Novel Flame‐Retardant and Thermally Stable Poly(Amide‐imide)s Based on Bicyclo[2,2,2]oct‐7‐Ene‐2,3,5,6‐Tetracarboxylic Diimide and Phosphine Oxide in the Main Chain: Synthesis and Characterization

Six novel poly(amide‐imide)s PAIs 5a‐f were synthesized through the direct polycondensation reaction of six chiral N,N′‐(bicyclo[2,2,2]oct‐7‐ene‐tetracarboxylic)‐bis‐L‐amino acids 3a‐f with bis(3‐amino phenyl) phenyl phosphine oxide 4 in a medium consisting of N‐methyl‐2‐pyrrolidone (NMP), triphenyl phosphite (TPP), calcium chloride (CaCl₂) and pyridine. The polymerization reaction produced a series of flame‐retardant and thermally stable poly(amide‐imide)s 5a‐f with high yield and good inherent viscosity of 0.39–0.83 dLg^?1. The resultant polymers were fully characterized by means of FTIR, ¹H NMR spectroscopy, elemental analyses, inherent viscosity, specific rotation and solubility tests. Thermal properties and flame retardant behavior of the PAIs 5a‐f were investigated using thermal gravimetric analysis (TGA and DTG) and limited oxygen index (LOI). Data obtained by thermal analysis (TGA and DTG) revealed that these polymers show good thermal stability. Furthermore, high char yields in TGA and good LOI values indicated that resultant polymers exhibited good flame retardant properties. N,N′‐(bicyclo[2,2,2]oct‐7‐ene‐tetracarboxylic)‐bis‐L‐amino acids 3a‐f were prepared in quantitative yields by the condensation reaction of bicyclo[2,2,2]oct‐7‐ene‐2,3,5,6‐tetracarboxylic dianhydride 1 with L‐alanine 2a , L‐valine 2b , L‐leucine 2c , L‐isoleucine 2d , L‐phenyl alanine 2e and L‐2‐aminobutyric acid 2f in acetic acid solution. These polymers can be potentially utilized in flame retardant thermoplastic materials.     

Rapid and efficient synthesis of new chiral aromatic amide molecular tweezers under solvent-free conditions using microwave

An efficient and simple method for the synthesis of new chiral aromatic amide molecular tweezers by irradiation with microwave under solvent-free conditions has been developed.Its main advantages are short reaction times.good conversions and the environmentally friendly nature of the process.     

有机可溶性高折射率聚酰胺酰亚胺的合成与性能

采用含硫二胺1,4-双(4-氨基苯硫基)苯(2SPDA)与偏苯三酸酐反应制备了一种含硫二酸化合物1,4-双(4-三甲酰亚胺基苯硫基)苯(BTPB).以此二酸为原料与两种高硫含量二胺单体,4,4′-双(4-氨基苯硫基)二苯硫醚(3SDA)以及2,7-双(4-氨基苯硫基)噻蒽(APTT)通过高温缩聚法制备了两种聚酰胺酰亚胺(PAI).制备的PAI在室温下可溶解于N-甲基-2-吡咯烷酮(NMP)中.PAI薄膜的起始热分解温度(T5%)超过440℃,玻璃化转变温度(Tg)大于190℃.PAI薄膜在波长大于500nm的可见光区具有良好的透明性.此外,PAI薄膜的折射率大于1.73,双折射小于0.04.     

New optically active poly(amide–imide)s from N-trimellitylimido-l-amino acid and 1,2-bis[4-aminophenoxy]ethane in the main chain: Synthesis and characterization

Six new optically active poly(amide–imide)s (PAIs) with good inherent viscosities were synthesized from the direct polycondensation reaction of N-trimellitylimido-l-amino acids with 1,2-bis[4-aminophenoxy]ethane by direct polycondensation in a medium consisting of N-methyl-2-pyrrolidone (NMP)/triphenyl phosphite (TPP)/calcium chloride (CaCl₂)/pyridine (py). Diamine was synthesized by using a two-step reaction. At first 1,2-bis[4-nitrophenoxy]ethane was prepared from the reaction of two equimolars 4-nitrophenol and one equimolar 1,2-dibromo ethane and the dinitro compound was reduced by using Pd/C. Also N-trimellitylimido-l-amino acids were synthesized by the condensation reaction of trimellitic anhydride with two equimolars of various l-amino acids in acetic acid solution. The polymerization reactions produced a series of optically active PAIs with a high yield and good inherent viscosity. The resulted polymers were fully characterized by means of FTIR and ¹H NMR spectroscopy, elemental analyses, inherent viscosity, specific rotation, solubility tests, thermogravimetric analysis (TGA), and a derivative of thermogravimetric (DTG) analysis.     

Non-Thermal Effects of Microwave Oven Heating on Ground Beef Meat Studied in the Mid-Infrared Region by Fourier Transform Infrared Spectroscopy

The effects of cooking by microwave oven on the secondary structure of lipid and protein contents in bovine ground beef were investigated in the midinfrared region by Fourier transform infrared (FTIR) spectroscopy to highlight the nonthermal effects of microwave oven heating. Samples of bovine ground beef were cooked in a conventional electric oven at the temperature of 175°C for 15 min and in a microwave oven at 800 W for 1½ min. Spectra analyses of bovine meat after cooking in the conventional oven evidenced a relevant increase in intensity of the carbonyl band at 1742 cm^?1 and of the methylene group at 2921 and 2853 cm^?1 that can be attributed to the Maillard reaction. In contrast, the increase in intensity of these bands after microwave oven heating was less than that which occurred after conventional cooking, showing that the temperature in ground beef meat samples during microwave heating was less than that induced by conventional heating. Spectral analysis in the amide I, II, and III regions showed that a significant increase in intensity occurred in the region from 1660 to 1675 cm^?1 and around 1695, 1635, 1575, and 988 cm^?1 after cooking by means of a microwave oven. These features, which can be attributed to β-turns and β-sheet structures, are characteristic of disorder processes in meat protein contents and increasing transition dipole coupling due to higher contents in aggregated β-sheet structures. This result highlighted nonthermal effects of microwave oven heating in the protein's secondary structure.     

Segmental orientations and deformation mechanism of a poly(ether‐block‐amide) film

Simultaneous measurements of microscopic infrared dichroism, mesoscale deformation, and macroscopic stress have been made for a microphase‐separated film of poly(ether‐block‐amide) 4033 during uniaxial stretching at temperatures between 30 and 91 °C, well below the melting point of the hard polyamide‐12 (PA) domains. Before the onset of dramatic microstructural alterations, the true stress–strain relationship on the mesoscale can be described with an interpenetrating network model, and poly(tetramethylene oxide) (PTMO) soft segments undergo affine deformation. Beyond a threshold strain at which stress from the soft network becomes larger than that from the hard network, plastic deformation occurs in the hard PA domains, and this is accompanied by the downward derivations of the true stress and molecular orientation of PTMO blocks from the model predictions. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 1161–1167, 2005     

Synthesis of pyrazolo[1,5-c]pyrimidines from difluoroboron chelates of aroylacetones

A convenient method was developed for the synthesis of derivatives of 6H-pyrazolo[1,5-c]pyrimidine-7-thione and 7-aminopyrazolo[1,5-c]pyrimidine from difluoroboron chelate complexes of aroylacetones, amide acetals, and thiosemicarbazide or aminoguanidine. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 5, pp. 992–994, May, 2007.     

Crystallization and crystal structure of poly(ester amide)s derived from L‐tartaric acid

The crystal structure and crystallization behavior of a series of poly(ester amide)s derived from L ‐tartaric acid, 1,6‐hexanediamine, and 6‐amino‐1‐hexanol were examined. The study included aregic polymers containing 5, 10, and 20% of ester groups in addition to the syndioregic polymer containing equal amounts of amide and ester groups. X‐ray diffraction data revealed that all the aregic poly(ester amide)s adopt the same crystal structure as the parent polyamide made of L ‐tartaric acid, and 1,6‐hexanediamine. In this structure, chains are slightly compressed and arranged as in the α‐form of nylon 66. Solid‐state nuclear magnetic resonance (NMR) revealed that ester groups are excluded from the crystal phase except for the case of the syndioregic polymer. Isothermal crystallization kinetics was analyzed according to the Avrami theory. Crystallization rates were found to decrease regularly with increasing contents in ester groups and with increasing crystallization temperature. Avrami exponent values close to 2 were found whereas spherulitic morphologies were observed by optical microscopy. © 2006 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 116–125, 2007     

Synthesis of bioactive indolocarbazoles: synthesis, nucleophilic ring-opening and chiral base desymmetrisation of a cyclic sulfate intermediate

A number of new functionalised bridged indolocarbazole systems have been prepared by ring-opening reactions of a key cyclic sulfate intermediate, prepared from the corresponding diol by the action of sulfuryl diimidazole and DBU. The same cyclic sulfate also undergoes an unprecedented asymmetric rearrangement to a chiral ketone, on treatment with a chiral lithium amide base.