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Reversed phase liquid chromatographic determination of organic acids using on-line complexation with copper(II) ion
Authors:Tomoko Kemmei  Shuji Kodama  Atsushi Yamamoto  Yoshinori Inoue  Kazuichi Hayakawa
Institution:1. Toyama Institute of Health, 17-1 Nakataikoyama, Imizu 939-0363, Japan;2. Department of Chemistry, Faculty of Science, Tokai University, 4-1-1 Kitakaname, Hiratsuka 259-1292, Japan;3. Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai 487-8501, Japan;4. Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kakuma-machi, Kanazawa 920-1192, Japan
Abstract:We describe a simple and sensitive liquid chromatographic method for the analysis of organic acids using on-line complexation with copper(II) ion. Organic acids complexed with copper(II) ion were separated on a reversed-phase C18 column and detected by UV absorption at 240 nm. The copper(II) ion concentration in the mobile phase had a great influence on separation and sensitivity. A mobile phase consisting of 10 mM copper(II) sulfate in 5 mM sulfuric acid (pH 2.3) was used to separate nine organic acids (tartaric, malic, malonic, lactic, acetic, citric, maleic, succinic and fumaric acids). The detection limits of the examined organic acids calculated at S/N = 3 ranged from 0.6 to 100 μM. The detector signal was linear over three orders of magnitude of organic acid concentration. The method successfully measured organic acids in juice and vinegar samples.
Keywords:Organic acids  Reversed phase liquid chromatography  Copper(II) ion  Ultraviolet detection
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