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排序方式: 共有70条查询结果,搜索用时 46 毫秒
31.
介绍了广州老人进食中国营养平衡米(下称平衡米)的效果.营养调查发现,180例广州老人Ca、P、Fe、Zn和Se摄入量分别为403、807、17、14 mg和46 μg,说明老人Ca、Zn、Se不足.原因是主食籼米矿物质营养不平衡.建议进食营养平衡米后,老人Ca、P、Fe、Zn 和 Se 摄入量分别提高到1 153、863、45、45 mg和111 μg,结果表明,进食平衡米可以提高广州老人矿物质营养水平,致使老人健康长寿.对此,建议开发和推广食用中国营养平衡米. 相似文献
32.
通过称量法,记帐法和询问法对广州市三所老人院180名老人进行了营养调查,并分析了钙,磷,铁,锌,硒的营养状况,结果表明,每人每日营养元素摄入量为钙403mg,磷807mg,铁17mg,锌14mg硒46μg据此认为,广州老人缺钙,锌,硒。原因是饮食习惯不良,主食钙,锌,硒量低及食谱不合理,建议对老人改革主食结构,进食营养平衡米,制定合理的食谱,增加户外活动,多晒太阳,进行钙,锌,硒补充。 相似文献
33.
目的通过幼儿进食均衡膳食可使锌、铜、铁营养平衡,目的使幼儿健康成长。方法常规体检、原子吸收法血检3 000多幼儿,其中随机抽查300名幼儿作调查,进行均衡膳食前后的自身对比。结果幼儿进食均衡膳食后,每人每日锌、铜、铁摄入量达标,则血中锌、铜、铁含量达标;而进食均衡膳食前每人每日锌、铜、铁摄入量不达标,导致血中锌、铜、铁含量也不达标,则会影响幼儿生长发育和健康成长。结论建议在幼儿及学生中推广均衡膳食和开展营养工程,以保证其健康成长。 相似文献
34.
K. S. Shalini Devi Aadhav Anantharamakrishnan Uma Maheswari Krishnan 《Electroanalysis》2021,33(9):1979-1996
Metal-oxide (MOx) are widely used in electrical/electrochemical sensors owing to their quick-response ability, High surface-to-volume ratio, matching lateral-dimensions with surface-charge zone and modifiable with dopants significantly enhances their sensing performance. Typically, MOx-based sensors are used in gaseous-analytes for monitoring environmental-pollutants and gas-leakage. Tuning the properties of nanostructured-metal-oxides advanced their applications beyond environmental-monitoring. This review focuses on the emerging-dimensions of MOx-based sensors in hazard-surveillance and risk-investigation like in deployment to detect fire-hazards, chemical-warfare agents, oil-spills and explosives. Recent advances of using MOx-based sensors as electronic-tongue and electronic-nose for non-invasive health monitoring and MOx-based sensor mobile robots for remote surveillance is also discussed. 相似文献
35.
动脉血氧分压(PaO_2)参考值是医学诊治的重要指标,并随地理因素的变化而变化.鉴于各地参考值的不同,从地理因素角度出发,利用各地的各项地理因素指标,与各地的健康中青年动脉血氧分压参考值建立相关分析和回归分析,以此建立较为精确的预测模型,用以验证已知地区和预测未知地区的参考值.其建立的预测模型为医学参考值的制定提供了新的方法,并促进了地理资源的实践发展. 相似文献
36.
Mendes GD Arruda A Chen LS de Almeida Magalhães JC Alkharfy KM De Nucci G 《Biomedical chromatography : BMC》2012,26(1):129-136
A rapid, sensitive and specific method to quantify cyproheptadine in human plasma using amitriptyline as the internal standard (IS) is described. The analyte and the IS were extracted from plasma by liquid‐liquid extraction using a diethyl‐ether/dichloromethane (70/30; v/v) solvent. After removing and drying the organic phase, the extracts were reconstituted with a fixed volume of acetonitrile/water (50/50 v/v) + 0.1% of acetic acid. The extracts were analyzed by high performance liquid chromatography coupled to electrospray tandem mass spectrometry (LC‐MS/MS). Chromatography was performed isocratically using an Alltech Prevail C18 5 µm analytical column, (150 mm x 4.6 mm I.D.). The method had a chromatographic run time of 4 min and a linear calibration curve ranging from 0.05 to 10 ng/mL (r2 > 0.99). The limit of quantification was 0.05 ng/mL. This HPLC/MS/MS procedure was used to assess the bioequivalence of cyproheptadine in two cyproheptadine + cobamamide (4 mg + 1 mg) tablet formulations (Cobactin® [cyproheptadine + cobamamide] test formulation supplied from Zambon Laboratórios Farmacêuticos Ltda. and Cobavital® from Solvay Farma (standard reference formulation)). A single 4 mg + 1 mg [cyproheptadine + cobamamide] dose of each formulation was administered to healthy volunteers. The study was conducted using an open, randomized, two‐period crossover design with a 1‐week washout interval. Since the 90% CI for Cmax and AUCs ratios were all within the 80‐125% bioequivalence limit proposed by the US Food and Drug Administration, it was concluded that the cyproheptadine test formulation (Cobactin®) is bioequivalent to the Cobavital® formulation for both the rate and the extent of absorption of cyproheptadine. Copyright © 2011 John Wiley & Sons, Ltd. 相似文献
37.
38.
We aimed to determine the pharmacokinetics and safety of three single oral doses (5, 10 and 15 mg) of ivabradine hemisulfate sustained‐release tablets in healthy Chinese volunteers. A total of 12 volunteers (six males and six females) were randomized to receive a single oral dose of ivabradine hemisulfate sustained‐release tablets 5, 10 or 15 mg, with a 1‐week washout between periods. Blood samples were collected at regular intervals from 0 to 48 h after drug administration, and the concentrations of ivabradine and N‐desmethyl ivabradine were determined by HPLC–tandem mass spectrometry. Pharmacokinetic parameters were estimated by non‐compartmental analysis. After administering single doses of 5, 10 and 15 mg, the mean maximum concentration (Cmax) levels of ivabradine were 4.36, 7.29 and 12.62 ng/mL, and the mean area under the curve from time 0 to 48 h (AUC0–48) values were 55.66, 101.16 and 182.09 h·ng/mL, respectively. The mean Cmax levels of N‐desmethyl ivabradine were 1.05, 2.03 and 3.16 ng/mL, and the mean AUC0–48 values were 20.61, 39.44 and 65.72 h·ng/mL, respectively. The median time of maximum concentration (Tmax) levels of ivabradine and N‐desmethyl ivabradine were 5 h for all three doses tested. The pharmacokinetic properties of ivabradine hemisulfate sustained‐release tablets were linear at doses from 5 to 15 mg. Ivabradine hemisulfate sustained‐release tablet appears to be well tolerated in these healthy volunteers. 相似文献
39.
Elaine Berger Ceresino Eva Johansson Hlia Harumi Sato Toms S. Plivelic Stephen A. Hall Jürgen Bez Ramune Kuktaite 《Molecules (Basel, Switzerland)》2021,26(6)
This study addresses an innovative approach to generate aerated foods with appealing texture through the utilization of lupin protein isolate (LPI) in combination with edible fats. We show the impact of transglutaminases (TGs; SB6 and commercial), glycerol (Gly), soy lecithin (Lec) and linoleic acid (LA) on the micro- and nanostructure of health promoting solid foods created from LPI and fats blends. 3-D tomographic images of LPI with TG revealed that SB6 contributed to an exceptional bubble spatial organization. The inclusion of Gly and Lec decreased protein polymerization and also induced the formation of a porous layered material. LA promoted protein polymerization and formation of homogeneous thick layers in the LPI matrix. Thus, the LPI is a promising protein resource which when in blend with additives is able to create diverse food structures. Much focus has been placed on the great foamability of LPI and here we show the resulting microstructure of LPI foams, and how these were improved with addition of TGs. New food applications for LPI can arise with the addition of food grade dispersant Lec and essential fatty-acid LA, by improved puffiness, and their contributing as replacer of chemical leavening additives in gluten-free products. 相似文献
40.