Ni2+掺杂氧化锌阵列膜的水热合成及性能表征

采用低温水热法制备了Ni2+掺杂的ZnO阵列膜,研究了Ni2+掺杂对样品形貌、晶相结构和光谱特性的影响,并对可能的影响机理进行探讨.结果表明:Ni2浓度增加不会改变ZnO的纤锌矿结构,但在一定程度上可以起到控制其形貌及均匀度的作用.Ni2+掺杂量x≤0.007 mol/L时,有助于ZnO纳米棒沿c轴方向生长,提高结晶度,但ZnO的生长机理保持不变.Ni2+掺杂量较多时(x ＞0.007 mol/L),ZnO纳米棒的生长习性发生变化,其六方结构被破坏,水热膜由垂直于基片表面排列的纳米棒阵列转变为由结构不规则的多边形晶粒组成的密堆积排列.由于Ni2+固溶入ZnO晶格产生晶格畸变,引起薄膜内应力以及载流子浓度的变化,使得ZnO拉曼光谱的特征峰出现明显的降低和移动.光致发光谱表明,Ni2掺杂使ZnO纳米棒的紫外发光峰强度IUV与绿光发光峰强度IGR之比值IUV/IGR增大.     

β-胡萝卜素分子的黄琨因子的温度特性

β-胡萝卜素具有光采集、光防护功能, 又是重要的光电材料, 它在外场下的分子结构和性能变化既有理论意义也有应用价值。测量了β-胡萝卜素在环己醇中68～26 ℃温度范围内的紫外-可见吸收、拉曼光谱。实验结果表明随着温度的降低, 黄琨因子和碳碳键每个振动模的电子-声子耦合常数减小, 紫外-可见吸收光谱红移, 碳碳键拉曼散射截面增加。用线性链状多烯分子的“相干弱阻尼电子-晶格振动模型”、“有效共轭长度模型”等理论给予了解释。随着温度的降低,β-胡萝卜素分子的热无序减小,分子结构有序性增加,π电子离域扩展,有效共轭长度增加,导致紫外-可见吸收光谱红移和强的拉曼活性。相干弱阻尼电子-晶格振动增强,使碳碳键拉曼散射截面增加。引用带有量纲的电子-声子相互作用常数,既可以与黄昆因子建立关系式,计算出碳碳键每个振动模的数值,也可以表征分子的有效共轭长度,π电子离域程度及拉曼散射截面的大小等。     

The effect of anti-hydrogen bond on Fermi resonance: A Raman spectroscopic study of the Fermi doublet ν1—ν12 of liquid pyridine

The effects of anti-hydrogen bond on the ν₁—ν₁₂ Fermi resonance (FR) of pyridine are experimentally investigated by using Raman scattering spectroscopy. Three systems, pyridine/water, pyridine/formamide, pyridine/carbon tetrachloride, provide varying degrees of strength for the diluent-pyridine anti-hydrogen bond complex. Water forms a stronger anti-hydrogen bond with pyridine than with formamide, and in the case of adding non-polar solvent carbon tetrachloride, which is neither a hydrogen bond donor nor an acceptor and incapable of forming hydrogen bond with pyridine, the intermolecular distance of pyridine will increase and the interaction of pyridine molecules will reduce. The dilution studies are performed on the three systems. Comparing with the values of Fermi coupling coefficient W of the ring breathing mode ν ₁ and triangle mode ν ₁₂ of pyridine at different volume concentrations, which are calculated according to the Bertran equations, in three systems, we find that the solution with the strongest anti-hydrogen bond, water, shows the fastest change in the ν₁—ν₁₂ Fermi coupling coefficient W with the volume concentration varying, followed by the formamide and carbon tetrachloride solutions. These results suggest that the stronger anti-hydrogen bond-forming effect will cause a greater reduction in the strength of the ν₁—ν₁₂ FR of pyridine. According to the mechanism of the formation of anti-hydrogen bond in the complexes and the FR theory, a qualitative explanation for the anti-hydrogen bond effect in reducing the strength of the ν₁—ν₁₂ FR of pyridine is given.     

外场对π电子能隙调制C==C，C-C伸缩振动的影响

共振拉曼光谱是研究线性多烯分子的主要分子光谱技术。该技术完美地表征了π电子能隙对C==C,C-C伸缩振动的调制规律。这种调制是通过电子-声子耦合完成的。改变外界环境,能隙调制作用将受到影响。测量了溶剂中β-胡萝卜素分子在温度、压力、溶剂效应、相变等不同环境影响下的吸收光谱、共振拉曼光谱,研究了不同外场对π电子能隙调制C==C,C-C伸缩振动的影响机理及规律。结果表明,在外场影响下,体系的能量降低,π电子能隙(π-π*)减小会使调制增强。即电子-声子耦合增强,使拉曼强度增加,谱线红移。对理解共振拉曼物理过程,认识线性多烯分子的结构,性能有重要意义,对研制优质光电器件也有参考价值。     

Au/Au同质结的高压水热合成及其光学性能研究

本文通过水热法合成了Au和Au/Au同质结纳米粒子,并用透射电子显微镜(TEM)和紫外可见吸收(UV-vis)光谱对所合成的单分散Au纳米粒子和Au/Au同质结纳米粒子进行了表征。我们的研究发现,十六烷基三甲基溴化铵(CTAB)在Au/Au同质结纳米粒子的合成中起着非常重要的作用,改变CTAB的加入量,Au纳米粒子由单分散Au纳米粒子变成Au/Au同质结纳米粒子。     

GC-MS同时测定油脂性的食品及食品添加剂中16种邻苯二甲酸酯类迁移物

采用气相色谱电子轰击离子源质谱(GC-EI-MS)技术同时分析油脂性食品及油脂性添加剂中16种邻苯二甲酸酯(PAEs)环境激素的迁移量。以GC-EI-MS选择离子检测模式(SIM)进行定性和定量分析,优化出了油脂性基质的系统前处理方法。当样品的加标浓度水平分别为0.25和0.50 mg/kg时,加标回收率为58.9%～111.1%,相对标准偏差为1.0%～4.6%。16种PAEs在0.1～2.0 mg/L浓度范围内16种PAEs都呈现良好的线性关系,r为0.9960～0.9995,检测限(LOD)均为0.07～0.70μg/kg。方法已用于8批油脂性的食品和7批油脂性食品添加剂中16种痕量PAEs迁移物的分析。     

功能化氧化石墨烯的细胞相容性

采用改进的Hummers方法制备了纳米尺度的氧化石墨烯.对氧化石墨烯的表面进行羧基化,并连接上聚乙二醇(PEG)使其在细胞培养液中可溶并能稳定保存.采用透射电镜(TEM)、傅里叶变换红外(FTIR)光谱和zeta电位测量等对修饰后的氧化石墨烯的结构和功能进行了表征.体外细胞实验表明PEG修饰的氧化石墨烯在水中具有良好的可溶性,对A549细胞没有明显的毒性,在生物医药领域具有潜在的应用价值.     

Number-phase quantization of a mesoscopic RLC circuit

With the help of the time-dependent Lagrangian for a damped harmonic oscillator, the quantization of mesoscopic RLC circuit in the context of a number-phase quantization scheme is realized and the corresponding Hamiltonian operator is obtained. Then the evolution of the charge number and phase difference across the capacity are obtained. It is shown that the number-phase analysis is useful to tackle the quantization of some mesoscopic circuits and dynamical equations of the corresponding operators.     

The effect of an anti-hydrogen bond on Fermi resonance： A Raman spectroscopic study of the Fermi doublet v1-v12 of liquid pyridine

The effects of an anti-hydrogen bond on the v1 v12 Fermi resonance （FR） of pyridine are experimentally investigated by using Raman scattering spectroscopy. Three systems, pyridine/water, pyridine/formamide, and pyridine/carbon tetrachloride, provide varying degrees of strength for the diluent-pyridine anti-hydrogen bond complex. Water forms a stronger anti-hydrogen bond with pyridine than with formamide, and in the case of adding non-polar solvent carbon tetrachloride, which is neither a hydrogen bond donor nor an acceptor and incapable of forming a hydrogen bond with pyridine, the intermolecular distance of pyridine will increase and the interaction of pyridine molecules will reduce. The dilution studies are performed on the three systems. Comparing with the values of the Fermi coupling coefficient W of the ring breathing mode v1 and triangle mode v12 of pyridine at different volume concentrations, which are calculated according to the Bertran equations, in three systems, we find that the solution with the strongest anti-hydrogen bond, water, shows the fastest change in the v1-v12 Fermi coupling coefficient W with the volume concentration varying, followed by the formamide and carbon tetrachloride solutions. These results suggest that the stronger anti-hydrogen bond-forming effect will cause a greater reduction in the strength of the v1-v12 FR of pyridine. According to the mechanism of the formation of an anti-hydrogen bond in the complexes and the FR theory, a qualitative explanation for the anti-hydrogen bond effect in reducing the strength of the v1 - v12 FR of pyridine is given.     

THE EXACT SOLUTIONS OF THE BURGERS EQUATION AND HIGHER-ORDER BURGERS EQUATION IN (2+1) DIMENSIONS

Some exact solutions of the Burgers equation and higher-order Burgers equation in (2+1) dimensions are obtained by using the extended homogeneous balance method. In these solutions there are solitary wave solutions, close formal solutions for the initial value problems of the Burgers equation and higher-order Burgers equation, and also infinitely many rational function solutions. All of the solutions contain some arbitrary functions that may be related to the symmetry properties of the Burgers equation and the higher-order Burgers equation in (2+1) dimensions.