Thermodynamics of Adsorption and Micellization of Triblock Copolymers of Oxyethylene and Oxybutylene in Aqueous Medium Using Surface Tensiometry

The aqueous solutions of three triblock copolymers based on polyoxyethylene and polyoxybutylene of the type E_mB₁₀E_m have been analyzed by surface tension measurements. Surface activity of these triblock copolymers was studied by measuring surface parameters, like surface excess concentration, Γ₂, area per molecule of polymer and standard Gibb's free energy of adsorption, Δ^oG_ads, at various temperatures in the range of 20 to 50°C. The Effect of block length of hydrophilic portion of triblock copolymers on surface activity was investigated in this work. Miceller behavior of these triblock copolymers was also investigated using above technique. Critical micelle concentration (CMC) was determined from the plot of surface tension versus log of concentration in the range of temperature of 20–50°C. Thermodynamic parameters, standard free energy of micellization, Δ^oG_mic, standard enthalpy of micellization, Δ^oH_mic, and standard entropy of micellization, Δ^oS_mic were calculated from CMC value using closed association model in this range of temperature. Self assembly behavior of triblock copolymer E₂₀B₁₀E₂₀ was compared with E₃₀B₁₀E₃₀ and E₄₈B₁₀E₄₈ triblock copolymer. Effect of temperature on surface and miceller properties of the triblock copolymers was also studied.     

Hexadecyltrimethylammonium bromide micellization in glycine,diglycine, and triglycine aqueous solutions as a function of surfactant concentration and temperatures

Micellization behavior of hexadecyltrimethylammonium bromide (HTAB) was investigated conductometrically in aqueous solutions containing 0.02 mol kg^?1glycine (Gly), diglycine (Gly-Gly), and triglycine (Gly-Gly-Gly) as a function of surfactant concentration at different temperatures. The critical micelle concentration (CMC) of HTAB exhibits a decreasing trend as the number of carbon atoms increases from Gly to Gly-Gly-Gly, favoring the micelle formation. The values of CMC and the degree of counterion dissociation of the micelles were utilized to evaluate the standard free energy for transferring the surfactant hydrophobic chain out of the solvent to the interior of the micelle, ΔG _HP ^○ , free energy associated with the surface contributions, ΔG _S ^○ , standard free energy, ΔG _m ^○ , enthalpy, ΔH _m ^○ , and entropy, ΔS _m ^○ of micellization were also calculated. The results show that the micellization of HTAB in aqueous solutions as well as in aqueous Gly/Gly-Gly/Gly-Gly-Gly solutions is primarily governed by the entropy gain due to the transfer of the hydrophobic groups of the surfactant from the solvent to the interior part of the micelle. The CMC obtained by fluorometric method is in close agreement with those obtained conductometrically. Furthermore, decrease in the I ₁/I ₃ ratio of pyrene fluorescence intensity suggests the solubilization of the additives by the surfactant micelles and that this solubilization increases as the hydrophobicity increases from Gly to Gly-Gly-Gly.     

Micellization behavior of the ionic liquid lauryl isoquinolinium bromide in aqueous solution

The micellization behavior of the ionic liquid lauryl isoquinolinium bromide ([C₁₂iQuin]Br) in aqueous solution has been assessed using surface tension, electrical conductivity, and ¹H nuclear magnetic resonance (NMR) measurements. The results reveal that the critical micelle concentration (CMC) and constant surfactant tension (γ _cac) are lower than that of butyl isoquinolinium bromide ([C₄iQuin]Br), octyl isoquinolinium bromide ([C₈iQuin]Br, and lauryl pyridinium bromide ([C₁₂Pyr]Br). ¹H NMR spectra show the evidence of paralleled π-stacking of adjacent isoquinoline rings. To elucidate the effect of the π–π interactions on the aggregation process, thermodynamic parameters such as the standard free energy, enthalpy, and entropy of aggregation have been discussed. These parameters are evaluated from the CMC with temperature by fitting these values to expressions derived from a micellization thermodynamic model. The enthalpy–entropy compensation phenomenon has been observed in the micellization process of [C₁₂iQuin]Br in water, and the presence of isoquinoline cations is responsible for the decrease in the ΔH _mic ^? , compared with [C₁₂Pyr]Br which has the same alkyl chain and counter-ion.     

Surface-active properties of new cationic gemini surfactants with cyclic spacer

Three cationic gemini surface active compounds of the type (1r,4r)-1,4-dialkyl-1,4-dimethy-l-piperazine-1,4-diium bromide (Ia, Ib, and Ic), were synthesized. They were characterized using elemental analysis and ¹H-NMR spectra. Their surface-active properties were measured in aqueous solutions with different concentrations at different temperatures (25, 40, and 55°C). Various surface measurements of these gemini surfactants, (compared to the conventional one, 1-Dodecyl-1-methylpiperidinium bromide (a)) were estimated, specifically critical micelle concentration (CMC), effectiveness (π_CMC), efficiency (P_C20) as well as maximum surface excess (Γ_max) and minimum surface area (A_min). The measurements of the gemini compounds gave low CMC, high efficiency in reducing the surface tension, and intense adsorption at air/water interface. These surfactants have lower Krafft points and thus better solubility. Thermodynamic data, free energy, entropy, and enthalpy changes (ΔG°, ΔS°, and ΔH°) for micellization at the air/water interface and also for adsorption in the bulk of surface-active solutions were calculated.     

Study of an Alcohol’s Influence on the CMC and Thermodynamic Functions of Anionic Surfactants in DMA/Long-chain Alcohol Solutions Using a Microcalorimetric Method

The power-time curves for the micelle formation process were determined for two anionic surfactants, sodium laurate (SLA) and sodium dodecyl sulfate (SDS), in mixed alcohol + N,N-dimethylacetamide (DMA) solvent using titration microcalorimetry. From the data of the lowest point and the area of the power-time curves, their critical micelle concentration (CMC) and ΔH _m^o were obtained. The other thermodynamic functions of the micellization process (ΔG _m^o and ΔS _m^o) were also calculated with thermodynamic equations. For both surfactants, the effects of the carbon number (chain length) of the alcohol, the concentration of alcohol, and the temperature on the CMC and thermodynamic functions are discussed. For systems containing identical concentrations of a different alcohol, values of the CMC, ΔH _m^o and ΔS _m^o increased whereas ΔG _m^o decreased with increasing temperature. For systems containing an identical alcohol concentration at the same temperature, values of the CMC, ΔH _m^o,ΔG _m^o and ΔS _m^o decrease with increasing carbon number of alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m^o values increase whereas ΔH _m^o and ΔS _m^o decrease with increasing alcohol concentration.     

Viscometric study on the compatibility of some water-soluble polymer-polymer mixtures

Dilute solution viscosity behavior of three water-soluble polymer mixtures has been studied at 20 °C. The ternary systems assayed are distilled water/sodium carboxymethylcellulose (CMC)/polyacrylamide (PAM), distilled water/methylcellulose (MC)/CMC, and distilled water/polyvinylpyrrolidone (PVP)/MC. The intrinsic viscosity and the viscometric interaction parameters have been determined for the binary (distilled water/polymer) and ternary (distilled water/polymer1/polymer2) systems. Degree of compatibility of these polymer systems was estimated on the basis of five criteria: (i) the sign of Δb_m, (ii) the sign of Δb_m^′, (iii) the sign of Δ[η]_m, (iv) sign of thermodynamic parameter α, and (v) the sign of modified thermodynamic parameter β. Based on the sign convention involved in these criteria, compatibility/miscibility was observed in CMC/PAM and MC/CMC systems and incompatibility/immiscibility in PVP/MC system. The FTIR analyses also support the obtained results. The miscibility/compatibility of all these systems is in accordance with the interactions between the unlike polymer chains rather than the polymer-solvent interactions.     

The enthalpies of solution of DL-α-alanine in water-organic solvent mixtures at 298.15 K

The integral enthalpies of solution (298.15 K) of DL-α-alanine in water-organic solvent mixtures were measured at organic component concentrations x ₂ = 0–0.4 mole fractions. The organic solvents used were acetonitrile (ACN), formamide (FA), N,N-dimethylformamide (DMFA), and N,N-dimethylsulfoxide (DMSO). The standard enthalpies of solution Δ_sol H ^o, solvation Δ_solv H ^o, and transfer (Δ_tr H ^o) of DL-α-alanine from water to mixed solvents were calculated. The influence of the structure and properties of solutes and mixture composition on solute thermochemical characteristics was considered. The solution of DL-α-alanine in the mixtures studied was endothermic over the whole range of organic component concentrations. The Δ_sol H ^o, Δ_tr H ^o, and Δ_solv H ^o values as functions of x ₂ can pass extrema (DMSO and DMFA), be almost independent of mixed solvent composition (FA), or be exothermic and monotonic functions (ACN). The enthalpy coefficients of pair interactions (h _xy ) between DL-α-alanine and organic solvent molecules were calculated. The linear Kamlet-Taft equation was used to correlate the h _xy values with the properties of organic solvents.     

Conductometry and Thermodynamics Study of Metal Dodecyl Sulfates in Aqueous Solution

The aggregation behavior of metal dodecyl sulfates (MDS), [Na¹⁺, Mg²⁺, Mn²⁺, Co²⁺, and Ni²⁺] in water has been studied by electrical conductivity (at 293.15–333.15 K) and surface tension methods (at 303.15 K). Critical micelle concentrations (CMCs), degree of counterion dissociation (β) evaluated from conductivity data. Using law of mass action model, the thermodynamic parameters viz. Gibbs energy (ΔG_m ⁰), enthalpy (ΔH_m ⁰), and entropy (ΔS_m ⁰) were evaluated. The enthalpy of micellization decreases strongly with increasing temperature. ΔG is always negative (thermodynamically favored process) and slightly temperature and counterion dependent. Gibbs energy and entropy exploit micellization as thermodynamic favorable process. The electrostatic repulsions between ionic head groups, which prevent the aggregation, are progressively screened as the ionic character decreases with the size of the counterion. The plots of differential conductivity, (dk/dc) _T,P , versus the total surfactant concentration enables us to determine the CMC values more precisely than the conventional method. Surfactants with strong condense counterion are adapted to rodlike micelle better than to a spherical micelle. The data are explained in terms of molecular characteristics of surfactants viz. degree of dissociation, polar head group size and counterion.     

Octadecylamine cobalt(III) dimethyl glyoximato complexes: synthesis,thermodynamics of micellization,steady-state photolysis and biological activities

A new class of surfactant–cobalt(III) complexes of the type trans-[Co(DH)₂(OA)X], where DH = dimethylglyoxime, OA = octadecylamine, X = Cl^?, Br^?, I^?, N₃ ^?, NO₂ ^?, SCN^? or OA, were synthesized and characterized by physicochemical and spectroscopic methods. The critical micelle concentration (CMC) values of these surfactant–cobalt(III) complexes in ethanol solution were obtained by measuring absorption at ~250 nm. Specific conductivity data (at 303–313 K) served for the evaluation of the temperature-dependent CMC and the thermodynamics of micellization (ΔG _m ⁰ , ΔH _m ⁰ and ΔS _m ⁰ ). Steady-state photolysis and cyclic voltammetry of the complexes were studied. The surfactant–cobalt(III) complexes were screened for their antibacterial and antifungal activities against various microorganisms.     

微量量热法研究阴离子表面活性剂在DMA/长链醇体系中CMC和热力学函数

在N,N-二甲基乙酰胺(DMA)/长链醇非水溶液体系中, 利用微量量热仪, 研究阴离子表面活性剂十二烷基羧酸钠(SLA)、十二烷基硫酸钠(SDS)的临界胶束浓度(CMC)和热力学函数. 本文在十二烷基羧酸钠, 十二烷基硫酸钠的N,N-二甲基乙酰胺溶液中, 分别加入长链醇(庚醇、辛醇、壬醇、癸醇), 测定体系的热功率-时间曲线. 借助热力学理论, 由测得曲线, 进一步得到临界胶束浓度和热力学函数(ΔH_m⁰, ΔG_m⁰和ΔS_m⁰). 讨论了温度、醇的碳原子数目、醇的浓度与热力学参数之间的关系. 结果表明, 对十二烷基羧酸钠或十二烷基硫酸钠的DMA溶液, 在含有相同浓度的各种醇的体系中, CMC, ΔH_m⁰和ΔS_m⁰的值随着温度的升高而增加, 而ΔG_m⁰的值随着温度的升高而降低. 在相同温度及相同浓度的醇体系中, CMC, ΔH_m⁰,ΔG_m⁰和ΔS_m⁰的值都随着醇中碳原子数目的增加而降低. 在相同温度及相同醇的体系中, CMC, ΔG_m⁰的值随着醇的浓度的增加而增大, 而ΔH_m⁰, ΔS_m⁰的值随着醇的浓度的增加而减少.     

Investigation of the Thermodynamic Properties of the Cationic Surfactant CTAC in EG + Water Binary Mixtures

To understand the thermodynamic characteristics of cationic surfactants in binary mixtures, the aggregation behavior of hexadecyltrimethylammonium chloride (CTAC) has been investigated in ethylene glycol (EG) + water solvent mixtures at different temperatures and EG to water ratios. The critical micelle concentration (CMC) and degree of counter ion bonding (β) were calculated from electrical conductivity measurements. An equilibrium model for micelle formation was applied to obtain the thermodynamic parameters for micellization, including the standard Gibbs energies of micellization (DG_mic^o)\Delta G_{\mathrm{mic}}^{\mathrm{o}}), standard enthalpies of micelle formation (DH_mic^o)\Delta H_{\mathrm{mic}}^{\mathrm{o}}) and standard entropies of micellization (DS_mic^o)\Delta S_{\mathrm{mic}}^{\mathrm{o}}). Our results show that DG_mic^o\Delta G_{\mathrm{mic}}^{\mathrm{o}} is always negative and slightly dependent on temperature. The process of micellization is entropy driven in pure water, whereas in EG + water mixtures the micellization is enthalpy driven.     

Thermodynamic studies of interaction between cetylpyridinium bromide and lysozyme by means of calorimetric titrations

In this study, we have investigated the micellization characteristics of n-cetylpyridinium bromide (CPB) and lysozyme–CPB system using isothermal titration calorimetry (ITC) technique. The ITC operates in a stepwise addition mode, providing an excellent method of determination of critical micelle concentration (CMC) and enthalpy of demicellization (and hence micellization). The micellization characteristics of CPB have been investigated by microcalorimetric technique at 25, 30, 35, and 40 °C in a buffer solution of Tris(hydroxymethyl)aminomethane and pH of 7.3. A scheme to describe lysozyme–CPB interaction has also been proposed on the basis of ITC technique in a buffer solution of Tris(hydroxymethyl)aminomethane at 30 °C, pH of 7.3, 0 mM NaCl, and 1 mM NaCl. The enthalpy changes associated with micelle dissociation were temperature and lysozyme concentration dependent, indicating the importance of hydrophobic interactions. The ΔG _mic was found to be negative, implying that, micellization, as expected, occurs spontaneously once the CMC has been reached. The values of ΔG _mic were found to become more negative with increasing temperature (in case of micellization of CPB) and with increasing the lysozyme concentration (in the case of lysozyme–CPB). The ΔS _mic was also found to decrease with increasing temperature in both cases. The presence of NaCl (1 mM) in the solutions decreased the CMC of CPB.     

Surface activity and thermodynamic properties of water‐soluble polyester surfactants based on 1,3‐dicarboxymethoxybenzene used for enhanced oil recovery

The surface activity and thermodynamic properties for eight low molecular weight nonionic co‐polyester (PE) surfactants have been investigated. Surface and interfacial tensions (IFT) of surfactants in aqueous solutions were measured using the spinning drop technique. From these measurements, the critical micelle concentration (CMC), the surface pressure at CMC (Y_CMC), the maximum surface concentration (Γ_max), the minimum area/molecule at the aqueous solution/air interface (A_min), the effectiveness of surface tension reduction (Π_CMC), the alkane carbon number (n_min) and the IFT at n_min (Y_min) were determined. The thermodynamic parameters of micellization (ΔG_mic, ΔH_mic and ΔS_mic) and of adsorption (ΔG_ad, ΔH_ad and ΔS_ad) for these polymeric surfactants were also calculated. Structural effects on micellization and adsorption are discussed in terms of these parameters. The results show that the ΔG_ad values were more negative than ΔG_mic values for these compounds, so that they favored adsorption before the micellization process. They exhibited IFT in the order of 10⁻³ to 10⁻⁴ mN/m against the thin alkane carbon number range 6–9. This range seemed to be prefered for enhanced oil recovery. Copyright © 2000 John Wiley & Sons, Ltd.     

Conductometric studies of hexadecyltrimethylammonium bromide in aqueous solutions of ethanol and ethylene glycol

The effect of cosolvent on micellization of hexadecyltrimethyl ammonium bromide (CTAB) in aqueous solutions was studied. The conductivity of a mixture (cosolvent + water) as function of CTAB concentration was measured at different temperatures. Ethylene glycol and ethanol were used as a cosolvent. The conductivity data were used to determine the critical micelle concentration (CMC) and the effective degree of counterion dissociation of micelle in the temperature range 303.2 to 313.2 K. In all the cases studied, a linear relationship between log([CMC]_mix/mol dm⁻³) and the mass fraction of cosolvent in solvent mixture has been observed. The free energy (ΔG _mic ⁰ ), enthalpy (ΔH _mic ⁰ ), and entropy (ΔS _mic ⁰ ) of micellization were determined using the temperature dependence of CMC. The dependence of these thermodynamic parameters on solvent composition was determined. The standard free energy of micellization was found to be negative in all cases and becomes less negative as the cosolvent content increases. The enthalpy and entropy of micellization are independent of temperature in pure water, while ΔH _mic ⁰ and ΔS _mic ⁰ decrease dramatically with temperature in mixed cosolvents. Furthermore, the entropic contribution is larger than the enthalpic one in pure water, while in the mixed solvents, the enthalpic contribution predominates. The text was submitted by the authors in English.     

Interactions of Peptides and Lysozyme with Aqueous Tetraethylammonium Bromide at 298.15 K

The apparent molar volumes, V _{ø, 2}, of gly-leu, gly-gly-leu and the partial specific volume ν^° of hen-egg-white lysozyme have been determined in aqueous of TEAB solutions by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes V _2,m ^o for the peptides in aqueous TEAB solutions and the standard partial molar volumes of transfer Δ_tr V _2,m ^o of the peptides from water to aqueous TEAB solutions. The results on Δ_tr V _2,m ^o of peptides from water to aqueous TEAB solutions have been interpreted in terms of ion-ion, ion-polar, hydrophilic-hydrophilic and hydrophobic-hydrophobic group interactions. In order to supplement this information, enthalpies of transfer of aqueous peptides from water to TEAB solution have been determined at 298.15 K using a VP-ITC titration calorimeter. The data on partial molar volumes and enthalpies of transfer have been discussed in light of various interactions operating in the ternary system of peptides, water and TEAB. The partial specific volume of transfer of lysozyme from water to aqueous TEAB solutions also indicates the predominance of hydrophobic interactions.     

Critical micelle concentration and self-aggregation of hexadecyltrimethylammonium bromide in aqueous glycine and glycylglycine solutions at different temperatures

Conductivities, densities and ultrasonic speeds measurements of hexadecyltrimethylammonium bromide (HTAB) in aqueous solutions of glycine (Gly) and glycylglycine (Gly-Gly) have been made at various temperatures. The critical micelle concentration (CMC), the degree of ionization (??) of the micelles, standard free energy, enthalpy, and entropy of the micellization process (??G _m ^° , ??H _m ^° , and ??S _m ^° ) for the present systems were estimated at different temperatures. The CMC values of HTAB in aqueous Gly and Gly-Gly were also evaluated by density and ultrasonic speed measurements. Apparent molar volumes, (V _?), apparent molar volumes at infinite dilution, (V _? ^° ), apparent molar compressibilities, (K _?), of HTAB in the pre- and post-micellar regions, and volume change on micellization (??V _? ^m ) were also estimated. Large positive values of T??S _m ^° and small negative values of ??H _m ^° suggest that micellization process is driven primarily by entropy increase. The increase in ??V _? ^m and K _? with rise in temperature is indicative of less compact micellar structure of HTAB in presence of amino acid additives. These data suggest that amino acids are solubilised probably in the palisade layer of the micelle.     

The thermodynamic characteristics of dissolution of tetraethylammonium bromide and interparticle interactions in the water-formamide-Et4NBr and methanol-formamide-Et4NBr systems

The heat effects of dissolution of tetraethylammonium bromide in water-formamide (FA) and methanol-formamide mixtures were measured at 298.15 and 313.15 K. The second approximation of the Debye-Hückel theory was used to calculate the standard enthalpies of solution Δ_sol H ^o. The mean standard heat capacities of solution ΔC _p ^o and temperature-induced changes in the standard entropies of solution were determined over the temperature range studied. The electrolyte-FA pair interaction parameters in water and methanol were calculated. In the region of low FA concentrations in water and methanol, the Δ_sol H ^o = f(x ₂) and ΔC _p ^o = f(x ₂) dependences were substantially different in character. Some common features of the behavior of tetraethylammonium bromide were only observed in the region of high FA contents, where the intrinsic structure of water virtually disappeared.     

Micellization in solutions of anionic surfactants with two ionogenic groups

Conductometry is employed to measure the critical micellization concentrations of homologous sodium monoalkyl sulfosuccinates with double-charged surface-active anions and alkyl radicals R containing 10–14 carbon atoms (ROOCCH₂CH(SO₃Na)COONa). The degrees of counterion binding with micelles and the Gibbs energy ΔG ^m of micellization are calculated. The incorporation of an additional ionogenic group into a surfactant molecule somewhat decreases ΔG ^m. For the examined series of surfactants, the increment of ΔG ^m due to one methylene group is ?4.44 kJ/mol.     

Factors influencing the mechanism of surfactant catalyzed reaction of vitamin C-ferric chloride hexahydrate system

The kinetics of vitamin C by ferric chloride hexahydrate has been investigated in the aqueous ethanol solution of basic surfactant viz. octadecylamine (ODA) under pseudo-first order conditions. The critical micelle concentration (CMC) of surfactant was determined by surface tension measurement. The effect of pH (2.5–4.5) and temperature (15–35°C) in the presence and absence of surfactant were investigated. Activation parameters, ΔE _a, ΔH ^#, ΔS ^#, ΔG ^≠, for the reaction were calculated by using Arrhenius and Eyring plot. Surface excess concentration (Γ_max), minimum area per surfactant molecule (A _min), average area occupied by each molecule of surfactant (a), surface pressure at the CMC (Π_max), Gibb’s energy of micellization (ΔG _M°), Gibb’s energy of adsorption (ΔG _ad°), were calculated. It was found that the reaction in the presence of surfactant showed faster oxidation rate than the aqueous ethanol solution. Reaction mechanism has been deduced in the presence and absence of surfactant.     

Characterization of Surfactant-Diblock Copolymer Interactions and Its Thermodynamic Studies

The interaction of nonionic diblock copolymer poly(ethylene oxide butylene oxide) (E₆₂B₂₂) with a cationic surfactant cetyl trimethyl ammonium bromide (CTAB) and anionic surfactant sodium dodecyl sulphate (SDS) were studied using surface tension, conductivity, and dynamic laser light scattering techniques. Surface tension measurements were used to determine critical micelle concentration and thereby its free energy of adsorption (ΔG_ads), free energy of micellization (ΔG_m), surface excess concentration (Γ), and minimum area per molecule (A). Conductivity measurements were used to determine critical micelle concentration (CMC) critical aggregation concentration (CAC) at different temperatures, enthalpy of micellization (ΔH_m), free energy of micellization and entropy of micellization (ΔS_m). Changes in physicochemical properties of the micellized block copolymer were studied by using dynamic laser light scattering. The effect of surfactant on the size and properties of block copolymer has also been discussed.