| 食品中硒检测技术研究进展 |
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| 引用本文： | 徐暄,王玉凤,孙其文.食品中硒检测技术研究进展[J].理化检验(化学分册),2012(3):364-367. |
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| 作者姓名： | 徐暄 王玉凤 孙其文 |
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| 作者单位： | 淮安生物工程高等职业学校 |
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| 基金项目： | 江苏淮安科技支撑计划项目(SN0947) |
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| 摘 要： | 对测定食品中微量元素硒的前处理方法(干法、湿法、微波消解法等)和检测方法(原子光谱法、分子光谱法、色谱法、电化学法等)的现状(主要在1990～2010年间发表的文献)及相关的原理和方法的特点之处作了综述(引用文献20篇)。
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| 关 键 词： | 硒 食品 前处理方法 分析方法 研究进展 |
Recent Advances of Analytical Technology of Selenium in Foodstuffs |
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| XU Xuan,WANG Yu-feng,SUN Qi-wen.Recent Advances of Analytical Technology of Selenium in Foodstuffs[J].Physical Testing and Chemical Analysis Part B:Chemical Analgsis,2012(3):364-367. |
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| Authors: | XU Xuan WANG Yu-feng SUN Qi-wen |
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| Institution: | (Huai′an Techno-vocational College of Bioengineering,Huai′an 223200,China) |
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| Abstract: | A review on the methods for pretreatment and determination of selenium in foodstuff,and the principles and specific features of these methods covering the years from 1990-2010,was given in this paper.The pretreatment methods including dry method,wet method and microwave digestion were presented;the analytical methods including atom spectroscopy,molecular spectroscopy,chromatography and electrochemistry were presented(20 ref.citied). |
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| Keywords: | Selenium Foodstuff Pretreatment method Analytical method Research advance |
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