IMEP in support of the comparability of measurement results across the Romanian chemical metrology infrastructure

On the basis of quantitative chemical measurements many important decisions are made in support of legislation or in industrial processes or social aspects. For this reason it is important to improve the quality of chemical measurement results and thus make them comparable and acceptable everywhere. The measurement quality is important to enable an equivalent implementation of the European Union regulations and directives across an enlarged EU. In this context, the European Commission–Joint Research Centre–Institute for Reference Materials and Measurement (EC-JRC-IRMM) set up a programme to improve the scientific basis for metrology in chemistry (MiC) in EU candidate countries in the framework of EU enlargement. Several activities were initiated, such as training, fellowships, sponsoring of seminars, conferences and participation in interlaboratory comparisons. To disseminate measurement traceability, IRMM provides through its International Measurement Evaluation Programme (IMEP) an interlaboratory tool to enable the benchmarking of laboratory performance. IMEP emphasizes the metrological aspects of measurement results, such as traceability and measurement uncertainty. In this way it has become a publicly available European tool for MiC. The Romanian Bureau of Legal Metrology – National Institute of Metrology (BRML-INM) actively supports the participation of Romanian authorized and field laboratories in IMEP interlaboratory comparisons. This paper describes the interest of Romanian laboratories participating in this programme, the analytical and metrological problems that became relevant during these exercises and some actions for improvement. The results from Romanian laboratories participating in IMEP-12 (water), IMEP-16 (wine), IMEP-17 (human serum) and IMEP-20 (tuna fish) are presented. To conclude, the educational and training activities at national level organized jointly by the Romanian National Institute of Metrology (INM) and IRMM are also mentioned.     

Physical properties (thermal,thermomechanical, magnetic,and adhesive) of some smart orthodontic wires

Thermal, thermomechanical, and caloric properties of commercial orthodontic wires (produced by Natural Orthodontics Corp., USA) with cylindrical and rectangular geometry were studied. Depending on the applied forces, there were identified the range of elasticity, the elasticity–viscoelasticity coexistence domain and the domain in which a maximum force of 18 N is applied, for the orthodontic wires. When increasing the thickness of orthodontic wires, deformation decreases. The Controlled Force Module, in the tension mode, was used for the determination of the orthodontic wires elongation at application of the stretching forces from 0 to 13 N, at 35 °C, maintaining each static force value for 3 min. The increase in the cross-sectional area of the orthodontic wires disfavors the process of elongation of the sample, at the same applied static force. Using the Multi-Frequency–Strain–Stress modulus, in the tension mode, DMA cyclic heating–cooling measurements were performed. The measured physical quantities for orthodontic wires were Storage Modulus, Loss Modulus, Tanδ and Stiffness, at heating and cooling. Thus, the characteristic temperatures of the phase transitions (A_s, A_f, M_s, M_f), of all the studied orthodontic wires were identified. Also, the values of the elasticity modulus (Young’s Modulus) of the orthodontic wires were calculated at 35 °C. With the DSC Q200 device, using temperature-modulated differential scanning calorimetry method, a multi-step temperature variation program, was applied to a rectangular wire, in three stages (cooling–heating–cooling). Through the interpretation of heat fluxes (reversible, irreversible and total), the phase transitions in the formation of martensite, austenite, but also of the rombohedral phase (R-phase), were identified. Formations of austenite and martensite were also evidenced by the classical DSC method, but the classical DSC method also enabled the R-phase identification. The adherence of some food dyes on the orthodontic wires, as well as the modification of the surface roughness of the orthodontic wire after the deposition of the food dye, was also studied. By magnetic measurements, it was established that the orthodontic wires had paramagnetic properties at room temperature, and nitinol was a mixture of 49.2% austenite and 50.8% martensite.

     

Magnetically induced Freedericksz transition and relaxation phenomena in nematic liquid crystals doped with azo-dyes

A static and dynamic investigation was performed on liquid crystal cells containing pure nematics and nematics doped with an azo-dye (Methyl Orange). It was found that the critical field for magnetic Freedericksz transition was decreased in samples containing the “trans” isomer and increased in those containing the “cis  ” isomer. Changes in the relaxation time _τA${\tau }_A$, _τB${\tau }_B$ intervening when switching on/off the magnetic field were also noticed. A theoretical model was elaborated to explain these phenomena.     

Physical,Thermal and Biological Properties of Yellow Dyes with Two Azodiphenylether Groups of Anthracene

Two yellow bis-azo dyes containing anthracene and two azodiphenylether groups (BPA and BTA) were prepared, and an extensive investigation of their physical, thermal and biological properties was carried out. The chemical structure was confirmed by the FTIR spectra, while from the UV–Vis spectra, the quantum efficiency of the laser fluorescence at the 476.5 nm was determined to be 0.33 (BPA) and 0.50 (BTA). The possible transitions between the energy levels of the electrons of the chemical elements were established, identifying the energies and the electronic configurations of the levels of transition. Both crystals are anisotropic, the optical phenomenon of double refraction of polarized light (birefringence) taking place. Images of maximum illumination and extinction were recorded when the crystals of the bis-azo compounds rotated by 90° each, which confirms their birefringence. A morphologic study of the thin films deposited onto glass surfaces was performed, proving the good adhesion of both dyes. By thermal analysis and calorimetry, the melting temperatures were determined (~224–225 °C for both of them), as well as their decomposition pathways and thermal effects (enthalpy variations during undergoing processes); thus, good thermal stability was exhibited. The interaction of the two compounds with collagen in the suede was studied, as well as their antioxidant activity, advocating for good chemical stability and potential to be safely used as coloring agents in the food industry.     

In Vitro Antioxidant,Antitumor and Photocatalytic Activities of Silver Nanoparticles Synthesized Using Equisetum Species: A Green Approach

The ethanolic extracts of three Equisetum species (E. pratense Ehrh., E. sylvaticum L. and E. telmateia Ehrh.) were used to reduce silver ions to silver nanoparticles (AgNPs). The synthesized AgNPs were characterized using UV-Vis spectrophotometry, Fourier Transform Infrared Spectroscopy (FTIR), Energy Dispersive X-ray (EDX), Transmission Electron Microscopy (TEM) and Dynamic Light Scattering (DLS) measurements. FTIR data revealed the functional groups of biomolecules involved in AgNPs synthesis, such as O-H, C-H, C=O, C-O, and C-C. EDX spectroscopy was used to highlight the presence of silver, while DLS spectroscopy provided information on the mean diameter of AgNPs, that ranged from 74.4 to 314 nm. The negative Zeta potential values (−23.76 for Ep–AgNPs, −29.54 for Es–AgNPs and −20.72 for Et–AgNPs) indicate the stability of the obtained colloidal solution. The study also focused on establishing the photocatalytic activity of AgNPs, which is an important aspect in terms of removing organic dyes from the environment. The best photocatalytic activity was observed for AgNPs obtained from E. telmateia, which degraded malachite green in a proportion of 97.9%. The antioxidant action of the three AgNPs samples was highlighted comparatively through four tests, with the best overall antioxidant capacity being observed for AgNPs obtained using E. sylvaticum. Moreover, the biosynthesized AgNPs showed promising cytotoxic efficacy against cancerous cell line MG63, the AgNPs obtained from E. sylvaticum L. providing the best result, with a LD₅₀ value around 1.5 mg/mL.     

Magnetic field effects on the optical properties of an azo-dye doped liquid crystal

Homeotropically aligned nematic liquid crystals doped with azo-dye were subjected both to a linear polarized light of a He–Ne laser and to a magnetic field perpendicular to the incident light beam. We found that the emerging light was elliptically polarized when using magnetic field strengths higher than the threshold value for the magnetic Freedericksz transition. The light transmission, the rotatory power (induced by azo-dye) and the ellipticity varied quasiperiodically when increasing magnetic field strength. The number and positions of maxima and minima depend on the cell thicknesses. Changes in the phase difference between the emergent ordinary and extraordinary rays were computed from the experimental data and the magnetic field dependence of the birefringence was determined.     

Azorubine: physical,thermal and bioactive properties of the widely employed food,pharmaceutical and cosmetic red azo dye material

Journal of Thermal Analysis and Calorimetry - Azorubine (E122), an azoic dye with the chemical formula C20H12N2Na2O7S2, has a wide range of applications in the food and cosmetic industries....