A doubly deprotonated form of calix[6]arene: Crystal and molecular structure of (calix[6]arene-2H)2−·(HNEt 3 + )2

The doubly deprotonated form of calix[6]arene, with two protonated triethylamines as counter-ions, crystallizes in the monoclinic system: space groupP2₁/n,a=8.465(4),b=17.822(8),c=15.182(6) Å,=90.18(4)°,V=2291(2) ų,Z=2. Refinement led to a final conventionalR value of 0.063 for 1046 reflections. The macrocycle conformation is not apinched cone, usual for freeR-calix[6]arene, but a distorted 1,2,3-alternate cone, since the molecule lies on a symmetry center. Furthermore, one of the torsion angles defined by the methylene bridges is near to zero, which is unusual in calixarene structures. Supplementary Data relating to this article (atomic coordinates for hydrogen atoms, anisotropic displacement parameters for oxygen and nitrogen atoms, and observed and calculated structure factors) are deposited with the British Library as Supplementary Publication No. SUP 82182 (7 pages).     

热致液晶聚酯酰亚胺的非等温相转变动力学研究

以差示扫描量热法对热致液晶聚酯酰亚胺的结晶过程和液晶化过程的非等温相转变动力学行为进行了初步研究，根据Ｊｅｚｉｏｒｎｙ方法处理数据得到了表征聚合物非等温相转变动力参数Ｚｃ，Ｇｃ并对其进行了讨论，结果表明，在所研究的条件下聚合物的相转变过程基本上符事Ｊｅｚｉｏｒｎｙ结论，但两种相转变的成核与生长方式是不同的。     

Multifold curdlan gel formation by dialysis into aqueous solutions of metal salts

We have found that the dialysis of curdlan dissolved in alkaline solution into aqueous solutions of metal salts yielded multifold gel structures. Aqueous sodium chloride and potassium chloride as well as pure water induced isotropic gels. Aqueous calcium salts induced liquid crystalline gel with refractive index gradient/amorphous gel alternative structure. Aqueous salts of trivalent aluminum and ferric cations induced a rigid liquid crystalline gel, which shrank above a threshold concentration of each salt. On the other hand, Liesegang ring-like pattern was observed with aqueous solutions of mixed salts of calcium chloride and magnesium chloride. The patterns have been classified to discuss the mechanism of forming the variety of structures.     

Studies on the thermotropic liquid crystalline polycarbonates. III. Synthesis and properties of fully aromatic liquid crystalline polycarbonates

Four series of fully aromatic thermotropic liquid crystalline polycarbonates were prepared by melt polycondensation from various novel phenylene diphenyl dicarbonates with monomers, such as hydroquinone, methylhydroquinone, chlorohydroquinone, resorcinol, bisphenol A, 4,4′-dihydroxydiphenylsulfone, or phenylhydroquinone, respectively. The thermotropic liquid crystalline properties were studied by polarizing microscope with a heating stage, differential scanning calorimeter (DSC), and wide-angle x-ray diffraction (WAXD). It was found that the nonlinearity of the carbonate group was compensated by resorcinol (1,3-phenylene unit), a bent shape unit. Nematic melts were found for the resulting polycarbonates. © 1993 John Wiley & Sons, Inc.     

Application of differential scanning calorimetry in food research and food quality assurance

Differential scanning calorimetry (DSC) is the most widely used thermal analytical technique in food research and it has a great utility in quality assurance of food. Proteins are the most studied food components by thermal analysis including studies on conformation changes of food proteins as affected by various environmental factors, thermal denaturation of tissue proteins, food enzymes and enzyme preparations for the food industry, as well as effects of various additives on their thermal properties. Freezing-induced denaturation of food proteins and the effect of cryoprotectants are also monitored by DSC. Polymer characterization based on DSC of polysaccharides, gelatinization behaviour of starches and interaction of starch with other food components can be determined, and phase transitions during baking processes can be studied by DSC. Studies on crystallization and melting behaviour of fats observed by DSC indicate changes in lipid composition or help characterizing products. Thermal oxidative decomposition of edible oils examined by DSC can be used for predicting oil stability. Using DSC in the freezing range has a great potential for measuring and modelling frozen food thermal properties, and to estimate the state of water in foods and food ingredients. Research in food microbiology utilizes DSC in better understanding thermoadaptive mechanisms or heat killing of food-borne microorganisms. Isothermic microcalorimetric techniques provide informative data regarding microbial growth and microbial metabolism.     

Multifunctionality in spin crossover materials

One of the most important trends in the spin crossover (SCO) field is focused on the synthesis of new molecule-based functional materials in which the SCO properties may be combined with other physical or chemical properties in a synergic fashion. The current stage of investigations regarding interplay and synergic effects between SCO, magnetic coupling, liquid crystalline properties, host-guest interactions, non-linear optical properties, electrical conductivity, and ligand isomerization is highlighted and discussed.     

Thermoanalytical studies on specialty polymers in Japan

Thermoanalytical studies on specialty polymers in Japan are reviewed. The basic and applied researches for the developments of new specialty polymers such as high-performance polymers, liquid crystalline polymers, and biodegradable polymers during the 1990's are introduced from the standpoint of thermal analysis. Many studies were performed for the improvements of durability and thermal stability of engineering polymers, biodegradable polymers and so on. A special topic of researches on the thermal behavior of polymers by high-pressure differential thermal analysis is included in this review. This revised version was published online in July 2006 with corrections to the Cover Date.     

The crystallinity of polyaryl ether ether ketone

Measurement of the degree of crystallinity of the polymer matrix in a composite is complicated by the presence of the reinforcing additive. This is particularly the case in APC-2 in which as much as 70% can be carbon fibre. A First Law procedure, developed for determining the degree of crystallinity of PEEK, which involves direct measurement of the enthalpy changes associated with melting, crystallization and heat capacity changes, has found to be an effective method for the determination of the crystallinity of the PEEK matrix. The procedure has been applied to carbon fibre and glass fibre PEEK composites.     

单臂冠醚液晶LB膜的相变研究

研究了两种单臂冠醚液晶及配合物(1, 2及1.Eu^3^+)的LB膜的成膜特性,实验发出它们均可在气-液界面形成单分子膜, 但不易转移, 化合物1在压膜过程中出现一维相变。用CPK模型对成膜分子构型和面积进行估算, 其结果与实验相一致, 并讨论了冠醚液晶结构对LB膜相变的影响。     

Formation and Crystallization Behavior of Gels in the Na2O-SiO2-TiO2-ZrO2 System

SiO₂-TiO₂-ZrO₂ and 5Na₂O·95(SiO₂ + TiO₂ + ZrO₂) gels were synthesized and role of Na₂O in gel formation and crystallization behavior of gels were studied. From Si(OC₂H₅)₄, Ti(iso-OC₃H₇)₄, Zr(n-OC₃H₇)₄ and NaOCH₃ solutions in EtOH without H₂O, transparent and opaque gels were obtained. Opaque bulk gels, rich in TiO₂ or ZrO₂ composition in Na₂O containing SiO₂-TiO₂-ZrO₂ system, contain agglomerated spherical particles of diameter small <10 m, in contrast with opaque gels having large particles <30 m in alkali-free SiO₂-TiO₂-ZrO₂ system. Crystallization temperature (Tc) was measured by DTA on dried gels. Compared with the alkali-free SiO₂-TiO₂-ZrO₂ gels, 5 mol% Na₂O containing gels gave lower Tc in SiO₂ rich compositions and higher in TiO₂ rich or ZrO₂ rich compositions.