Model Waveforms of Slow-Tail Sferics

Radiophysics and Quantum Electronics - We simulate numerically the propagation of slow-tail sferics, which occupy a wide frequency band from 1 Hz to 10 kHz, in the spherical Earth–ionosphere...     

Reversed phase liquid chromatographic determination of organic acids using on-line complexation with copper(II) ion

We describe a simple and sensitive liquid chromatographic method for the analysis of organic acids using on-line complexation with copper(II) ion. Organic acids complexed with copper(II) ion were separated on a reversed-phase C18 column and detected by UV absorption at 240 nm. The copper(II) ion concentration in the mobile phase had a great influence on separation and sensitivity. A mobile phase consisting of 10 mM copper(II) sulfate in 5 mM sulfuric acid (pH 2.3) was used to separate nine organic acids (tartaric, malic, malonic, lactic, acetic, citric, maleic, succinic and fumaric acids). The detection limits of the examined organic acids calculated at S/N = 3 ranged from 0.6 to 100 μM. The detector signal was linear over three orders of magnitude of organic acid concentration. The method successfully measured organic acids in juice and vinegar samples.     

Reactions of a Silylyne Complex with Aldehydes: Formation of W−Si−O−C Four-Membered Metallacycles and Their Metathesis-Like Fragmentation

A tungsten silylyne complex having a W≡Si triple bond reacted with two molecules of aldehydes at room temperature to give W−Si−O−C four-membered metallacycles by [2+2] cycloaddition and subsequent formyl hydrogen transfer from one aldehyde molecule to another. Upon heating to 70 °C, the four-membered metallacycles underwent metathesis-like fragmentation cleanly to afford carbyne complexes and “silanoic esters,” in a manner similar to that of metallacyclobutadiene, an intermediate of alkyne metathesis reactions, and dimerization of the latter products gave 1,3-cyclodisiloxanes. The “silanoic ester” was also trapped by pivalaldehyde to give a [2+2] cycloaddition product in high yield.     

Upgrade of the nuclear resonant scattering beamline, BL09XU in SPring-8

An Upgrade of the nuclear resonant scattering beamline, BL09XU in SPring-8 has been conducted. A liquid nitrogen cooled high-heat load monochromator was installed and a 2nd experimental hutch was constructed. The instruments installed in the hutch allow for a variety of sample conditions. Newly developed high-resolution monochromators with better stability including the back scattering geometry monochromator have opened up the easy access to more isotopes and more precise measurements.     

Mapping analyses of Fe-diffused mc-Si using M?ssbauer microscope and photoluminescence

Twenty CK chondrites collected in the Antarctica Continent were characterized by inductively-coupled plasma mass spectrometry (ICP-MS), prompt gamma ray analysis (PGA), instrumental neutron activation analysis (INAA), X-ray diffractometry (XRD) and ⁵⁷Fe-M?ssbauer spectroscopy. As a result of elemental analysis, it was revealed that 18.2~26.4 mass% of iron was included in the each chondrite. M?ssbauer spectrum of LEW86258, classified as a typical CK chondrite, was found to be composed of two paramagnetic doublets and two magnetic sextets. M?ssbauer spectra were assigned to the absorption due to forsterite (Mg_1.36Fe_0.64SiO₄) and magnetite (Fe₃O₄), as also confirmed by XRD. XRD study of LAP03834, reclassified from CK to R chondrite, revealed the presence of crystalline phase due to forsterite. These results indicate that LAP03834 and related chondrites, i.e., MET01149, LAP03923 and MAC02453, should be reclassified as R or LL chondrite.     

An analytical method for measuring α‐amylase activity in starch‐containing foods

The quality of starch‐containing foods may be significantly impaired by contamination with very small amounts of α‐amylase, which can enzymatically hydrolyze the starch and cause viscosity loss. Thus, for quality control, it is necessary to have an analytical method that can measure low amylase activity. We developed a sensitive analytical method for measuring the activity of α‐amylase (from Bacillus subtilis) in starch‐containing foods. The method consists of six steps: (1) crude extraction of α‐amylase by centrifugation and filtration; (2) α‐amylase purification by desalting and anion‐exchange chromatography; (3) reaction of the purified amylase with boron‐dipyrromethene (BODIPY)‐labeled substrate, which releases a fluorescent fragment upon digestion of the substrate, thus avoiding interference from starch derivatives in the sample; (4) stopping the reaction with acetonitrile; (5) reversed‐phase solid‐phase extraction of the fluorescent substrate to remove contaminating dye and impurities; and (6) separation and measurement of BODIPY fluorescence by HPLC. The proposed method could quantify α‐amylase activities as low as 10 mU/mL, which is enough to reduce the viscosity of starch‐containing foods. Copyright © 2012 John Wiley & Sons, Ltd.     

Application of Polymer-Embedded Tris(2,2′ Bipyridine-Ruthenium(II) to Photodetection of Oxygen

A Nafion film containing tris(2,2′-bipyridine)ruthenium(II) as a luminescence probe was applied to photodetection of oxygen in a gas by utilizing the luminescence quenching by dioxygen. The linear Stern-Volmer plots of the emission intensity with respect to the oxygen concentration allowed quantitative determination of the oxygen. From the emission decay studied by a single-photon counting method, it was concluded that the quenching of the excited state Ru complex by oxygen proceeds by a conventional dynamic mechanism.     

Non-linear dielectric spectra of ferroelectric liquid crystals

Abstract

The non-linear dielectric relaxation spectroscopy has been recently developed and applied to soft materials such as polymers. We have applied this new method to the S*_C phases of some ferroelectric liquid crystals. Under a weak AC electric field, the original and third order harmonic frequency components of electric displacement are proportional to the first and third powers of the applied electric field, respectively. The linear spectrum obtained from the original frequency component shows the relaxation of Debye type and the third order non-linear spectrum shows the relaxation with an extended form of Debye type to the non-linear case. The third order non-linear dielectric increment is found to be negative, which implies that the dielectric non-linearity of the liquid crystal in the S*_C phase is due to the saturation of molecular dipole moments induced by the applied electric field. The temperature dependence of the linear and third order non-linear spectra in the S*_C phase are also studied. Both spectra do not change their forms much through the whole temperature range of the S*_C phase. In the vicinity of the S_A–S*_C transition temperature, the critical behaviour is more remarkable in the third order spectrum than in the linear one.