排序方式: 共有23条查询结果,搜索用时 31 毫秒
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Kobelnik Marcelo Valentin Leonardo Antônio Valentin Clever Aparecido Lavoie Fernando Luiz da Silva Jefferson Lins Ribeiro Clóvis Augusto 《Journal of Thermal Analysis and Calorimetry》2022,147(21):11739-11745
Journal of Thermal Analysis and Calorimetry - Asphalt emulsion is a versatile product that can be used for different waterproofing applications in civil construction and highway constructions.... 相似文献
3.
Marcelo Kobelnik Douglas Lopes Cassimiro Diógenesdos Dos Santos Clóvis Augusto Ribeiro Marisa Spirandeli Crespi 《中国化学》2011,29(11):2271-2277
Solid state compounds of general formula Sr(Diclof)2·5.7H2O and Ba(Diclof)2·4.8H2O were obtained. Thermogravimetry (TG), differential scanning calorimetry (DSC), X‐ray diffraction powder patterns and microscopy analysis were used to characterize these compounds. Details concerning the dehydration and thermal decomposition as well as data of kinetic parameters have been described here. The kinetic behaviors of these stages were evaluated from several heating rates with samples masses of 2 and 5 mg in open crucibles under a nitrogen atmosphere. The results of the present study improve the knowledge on these compounds including their dehydration and thermal stability. The obtained data depend on the mass of the sample which results in two kinetic behavior patterns. 相似文献
4.
Marcelo Kobelnik Douglas Lopes Cassimiro Adélia Emilia de Almeida Clóvis Augusto Ribeiro Marisa Spirandeli Crespi 《Journal of Thermal Analysis and Calorimetry》2011,105(2):415-419
The Al and In-diclofenac compounds were prepared. Thermogravimetry (TG) and X-ray diffraction powder patterns were used to
characterize these compounds. Details concerning the dehydration and thermal decomposition as well as data of kinetic parameters
have been described here. The kinetic studies of these stages were evaluated from several heating rates with mass sample of
2 and 5 mg in open crucibles under nitrogen atmosphere. The results of the present study improve the knowledge on these compounds
including their dehydration and thermal stability. The obtained data leads to a dependence on the sample mass, which results
in two kinetic behavior patterns. 相似文献
5.
Renato Vessecchi Lourenço Marcelo Kobelnik Clóvis Augusto Ribeiro Fernando L. Fernonani 《Journal of Thermal Analysis and Calorimetry》2011,106(3):735-740
The Brazilian sugarcane industry shows a great amount of generated sludge which should be utilized adequately. Two sludge
samples, aerobic and anaerobic, were collected. Both were evaluated by thermogravimetry and differential thermal analysis
(DTA) as well as X-ray power diffraction. These compounds show variations of mass between 30 and 140 °C due to the dehydration
stage. The DTA curves show that the compounds have an exothermic reaction between 450 and 550 °C, which indicates that this
can be used as an energy source. Details concerning the kinetic parameters of the dehydration and thermal decomposition have
also been described here. The kinetic study of these stages was evaluated in open crucibles under nitrogen atmosphere. The
obtained data were evaluated with the isoconversional kinetic method. The results show that different activation energies
were obtained for thermal decomposition. 相似文献
6.
D. S. Dias Marisa S. Crespi M. Kobelnik C. A. Ribeiro 《Journal of Thermal Analysis and Calorimetry》2009,97(2):581-584
PHB [poly (3-hydroxybutyrate)], post-consumer soft-drink bottles poly (ethylene terephthalate) PET (herein named PET-R) and
PHBPET-R (blends of PHB and PET-R in several compositions) samples were evaluated by differential scanning calorimetry (DSC)
and scanning electronic microscopy (SEM) in order to verify their thermal properties and porosity according to amounts of
PET-R added the blends. The DSC curve showed that the solvents used to solve the polymer mixture cause changes in the thermal
behavior of PET-R films and in PHBPET-R blends. SEM studies of the PHBPET-R blends show that with a gradual mass increase
of PET-R, there are gradual increases in the porosity of the films. 相似文献
7.
Marcelo Kobelnik Douglas Lopes Cassimiro Clóvis Augusto Ribeiro Diógenes dos Santos Dias Marisa Spirandeli Crespi 《Journal of Thermal Analysis and Calorimetry》2010,102(3):1167-1173
Two ONNO type naphtaldehyde derivative Schiff base compounds were reduced and two symmetric phenol-amine ligands containing
naphthalene groups were obtained; bis-N,N′[(2-hydroxy-1-naphtyl) methyl]-1,3-propanediamine (NAFLH) and bis-N,N′[(2-hydroxy-1-naphtyl) methyl]-2,2′-dimetyhyl-1,3-propanediamine (NAFLDMH). Homotrinuclear Ni(II) complexes of these ligands were prepared. The solid-state molecular structures of representative
nickel complex of NAFLDMH were determined using single crystal X-ray diffraction analysis. The terminal Ni(II) ions were found to be situated in between
the donor atoms of the organic ligand. The central Ni(II) ion was observed to be bonded via two different μ-bridges. The phenolic
oxygens and carboxylate ion were seen to form two different μ-bridges. TG analysis proved that the compounds have different
thermal characteristics than those cited in literature. The complexes showed extreme exothermic degradation reactions in inert
atmosphere. The complexes are ruptured with a two stepped exothermic reaction which appears huge heat over 300 °C. The heat
appeared in O2 atmosphere is observed to be higher than the heat appeared in inert atmosphere. Revealed heat is observed to be higher than
the conventional explosive materials. 相似文献
8.
Gustavo Guadagnucci Fontanari José Manuel Martins Marcelo Kobelnik Iêda Aparecida Pastre José Alfredo Gomes Arêas José Paschoal Batistuti Fernando Luis Fertonani 《Journal of Thermal Analysis and Calorimetry》2012,108(1):141-148
This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds
flour Lupinus albus. Different methods of preparing PIs were tested, resulting in final products that were different only in relation to the
yield and protein content. The results of the protein analysis by SDS-PAGE showed that the same protein fractions were present
in the lupin seeds and in the obtained PIs. This result shows that the process of extraction was not damaging to the composition
of the original protein. On the other hand, the results of the thermal analysis (DSC and TG–DTG curves) obtained for the different
PIs, led to the detection of changes in the protein conformation through the ΔH values, which in general decreased with increasing values of pH and ionic strength in the experimental conditions of extraction. 相似文献
9.
Marcelo Kobelnik Douglas Lopes Cassimiro Clóvis. A. Ribeiro Jorge M. V. Capela Diogines S. Dias Marisa S. Crespi 《Journal of Thermal Analysis and Calorimetry》2012,108(1):213-218
The thermal behaviour of Mg-diclofenac compound was evaluated by simultaneous TG-DTA and DSC. The profile of the DSC curves
showed that this compound possesses two transition phases: endothermic and exothermic between 170–180 °C and 185–195 °C, respectively.
The endothermic reaction is reversible (enantiotropic). Thus, different experimental conditions, i.e. masses sample, open
and crimped lids crucible, static and dynamic atmospheres were utilized for DSC analysis for evaluation of this transition
phase. In a static atmosphere the enantiotropic reaction was not observed. The obtained data were utilized to obtain the kinetic
parameters, which were calculated by the Capela and Ribeiro method. The results show that the activation energy for the transition
phase depends on the different experimental conditions. 相似文献
10.
Josiane de Lima Souza Marcelo Kobelnik Clóvis Augusto Ribeiro Jorge Manoel Vieira Capela Marisa Spirandeli Crespi 《Journal of Thermal Analysis and Calorimetry》2009,97(2):525-528
Poly(3-hydroxybutyrate), PHB, has been structurally modified through reaction with hydroxy acids (HA) such as tartaric acid
(TA) and malic acid (MA). The crystallization kinetic of the samples was evaluated by isoconversional method through nonlinear
fitting to obtain the estimation for activation energy (E
a
) and pre-exponential (A) values. The thermal behavior of the crystallization temperature, 44.8 and 58.9 °C at 5 °C/min, and results obtained to the
average activation energy, 73 ± 9 kJ mol−1 and 63 ± 1 kJ mol−1, to PHB/MA and PHB, respectively, are suggesting that malic acid may be deriving plasticizer units from its own PHB chain.
PHB/TA show increase in the medium value of E
a, 119 ± 2 kJ mol−1 and T
c = 48.2 °C (at 5 °C/min), indicating that tartaric acid is probably interacts in different way to the of PHB chain (E
a=73 ± 9 kJ mol−1, T
c = 44.8 °C at 5 °C/min). 相似文献