红外光谱法直接鉴别苦丁茶的研究

本文利用傅立叶变换红外光谱(FTIR)法快速、直接地测定了11种苦丁茶,并对所获得的指纹图谱进行特征峰指认和对比分析。结果表明:各种苦丁茶化学成分相同,而由于各成分间的相对含量的不同,使每种样品都有自己独特的红外谱图,不同产地、不同级别苦丁茶的红外吸收频率、吸收峰的相对强度都存在比较大的差异。同时还运用傅立叶变换红外光谱技术对不同产地、不同级别苦丁茶的混合化学体系进行了全组分快速分析,为苦丁茶的鉴别及质量控制提供了可靠的依据。     

富硒灵芝中一种新含硒蛋白的纯化、性质及其自由基清除活性研究

通过硫酸铵沉淀、离子交换层析和分子排阻层析等方法, 从富硒灵芝中获得了一种新的含硒蛋白, 命名为Se-GL-P, 并研究了此蛋白的性质、抗氧化活性与其硒含量间的关系. 结果表明, 此蛋白的分子量为36600, 分子中约含有19.8%的糖链, N端的氨基酸残基序列为DINGGGATLPQKLYLTPDVL, 属于DING蛋白家族. 硒含量为4.87 mg/g, 具有较高的羟自由基和超氧自由基清除活性. 研究发现, Se-GL-P的抗氧化活性的提高与其中硒含量的提高相关.     

Thermal Emulsion Polymerization without any Conventional Initiators and Emulsifiers

Stable poly(styrene-co-sodium styrene sulfonate) (P(St-NaSS) nanoparticles with broader size distribution were synthesized by thermal emulsion polymerization without any conventional initiators and emulsifiers. The obtained polymer nanoparticles have higher ξ potential, and the particle sizes have broad distribution. The stability of polymer particles originated from the addition of small amounts of ionic comonomer, NaSS, which can act as an emulsifier in somewhat. The monomer conversion could reach up to about 28 wt% in 48 h, and did not increase by further polymerization when higher polymerization temperature (120 ℃) was employed. This polymerization system may be give some further understand for mechanism of emulsion polymerization.     

The Self-catalytic Esterification Reaction of O-Phosphoryl Serine Derivative

O-Phosphoryl serine derivative can perform serf-catalytic esterification reaction in the mixture of CH3OH and CHCl3 at the room temperature. The phosphoryl group participation was the key step of the esterification. This type of reactions were proposed through an intermediate of mixed phosphoric-carboxylic anhydride that might provide a clue to the function of the phosphoryl group in the phosphorylated enzymes and in the prebiotic synthesis of protein.     

A New Kind of Void Soap-free P（MMA-EA-MAA） Latex Particles

Soap-flee P(MMA-EA-MAA) particles with narrow size distribution were synthesized by seeded emulsion polymerization of methyl methacrylate (MMA), ethyl acrylate (EA) and methacrylic acid (MAA), and large voids inside the particles were generated by alkali posttreatment in the presence of 2-butanone. Results indicated that the size of void and theparticle volume were related with the amount of 2-butanone. The generation mechanism of voids was proposed.     

溶剂对反胶束法合成CdS纳米粒子粒径的影响

以磺基琥珀酸二辛酯钠盐(AOT)为保护剂,利用反胶束法在不同烷烃溶液中合成了CdS纳米粒子.采用紫外-可见光谱、透射电子显微镜、荧光光谱法对其进行表征.研究表明:在不同烷烃溶液中合成的CdS纳米粒子,其粒子大小和荧光强度都随溶剂而改变.     

Pt/Au双金属纳米粒子的制备及表征

Poly (N-vinyl-2-pyrrolidone)-protected Pt/Au bimetallic nanoparticles were obtained by reducing the mixture of HAuCl4 and H2PtCl6 with sodium borohydride. UV-vis spectra, transmission electronic microscopy and X-my diffraction reveal that the prepared bimetallic nanoparticles are of alloy structure.     

基于聚合物点的电致化学发光生物传感器用于葡萄糖检测

羧基功能化的聚[(9,9-二辛基芴基-2,7-二基)-co-(1,4-苯并-{2,1′,3}-噻二唑)]聚合物点(PFBT-COOH)在无外加共反应试剂的条件下具有高的电致化学发光(ECL)信号,且过氧化氢(H_2O_2)对其ECL具有高效猝灭作用。采用PFBT-COOH修饰玻碳电极,进一步交联葡萄糖氧化酶(GOD)以构建酶传感器(GOD/PFBT-COOH/GCE)。随着检测底液中葡萄糖浓度的增加,葡萄糖在GOD催化下原位产生的H_2O_2量增加,导致传感器的ECL信号逐渐减弱,从而实现葡萄糖的准确、快速、灵敏检测。此方法测得葡萄糖的线性范围为1.0×10~(-7)～3.0×10~(-3) mol/L,检出限为3.0×10~(-8) mol/L。血清样品中葡萄糖的加标回收率为98.5%～106%。该策略为酶传感器的构建提供了新思路,为葡萄糖的检测提供了新方法。     

配合物Cu(phen)2 (dca)2的合成及晶体结构

合成了配合物Cu(phen)2 (dca)2(phen=C12H8N2为1,10-邻菲啰啉,dca-为二氰基氨基阴离子),用IR对其结构进行了初步表征,并测定了配合物的晶体结构.该晶体属单斜晶系,空间群为P21/c;晶胞参数a=0.8869(2)nm,b=1.4691(2)nm,c=1.9298(2)nm,β=100.90(1)°;V=2.4691(8)nm3,Z=4,F(000)=1132.00,Dc=1.496g/cm3,R=0.051,RW=0.068.中心铜(Ⅱ)离子分别与两个phen中的四个N原子和两个dca-的两个N原子配位,形成六配位的变形八面体结构.     

Two Novel Antifungal Saponins from Tibetan Herbal Medicine Clematis tangutica

Antifungal assay-guided isolation of the ethanol extract of the aerial parts of Clematis tangutica yielded two novel triterpene saponins. Their structures were determined to be 3-O-α-L-arabinopyranosyl hederagenin 28-O-α-L-rhamnopyranosyl ester (1) and 3-O-β-D-glucopyranosyl-(1→4)-α-L-arabinopyranosyl hederagenin 28-O-α-L-rhamnopyranosyl ester (2) on the basis of spectral data and chemical reactions.