pH对玫瑰红色素紫外和荧光光谱的影响

玫瑰是蔷薇科蔷薇属落叶丛生灌木,品种繁多,其花色、香、形具美,有极高的观赏和经济价值,我国玫瑰资源丰富,古代人们就将玫瑰用于染色、食品和药用等领域,现在玫瑰主要用于商品花卉和提取玫瑰精油.     

玫瑰花提取工艺、化学成分及其生物活性研究进展

玫瑰花具有重要的观赏和药用价值, 主要的化学成分有玫瑰精油、黄酮类、多糖类和酚酸类等, 具有心肌保护、抗氧化、抑菌、抗肿瘤、抗病毒、镇静催眠作用、调节血脂和降血糖等生物活性.玫瑰精油是高级香水、香料和化妆品不可取代的原料, 其提取工艺是工业研究的重点.对玫瑰花中的化学成分和生物活性进行了综述, 并重点总结了玫瑰精油的提取工艺、成分和生物活性, 为玫瑰花, 特别是玫瑰精油的研究和开发提供参考.     

微波消解-火焰原子吸收法测定玫瑰枝叶的5种微量元素

用微波消解一火焰原子吸收光谱法测定了玫瑰枝条和叶片中5种微量元素元素（钙、铜、铁、锰、镁）的含量。结果表明,玫瑰枝条和叶片中含有较丰富的镁、钙、铁,铜、锰含量较低,该法灵敏度高、快速、准确,所测数据可为玫瑰枝叶的合理利用提供可靠依据。     

2-异戊基环戊酮虚拟模板印迹微球的制备及其吸附性能

以2-异戊基环戊酮为虚拟模板,采用沉淀聚合法制备了粒径20~50 μm的分子印迹微球。 用傅里叶变换红外光谱(FTIR)和扫描电子显微镜(SEM)研究了分子印迹微球的表面化学特征及粒径分布,测试了印迹聚合物对玫瑰醚的吸附动力学、等温吸附性能及吸附选择性。 考察了分子印迹固相萃取玫瑰醚的应用效能。 结果表明:分子印迹聚合物(MIPs)对玫瑰醚的吸附可在25 min达到平衡,具有较快的吸附动力学,一级动力学模型更适合描述其吸附动力学行为。 Freundlich模型最适合描述MIPs对玫瑰醚的等温吸附行为,聚合物材料最大的印迹位点数目为149.3 μmol/g。 聚合物对玫瑰醚的平均吸附能为166 kJ/mol,表明主要为化学吸附。 虚拟模板印迹聚合物对玫瑰醚的选择因子相对于香叶醇和香茅醇分别为3.710和5.636,且对含玫瑰醚的混合物中的目标化合物仍具有较高的选择吸附能力(竞争吸附量为18.02 mg/g)。 在优化洗涤(1 mL乙腈+1 mL乙腈和水混合溶剂(体积比9.5:0.5)+2 mL乙腈、甲醇和水混合溶剂(体积比8:1:2)和洗脱(3 mL甲醇和醋酸混合溶剂(体积比9:1))条件下,通过分子印迹固相萃取可实现玫瑰醚的有效分离和富集,回收率为96.23%。     

Determination of Five Elements in Rose leaves by Microwave Digestion — FAAS

用微波消解-火焰原子吸收光谱法测定了玫瑰枝条和叶片中5种微量元素元素(钙、铜、铁、锰、镁)的含量.结果表明,玫瑰枝条和叶片中含有较丰富的镁、钙、铁,铜、锰含量较低,该法灵敏度高、快速、准确,所测数据可为玫瑰枝叶的合理利用提供可靠依据.     

超临界萃取并分子蒸馏技术分离提纯玫瑰精油

利用超临界CO2流体萃取技术萃取玫瑰浸膏,再用分子蒸馏技术对所得粗提物料进行精制,得到品质俱佳的玫瑰精油。采用GC-MS方法对玫瑰精油进行分析,检测出63种成分,主要成分为酯类和苯乙醇,分子量主要集中在200~250之间。     

玫瑰红景天药用历史及功能简介

玫瑰红景天具有上千年的药用历史,是我国传统中药中的瑰宝。大量研究表明,玫瑰红景天提取物对人体中枢神经系统、心血管系统以及内分泌系统具有保护和调节作用,尤其在抗疲劳、抗抑郁、抗肿瘤及提高人体免疫力等方面具有独特的药效。本文介绍了玫瑰红景天的药用开发历史及其特征活性成分的功能,以期提高人们对这种传统中药的认识,为进一步开发玫瑰红景天的药用功能提供借鉴和参考。     

氧化玫瑰的合成研究

以(R)-( )-香茅醇为原料，经溴化甲氧基化、消除、酸诱导环合三步反应合成了氧化玫瑰，三步总收率为75．6％。所得氧化玫瑰顺反异构体比例为70/30-75/25，可用于配制高级玫瑰香精。     

盐酸副玫瑰苯胺褪色光度法测定铬(Ⅵ)

研究了显色剂盐酸副玫瑰苯胺与Cr2O72 -的褪色反应.发现在H2SO4介质中盐酸副玫瑰苯胺与Cr(Ⅵ)反应具有高灵敏的褪色现象.据此建立了测定Cr(Ⅵ)的光度法.当Cr(Ⅵ)质量浓度为0.01～2.0 mg/L时,盐酸副玫瑰苯胺的吸光度与Cr(Ⅵ)浓度符合朗伯-比耳定律,摩尔吸光系数为5.9×105 L·mol-1·...     

苦水玫瑰精油化学成份研究

本文研究了甘肃省苦水玫瑰精油的化学成份。并测定其物理化学性能,用毛细血管气相色谱和GC/MS联用法从苦水玫瑰精油中鉴定出48个组份,β-香茅醇和香叶醇的含量高达68%。用MS、IR和NMR等波谱法对这两个组份进行了解析确证。其理化特性与世界闻名的保加利亚玫瑰油十分接近。     

The Chemistry of Rose Pigments

In this article we present a survey of the pigments found in the flowers and fruits of old and modern varieties of roses. The yellow colors are produced by carotenoids, the reds by anthocyanins, and the modern oranges by a mixture of the two. The great structural diversity of the carotenoids contrasts with a surprisingly small number of anthocyanins. For the carotenoids found in roses, a clear correspondence exists between the structure and the breeding partners used; the old yellow roses, which arose from crosses with Chinese varieties, mainly contain carotenoids from early stages in the biosynthesis, while in the modern yellow roses, which are descended from Central Asian foetida types, hydroxylations, epoxidations, and epoxide transformations readily occur. A recently elucidated carotenoid degradation sequence follows the scheme C₄₀ → C₁₃ + C₂₇ → C₁₃ + C₁₄. The C₁₃ compounds are odoriferous substances that contribute to the scent of roses. In the physiological pH region, copigmentation with flavonol glycosides is crucial for stabilization of the anthocyanin chromophores. Many roses, including the “apothecary's rose”, which was once used medicinally, contain large amounts of strongly astringent ellagitannins, monosaccharide esters of gallic acid.     

引种欧洲香型玫瑰精油化学成分研究

用毛细管气相色谱／质谱联用技术和气相色谱Ｋｏｖａｔｓ指数双重定性方法，从保加利亚，法国，土耳其和摩洛哥四国引种的欧洲香型玫瑰的精油中分别鉴定出９４个化合物，其主要赋香成分与原生产国家的十分接近。这一研究结果为首次报道并在中国扩大种欧洲香型玫瑰提供了科学依据。     

离子型食品的研制及其意义

介绍了离子型食品(包括:离子型食用钙和多元素食用离子粉)的研制及其意义。这些离子型食品能将不溶于水的矿物质转化为可溶于水的元素离子,以解决人体因胃酸不足对矿物质吸收利用差的问题,成为人体矿物质元素新的直接来源。基此可开发出系列离子型食品。     

Simultaneous multi-element analysis of some edible pulses using neutron activation analysis

This paper comprises the application of instrumental neutron activation analysis (INAA) for multi-element determination in some edible pulse samples. These edible pulses are usually daily used in the Egyptian kitchen. These were: anise, cumin, coriander, caraway, black cumin, white kidney bean, lupine, lentil, chickpea, broad bean, peanut, almond, and fenugreek. The pulses have been analyzed as dehulled pulses, in the case of legume and oil pulses with simultaneous analysis of their respective skins. The determined elements were: Ce, Co, Cr, Cs, Eu, Fe, Hf, Rb, Sb, Sc, Sr, Th and Zn. The element content in the dehulled pulses and their respective skins has been compared. Some elements were major or minor elements where others were trace elements. Standard reference materials were used to assure quality control, accuracy and precision of the technique.     

食品中重金属元素检测方法研究进展

食品安全问题是直接关系到人民健康的重大民生问题。简要阐述了食品中重金属对人体的影响与危害,全面分析了重金属元素对食品的污染,从不同种类的食品,包括农作物(粮食、蔬菜、水果、食用菌、茶叶)、水产品、畜禽产品、食用油、食用酒精等方面,综述了近年来食品中重金属检测方法研究的进展。随着检测技术的不断发展进步,快速、灵敏、无损的多元素在线检测的方法必将在食品中重金属元素的测定方面得到广泛的应用。     

火焰原子吸收光谱法测定红松松针中微量元素含量

采用火焰原子吸收光谱法测定了长白山红松松针中K、Ca、Mg、Zn、Cu、Fe和Mn 7种金属元素含量。结果表明,在常量元素中K、Ca含量较高,微量元素中Fe、Zn含量较高,7种金属元素含量由高到低顺序分别为:K、Ca、Fe、Mg、Zn、Mn、Cu。可见松针中含有丰富的与健康密切相关的微量元素,具有较高的食用和药用价值。     

Uptake,Translocation, and Bioaccumulation of Elements in Forest Nettle (Laportea alatipes)

Elements found in the edible parts of plants are considered to be the main source of nutrients for humans and animals. However, there is insufficient information on the relationship between heavy metal pollution in the growing soil of most edible plants. In this study, the distribution of elements in the edible forest nettle (Laportea alatipes) was evaluated as a function of geographical location. Forest land soils had higher concentrations of minor elements (Cu, Cr, Ni, and Zn) compared to soils from rural and suburban areas. Translocation factors for Cd and Pb showed effective translocation from the roots to the leaves; however, these heavy metals in leaves were still above South African maximum permissible levels for vegetables. Atmospheric depositions may play a significant role in higher Cd and Pb concentrations in the leaves. Bioaccumulation factors showed the plant to accumulate Cu, Mn, and Zn to meet physiological requirement levels. Geoaccumulation indices and enrichment factors showed no soil contamination or minimal enrichment by trace metals. Principal component analysis showed Co, Cr, Cu, Fe, Ni, Pb, and Zn in soil to originate from a common source which may be soil silicates and other minerals.     

4种保健野菜中微量元素的测定

以茵陈、牛繁缕、曲曲菜、猪毛菜为材料,用原子吸收光谱法测定了4种野菜中的Ca、Mg、Cu、Zn、Fe、Mn 6种微量元素的含量。结果表明,4种野菜中含有丰富的人体必需微量元素,6种元素的加标回收率在96.57%～99.06%之间,相对标准偏差RSD值均低于3%,说明本试验测定结果可靠,精密度高。     

Speciation of essential and toxic elements in edible mushrooms: size‐exclusion chromatography separation with on‐line UV–inductively coupled plasma mass spectrometry detection

Size‐exclusion liquid chromatography was coupled to UV and inductively coupled plasma mass spectrometry (ICP‐MS) for detection to perform elemental speciation studies on different edible mushrooms. Molecular weight (MW) distribution patterns of several elements among different fractions present in various edible mushrooms are presented. The association of the elements with the high and low MW fractions was observed using sequential detection by UV and ICP‐MS. Separation was performed using a Superdex 75 column. Variability of the fractionation patterns with three different extraction media (0.05 mol l^?1 NaOH; 0.05 mol l^?1 HCl; hot water at 60°C) was evaluated for mushroom species. A comparative elemental speciation study was performed in order to determine the differences in the fractionation patterns of silver, arsenic, cadmium, mercury, lead, and tin in Boletus edulis, Agaricus bisporus, and Lentinus edodes. Differences in the fractionation patterns of the elements were found to depend on the mushroom species and the extraction medium. Most of the elements were associated with high mw fractions. It was not possible to assess the trace metal contributions from the mushroom growth media. Copyright © 2004 John Wiley & Sons, Ltd.     

Notiz über Ellagitannine und Flavonol-glycoside aus Rosenblüten

Note on Ellagitannins and Flavonol Glycosides from Rose Petals Petals from two garden roses proved to be very rich in ellagitannins and flavonol glycosides. Rutin ( 1 ), spiraeoside ( 2 ), quercitrin ( 3 ), isoquercitrin ( 4 ), nicotiflorin ( 5 ), eugeniin ( 6 ), rugosin A (7), rugosin D ( 10 ), casuarictin ( 8 ), and tellimagrandin I (9) were isolated. Spiraeoside, at physiological pH, exerts a pronounced stabilisation of the anthocyanin colour with enhancement of extinction and bathochromic shift of the absorption maximum in the visible range. The abundance of gallic-acid derivatives 6–10 is in contrast to the apparent inability of rose flowers to produce anthocyanins with a trihydroxylated ring B , a prerequisite in breeding true blue-coloured roses.