半线性椭圆方程正解的存在性及熄灭现象

本文在环形域上证明了带有奇异性的半线性椭圆方程边值问题(1)、(2·)在C~2(Ω)∩C~0(Ω)中正解的存在性,且这个解是径向对称的,解关于R_0(R_1)的连续单调性.还给出了解有熄灭现象的充分必要条件.     

小间隙高放大多丝室及其放电机制

对以强猝灭气体工作的小间隙多丝室及其放电机制进行了研究,实验表明,因为工作在饱和模式区,这种室同时具有很高的气体放大和相当快的时间特性.文中探讨了放电机制,雪崩中空间电荷效应以及电离光子的产生和作用是重要的因素,而其中后一因素又受到强猝灭气体的抑制.     

尼龙1010骤冷退火样品的晶体结构

尼龙1010的晶体结构属三斜晶系.作者最近导出了X射线衍射法(WAXD)测定尼龙1010结晶度的公式,进而考查了等温结晶时结晶温度T_C对结晶度X_C、晶粒尺寸L_(100)和氢键面相对衍射强度R的影响.发现X_C和L_(100)均随T_C升高而增大,达196℃后又减小;而R与T_C的关系则相反,呈线性降低.结晶速率快有利于分子链在垂直于氢键面的(100)晶面生长,但R值却降低了.本文利用WAXD考查了尼龙1010不同骤冷退火条件样品的晶体结构.     

N-取代N′-苯基哌嗪类化合物与硫杂蒽酮体系光诱导电子转移引发聚合体系的研究

本工作对N-苯基-N'-乙基呱嗪作为酮/胺光引发体系中组分之一的作用机制进行了研究。发现该特殊的胺类化合物虽包括二甲基苯胺和三乙胺两个部分,但它和酮类相组合形成的光引发体系只有较低的尤引发速率。对上述现象进行了讨论,并通过加入酸类化合物使其中一个胺发生季胺盐化,用以改进光引发效率来进一步证实文中所讨论的机制。     

聚合物系统中的传能和光化学

评论了聚合物系统中非辐射能量传递类型,影响能量传递的因素,以及能量传递同聚合物光化学的关系,附22篇文献。     

CCl2(A1B1)被O2及取代甲烷类分子猝灭的动力学研究

对CCl4／Ar混合气体放电产生CCl2自由基，再用541.52nm激光将电子基态CCl2激发到激发态A^1B1（0，4，0）振动态k=0能级上，通过检测 激发态CCl2时间分辨荧光信号，测得室温下CCl2(A^1B1)被O2，CF4，CF2Cl，CH3NO2，CH2Br2等分子猝灭的实验结果，用改进的三能级模型分析处理实验数据，获得态分辨速常数KA和Ka值，并对实验结果进行了讨论。     

Lifetimes and Quenching of the Ā 2A′(υ3′ = 0 – 2) → X̄ 2A″ Fluorescence of HSO

Fluorescence lifetimes of vibrational levels of the first electronically excited state (ā ² A′) of HSO, determined by the technique of discharge flow and laser-induced fluorescence, are 81 ± 10, 74 ± 8, and 76 ± 14 μs for υ₃′ = 0, 1 and 2, respectively. The rate coefficients of quenching of each level by He, N₂, O₂ and O₃ were measured; the coefficients for HSO (ā, υ₃′ = 0 – 2) quenched by O₃ arc 35–50 times as great as those of HSO by He.     

Characterization of chemiluminescence from singlet oxygen under laminar flow conditions in a micro-channel and its quenching with beverages

Singlet oxygen was generated by reaction of sodium hypochlorite and hydrogen peroxide in a micro-channel. The two reagent solutions were delivered into the micro-channel by a syringe pump, providing a laminar flow liquid-liquid interface. The chemiluminescence from the singlet oxygen was emitted in the collapse of the interface due to molecular diffusion under laminar flow conditions. The chemiluminescence intensity was observed continuously and stably for each combination of reagents fed into the micro-channel; while, in the normal batch-type reactor the chemiluminescence peaks from singlet oxygen were observed within ca. 5 s. The features of the chemiluminescence emitted under laminar flow conditions were examined by changing the concentrations of sodium hypochlorite and hydrogen peroxide; the concentrations of 2.5 mM sodium hypochlorite and 7.5 mM hydrogen peroxide provided highest chemiluminescence intensities without bubble formation. Also, the effects of beverages, such as green tea, coffee, white wine, red wine, and sake (rice wine), on the chemiluminescence intensity as well as the concentrations of sodium hypochlorite and hydrogen peroxide were examined. The chemiluminescence intensities observed with addition of the beverages to the reagents decreased in the following orders; green tea > coffee > red wine > rice wine > white wine (being added to sodium hypochlorite); coffee > white wine > green tea > red wine > rice wine (being added to hydrogen peroxide). It was found that coffee decreased the chemiluminescence intensity (ca. 33% chemiluminescence decrease) without altering the concentrations of sodium hypochlorite or hydrogen peroxide. The cause of the decrease in chemiluminescence with coffee is discussed.     

Fluorescence Quenching Studies of Curcumin by Hydrogen Peroxide in Acetonitrile Solution

Summary. Steady state quenching studies of curcumin, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, fluorescence by hydrogen peroxide were conducted in acetonitrile solution. A quenching rate constant, k_q, of 1.05×10¹⁰M^–1·s^–1 was obtained with a short fluorescence lifetime of 347ps. The reaction rate constant, which is within the diffusion-limited regime, is activation-controlled. The rate constant of deactivation of the thermally excited curcumin was 1.2 orders of magnitude more nonradiative (2.67×10⁹s^–1) than radiative (2.16×10⁸s^–1). The reaction was exothermic with a G° of –1.97eV and solvent reorganization energy of 1.37eV. These values indicate that the electron transfer reaction is solvent-mediated with electron transfer rate constant, k_ET, of 2.16×10¹⁰s^–1.     

Sequence Dependence of Fluorescent Quenching of Chromophores Covalently Bonded to Oligo-DNAs before and after Duplex Formation

The labeling of oligo- and polynucleotides with fluorescent probes is an important technique for the analysis of DNAs and RNAs. The effect of duplex formation with complementary oligo-DNA on the quenching behavior of two fluorescent chromophores (eosin, Eo and tetramethylrhodamine, TMR) attached to the 5′-terminal of various 10mer oligo-DNAs was investigated and the dependence of the quenching on DNA base sequence is discussed. We found that guanine residues played a major role in the quenching of the fluorescence of the chromophores. Guanine residues on the complementary DNA near the chromophores, in particular, had a significant influence on the quenching.