Holographic sensors for the determination of ionic strength

Holographic sensors for monitoring ionic strength have been fabricated from charged sulphonate and quaternary ammonium monomers, incorporated into thin, polymeric hydrogel films which were transformed into volume holograms. The diffraction wavelength or reflected colour of the holograms was used to characterise their swelling or de-swelling behaviour as a function of ionic strength in various media. The effects of co-monomer structure, buffer composition, ion composition, pH and temperature were evaluated, whilst the reversibility and reproducibility of the sensor was also assessed. An acrylamide-based hologram containing equal molar amounts of negatively and positively charged monomers was shown to be able to quantify ionic strength independent of the identity of the ionic species present in the test solution. The sensor was fully reversible, free of hysteresis and exhibited little response to pH between 3 and 9 and temperature within the range 20-45 °C. The system was successfully used to quantify the ionic strength of milk solutions, which contain a complex mixture of ions and biological components.     

Crosslinked poly(N-isopropylacrylamide) gel for electrophoretic separation and recovery of substances

Crosslinked poly(N-isopropylacrylamide) gel was tested on the feasibility for a preparative electrophoretic matrix. Horse heart myoglobin and bovine hemoglobin were well separated on the gel matrix electrophoretically by molecular sieving effect of the gel network. Relative mobilities of those proteins in the gel were larger than those in a crosslinked polyacrylamide gel of the same polymer concentration. After the separation, the protein-containing portion of the gel underwent swelling at 4°C and deswelling at 37°C, alternatively. As a result of the deswelling, each protein was recovered in a discharged solution out of the gel at almost 100% yield.     

SUPER TOUGH GELS WITH A DOUBLE NETWORK STRUCTURE

 Living tissues work with fantastic functions in soft and wet gel-like state. Thus, hydrogels have attracted much attention as excellent soft & wet materials, suitable for making artificial organs for medical treatments.However, conventional hydrogels are mechanically too weak for practical uses. We have created double network (DN) hydrogels with extremely high mechanical strength in order to overcome this problem. DN gels are interpenetrating network (IPN) hydrogels consisting of rigid polyelectrolyte and soft neutral polymer. Their excellent mechanical properties cannot be explained by the standard fracture theories. In this paper, we discuss about the toughening mechanism of DN gels in accordance with their characteristic behavior, such as large hysteresis and necking phenomenon. We also describe the results on tissue engineering application of DN gels.     

快速响应的温敏性聚(N-异丙基丙烯酰胺)水凝胶 Ⅰ.以CaCO_3为成孔剂制备方法、表征及动力学研究

以不同粒径的CaCO3粒子为成孔剂 ,合成了快速响应的温敏性聚 (N 异丙基丙烯酰胺 ) (PNIPA)水凝胶 .利用扫描电镜观察到水凝胶具有特殊的孔状结构 ,得到水凝胶的孔径大小为几十微米左右 .动力学研究表明 ,该水凝胶在温敏膨胀或收缩时 ,具有快速的响应速率 ,在 10min内的失水率可达 90 % .比较了干凝胶和4 0℃下失水后的凝胶两种不同状态下水凝胶的膨胀曲线 ,发现两者的溶胀动力学曲线明显不同 ,前者的曲线有拐点 .同时发现与失水收缩速率相比 ,水凝胶具有较慢的吸水膨胀速率 .     

PEG作为成孔剂对聚(N-异丙基丙烯酰胺-co-丙烯酸)水凝胶性能的影响

以PEG400,1000,6000为成孔剂,合成了一系列聚(N-异丙基丙烯酰胺co丙烯酸)水凝胶,研究了成孔剂分子量和数量对凝胶性能的影响.结果表明,聚乙二醇(PEG)分子充当成孔剂,不参与反应.PEG分子量越大,投料越多,所得凝胶孔的孔径越大,孔数目越多,在室温时可以容纳更多的水分子,因而溶胀率也越大.凝胶的大孔结构有利于水分子的进出,所以响应速率比普通共聚凝胶快.随着PEG分子量增大,孔数目增多,响应速率相应变快.     

Dynamics studies on thermoresponsive poly(<Emphasis Type="Italic">N</Emphasis>-isopropylacrylamide) hydrogel in tetrahydrofuran/water mixtures

The properties of thermoresponsive poly(N-isopropylacrylamide) (PNIPAAm) hydrogel in tetrahydrofuran/H₂O mixtures were studied. Scanning electron microscopic (SEM) images demonstrate that the hydrogel changes from homogeneous to heterogeneous microstructure upon the addition of tetrahydrofuran to water. This heterogeneous PNIPAAm hydrogel in the mixture solvent exhibits a very slow response rate at temperatures above its lower critical solution temperature. The decreased response rate is attributed to the formation of special ternary complexes including the polymer and the two solvents in the tetrahydrofuran/H₂O mixture. Factors controlling the thermoresponse rate are discussed further and several suggestions are provided for designing and developing fast-response PNIPAAm hydrogels in the future.     

Development of honey hydrogel dressing for enhanced wound healing

Radiation at 25 and 50 kGy showed no effect on the acidic pH of the local honey, Gelam, and its antimicrobial property against Staphylococcus aureus but significantly reduced the viscosity. Honey stored up to 2 years at room temperature retained all the properties studied. Radiation sterilized Gelam honey significantly stimulated the rate of burn wound healing in Sprague-Dawley rats as demonstrated by the increased rate of wound contraction and gross appearance. Gelam honey attenuates wound inflammation; and re-epithelialization was well advanced compared to the treatment using silver sulphadiazine (SSD) cream. To enhance further the use of honey in wound treatment and for easy handling, Gelam honey was incorporated into our hydrogel dressing formulation, which was then cross-linked and sterilized using electron beam at 25 kGy. Hydrogel with 6% of honey was selected based on the physical appearance.     

牛血清白蛋白在NVP/HEMA无规共聚物水凝胶上的吸附研究

合成了不同含水量的N-乙烯吡咯烷酮(NVP)／甲基丙烯酸-β-羟乙酯(HEMA)共聚物水凝胶．研究了温度、pH值，蛋白质初浓度及离子强度等因素对牛血清白蛋白吸附性能的影响．采用紫外分光光度法测定BSA的吸附量．结果表明，蛋白质初浓度越高．温度越高，离子强度越大；蛋白质内部更多的疏水性氧基酸残基暴露于外部．吸附量增加：在等电点pH=4．7附近蛋白质沉积量最大．     

Swelling and network parameters of crosslinked thermoreversible hydrogels of poly(N-ethylacrylamide)

Samples of Poly(N-ethylacrylamide) (PEA) have been synthesized by free radical polymerization in water using N,N′-methylene bis-acrylamide (BIS) as crosslinker. Hydrogels obtained by swelling them in water, 15 wt% KCl and 1 wt% sodium dodecyl sulphate (SDS) were examined by gravimetric, dimensional and compression-strain measurements to afford values of swelling ratio, polymer-solvent interaction parameters, elastic moduli and effective crosslinking density ν_e. Crosslinking inefficiency is evidenced by the low value (0.23) of ν_e relative to the theoretical crosslinking density ν_t based on the content of BIS in the synthesis. A small but finite extrapolated value of ν_e at ν_t = 0 is indicative of hydrophobic physical interactions. In water at 298 K increasing the content of BIS leads to a decrease in swelling and increases in values of elastic moduli and polymer-water interaction parameter. At a fixed content of BIS the values of ν_e and the elastic moduli exhibit an unusual increase with temperature, the crosslinking thus being thermally reversible. It is proposed that this results from a balance between hydrophobic interaction and breakage of hydrophilic hydrogen bonding. Although KCl in the medium decreases the swelling compared with that in water, the opposite effect occurs on incorporation of SDS, which is assumed to confer some polyelectrolyte character to the PEA chains. The finding, that these two swelling media reduce the values of ν_e and elastic moduli cf the value in water, has not been resolved satisfactorily.