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1.
Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate the antioxidant and antimicrobial activity, as well as the content of specialized metabolites, of aqueous extracts of three spice species––garlic (Allium sativum L.), ginger (Zingiber officinalle L.) and turmeric (Curcuma longa L.)––prepared by green extraction methods. Ultrasound treatment increased the chromaticity parameter b value of turmeric and ginger extracts, thus indicating a higher yellow color predominantly due to curcuminoids characteristic of these species. Ultrasound-assisted extraction significantly increased the content of total soluble solids, phenolic compounds, total carotenoids and vitamin C. The temperature of the system was also an important factor, with the highest (70 °C) conditions in ultrasound-assisted extraction having a positive effect on thermolabile compounds (vitamin C, phenolics, total carotenoids). For example, turmeric extract treated with ultrasound at 70 °C had up to a 67% higher vitamin C content and a 69.4% higher total carotenoid content compared to samples treated conventionally at the same temperature, while ginger extracts had up to 40% higher total phenols. All different concentrations of spice extracts were not sufficient for complete inhibition of pathogenic bacterial strains of Salmonella, L. monocytogenes and S. aureus; however, only garlic extracts had an effect on slowing down the growth and number of L. monocytogenes colonies. Spice extracts obtained by ultrasonic treatment contained a significantly higher level of bioactive compounds and antioxidant capacity, suggesting that the extracts obtained have significant nutritional potential and thus a significant possibility for phytotherapeutic uses.  相似文献   
2.
Nonlinear Dynamics - The presence of time-varying electromagnetic fields across a neuron cell may cause changes in its electrical characteristics, most notably, in the action potential dynamics....  相似文献   
3.
Journal of Thermal Analysis and Calorimetry - The main energy source in marine industry is fossil fuel. Diesel engines are main power supply in sea transport at present times and will also be in...  相似文献   
4.
Catecholamine levels in body fluids are reliable biochemical markers of several types of tumors, cardiovascular diseases and hereditary and metabolic disorders. Reversed-phase liquid chromatography with electrochemical detection (RPLC-EC) is now the method of choice for catecholamine analysis.  相似文献   
5.
In this paper, we establish the precise asymptotic behaviors of the tail probability and the transition density of a large class of isotropic Lévy processes when the scaling order is between 0 and 2 including 2. We also obtain the precise asymptotic behaviors of the tail probability of subordinators when the scaling order is between 0 and 1 including 1.The asymptotic expressions are given in terms of the radial part of characteristic exponent ψ and its derivative. In particular, when ψ(λ)?λ2ψ(λ) varies regularly, as tψ(r?1)2ψ(r?1)?(2r)?1ψ(r?1)0 the tail probability (|Xt|r) is asymptotically equal to a constant times t(ψ(r?1)?(2r)?1ψ(r?1)).  相似文献   
6.
Our two original approaches, the first based on the topological (connectivity) index 3χv and the second based on the model of overlapping spheres (OS), were applied for the estimation of stability constants of copper(II) complexes (CuL) with ethylenediamines (N = 14) and diethylenetriamines (N = 8), and mixed complexes (CuLA) of amino acids and diethylenetriamines (N = 18). The stability constants of the ethylenediamine complexes were predicted “indirectly” from calibration models developed on diethylenetriamines and vice versa, and also by a more direct method using the leave-one-out procedure of cross validation (cv). By averaging all the estimates, stability constants were reproduced with a rms error of 0.56 and 0.43 log K units for diethylenetriamines and ethylenediamines, respectively.  相似文献   
7.
Micellar systems are colloids with significant properties for pharmaceutical and food applications. They can be used to formulate thermodynamically stable mixtures to solubilize hydrophobic food-related substances. Furthermore, micellar formation is a complex process in which a variety of intermolecular interactions determine the course of formation and most important are the hydrophobic and hydrophilic interactions between surfactant–solvent and solvent–solvent. Glycols are organic compounds that belong to the group of alcohols. Among them, propane-1,2-diol (PG) is a substance commonly used as a food additive or ingredient in many cosmetic and hygiene products. The nature of the additive influences the micellar structure and properties of sodium dodecyl sulfate (SDS). When increasing the mass fraction of propane-1,2-diol in binary mixtures, the c.m.c. values decrease because propane-1,2-diol is a polar solvent, which gives it the ability to form hydrogen bonds, decreasing the cohesivity of water and reducing the dielectric constant of the aqueous phase. The values of ΔGm0 are negative in all mixed solvents according to the reduction in solvophobic interactions and increase in electrostatic interaction. With the rising concentration of cosolvent, the equilibrium between cosolvent in bulk solution and in the formed micelles is on the side of micelles, leading to the formation of micelles at a lower concentration with a small change in micellar size. According to the 1H NMR, with the addition of propylene glycol, there is a slight shift of SDS peaks towards lower ppm regions in comparison to the D2O peak. The shift is more evident with the increase in the amount of added propane-1,2-diol in comparison to the NMR spectra of pure SDS. Addition of propane-1,2-diol causes the upfield shift of the protons associated with hydrophilic groups, causing the shielding effect. This signifies that the alcohol is linked with the polar head groups of SDS due to its proximity to the SDS molecules.  相似文献   
8.
The title compound was prepared by modified procedure and characterized by means of IR, [1H] and [13C] NMR spectroscopy. The structure was also determined by a single-crystal X-ray diffraction (XRD). 3-Ferrocenylpropanoic acid crystallizes as orange prisms in the triclinic space group P with a = 7.645(1) Å, b = 7.953(1) Å, c = 9.961(1) Å, = 81.67(1), = 68.43(1), = 83.76(1), V = 556.3(1) Å3, Z = 2, R = 0.0435. In the ferrocene skeleton, Fe-C distances are in the range 2.033(2)–2.052(2) Å and C C distances in the range 1.412(5)–1.431(3) Å. The angle defined by ring centers and Fe atom is 177.7(1). The cyclopentadienyl rings are twisted from the eclipsed conformation by 8.3(2) (average value). In the structure was observed strong intermolecular hydrogen bond of 2.670(3) Å forming cyclic dimers of the R2 2 (8) type.  相似文献   
9.
A novel general property of theS- andT-isomers (a concept which has been introduced and elaborated elsewhere1, 2) of alternant hydrocarbons is demonstrated, namely that due to the HMO total -electron energy theS-isomer should always be more stable than theT-isomer. Some other classes of conjugated isomers are also constructed, for which similar inequalities are derived.
Topologischer Effekt bei MO-Energien, 4. Mitt.: Die -Elektronen-Gesamtenergie vonS- undT-Isomeren
Zusammenfassung Es wird allgemein gezeigt, daß bei einemS-T-Isomerenpaar (beschrieben in1, 2) eines alternierenden Kohlenwasserstoffes infolge der HMO -Elektronen-Gesamtenergie dasS-Isomere stets stabiler sein sollte als dasT-Isomere. Weitere Klassen konjugierter Isomere werden konstruiert und ähnliche Ungleichungen angegeben.
  相似文献   
10.
The structural organization, catalytic function, and electronic properties of cysteamine monolayers on Au(111) have been addressed comprehensively by voltammetry, in situ scanning tunneling microscopy (STM) in anaerobic environment, and a priori molecular dynamics (MD) simulation and STM image simulation. Two sets of voltammetric signals are observed. One peak at -(0.65-0.70) V (SCE) is caused by reductive desorption of cysteamine. The other signal, at -(0.25-0.40) V consists of a peak doublet. The pH dependence of the latter suggests that the origin is catalytic dihydrogen evolution. The doublet feature is indicative of two distinct cysteamine configurations. Cysteamine monolayer formation from initial nucleation to a highly ordered phase has been successfully observed in real time using oxygen-free in situ STM. Random cellular patterns, disordered adlayer formation accompanied by high step edge mobility, and ultimately a highly ordered (square root 3 x 4) R30 degrees lattice are observed sequentially. Pits are formed due to enclosure of the mobile edges during the adsorption process. In the highly ordered cysteamine layer, each unit has two spots with apparent 0.6 A height difference in STM images. The coverage 5.7 +/- 0.1 x 10(-10) mol cm(-2) determined by voltammetry supports that the spots represent two individual cysteamine molecules. A priori MD and density functional simulations hold other clues to the image interpretation and indicate that the NH(3)(+) groups dominate the tunneling contrast. A wide range of interface structures, showing variations in the sulfur binding site and orientation, gauche and trans conformers, and especially hydrogen-bonding interactions, are examined, from which it is concluded that the adsorbate structure is controlled by interactions with the solvent rather than with the substrate.  相似文献   
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