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1.
The misuses of veterinary drugs can result in the accumulation of residues in food of animal origin that can make its way to the final consumer. Herein we describe a simple method for the accurate determination of beta-lactams, quinolones, sulphonamides, and tetracyclines in fish, poultry, and red meat. No extraction cartridges were used; instead, the extraction process consisted of the addition of an organic solvents, shaking, centrifugation, and dilution. An extensive validation process demonstrated an excellent linearity (R2 ≥ 0.99) for 23-drug residues. The recovery of drugs in different matrices at two concentration levels (n = 6) was in the range of 82–119%. The method was proved to be repeatable and reproducible with intra/inter-day measurements (RSDs lower than 20%). The quantification limits of drug residues were in the range of 0.8 to 45.3 ug/kg, which is well below the maximum residue limits set by most regulatory authorities. This method was successfully applied to the routine analysis of 20 fish, poultry, and red meat samples (n = 60).  相似文献   
2.
This study evaluated the application of ultrasound alone or combined with chlorine dioxide (ClO2) for Salmonella Typhimurium and Escherichia coli inactivation in poultry processing chiller tank water. A Full Factorial Design (FFD) 22 was conducted for each microorganism to evaluate the effect of ultrasound exposure time (x1: 1 to 9 min; fixed: 37 kHz; 330 W; 25 °C) using a bath, and ClO2 concentration (x2: 1 to 17 mg L−1) on microorganism count expressed in log CFU mL−1 in distilled water. Variable x2 had a negative effect on Salmonella Typhimurium (-5.09) and Escherichia coli (-2.00) count, improving the inactivation; while a x1 increase present no inactivation improvement, explaining the use of x1 lower level (1 min) and x2 higher level (17 mg L−1). The best condition for microorganism inactivation based on FFD was evaluated in chiller tank water (with organic matter) at 25, 16, and 4 °C; x1 was kept (1 min), however x2 was adjusted to obtain the same residual free chlorine (2.38 mg L−1) considering the ClO2 consumption by organic matter, achieving the value of 30 mg L−1. An inactivation of 49% and 31% were observed for Salmonella Typhimurium and Escherichia coli. When ultrasound was replaced by a simple agitation in the presence of ClO2, there was no inactivation for both microorganisms. Moreover, at poultry carcass pre-chilling (16 °C) and chilling (4 °C) conditions, the synergism of ultrasound combined with ClO2 was more pronounced, with microorganisms’ reductions up to 100%.  相似文献   
3.
The facility characteristics for irradiation of red meat and poultry differ significantly from those of medical disposables. This paper presents the results of the market requirement definition which resulted in an innovative conceptual design. The process and the “state of the art tools” used to bring this abstract idea into a proof of concept are presented.  相似文献   
4.
5.
ICP-MS测定无公害畜禽饮用水中铅、汞、砷和镉   总被引:4,自引:1,他引:3  
魏振宏  陈虹  孙丰全 《光谱实验室》2010,27(4):1403-1405
用ICP-MS测定畜禽饮用水中铅、汞、砷、镉的含量,其最终结果与现行国家标准方法一致。  相似文献   
6.
A sensitive and selective method using gas chromatography-electron capture negative ionization mass spectrometry (GC-ECNI-MS) for analysis of dimetridazole (DMZ) and metronidazole (MNZ) in poultry muscles, porcine kidney and liver, and chicken liver, was developed and validated for the purpose of food surveillance testing of the residues of these two nitroimidazoles in various types of animal tissues in the Hong Kong Special Administrative Region. Before homogenization and extraction with toluene, [2H3]dimetridazole-(DMZ-d3) and secnidazole (SNZ) were added to tissue samples as internal standards. The organic extracts were mixed with n-hexane and subject to solid-phase extraction cleanup by amine extraction columns. MNZ and SNZ were derivatized with BSA prior to GC-ECNI-MS determination. Good recovery and precision were obtained and the limit of detection was below parts per billion levels for poultry and porcine tissues. The method could also be applied for the detection of the hydroxylated metabolite of DMZ.  相似文献   
7.
Comparison of extraction techniques of robenidine from poultry feed samples   总被引:1,自引:0,他引:1  
In this paper, effectiveness of six different commonly applied extraction techniques for the determination of robenidine in poultry feed has been compared. The sample preparation techniques included shaking, Soxhlet, Soxtec, ultrasonically assisted extraction, microwave – assisted extraction and accelerated solvent extraction. Comparison of these techniques was done with respect to the recovery extraction, temperature and time, reproducibility and solvent consumption. Every single extract was subjected to clean – up using aluminium oxide column (Pasteur pipette filled with 1 g of aluminium oxide), from which robenidine was eluted with 10 ml of methanol. The eluate from the clean-up column was collected in a volumetric flask, and finally it was analysed by HPLC–DAD–MS. In general, all extraction techniques were capable of isolating of robenidine from poultry feed, but the recovery obtained using modern extraction techniques was higher than that obtained using conventional techniques.

In particular, accelerated solvent extraction was more superior to other techniques, which highlights the advantages of this sample preparation technique. However, in routine analysis, shaking and ultrasonically assisted extraction is still the preferred method for the solution of robenidine and other coccidiostatics.  相似文献   

8.
提出了鸡饲料中5种硝基咪唑类药物(甲硝唑、洛硝哒唑、二甲硝唑、替硝唑和奥硝唑)的液相色谱-串联质谱分析方法。鸡饲料样品经乙酸乙酯-5g.L-1碳酸钠混合溶液提取后,取有机相蒸发至干。用0.1mol·L-1磷酸溶液溶解残余物,HLB柱固相萃取净化,所得的乙腈洗脱液经C8色谱柱为分离柱,甲醇和水混合溶液为流动相作梯度淋洗,采用正离子模式多反应监测。5种硝基咪唑类药物的线性范围均为10~500μg.L-1,检出限(3S/N)均为10μg.kg-1。加标回收率为79.4%~91.3%,批内相对标准偏差(n=6)为5.5%~13.9%,批间相对标准偏差(n=6)为6.7%~18.2%。  相似文献   
9.
A rapid method has been developed to extract and quantitatively measure the total oil content in poultry feeds using a domestic microwave oven. The optimized extraction procedure involves the replicate (6×) extraction of 5 g of ground feed with 12 ml of hexane for 20 s in a 900 W oven. Each replicate involves the collection of the resulting miscella and its replacement with fresh solvent for re-extraction. The collected extracts were centrifuged and transferred to a vial. The solvent was evaporated to a constant weight and the residual lipid weighed. In comparison to conventional Soxhlet extraction method, lipid contents obtained using the optimized microwave procedure was not significantly different. However, FTIR analysis indicated that the microwave procedure was superior in minimizing the formation of free fatty acids (FFA) relative to the Soxhlet procedure if the temperature of the sample was kept within the range of 45–50 °C. This simple, sequential extraction procedure is rapid, highly efficient and provides a simple mean of quantitating the lipid content of poultry feed in less than 40 min without the need for specialized microwave oven.  相似文献   
10.
A capillary zone electrophoresis method with UV detection was developed for the simultaneous detection and quantification of three tetracyclines in chicken meat samples: tetracycline (TC), oxytetracycline (OTC) and doxycycline (DOC). The separation conditions were: a running buffer containing 30 mM sodium phosphate, 2 mM EDTA disodium salt and 2.5% 2-propanol, pH 12.0, a 5 s hydrodynamic injection and a 14 kV separation voltage. Two different clean-up methodologies were employed: solid-phase extraction with C18 cartridges and ion exchange with Amberlite XAD7 resin. Analytes were detected at 360 nm in less than 12 min. LODs ranged from 61 μg kg−1 for OTC to 68 μg kg−1 for DOC with C18 cartridges, and 81 μg kg−1 for DOC to 89 μg kg−1 for TC with Amberlite XAD7 resin. The recoveries for TC, OTC and DOC obtained by both methods were between 85 and 95%, and the peak area repeatability for all of the samples was below 5% in all cases. Twenty-four samples of commercial chicken drumsticks were examined with both clean-up methodologies. In nine cases (37.5%) TC was detected, in a range from 197.8 to 2564.3 μg kg−1, and in seven cases (29.2%) OTC was detected in a range from 83.0 to 2049.3 μg kg−1. DOC was not detected in any of the tested samples. This method would be useful for the routine monitoring of TCs residues in poultry muscle.  相似文献   
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