GC-MS法测定拟除虫菊酯类农药残留

介绍了蔬菜水果中8种拟除虫菊酯农药残留的快速检测方法。采用选择离子-气相色谱-质谱联用(SIM-GC-MS)方式,依据保留时间和特征离子丰度比对农药进行确证。此方法可以在13.50 min内快速检测拟除虫菊酯农药残留,并可同时定性和定量,用于蔬菜水果等多种作物的检验。回收率在75%~108%间,相对标准偏差<10%,检出限为0.000 90~0.008 4 mg.kg-1。     

Coupled-column liquid chromatography method with photochemically induced derivatization for the direct determination of benzoylureas in vegetables

The coupled-column (LC-LC) system, consisting of a first column packed with internal surface reversed phase (ISRP) (50 x 4.6mm ID) and a Chrompack C18 (100 x 4.6 mm ID) as second column, allowed the simultaneous determination of five benzoylurea insecticides in dichloromethane (CH2Cl2) extracts of vegetable samples without any clean-up step. This system was combined with a photochemically induced fluorescence (PIF) post-column derivatization in order to provide strongly fluorescent photoproducts from the non-fluorescent benzoylureas. Limits of detection ranged from 0.21 to 0.98 microg L(-1) of pesticide (equivalent to 0.14-0.65 microg kg(-1) in vegetable samples) and limits of determination ranged from 4.0 to 10.0 microg L(-1) (equivalent to 2.7-6.7 microg kg(-1)). Linearity of the method was established between 2 and 1800 microg L(-1), depending upon the compound. Validation of the total method was performed by randomly analyzing recoveries of four vegetable samples (aubergine, cucumber, green bean, and tomato) spiked at two levels of concentration (10.0 and 33.3 microg kg(-1)). The combination of the LC-LC system with PIF detection provides a sensitive, selective, and rapid method for the determination of pesticides in vegetable samples at levels lower than the maximum residue levels (MRLs) established for these compounds by Spanish legislation.     

Determination of platinum-group metals and lead in vegetable environmental bio-monitors by voltammetric and spectroscopic techniques: critical comparison

This paper reports voltammetric sequential determination of Pt(II), Pd(II), and Rh(III), by square-wave adsorption stripping voltammetry (SWAdSV), and Pb(II), by square-wave anodic stripping voltammetry (SWASV), in vegetable environmental matrices. Analytical procedures were verified by the analysis of the standard reference materials: Olive Leaves BCR-CRM 062 and Tomato Leaves NIST-SRM 1573a. Precision and accuracy, expressed as relative standard deviation and relative error, respectively, were always less than 6% and the limits of detection (LOD) for each element were below 0.096 g g^–1. Once set up on the standard reference materials, the analytical procedure was transferred and applied to laurel leaves sampled in proximity to a superhighway and in the Po river mouth area. A critical comparison with spectroscopic measurements is discussed.     

Monitoring multi-class pesticide residues in fresh fruits and vegetables by liquid chromatography with tandem mass spectrometry

A new analytical method was developed using liquid chromatography with tandem mass spectrometry for the routine analysis of 31 multi-class pesticide residues and applied to approximately 50 fresh fruit and vegetable samples (green bean, cucumber, pepper, tomato, eggplant, watermelon, melon and zucchini). Extraction of the pesticides with ethyl acetate was carried out. The optimal ionisation conditions were selected for each pesticide in the same run. The procedure was validated and the values of some merit figures, such as recovery, precision, linear range, detection limit and quantification limit for each pesticide were calculated together with its calculated expanded uncertainty (U). The average recoveries in cucumber obtained for each pesticide ranged between 74 and 105% at two different fortification levels (n = 10 each) that ranged between 9 and 250 ng g(-1) (depending on the pesticide). The uncertainty associated to the analytical method was lower than 23% for all compounds tested. The calculated limits of detection and quantitation were typically <1 ng g(-1) that were much lower than the maximum residue levels established by European legislation.     

Pressurised solvent extraction for organotin speciation in vegetable matrices

Because organotin compounds (OTC) are widely used in many fields of activity, they have become an ubiquitous environmental presence. The presence of organotins in the environment impacts upon food safety, making it important to monitor the levels of organotin pesticides in fruits and vegetables. Nevertheless, only a few studies have been published on organotin speciation in plants. The objective of the present study was to evaluate and optimise a specific procedure based on pressurised solvent extraction (PSE) that is suitable for monitoring organotin content in vegetables. In ASE, solvents are used at elevated temperatures and pressures to increase the rate and efficiency of the extraction process. The results from this procedure were compared to those from the technique usually employed, solid/liquid extraction (SLE) performed in an acidic solvent by mechanical shaking. Three extracting solutions were tested—methanol, ethyl acetate and a mixture of methanol and ethyl acetate—and the mixture was found to give the most quantitative results while preserving the speciation. French bean and lettuce leaves as well as potato tubers were used as the plant materials. These vegetables were considered because they are the vegatables consumed in the most quantities in Europe. The study focuses on trisubstituted OTCs, which are the most toxic tin species. The samples were spiked with four trisubstituted organotins: tributyltin (TBT), triphenyltin (TPhT), tricyclohexyltin (TcHexT) and trioctyltin (TOcT). The influence of the pressure and the temperature of the PSE on the quantitativity of the process and on species preservation was evaluated using the experimental design methodology. The optimised PSE allowed detection limits down to 1–2 ng (Sn) g^–1 to be reached. These are higher than those obtained by SLE (0.1–1 ng (Sn) g^–1). Although the repeatability is similar for both PSE and SLE (2–12% for triorganotin compounds), this appears to be highly time-dependent in the case of SLE. Comparison with SLE confirms that PSE is an interesting tool for vegetable analysis considering the satisfactory OTC preservation and repeatability obtained for a relatively short extraction duration (only 15 min against 2–12 h for SLE).     

气相色谱-质谱大体积进样法测定蔬菜、水果中17种农药残留

建立了GC—MS／SIM与大体积进样技术结合测定蔬菜、水果中包括有机磷类、氨基甲酸酯类、有机氯类、菊酯类在内的17种农药的方法。样品经丙酮提取，OASIS HLB固相萃取小柱净化后，采用GC—Ms的选择离子模式和大体积进样技术进行测定，能够使相对检出限降低1～2个数量级。大多数农药的线性范围为0．05～10mg／kg，相关系数为0．9943—0．9996，相对标准偏差为3．5％-10．3％，回收率范围在77％～107％之间．方法能满足果蔬中17种农残限量的的检测要求，具有灵敏、快速、重复性好的特点。     

Comparative study of spectroscopic techniques for the estimation of iron in apple and vegetables

Iron has been determined in apple and vegetables spectrophotometrically, by complexing it with xylenol orange. 1:1 complex formed in a highly acidic medium is measured for its absorbance at its λ_max of 585 nm. The results have been compared by employing atomic absorption technique. Apples and vegetable samples were collected from local markets of Pakistan. Statistical manipulations, t-test and F-test, were performed and it was found that the results from the two techniques have an excellent agreement.     

中空纤维膜液相微萃取-GC-MS测定水果和蔬菜中三唑类杀菌剂残留量

研究了一种直接快速测定水果和蔬菜等固体样品中5种三唑类杀菌剂残留量的新方法,以气相色谱-质谱联用技术为基础,利用中空纤维膜液相微萃取提取固体样品中目标物。通过实验确定最佳萃取条件为：萃取剂为环己烷,固体样品与水的比例为1：3（总质量为10g）,超声震荡5min后以500r/min的搅拌速率在40℃下萃取20min。萃取后取1μL有机溶剂直接进样进行气相色谱质谱分离检测。在此条件下,水果和蔬菜中的三唑酮和多效唑的线性范围为0.5—25mg/kg,腈菌唑、烯唑醇和丙环唑的线性范围为1—25mg/kg;5种目标物的检出限均低于0.210mg/kg;相对标准偏差在4.7%—8.1%之间。该方法可以用于水果和蔬菜等固体样品中三唑类杀菌剂的快速测定。     

7种水生蔬菜微量元素的测定及比较

采用微波消解样品,电感耦合等离子体-原子发射光谱法测定了茭白、芦笋、菱角、芡实、莲藕、莲子、荸荠7种水生蔬菜中K、Ca、Mg、Cu、Zn、Fe、Mn、Cr、Cd、Pb 10种微量元素的含量.该方法的加标回收率在95.3％-105.8％之间,RSD值小于3.0％,具有较好的准确度和精密度.结果表明,7种水生蔬菜中K、Mg...     

ICP－AES测定蔬菜中18种矿物元素的研究

本文探讨了ＩＣＰ－ＡＥＳ测定蔬菜中１８种矿物元素的方法，选择了合理测试条件。用国家计量局批准的ＧＢＷ０８５０４甘蓝标准物质核对了其中十种元素，得到满意结果。并用该法进行了样品分析，方法简便、快速。