一个R2上含双曲函数核的Hilbert型不等式

通过引入参数，构造了一个全平面上的、含双曲函数的非齐次核函数。利用正切函数的有理分式展开，建立了最佳常数因子与正切函数高阶导数相关联的Hilbert型积分不等式。 作为应用，通过赋予参数不同的值，建立了一些有意义的特殊结果。     

多元统计分析中一类矩阵迹函数最小化问题的有效算法

研究来源于多元统计分析中的一类矩阵迹函数最小化问题$\min c+ tr(AX)+\sum\limits_{j=1}^{m}tr(B_j X C_jX^{T}),\ \ {\rm s. t.} \ X^TX=I_p,$其中$c$为常数, $A\in R^{p\times n}\ (n\geq p)$, $B_j\in R^{n\times n}, C_j\in R^{p\times p}$为给定系数矩阵. 数值实验表明已有的Majorization算法虽可行, 但收敛速度缓慢且精度不高. 本文从黎曼流形的角度重新研究该问题, 基于Stiefel流形的几何性质, 构造一类黎曼非单调共轭梯度迭代求解算法, 并给出算法收敛性分析.数值实验和数值比较验证所提出的算法对于问题模型是高效可行的.     

The Fifty Percent Machines—A Short History of Influence Machines and an Elementary Theory of Their Efficiency: An Attempt

Presenting the devices invented by Toepler, Holtz, Wimshurst, and Wommelsdorf, the history of the influence machines, the progress made, and the remaining deficits are discussed. The theoretical considerations published in the literature lack generalizable statements on the efficiency. Based on R. W. Pohl's model (1927), an elementary analysis is made, with the result that the upper limit of the theoretically achievable efficiency of influence machines is only 50%.     

The impact of insecticides containing deltamethrin and cyfluthrin on the composition of surface compounds in the larvae,females and males of Tenebrio molitor

This paper presents the effect of insecticides on the composition of the surface compounds of one of the most harmful insects, Tenebrio molitor, by analysis using GC–MS. As a result of the use of insecticides, the composition of the chemical compounds on the surface of insects changes, depending on the insecticides used. The most numerous groups of the marked compounds were fatty acids, alkanes, esters and sterols. The content of the identified compounds in the larvae increased at both 24 and 48 h after the application of insecticides, in comparison with the control samples. The content of identified compounds in the samples taken from the females increased 24, 48 and 72 h after the application of insecticides in comparison with the control samples. By contrast, in samples prepared from males, the content of identified compounds decreased 24 h after the application of insecticides, compared with the control samples. The highest content of chemical compounds was for fatty acids and alkanes after the use of insecticides. The content of fatty acids after the application of the insecticide with deltamethrin was 62.1 ± 3.3–466.9 ± 5.9 μg/g, and after the application of the insecticide with cyfluthrin was 49.9 ± 1.9–458.3 ± 4.2 μg/g. However, the content of alkanes after the use of deltamethrin was 115.6 ± 4.2–4672.0 ± 32.1 μg/g, and after the use of cyfluthrin was 189.4 ± 3.8–3975.0 ± 10.2 μg/g.     

Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough

A temperature control unit was implemented to vary the temperature of samples studied on a commercial Mobile Universal Surface Explorer nuclear magnetic resonance (MOUSE-NMR) apparatus. The device was miniaturized to fit the maximum MOUSE sampling depth (25 mm). It was constituted by a sample holder sandwiched between two heat exchangers placed below and above the sample. Air was chosen as the fluid to control the temperature at the bottom of the sample, at the interface between the NMR probe and the sample holder, in order to gain space. The upper surface of the sample was regulated by the circulation of water inside a second heat exchanger placed above the sample holder. The feasibility of using such a device was demonstrated first on pure water and then on several samples of bread dough with different water contents. For this, T1 relaxation times were measured at various temperatures and depths and were then compared with those acquired with a conventional compact closed-magnet spectrometer. Discussion of results was based on biochemical transformations in bread dough (starch gelatinization and gluten heat denaturation). It was demonstrated that, within a certain water level range, and because of the low magnetic field strength of the MOUSE, a linear relationship could be established between T1 relaxation times and the local temperature in the dough sample.