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1.
水/有机溶剂双相中杏仁醇腈酶促不对称合成(R)-苯乙氰醇   总被引:5,自引:1,他引:4  
 研究了水/有机溶剂双相中来源于杏仁的(R)-醇腈酶催化苯\r\n甲醛与HCN不对称合成(R)-苯乙氰醇,系统探讨了有机溶剂、水相与\r\n有机溶剂相体积比、水相pH值和反应温度对反应速度、转化率和产物光\r\n学纯度的影响.结果表明,上述因素对醇腈酶促不对称合成(R)-苯\r\n乙氰醇反应均有显著影响.异丙醚为该反应最好的有机溶剂,水相与有\r\n机溶剂相体积比以1/2为宜,适宜的pH值为3.4,最佳反应温度为0~\r\n5℃.在该优化反应条件下,反应转化率和产物的光学纯度均高达99%\r\n以上.  相似文献   

2.
直接使用固体氰化钠代替易挥发的HCN为氰源,用来源于苦杏仁的(R)-醇腈酶粗酶催化和醛的反应,并加入足量的HOAc来抑制非酶促反应和手性氰醇产物的外消旋化,一锅法合成了手性氰醇.考察了酸、(R)-醇腈酶粗酶、水、氰化钠和反应温度等因素对反应的影响.大部分反应底物的产物的产率及ee值都大于95%.该方法简单、安全、低成本、高对映选择性和收率,具有很好的应用价值.  相似文献   

3.
赵玉巧  许建和 《催化学报》2003,24(8):613-618
 考察了反应条件对不动杆菌Acinetobactersp.YQ231催化外消旋环戊酮醇乙酸酯对映选择性水解的反应速度和对映选择性的影响.确定的最佳酶反应条件为pH8.0,温度50℃.不同乳化剂对对映选择性的影响不同,以壬基酚聚氧乙烯醚的效果最好,当其加入量为15g/L时,反应的对映选择性最高.产物环戊酮醇对酶活性有显著的抑制作用.细胞中的酯酶优先水解(R)-环戊酮醇乙酸酯,生成(R)-环戊酮醇,在底物浓度为250mmol/L时,对映体比率(E值)可达50.  相似文献   

4.
氰醇酶制备手性氰醇的研究进展   总被引:4,自引:0,他引:4  
刘森林  宗敏华 《分子催化》2000,14(6):466-472
手性是自然界的普遍特征 .手性药物的研制和开发 ,是现代制药行业发展的一种必然趋势 ,也是药物研究和开发中急待解决的重大课题 .利用酶的手性合成和制备手性药物中间体是当今国外医药研究的热点 .光学活性氰醇是一类重要的手性合成子 ,它很容易转化为β-氨基醇、α-羟基酸、α-羟基酮等许多手性物质 [1~ 4 ] ,进而合成其它多种光学活性化合物 ,因而在医药、农药等精细化工领域具有广阔的应用前景 ,特别对制备手性药物中间体最具发展潜力 ,它将为手性药物的研制和开发开辟一条新的途径 .手性氰醇的巨大应用价值推动了手性氰醇制备方法的发…  相似文献   

5.
有机溶剂中(R)-醇腈酶催化不对称合成(R)-苯乙醇腈   总被引:3,自引:0,他引:3  
 研究了来源于杏仁的(R)-醇腈酶在有机溶剂异丙醚中催化苯甲醛与HCN不对称合成(R)-苯乙醇腈,初步探讨了来源于不同杏仁的(R)-醇腈酶的筛选、最适酶量的确定以及底物HCN与苯甲醛的配比、底物浓度、酶的微环境pH和反应温度对不对称合成反应的影响.结果发现,来源于苦杏仁的(R)-醇腈酶优于来源于甜杏仁的(R)-醇腈酶.优化的反应条件为:最适酶量150g/L,HCN与苯甲醛的配比2.5,苯甲醛浓度300mmol/L,酶的微环境pH5.4,反应温度0~5℃.在该优化反应条件下,反应平衡转化率和产物的光学纯度均高达99%以上.  相似文献   

6.
手性叔醇结构广泛存在于生物活性物质、天然产物和药物分子中,实现其高效不对称催化合成具有重要意义.消旋醇的动力学拆分是一种合成高光学纯度手性醇的重要方法,然而由于叔醇α-碳上带三个不同的非氢取代基团,手性识别难度较大,因而发展高效且具有广泛底物适用性的叔醇动力学拆分方法具有较大的挑战.尽管如此,近年来非酶催化的叔醇的动力学拆分领域取得了快速的发展,一些新颖的不对称催化反应、催化体系被成功应用于叔醇的动力学拆分反应中.对叔醇动力学拆分反应进行了系统总结,分类介绍了这些反应的底物适用性、特点、机理以及局限等,并对该领域的未来发展进行展望.  相似文献   

7.
以大孔强酸性离子交换树脂为催化剂合成甲基丙烯酸莰醇酯。研究了催化剂种类、用量及反应温度诸因素对反应的影响。实验结果表明,D001-cc树脂催化效果较好;树脂用量增加、反应温度提高均可提高反应速度;该树脂可反复使用。还研究了反应动力学,确定其为二级反应,求得其表观活化能为13.81千卡/摩尔。  相似文献   

8.
刘湘  潘争光  许建和 《化学进展》2011,23(5):903-913
具有特定功能基团的手性芳基邻二醇是许多具有特殊功能的药物、农药和信息素的重要中间体,近年来手性芳基邻二醇类化合物的合成与应用研究引起了人们的广泛关注。本文从生物催化不对称合成和化学催化不对称合成两方面综述了近年来手性芳基邻二醇的合成进展,概述了前手性底物上取代基的电子效应和空间效应、手性催化剂的种类和反应体系等因素对合成手性芳基邻二醇产率及光学活性的影响,并对手性芳基邻二醇不对称合成的发展趋势进行了展望。  相似文献   

9.
李伟杰  许遵乐 《化学通报》2006,69(12):937-940
用两种方法合成了7个新型的手性多元β-酰胺醇。方法1是多元羧酸与SOCl2反应形成相应的多元酰氯,然后与手性α-氨基醇反应合成了目标物,产率为3·7%~78·8%。方法2是在N2保护120~145℃下,多元羧酸与手性α-氨基醇反应3~12h,一步反应合成了目标物,产率为71·2%~95·7%。  相似文献   

10.
有机相中α-氰基-3-苯氧基苄醇乙酯的酶促醇解反应   总被引:1,自引:1,他引:1  
杨立荣  罗积杏  吴坚平  唐世平 《有机化学》2003,23(11):1260-1263
研究了有机相中脂肪酶催化α-氰基-3-苯氧基苄醇乙酯的醇解化反应。制备α -氰基-3-苯氧基苄醇。考察了酶、溶剂、醇、醇用量、溶剂水含量以及底物浓度等 因素对反应的影响,结果表明Novozym435脂肪酶催化活性最高,经实验确定的最佳 条件为:脱水甲苯为溶剂,正辛醇为酰基受体,正辛醇、酯的摩尔比为1.5:1,酶 量为8 mg/mL时的最佳底物浓度为108.13 mmol/L,在上述条件下反应30 h酯的转化 率 > 96%。  相似文献   

11.
An assay of L-tyrosine (Tyr) hydroxylating activity operating in lincomycin biosynthesis is described. The assay development consisted of HPLC procedure development, assessing the effect of reaction mixture components on non-enzymatic Dopa and Tyr oxidation, and sample stability evaluation. The HPLC procedure with isocratic elution and fluorescence detection was developed and validated. The method showed a wide linear range of Dopa determination of 0.125-25 micromol/L with lower limit of quantification (LLOQ) of 0.125 micromol/L, RSD of 7.2% and accuracy of 101.7%. The studied linear range of Tyr was 15.625 mmol/L to 500 mmol/L with LLOQ of 15.625 mmol/L, RSD of 1.1%, and accuracy of 98.1%. Recoveries for Dopa and Tyr were 100.66 +/- 0.89% and 94.76 +/- 0.94%, respectively. The inter- and intra-day accuracies and precisions were all within 10%. Samples of the reaction mixture were stable for at least 24 h at room temperature (RT) and 28 days at -20 degrees C. The method was tested for the enzyme activity monitoring in purified as well as crude preparations and enabled micro preparation of the enzyme product during confirmation of its identity. The influence of pH and ascorbic acid content in reaction mixture was studied with respect to non-enzymatic Tyr oxidation.  相似文献   

12.
In the reaction of nitroalkane oxidase (NAO), the oxidation of nitroalkanes to the corresponding aldehydes or ketones is initiated by the deprotonation of the neutral nitroalkane. The energetics of nitroethane ionization for both the enzymatic and non-enzymatic reactions have been determined by measuring rate constants as a function of temperature. At 25 degrees C, the rate constant for the acetate-catalyzed reaction is a billionfold smaller than the kcat/Km value for NAO. This corresponds to a difference of 12.3 kcal/mol in the free energy of activation that is largely due to a difference in the activation enthalpy. Analysis of the temperature dependence of the deuterium kinetic isotope effects on the reactions yields similar DeltaEa and AH/AD values for the acetate, phosphate, and NAO-catalyzed reactions that fall within the semiclassical limits, consistent with similar contributions of tunneling to the enzymatic and non-enzymatic reactions.  相似文献   

13.
The reaction of the O-methyl-catecholamine metabolites 3-methoxytyramine, normetanephrine, metanephrine, and 3-methoxy-4-hydroxyphenylethyleneglycol with DANS-Cl to fluorescent derivatives are studied and optimized with regard to the influence of the pH value, kind of buffer, content of water in the acetone-water reaction mixture, temperature and time of the reaction and excess of DANS-Cl. The DANS-O-methyl-catecholamines are separable not only by adsorption but also by reversed-phase chromatography. For the analysis of MHPG only adsorption chromatography is suitable because of the small solubility of the DANS-derivative in polar solvents. With the fluorescence detector in connection with an integrator 500 pg of the amines are determinable after HPLC-separation.  相似文献   

14.
疏水淀粉衍生物的制备   总被引:7,自引:1,他引:6  
张健  韩孝族 《应用化学》2001,18(9):749-0
淀粉酯化;长链烯基琥珀酸酐;疏水淀粉衍生物的制备  相似文献   

15.
N-硬脂酰基亮氨酸的合成   总被引:3,自引:0,他引:3  
汪学军 《广州化学》2001,26(2):27-30
采用酰氯化反应与缩合反应两步法合成N -硬脂酰基亮氨酸。以硬脂酸和亚硫酰氯为原料 ,n(硬脂酸 )∶n(亚硫酰氯 ) =1∶1 .5 ,在 80℃下冷凝回流 6h酰氯化反应合成硬脂酰氯 ,硬脂酰氯经减压蒸馏收集 1 70~2 0 0℃的馏分得到。硬脂酰氯收率为 65 %。硬脂酰氯再与亮氨酸的氢氧化钠溶液在冰水浴中进行Schotten -Baumann缩合反应制得N -硬脂酰基亮氨酸。缩合反应最佳工艺条件是反应溶液pH值控制为 9.0。反应后滴加1mol/L盐酸至pH =5 .0~ 6.0 ,加入正己烷使N -硬脂酰基亮氨酸处于水层中 ,分离并蒸干水层溶液得含NaCl的混合物。用无水乙醇萃取混合物 ,萃取液蒸干得产物。N -硬脂酰基亮氨酸收率为 75 %  相似文献   

16.
Stereoselective esterification of(R, S) 2-octanol with octanoic acid catalyzed byCandida Sp lipase (CSL) was carried out in cyclohexane. We have studied the effects of factors, such as temperature and the microenvironment of lipase, on this reaction. The results showed that CSL favoredR enantiomer of(R, S) 2-octanol, and that the esterification activity and stereoselectivity of the lipase were dependent on these factors. The higher the temperature, the greater the esterification activity of CSL. A slight increase in stereoselectivity can be seen with temperature decrease. The optimal range of pH value for this reaction was 4.9–6.2. When the salt concentration was between 0 and 0.05 mol/L, CSL showed high activity. The salt concentration in the reaction system and the pH value at which CSL powder was prepared from the aqueous solution had no evident effect on the stereoselectivity of CSL. The optimal range of the water content in the reaction system was 0.4–1.6%. The esterification activity and the stereoselectivity of CSL were enhanced 1.4-fold and 2.0-fold, respectively, by immediately removing the produced water. (S) 2-octanol with 95.2% enantiomeric excess (ee) was prepared. Based on these results, we have discussed why that all these factors affected this reaction.  相似文献   

17.
NMP中制备TiO2溶胶及其凝胶化   总被引:10,自引:0,他引:10  
杜宏伟  孔瑛 《应用化学》2002,19(9):882-0
溶胶-凝胶过程;NMP中制备TiO2溶胶及其凝胶化  相似文献   

18.
鉴于在不同的温度下水(或溶液)的pH值会有所不同,对环境标准中不规定pH值限值的温度条件是否合理进行了论证。通过分析各环境标准的特点、各环境标准中pH值参数的控制目的,结合各环境标准指定的监测方法的技术内容,得出以下结论:《海水水质标准》、《地表水环境质量标准》、《污水综合排放标准》和《土壤环境质量标准》中pH值限值不规定温度条件是合理、可操作的;《危险废物鉴别标准腐蚀性鉴别》pH值限值应该规定温度条件;对于《地下水质量标准》,有待于进一步实验验证温度对pH值的影响程度。  相似文献   

19.
生物油酸性组分分离精制研究   总被引:10,自引:1,他引:9  
生物油因水分含量高和呈酸性未能作为高品位能源直接规模化应用。利用分子蒸馏技术将生物油水分与酸性组分作为整体对象进行分离,既得到生物油酸性组分富集馏分,又获得了水分含量低、酸性较弱与热值较高的精制生物油Ⅰ(蒸馏重质馏分)与精制生物油Ⅱ(常温冷凝馏分)。同时,具体考察了精制前后生物油的pH值、热值和水分等参数的变化规律。研究表明,生物油的水分与酸性组分得到有效分离,精制生物油Ⅰ和Ⅱ的低级羧酸含量从原始生物油的18.85%分别降低至0.96%和2.2%  相似文献   

20.
It was reported that3-methylbutanal was an important volatile compound in dry-cured ham products1-3.It has been associated with nutty,cheesy and salty notes in Parma ham4and correlated with the aged flavor of hams5.It is also maybe one of the reasons for …  相似文献   

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