Rapid honey characterization and botanical classification by an electronic tongue

In this paper a commercial electronic tongue (αAstree, Alpha M.O.S.) was applied for botanical classification and physicochemical characterization of honey samples. The electronic tongue was comprised of seven potentiometric sensors coupled with an Ag/AgCl reference electrode. Botanical classification was performed by PCA, CCA and ANN modeling on 12 samples of acacia, chestnut and honeydew honey. The physicochemical characterization of honey was obtained by ANN modeling and the parameters included were electrical conductivity, acidity, water content, invert sugar and total sugar. The initial reference values for the physicochemical parameters observed were determined by traditional methods. Botanical classification of honey samples obtained by ANN was 100% accurate while the highest correlation between observed and predicted values was obtained for electrical conductivity (0.999), followed by acidity (0.997), water content (0.994), invert sugar content (0.988) and total sugar content (0.979).All developed ANN models for rapid honey characterization and botanical classification performed excellently showing the potential of the electronic tongue as a tool in rapid honey analysis and characterization. The advantage of using such a technique is a simple sample preparation procedure, there are no chemicals involved and there are no additional costs except the initial measurements required for ANN model development.     

Analysis of inorganic cations in honey by capillary zone electrophoresis with indirect UV detection

An indirect UV detection method based on capillary electrophoresis was developed to separate eleven metal cations completely, including alkali, alkaline earth and transition metal, which are related to evaluate the quality of honey. The background electrolyte contains 15 mmol/L chromophore imidazole, and acetic acid (pH = 3.7), which functioned as pH adjustor and complexing reagent. The selected cations can be completely separated within 8 min under hydrodynamic mode injection with a running voltage of 20 kV at 25°C. Limit of detection, linearity, reproducibility relative standard deviation of migration time and recoveries are in the range of 0.01-0.21 mg/L, 0.06-60.0 mg/L, 2.1-3.4% and 95.4-104.1%, respectively. The applicability of the method is shown by the analysis of honey samples, including a comparison with results of pretreatment and unpretreatment of eight samples. The results demonstrate that the developed method can conveniently be used in routine analysis of honey.     

Electronic properties of 3d transition metal dihalide monolayers predicted by DFT methods: Is there a pattern or are the results random?

We use periodic DFT calculations at LDA and PBE level to investigate 3d transition metal dihalide (TMDH) monolayers in H- and T-phase. By analyzing the phonon dispersion, we have obtained a rough overview which combinations may form stable structures. We have focused on identifying and explaining trends in the predicted electronic properties. Although their geometric structures are simple, the associated electronic and magnetic properties are not as easy to understand. At first glance, it seems that there is no clear trend, as even isovalence-electronic TMDH monolayers formed from the same metal but different halides can feature different magnetic moments. The identification of potential trends is further complicated by the fact that for a significant number of species, LDA results and PBE results predict different ground-state electronic structures. By rigorously analyzing the potential energy surfaces associated with different magnetic moments, we could show that the apparent inconsistencies can be easily understood as a result of the differences in the relative energy between electronic states of different magnetic moments. We further show that the trends in the band gaps can be easily rationalized by an electron counting rule based on simple symmetry arguments.     

Mobile und immobile Probensammlung mit Hilfe von Bienen und Birken

Summary The analysis of birch sap and honey has been used to predicase the metal-loading over a large area. The distribution of lead and cadmium in Münster and its surroundings has been investigated. In general, the metal concentrations in birch sap and honey were found to depend on the pH-value and the metal content of the soil. In the case of lead, the higher concentration at the busy highway areas can be easily observed. It is evident that a noise protection wall is also a protection against lead emission from the exhaust of the automobiles in the region of Nienberge, a suburb of the city of Münster.     

Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics

Honey is considered a desirable ingredient in a range of different foodstuffs because of its nutrient and therapeutic effect. The honey characteristics mainly depend on the type of vegetation visited by the bees and the climatic conditions in which the plants are growing. Therefore, the purity, floral and geographical origin and authenticity are important factors influencing the overall perception of honey and honey‐based products in terms of quality and price. An important parameter in this picture is the elemental composition of honey because it can be linked with the floral type of honey, floral plant density and the botanical origin of nectar and pollens. In this work, the concentration range variation of 18 elements (Al, As, Ba, Ca, Cd, Co, Cr, Cu, Mg, Mn, Na, Ni, K, Pb, Sr, Ti, V and Zn) was investigated in four varieties of honey (linden, acacia, rape, and sunflower) originating from Romania, because the elemental profile of honey may give important information to differentiate its geographical and varietal origin for authenticity purpose. All the determinations were carried out by inductively coupled plasma quadrupole mass spectrometry (ICP‐Q‐MS). The most abundant minerals decreased in the following order: K > Ca > Mg > Na, having the mean values of 248.70, 59.97, 20.54 and 11.92 mg kg^?1, respectively. The mineral content marks the differences in honey samples from different botanical origin and can be used as a tool for authentication purposes and also extends its applicability to assess the traceability of honey. Analysis of variance showed the preliminary relationships between the elements and samples. Further, the discrimination between different studied honey samples was achieved by principal component analysis (PCA). The multivariate analysis of the data allowed us to separate the honey samples into distinct groups according to their macroelement and microelement composition, emphasizing the origin of variation of element concentrations by honey type. Therefore, this approach might be potentially useful for the control of honey quality, origin or authenticity, and even to use the honey as environmental tracer.     

Luminescent metal complexes of d6, d8 and d10 transition metal centres

This highlight focuses on various luminescent complexes with different transition metal centres of d(6), d(8) and d(10) electronic configurations. Through the systematic study on the variation of ligands, structural and bonding modes of different metal centres, the structure-property relationships of the various classes of luminescent transition metal complexes can be obtained. With the knowledge and fundamental understanding of their photophysical behaviours, their electronic absorption and luminescence properties can be fine-tuned. Introduction of supramolecular assembly with hierarchical complexity involving non-covalent interactions could lead to research dimensions of unlimited possibilities and opportunities. The approach of "function by design" could be employed to explore and exploit the potential applications of such luminescent transition metal complexes for future development of luminescent materials.     

Electronic structure and properties of isoreticular metal-organic frameworks: the case of M-IRMOF1 (M = Zn, Cd, Be, Mg, and Ca)

We investigate the possibility of tailoring the electronic properties of isoreticular metal-organic materials by replacing the metal atom in the metal-organic cluster and by doping. The electronic structure of M-IRMOF1, where IRMOF1 stands for isoreticular metal-organic framework 1 and M = Be, Mg, Ca, Zn, and Cd, was examined using density-functional theory. The results show that these materials have similar band gaps (ca. 3.5 eV) and a conduction band that is split into two bands, the lower of which has a width that varies with metal substitution. This variation prompted us to investigate whether doping with Al or Li could be used to tailor the electronic properties of the Zn-IRMOF1 and Be-IRMOF1 materials. It is shown that replacing one metal atom with Al can effectively be used to create IRMOFs with different metallic properties. On the other hand, adding Li produces structural changes that render this approach less suitable.     

Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)

Honey has good antimicrobial properties and can be used for medical treatment. The antimicrobial properties of unifloral honey varieties are different. In this study, we evaluated the antimicrobial and antioxidant activities of nine kinds of Chinese monofloral honeys. In addition, headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) technology was used to detect their volatile components. The relevant results are as follows: 1. The agar diffusion test showed that the diameter of inhibition zone against Staphylococcus aureus of Fennel honey (21.50 ± 0.41 mm), Agastache honey (20.74 ± 0.37 mm), and Pomegranate honey (18.16 ± 0.11 mm) was larger than that of Manuka 12+ honey (14.27 ± 0.10 mm) and Manuka 20+ honey (16.52 ± 0.12 mm). The antimicrobial activity of Chinese honey depends on hydrogen peroxide. 2. The total antioxidant capacity of Fennel honey, Agastache honey, and Pomegranate honey was higher than that of other Chinese honeys. There was a significant positive correlation between the total antioxidant capacity and the total phenol content of Chinese honey (r = 0.958). The correlation coefficient between the chroma value of Chinese honey and the total antioxidant and the diameter of inhibition zone was 0.940 and 0.746, respectively. The analyzed dark honeys had better antimicrobial and antioxidant activities. 3. There were significant differences in volatile components among Fennel honey, Agastache honey, Pomegranate honey, and Manuka honey. Hexanal-D and Heptanol were the characteristic components of Fennel honey and Pomegranate honey, respectively. Ethyl 2-methylbutyrate and 3-methylpentanoic acids were the unique compounds of Agastache honey. The flavor fingerprints of the honey samples from different plants can be successfully built using HS-GC-IMS and principal component analysis (PCA) based on their volatile compounds. Fennel honey, Agastache honey, and Pomegranate honey are Chinese honey varieties with excellent antimicrobial properties, and have the potential to be developed into medical grade honey.     

A first-principles study on quasi-1D alkali metal chains within zeolite channels

We report first-principles studies on systems formed by alkali metal (Na, K, or Rb) added to zeolite ITQ-4. Geometric and electronic structures of the quasi-1D chains of intercalated alkali metal atoms at experimental loading (4 metal atoms per 32 Si) are studied. Clear differences between different kinds of alkali metal are found, with a general trend of decreased ionization and less metallic character for the lighter alkali metals. Within the zeolite channels, it is possible to form insulated and metallic alkali metal chains by doping Na or Rb. Agreeing with experiments, only Rb here is found to be a good candidate to generate inorganic electride. We also predict that a large quantity of Na can be doped into the zeolite channel, while no more than 4 Rb per 16 Si can be doped.     

Capillary electrophoresis as an alternative to HPLC for determination of honey flavonoids

Summary The general objective is to provide an alternative methodology based on capillary electrophoresis (CE) to characterize flavonoids from honey and hence determine its botanical origin. The specific objective is to compare the separation of flavonoids by CE with those achieved by HPLC to assess CE as an alternative technique for the determination of honey flavonoids. Fourteen different flavonoids isolated from honey were analysed by MECC and compared to the HPLC separations. It was difficult to find specific experimental conditions to separate all the flavonoids from honey in a single MEKC run. Three chromatographic conditions are optimized and, depending on the flavonoid markers sought in honey, the appropriate detection method should be chosen. Compared to the HPLC results, it is clear that CE could be an alternative technique in honey flavonoids analysis and particularly in the study of its geographical and floral origin.     

Analysis of Polyphenols in Honey: Extraction,Separation and Quantification Procedures

Polyphenols are secondary plant metabolites playing a major role as potentially functional components. They can also be used for honey authentication. This review gathers the recent literature references about honey extraction procedures, as well as instrumental analysis of phenolic compounds found in honey. Liquid-Liquid extraction is widely used for both extraction and purification purposes, with adequate recovery percentages. However, the use of high solvent volumes is a major disadvantage. More environmentally friendly methods include accelerated solvent extraction, and dispersive and inverse dispersive liquid-liquid microextraction. Solid phase extraction is the most common method for honey polyphenols’ isolation. Polyphenol isolation by a combination of liquid-liquid and solid phase extraction allows good recoveries for a variety of different compounds. High-performance liquid chromatography with ultraviolet or mass spectrometry detectors is by far, the most commonly employed instrumental procedure to separate and quantify polyphenols in honey although capillary electrophoresis has been also successfully used for these purposes. The use of new sorbents, the optimization of current procedures and the development of other simple and rapid analytical techniques are challenges for future analysis of polyphenols found in honey.     

Quality Assessment of Honey Using Modern Analytical Tools

The quality of eighteen honey samples collected from the Western district of Saudi Arabia was assessed according to the International Honey regulatory standards using modern analytical methods. A number of quality criteria were measured to determine the botanical and geographical origin of honey. Hydroxymethylfurfural (HMF) as an adulteration marker was analyzed and detected quantitatively via high performance liquid chromatography (HPLC). The moisture content was assessed by Karl Fisher coulometric method using an automatic potentiometric titrator. While, mineral content and toxic heavy metal ions were determined using an inductively coupled plasma-atomic emission spectrometry (ICP-AES) technique after microwave digestion. All the investigated honey samples were of good quality. The elements with the highest frequency were K, Se, and Cd. High content of Cd and Se were found in samples (7 and 9). The maximum residues limit of the most dangerous metal for the human health lead was below European Standards.     

Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography

Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-Performance Thin Layer Chromatography (HPTLC) for the authentication and detection of sugar adulterants in honey. The sugar composition of various Australian honeys (Manuka, Jarrah, Marri, Karri, Peppermint and White Gum) was first determined to illustrate the variance depending on the floral origin. Two of the honeys (Manuka and Jarrah) were then artificially adulterated with six different sugar syrups (rice, corn, golden, treacle, glucose and maple syrup). The findings demonstrate that HPTLC sugar profiles, in combination with organic extract profiles, can easily detect the sugar adulterants. As major sugars found in honey, the quantification of fructose and glucose, and their concentration ratio can be used to authenticate the honeys. Quantifications of sucrose and maltose can be used to identify the type of syrup adulterant, in particular when used in combination with HPTLC fingerprinting of the organic honey extracts.     

A New Strategy for Rapid Classification of Honeys by Simple Cluster Analysis Method Based on Combination of Various Physicochemical Parameters

An array of real honey samples from 3 difl^rent botanical origins and 4 provinces of China, as well as two honeys with common adulterantsfwhite sugar and high fructose com syrup(HFCS)], were analyzed with a new strategy of “simple cluster analysis" based on physicochemical parameters of honey. The results showed that the physicochemical parameters varied greatly for different honey samples. For example, the minimum conductivity of honey samples was less than 1/17 of the maximum value. Therefore, the physicochemical parameters could be used to distinguish different types of honey. The results are promising, as different kinds of testing honey were successfully discriminated into different groups, allowing us to verify the authenticity of honeys. Furthermore, this approach was followed to successfully analyze two honeys with common adulterants, which are difficult to be identified when they are mixed with true honeys. The results indicated the accuracy and reliability of the proposed strategy, and provided more references for the quality classification of honeys.     

A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey

The aim of this work was to establish an analytical method for identifying the botanical origin of honey, as an alternative to conventional melissopalynological, organoleptic and instrumental methods (gas-chromatography coupled to mass spectrometry (GC–MS), high-performance liquid chromatography HPLC). The procedure is based on the ¹H nuclear magnetic resonance (NMR) profile coupled, when necessary, with electrospray ionisation-mass spectrometry (ESI-MS) and two-dimensional NMR analyses of solid-phase extraction (SPE)-purified honey samples, followed by chemometric analyses. Extracts of 44 commercial Italian honeys from 20 different botanical sources were analyzed.Honeydew, chestnut and linden honeys showed constant, specific, well-resolved resonances, suitable for use as markers of origin. Honeydew honey contained the typical resonances of an aliphatic component, very likely deriving from the plant phloem sap or excreted into it by sap-sucking aphids. Chestnut honey contained the typical signals of kynurenic acid and some structurally related metabolite.In linden honey the ¹H NMR profile gave strong signals attributable to the mono-terpene derivative cyclohexa-1,3-diene-1-carboxylic acid (CDCA) and to its 1-O-β-gentiobiosyl ester (CDCA-GBE). These markers were not detectable in the other honeys, except for the less common nectar honey from rosa mosqueta. We compared and analyzed the data by multivariate techniques. Principal component analysis found different clusters of honeys based on the presence of these specific markers.The results, although obviously only preliminary, suggest that the ¹H NMR profile (with HPLC–MS analysis when necessary) can be used as a reference framework for identifying the botanical origin of honey.     

Effect of the composition and structure of metal oxide nanocomposites on the sensor process when detecting reducing gases

The effect the nature of metal oxide components, quantitative and qualitative composition, structure of binary metal oxide nanocomposites, and temperature have on the physicochemical processes that occur during the detection of reducing gases and are responsible for the efficiency and selectivity of sensors based on these composites is considered. The relationship between the mechanisms of the conductivity and sensor effect in composites is determined. The crucial role of electron transfer between metal oxide components with different work functions leading to the mutual charging of these components is noted. The mechanisms of electronic and chemical sensitization of the sensor effect in composite materials consisting of metal oxides with various electronic and chemical properties are discussed. The important role of the way composite materials are obtained is noted. The effect of small clusters of one oxide on the surfaces of nanoparticles of other components, formed during the synthesis of composites via impregnation, is studied. Systems consisting of composite nanofibers of the core–shell type based on metal oxides of different natures are considered. It is shown that by changing the nature of the components and their relative location in the nanofibers, the sensitivity and selectivity of a sensor system can be adjusted for different chemical compounds.     

The quantitative relationship between metal radii, cationic radii and electronic configurations of elements

A close relationship has been found between the metal radii, cationic radii and electronic configurations of elements. A unified formula for calculating metal radii is presented, whose paramatem are only related to the electronic configuration. Meanwhile theoretical relation between cationic radii and electronic configuration can be revealed by combining quantitative analysis with qualitative analysis. The calculated results and the charts of standard deviations are coincident with those given by reference books. Our work indicates that the metal radius and cationic radius of an element reflect in essence the element's configuration.     

Rapid and sensitive determination of two degradation products of flumethrin in honey by ultrasonically assisted extraction and gas chromatography with electron capture detection

A rapid and sensitive method for the determination of 4-fluoro-3-phenoxybenzaldehyde cyanohydrin (FPBC) and 4-fluoro-3-phenoxy-benzaldehyde (FPB) in honey samples using ultrasonically assisted extraction and gas chromatography with electron capture detection (GC-ECD) has been developed. The different factors affecting the efficiency of the extraction were carefully optimized. The honey sample was extracted with a mixture of hexane and dichloromethane (v/v, 1:1) utilizing the ultrasonically assisted technique and cleaned up by solid-phase extraction on Oasis HLB cartridges. The eluate was evaporated to dryness and residues were reconstituted to 1.0 mL with hexane and determined by GC-ECD. The calibration curves of fortified samples showed acceptable linear response (R(2) >0.99) over a range of 3-100 ng/g for FPBC and FPB in seven replicate determinations of six concentrations, respectively, and analysis of variance (ANOVA) with a lack-of-fit test was performed to validate the regression data. Overall average recoveries ranged from 90.9 to 106.2% for honey samples. The detection limits were 0.9 ng/g for FPBC and 1.0 ng/g for FPB, respectively. This method can be successfully applied to routine determination of two degradation products of flumethrin in honey samples.     

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES

In this work twelve elements (Al, B, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni and Zn) were determined in 30 honey samples from various locations within Poland and in two different types of honey--rape and honeydew. Trace elements (Al, B, Cr, Mn and Ni) were determined by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), however, major elements (Ca, K, Mg, Na) and Cu, Fe, Zn were determined by Flame Atomic Absorption Spectrometry (F-AAS). Cluster analysis of honey data revealed that the origin of honey samples correlated with their chemical composition. It was shown that rape honey includes lower amounts of manganese than honeydew honeys. Also honeydew honey includes much higher concentrations of Al, Cu, K, Fe and Ni in comparison with rape honey. Moreover honeydew honey was found to have a higher mineral content, which reflects sources from which the honey is composed. Trace element analysis showed that the differences in the values found in honey samples could be used as evidence of the quality of honey samples.     

Detection of honey adulterations with sugar syrups by stable isotope mass spectrometry

A procedure is proposed for determining the quality of honey by measuring the isotope composition of carbon in the initial honey samples and their protein fractions by mass spectrometry. Seventeen samples of honey harvested in 2014 in various regions of Russia were investigated to identify falsifications with sugars or invert syrups. Using the data on the isotope ratios of δ¹³C of initial honey samples and protein fractions, the degree of adulteration of the test honey samples was determined. Concentration of sugar was used as a criterion of adulteration. According to the data obtained, in two samples of honey, the difference between the δ¹³C values in the protein fraction and the original honey was more than 1‰, indicating the dilution of these honey samples with cane sugar by more than 7%. It is shown that the isotope composition of honey is not only informative for detecting the adulteration of honey, but also can serve as a kind of marker for the geographical origin of honey.