micellization (ΔG_mic, ΔH_mic and ΔS_mic) and of adsorption (ΔG_ad, ΔH_ad and ΔS_ad) for these polymeric surfactants were also calculated. Structural effects on micellization and adsorption are discussed in terms of these parameters. The results show that the ΔG_ad values were more negative than ΔG_mic values for these compounds, so that they favored adsorption before the micellization process. They exhibited IFT in the order of 10⁻³ to 10⁻⁴ mN/m against the thin alkane carbon number range 6–9. This range seemed to be prefered for enhanced oil recovery. Copyright © 2000 John Wiley & Sons, Ltd.     

Saturation molalities and standard molar enthalpies of solution of cytidine(cr), hypoxanthine(cr), thymidine(cr), thymine(cr), uridine(cr), and xanthine(cr) in H2O(l)

Saturation molalities m(sat) in H₂O(l) have been measured for the substances cytidine(cr), hypoxanthine(cr), thymidine(cr), thymine(cr), uridine(cr), and xanthine(cr) by using h.p.l.c. The states of hydration were established by performing Karl-Fischer analyses on samples of these substances, which had been allowed to equilibrate with their respective aqueous saturated solutions for several days at T≈298 K and then dried with air at T≈296 K for ≈24 h. The crystalline forms of the substances were identified by comparison of the results of X-ray diffraction measurements with results from the literature. Also, molar enthalpies of solution Δ_solH_m(cal) for these substances were measured by using an isoperibol solution calorimeter. A self-association (stacking) model was used to estimate values of the activity coefficients γ and relative apparent molar enthalpies L_φ for these substances. These γ and L_φ values were used to adjust the measured values of m(sat) and Δ_solH_m(cal) to the standard state and thus obtain values of the standard molar Gibbs free energy Δ_solG^∘_m and enthalpy changes Δ_solH_m^∘ for the dissolution reactions of these substances. The values of the pKs and of the standard molar enthalpies of the ionization reactions were also used to account for speciation of the substances in the calculations of Δ_solG_m^∘ and Δ_solH_m^∘. Values of standard molar enthalpies of formation Δ_fH_m^∘, standard molar Gibbs free energies of formation Δ_fG_m^∘, and standard partial molar entropies S_2,m^∘ for the aqueous species of hypoxanthine and xanthine were calculated. A detailed summary and comparison of thermodynamic results from the literature for these substances is presented.     

Thermodynamics of Adsorption and Micellization of Triblock Copolymers of Oxyethylene and Oxybutylene in Aqueous Medium Using Surface Tensiometry

The aqueous solutions of three triblock copolymers based on polyoxyethylene and polyoxybutylene of the type E_mB₁₀E_m have been analyzed by surface tension measurements. Surface activity of these triblock copolymers was studied by measuring surface parameters, like surface excess concentration, Γ₂, area per molecule of polymer and standard Gibb's free energy of adsorption, Δ^oG_ads, at various temperatures in the range of 20 to 50°C. The Effect of block length of hydrophilic portion of triblock copolymers on surface activity was investigated in this work. Miceller behavior of these triblock copolymers was also investigated using above technique. Critical micelle concentration (CMC) was determined from the plot of surface tension versus log of concentration in the range of temperature of 20–50°C. Thermodynamic parameters, standard free energy of micellization, Δ^oG_mic, standard enthalpy of micellization, Δ^oH_mic, and standard entropy of micellization, Δ^oS_mic were calculated from CMC value using closed association model in this range of temperature. Self assembly behavior of triblock copolymer E₂₀B₁₀E₂₀ was compared with E₃₀B₁₀E₃₀ and E₄₈B₁₀E₄₈ triblock copolymer. Effect of temperature on surface and miceller properties of the triblock copolymers was also studied.     

Factors influencing the mechanism of surfactant catalyzed reaction of vitamin C-ferric chloride hexahydrate system

The kinetics of vitamin C by ferric chloride hexahydrate has been investigated in the aqueous ethanol solution of basic surfactant viz. octadecylamine (ODA) under pseudo-first order conditions. The critical micelle concentration (CMC) of surfactant was determined by surface tension measurement. The effect of pH (2.5–4.5) and temperature (15–35°C) in the presence and absence of surfactant were investigated. Activation parameters, ΔE _a, ΔH ^#, ΔS ^#, ΔG ^≠, for the reaction were calculated by using Arrhenius and Eyring plot. Surface excess concentration (Γ_max), minimum area per surfactant molecule (A _min), average area occupied by each molecule of surfactant (a), surface pressure at the CMC (Π_max), Gibb’s energy of micellization (ΔG _M°), Gibb’s energy of adsorption (ΔG _ad°), were calculated. It was found that the reaction in the presence of surfactant showed faster oxidation rate than the aqueous ethanol solution. Reaction mechanism has been deduced in the presence and absence of surfactant.     

Octadecylamine cobalt(III) dimethyl glyoximato complexes: synthesis,thermodynamics of micellization,steady-state photolysis and biological activities

A new class of surfactant–cobalt(III) complexes of the type trans-[Co(DH)₂(OA)X], where DH = dimethylglyoxime, OA = octadecylamine, X = Cl^?, Br^?, I^?, N₃ ^?, NO₂ ^?, SCN^? or OA, were synthesized and characterized by physicochemical and spectroscopic methods. The critical micelle concentration (CMC) values of these surfactant–cobalt(III) complexes in ethanol solution were obtained by measuring absorption at ~250 nm. Specific conductivity data (at 303–313 K) served for the evaluation of the temperature-dependent CMC and the thermodynamics of micellization (ΔG _m ⁰ , ΔH _m ⁰ and ΔS _m ⁰ ). Steady-state photolysis and cyclic voltammetry of the complexes were studied. The surfactant–cobalt(III) complexes were screened for their antibacterial and antifungal activities against various microorganisms.     

Thermodynamic studies of interaction between cetylpyridinium bromide and lysozyme by means of calorimetric titrations

In this study, we have investigated the micellization characteristics of n-cetylpyridinium bromide (CPB) and lysozyme–CPB system using isothermal titration calorimetry (ITC) technique. The ITC operates in a stepwise addition mode, providing an excellent method of determination of critical micelle concentration (CMC) and enthalpy of demicellization (and hence micellization). The micellization characteristics of CPB have been investigated by microcalorimetric technique at 25, 30, 35, and 40 °C in a buffer solution of Tris(hydroxymethyl)aminomethane and pH of 7.3. A scheme to describe lysozyme–CPB interaction has also been proposed on the basis of ITC technique in a buffer solution of Tris(hydroxymethyl)aminomethane at 30 °C, pH of 7.3, 0 mM NaCl, and 1 mM NaCl. The enthalpy changes associated with micelle dissociation were temperature and lysozyme concentration dependent, indicating the importance of hydrophobic interactions. The ΔG _mic was found to be negative, implying that, micellization, as expected, occurs spontaneously once the CMC has been reached. The values of ΔG _mic were found to become more negative with increasing temperature (in case of micellization of CPB) and with increasing the lysozyme concentration (in the case of lysozyme–CPB). The ΔS _mic was also found to decrease with increasing temperature in both cases. The presence of NaCl (1 mM) in the solutions decreased the CMC of CPB.     

Physicochemical Properties and Surface Tension Prediction of Mixed Surfactant Systems: Triton X‐100 with Dodecylpyridinium Bromide and Triton X‐100 with Sodium Dodecylsulfonate

Dependences of the surface tension of aqueous solutions of ionic (dodecylpyridinium bromide, sodium dodecylsulfonate) and nonionic (Triton X‐100) surfactants and their mixtures on total surfactant concentration and solution composition were studied, and the surface tension of the mixed systems were predicted using different Miller's model. It was found that how to select the model for calculation of ω is corresponding to the degree of the deviation from the ideality during the adsorption of mixed surfactants. The compositions of micelles and adsorption layers at air‐solution interface as well as parameters (β^m, β^ads) of headgroup‐headgroup interaction between the molecules of ionic and nonionic surfactants were calculated based on Rubingh model. The parameters (B₁) of chain‐chain interaction between the molecules of ionic and nonionic surfactants were calculated based on Maeda model. The free energy of micellization calculated from the phase separation model (ΔG ₂ ^m ), and by Maeda's method (ΔG ₁ ^m ) agree reasonably well at high content of nonionic surfactant. The excess free energy ΔG _ads ^E and ΔG _m ^E (except α=0.4) for TX‐100/SDSn system are more negative than that TX‐100/DDPB system. These can be probably explained with the EO groups of TX‐100 surfactant carrying partial positive charge.     

Conductometry and Thermodynamics Study of Metal Dodecyl Sulfates in Aqueous Solution

The aggregation behavior of metal dodecyl sulfates (MDS), [Na¹⁺, Mg²⁺, Mn²⁺, Co²⁺, and Ni²⁺] in water has been studied by electrical conductivity (at 293.15–333.15 K) and surface tension methods (at 303.15 K). Critical micelle concentrations (CMCs), degree of counterion dissociation (β) evaluated from conductivity data. Using law of mass action model, the thermodynamic parameters viz. Gibbs energy (ΔG_m ⁰), enthalpy (ΔH_m ⁰), and entropy (ΔS_m ⁰) were evaluated. The enthalpy of micellization decreases strongly with increasing temperature. ΔG is always negative (thermodynamically favored process) and slightly temperature and counterion dependent. Gibbs energy and entropy exploit micellization as thermodynamic favorable process. The electrostatic repulsions between ionic head groups, which prevent the aggregation, are progressively screened as the ionic character decreases with the size of the counterion. The plots of differential conductivity, (dk/dc) _T,P , versus the total surfactant concentration enables us to determine the CMC values more precisely than the conventional method. Surfactants with strong condense counterion are adapted to rodlike micelle better than to a spherical micelle. The data are explained in terms of molecular characteristics of surfactants viz. degree of dissociation, polar head group size and counterion.     

Saturation molalities and standard molar enthalpies of solution of adenosine(cr), guanosine · 2H2O(cr), inosine(cr), and xanthosine · 2H2O(cr) in H2O(l)

Saturation molalities m(sat) in H₂O(l) have been measured for the substances adenosine(cr), guanosine · 2H₂O(cr), inosine(cr), and xanthosine · 2H₂O(cr) over the temperature range T=287.91 K to T=308.18 K by using h.p.l.c. The indicated states of hydration of these substances were established by performing Karl–Fischer analyses of samples of these substances which had been equilibrated over H₂O(l) and of samples obtained by passing air over the wet crystals (air dried samples). The crystalline phases of these substances were identified by comparison of the results of X-ray diffraction measurements with results from the literature. Molar enthalpies of solution Δ_solH_m for adenosine(cr) and inosine(cr) were measured by using an isoperibol solution calorimeter. A “stacking” or “self-association” model was used to estimate values of the activity coefficients γ and relative apparent molar enthalpies L_φ for these substances. These γ and L_φ values were used to adjust the measured values of m(sat) and Δ_solH_m to the standard state and obtain values of the standard molar Gibbs free energy and enthalpy changes Δ_solG^∘_m and Δ_solH^∘_m, respectively, for the dissolution reactions of these substances. Values of Δ_solH^∘_m calculated from the temperature dependence of values of Δ_solG^∘_m were in good agreement with the values of Δ_solH^∘_m obtained by using calorimetry.     

微量量热法研究阴离子表面活性剂在DMA/长链醇体系中CMC和热力学函数

在N,N-二甲基乙酰胺(DMA)/长链醇非水溶液体系中, 利用微量量热仪, 研究阴离子表面活性剂十二烷基羧酸钠(SLA)、十二烷基硫酸钠(SDS)的临界胶束浓度(CMC)和热力学函数. 本文在十二烷基羧酸钠, 十二烷基硫酸钠的N,N-二甲基乙酰胺溶液中, 分别加入长链醇(庚醇、辛醇、壬醇、癸醇), 测定体系的热功率-时间曲线. 借助热力学理论, 由测得曲线, 进一步得到临界胶束浓度和热力学函数(ΔH_m⁰, ΔG_m⁰和ΔS_m⁰). 讨论了温度、醇的碳原子数目、醇的浓度与热力学参数之间的关系. 结果表明, 对十二烷基羧酸钠或十二烷基硫酸钠的DMA溶液, 在含有相同浓度的各种醇的体系中, CMC, ΔH_m⁰和ΔS_m⁰的值随着温度的升高而增加, 而ΔG_m⁰的值随着温度的升高而降低. 在相同温度及相同浓度的醇体系中, CMC, ΔH_m⁰,ΔG_m⁰和ΔS_m⁰的值都随着醇中碳原子数目的增加而降低. 在相同温度及相同醇的体系中, CMC, ΔG_m⁰的值随着醇的浓度的增加而增大, 而ΔH_m⁰, ΔS_m⁰的值随着醇的浓度的增加而减少.     

Temperature Dependant Micellization of AOT in Aqueous Medium: Effect of the Nature of Counterions

The lithium, potassium, and ammonium salts of bis (2‐ethylhexyl) sulphosuccinic acid have been prepared from the sodium salt (AOT) by applying ion‐exchange technique. The critical micellization concentrations (cmc) of the surfactants with four different counterions have been determined at a temperature range of 10°C to 40°C using surface tension as well as electrical conductivity measurements. Observed data have been utilized to evaluate the ionization degree (counter ion association constant),α, and various thermodynamic parameters of micellization viz, free energy, enthalpy, entropy changes of micelle formation, and also the surface parameters (Γ_max, A_min) in aqueous media. The value of cmc decreases with hydrated ionic size of the counter ions (except K⁺) and follows the order NH₄ ⁺>Na⁺>Li⁺>K⁺. While large negative free energy change (ΔG⁰ _m) and the positive entropy change (ΔS⁰ _m) favor the micellization process thermodynamically, nature of their variation with counterion supports the involvement of counterion size factor in micellization process via a change in the hydrophilicity of surfactant head group.     

Ionic solvation in water + co-solvent mixtures. Part 8. Total free energies of transfer and free energies of transfer with the “neutral” component removed of single ions from water into water + acetone

The acid dissociation constants of a wide range of acids in water+acetone mixtures have been combined with values for the free energy of transfer of the proton. ΔG⁰_t(H⁺ to calculate values for the free energy of transfer of ions which derive only from the charge on the ion. ΔG⁰_t(i)_c. As the values of ΔG⁰_t(H⁺) have been revised, revised values for the total free energies of transfer of cations and anions, ΔG⁰_t(M⁺) and ΔG^o_t(X^-), are given. New data for ΔG^o_t(MX_n) is also split into values for ΔG⁰_t(Mⁿ⁺) (where n=1 and 2) and ΔG⁰_t(X^?). These free energies of transfer, both total and those deriving from the charge alone, are compared with similar free energies in other mixtures water+co-solvent. Values for ΔG^o_t(i)_c do not conform to a Born-type relationship and show the importance of structural effects in the solvent even when only the transfer of the charge is involved.     

Apparent and partial molar volumes of long-chain alkyldimethylbenzylammonium chlorides and bromides in aqueous solutions at T=15 °C and T=25 °C

Density measurements of dodecyl- (C₁₂DBACl), tetradecyl- (C₁₄DBACl), hexadecyldimethylbenzylammonium chloride (C₁₆DBACl) and of decyl- (C₁₀DBABr) and dodecyldimethylbenzylammonium bromide (C₁₂DBABr) in aqueous solutions at T=15 °C and T=25 °C have been carried out. From these results, apparent and partial molar volumes were calculated. Positive deviations from the Debye-Hückel limiting law provide evidence for limited association at concentrations below the critical micelle concentration. The change of the apparent molar volume upon micellization was calculated. The relevant parameters have been presented in function of the alkyl chain length. Apparent molar volumes of the present compounds in the micellar phase, V_φ^m, and the change upon micellization, ΔV_φ^m, have been discussed in terms of temperature and type of counterion.     

Critical micelle concentration and self-aggregation of hexadecyltrimethylammonium bromide in aqueous glycine and glycylglycine solutions at different temperatures

Conductivities, densities and ultrasonic speeds measurements of hexadecyltrimethylammonium bromide (HTAB) in aqueous solutions of glycine (Gly) and glycylglycine (Gly-Gly) have been made at various temperatures. The critical micelle concentration (CMC), the degree of ionization (??) of the micelles, standard free energy, enthalpy, and entropy of the micellization process (??G _m ^° , ??H _m ^° , and ??S _m ^° ) for the present systems were estimated at different temperatures. The CMC values of HTAB in aqueous Gly and Gly-Gly were also evaluated by density and ultrasonic speed measurements. Apparent molar volumes, (V _?), apparent molar volumes at infinite dilution, (V _? ^° ), apparent molar compressibilities, (K _?), of HTAB in the pre- and post-micellar regions, and volume change on micellization (??V _? ^m ) were also estimated. Large positive values of T??S _m ^° and small negative values of ??H _m ^° suggest that micellization process is driven primarily by entropy increase. The increase in ??V _? ^m and K _? with rise in temperature is indicative of less compact micellar structure of HTAB in presence of amino acid additives. These data suggest that amino acids are solubilised probably in the palisade layer of the micelle.     

The enthalpies and kinetic of dissolution of diterpenoid derivative—paclitaxel in aqueous NaCl solutions at 309.5 K

The enthalpies of dissolution of paclitaxel in normal saline were measured using a RD496-2000 Calvet Microcalorimeter at 309.65 K under atmospheric pressure. The differential enthalpy (Δ_dif H _m ) and molar enthalpy (Δ_sol H _m) of dissolution of paclitaxel innormal saline were determined. The corresponding kinetic equation described the dissolution process was elucidated to be dα/dt = 10^?3.57(1 ? a)^1.15. Moreover, the half-life, Δ_sol H _m , Δ_sol G _m and Δ_sol S _m of the dissolution process were also obtained. This work will provide a potential reference for the clinical application of paclitaxel.     

Heat-capacity measurements and thermodynamic functions of crystalline adenine; revised thermodynamic properties of aqueous adenine

The standard molar heat capacity C^°_p,m of adenine(cr) has been measured using adiabatic calorimetry over the range 6<(T/K)<310 and the results used to derive thermodynamic functions for adenine(cr) at smoothed temperatures. At T=298.15 K, C^°_p,m=(142.67±0.29) J · K⁻¹ · mol⁻¹ and the third law entropy S^°_m=(145.62±0.29) J · K⁻¹ · mol⁻¹. The standard molar Gibbs free energy of formation Δ_fG^°_m at T=298.15 K for crystalline adenine was calculated, using the standard molar enthalpy of formation for the compound and entropies of the elements from the literature, and found to be Δ_fG^°_m=(301.4±1.0) kJ · mol⁻¹. The results were combined with solution calorimetry and solubility measurements from the literature to yield revised values for the standard molar thermodynamic properties of aqueous adenine at T=298.15 K: Δ_fG^°_m=(313.4±1.0) kJ · mol⁻¹, Δ_fH^°_m=(129.5±1.4) kJ · mol⁻¹, and S_m^°=(217.68±0.44) J · K⁻¹ · mol⁻¹.     

Water Miscible Mono Alcohols’ Effect on the Proteolytic Performance of Bacillus clausii Serine Alkaline Protease

In this study, our investigations showed that the increasing concentrations of all examined mono alcohols caused a decrease in the V _m, k _cat and k _cat/K _m values of Bacillus clausii GMBE 42 serine alkaline protease for casein hydrolysis. However, the K _m value of the enzyme remained almost the same, which was an indicator of non-competitive inhibition. Whereas inhibition by methanol was partial non-competitive, inhibition by the rest of the alcohols tested was simple non-competitive. The inhibition constants (K _I) were in the range of 1.32–3.10 M, and the order of the inhibitory effect was 1-propanol>2-propanol>methanol>ethanol. The ΔG ^≠ and ΔG ^≠ _E???T values of the enzyme increased at increasing concentrations of all alcohols examined, but the ΔG ^≠ _ES value of the enzyme remained almost the same. The constant K _m and ΔG ^≠ _ES values in the presence and absence of mono alcohols indicated the existence of different binding sites for mono alcohols and casein on enzyme the molecule. The k _cat of the enzyme decreased linearly by increasing log P and decreasing dielectric constant (D) values, but the ΔG ^≠ and ΔG ^≠ _E???T values of the enzyme increased by increasing log P and decreasing D values of the reaction medium containing mono alcohols.     

Étude thermodynamique de la complexation de l'argent par la pipérazine et quelques-uns de ses derives en milieu eau—ethanol

The stability constants of the complexes of Ag⁺ ion with piperazine and its 2-methyl-, 2-methyl-1-m-tolyl-, 2-methyl-1-p-tolyl- and 1-(p-methoxyphenyl)-2-methyl-derivatives are obtained at 25°C in water—ethanol (52%, w/w) solvent and KNO₃ 0.1 M ionic strength, by means of corresponding metal-complex electrodes.The enthalpies of formation are determined by direct calorimetry, in the same conditions of temperature and medium.The comparison of the thermodynamic functions ΔG_n°, ΔH_n°, ΔS_n° allows a discussion about the ability of each amine to coordinate, in terms of nature and position of the entering group.