Cobalt promoted Ni/MgAl2O4 catalyst in lean methane catalytic oxidation

In the present research, magnesium aluminate spinel was prepared as catalyst support using a novel, facile, and efficient mechanochemical method. The Co-promoted catalysts with 20 wt.% of Ni were fabricated using an impregnation route and the samples were analyzed by the X-ray diffraction (XRD), N₂ adsorption/desorption (BET), temperature-programmed reduction and desorption (H₂-TPR and O₂-TPD), and field emission scanning electron microscopy (FESEM) tests. The results confirmed that all samples have a mesoporous structure with a high specific surface area and the presence of cobalt caused complete CH₄ oxidation at low temperatures, and no side reactions were observed. The results indicated that the 3%Co-20%Ni/MgAl₂O₄ catalyst was the optimal sample among the prepared catalysts, owing to the improvement of reduction features and oxygen mobility. The 50 and 90% of methane conversion was obtained at 530 and 600 °C, respectively. Also, the influence of calcination temperature, GHSV, and feed ratio was determined on the catalytic activity. The obtained outcomes revealed that the calcination temperature has a significant effect on the textural properties and catalytic efficiency. The sample calcined at 700 °C showed the weakest performance, which was related to the sintering of particles at high temperatures. The catalytic stability showed that the 3%Co-20%Ni/MgAl₂O₄ has acceptable stability during 600 min time of reaction.

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Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough

A temperature control unit was implemented to vary the temperature of samples studied on a commercial Mobile Universal Surface Explorer nuclear magnetic resonance (MOUSE-NMR) apparatus. The device was miniaturized to fit the maximum MOUSE sampling depth (25 mm). It was constituted by a sample holder sandwiched between two heat exchangers placed below and above the sample. Air was chosen as the fluid to control the temperature at the bottom of the sample, at the interface between the NMR probe and the sample holder, in order to gain space. The upper surface of the sample was regulated by the circulation of water inside a second heat exchanger placed above the sample holder. The feasibility of using such a device was demonstrated first on pure water and then on several samples of bread dough with different water contents. For this, T1 relaxation times were measured at various temperatures and depths and were then compared with those acquired with a conventional compact closed-magnet spectrometer. Discussion of results was based on biochemical transformations in bread dough (starch gelatinization and gluten heat denaturation). It was demonstrated that, within a certain water level range, and because of the low magnetic field strength of the MOUSE, a linear relationship could be established between T1 relaxation times and the local temperature in the dough sample.     

Thermal conductivity modeling of nanofluids with ZnO particles by using approaches based on artificial neural network and MARS

Journal of Thermal Analysis and Calorimetry - Nanofluids are attractive alternatives for the current heat transfer fluids due to their remarkably higher thermal conductivity which leads to the...     

Effect of pH on the electrochemical properties of polyaniline nanoparticle suspension in strongly acidic solution: an experimental and theoretical study

Journal of Solid State Electrochemistry - A stable suspension of nanopolyaniline (nPANI) particles can be used in various applications instead of a polyaniline film. The electrochemical behavior of...     

Modified lattice Boltzmann solution for non-isothermal rarefied gas flow through microchannel utilizing BSR and second-order implicit schemes

Journal of Thermal Analysis and Calorimetry - Thermal microscale gas flow was simulated into a coplanar microchannel was simulated at a broad range of Knudsen numbers. Attempts were made to improve...     

New suggestion for electronic structure of the ground state of ozone

Determination of electronic structure of ozone related geometry is the main subject in this research. The proposed electronic structure must satisfy the experimental geometry, explain the excellent oxidizing properties of ozone, and can also explain the capability of additional reaction with unsaturated hydrocarbons. The potential energy surface of singlet and triplet state of ozone has been studied in order to check the correctness of the proposed structure. The proposed electronic structure of ozone is capable of explaining the oxidizing behavior of ozone in visible wavelength (daylight) 430–700 nm. For comparison, the other proposed structure of ozone in literature such as Pauling, Linnett and Weinhold has also been discussed. The main method used in this research is well-known density functional procedure, B3LYP, which takes the electron correlation aspect into consideration. The polarization and diffused functions are included in the basis set, 6-311++G**. The obtained geometry is a bent and cumulated double bond with inter-bond angle 118.42° (1.39%), and bond length 1.256 Å (1.72%). The obtained results revealed that frontier orbital theory is a proper tool for explaining the addition reaction.     

Excitation of plant growth in dormant temperature by steady magnetic field

Experimental results of applying a steady magnetic field (20 and 30 mT) on agricultural plants reveal that their growth is more than that of control plants. Considering that these plants have ferritin cells, and each ferritin cell has 4500 Fe atoms, it is obvious that they have an outstanding role in the plants’ growth. As the last spin magnetic moment (SMM) of the Fe atom posed to an external magnetic field (EMF), the composition of SMM and EMF create an oscillator in the system. Then we have a moment of force on ferritin cells. This oscillator exerts its energy, then damps and finally locates in the field direction. The relaxed energy increased the internal temperature (i.e., the effective temperature of the magnetic spin system of plant) so that it is situated in a proper temperature for growing. This phenomenon (temperature increasing) occurs in the initial minutes of applying the magnetic field. So it depends on the number of times of locating the plant in magnetic field in a day (n). If this number (n) passes the critical value, the plant reaches a burning temperature and growth is perturbed. In this paper, the plant growth rate and critical temperature in a steady magnetic field were investigated and formulated theoretically. An innovative result in this research is as follows: if a plant's environment was in the dormant temperature, we could increase the internal temperature of the plant by applying a magnetic field n times in a day (for growth).     

Kinetic Spectrophotometric Determination of Trace Amounts of Nitrite by Catalytic Reaction between Methylthymol Blue and Bromate

A kinetic spectrophotometric method for determination of trace nitrite in two dynamic ranges (2–100 and 100–500 ng/mL) based on its catalytic effect on the reaction between methylthymol blue and potassium bromate in acidic (sulfuric acid) media is described. The reaction was monitored spectrophotometrically by measuring the decreasing color of methylthymol blue at 437 nm by the fixed‐time method of 4.0 min at 30°C. The detection limit is 0.6 ng/mL, and the relative standard deviations for 50.0 and 250.0 ng/mL nitrite are 1.6% and 1.3%, respectively. The method was used for the determination of nitrite in water samples.     

Aminoalkylation with Aldehydes Mediated by Solid Lithium Perchlorate

Summary. The solid LiClO₄-mediated one-pot reaction of aldehydes with secondary amines and C nucleophiles afforded the corresponding aminoalkylation products in high yields. Unlike the previous reported procedure, the aminoalkylation of aldehyde was achieved in the presence of only 0.5 equivalents of solid lithium perchlorate in dichloromethane as the solvent with good to high yields at room temperature.