Conductometric studies of hexadecyltrimethylammonium bromide in aqueous solutions of ethanol and ethylene glycol

The effect of cosolvent on micellization of hexadecyltrimethyl ammonium bromide (CTAB) in aqueous solutions was studied. The conductivity of a mixture (cosolvent + water) as function of CTAB concentration was measured at different temperatures. Ethylene glycol and ethanol were used as a cosolvent. The conductivity data were used to determine the critical micelle concentration (CMC) and the effective degree of counterion dissociation of micelle in the temperature range 303.2 to 313.2 K. In all the cases studied, a linear relationship between log([CMC]_mix/mol dm⁻³) and the mass fraction of cosolvent in solvent mixture has been observed. The free energy (ΔG _mic ⁰ ), enthalpy (ΔH _mic ⁰ ), and entropy (ΔS _mic ⁰ ) of micellization were determined using the temperature dependence of CMC. The dependence of these thermodynamic parameters on solvent composition was determined. The standard free energy of micellization was found to be negative in all cases and becomes less negative as the cosolvent content increases. The enthalpy and entropy of micellization are independent of temperature in pure water, while ΔH _mic ⁰ and ΔS _mic ⁰ decrease dramatically with temperature in mixed cosolvents. Furthermore, the entropic contribution is larger than the enthalpic one in pure water, while in the mixed solvents, the enthalpic contribution predominates. The text was submitted by the authors in English.     

Modulation of the aggregation behaviour and physicochemical properties of 1-dodecyl-3-methylimidazolium bromide in aqueous solutions by β-CD

The modulation of aggregation behaviour of ionic liquids (ILs) in aqueous media is one of the important research topics. In the present work, aggregation behaviour of 1-dodecyl-3-methylimidazolium bromide ([C₁₂mim]Br) modulated by beta-cyclodextrin (β-CD) has been investigated by using conductivity, volume, fluorescence, dynamic light scattering and transmission electron microscopy techniques. The results suggested that the addition of β-CD significantly affects the aggregation of [C₁₂mim]Br in aqueous solutions. For example, the apparent critical micelle concentration increases with the increase of β-CD concentration; the average micellar size reduced with the increasing concentration of β-CD, and the process for micelle formation of [C₁₂mim]Br in aqueous β-CD solution is driven by entropy at lower temperature, while driven by enthalpy at higher temperature. It is expected that findings in this study would shed light on the potential applications of IL in supramolecular chemistry.     

Effect of a copolymer poly(4-styrenesufonic acid-co-maleic acid) sodium salt on aggregation behavior of surface active ionic liquid 1-tetradecyl-3-methylimidazolium bromide and structurally similar conventional surfactant tetradecyltrimethylammonium bromide in aqueous media

The complex formation of anionic copolymer poly(4-styrenesufonic acid-co-maleic acid) sodium salt (PSSA-co-MA) with surfactant tetradecyltrimethylammonium bromide (TTAB) and surface active ionic liquid (SAIL) 1-tetradecyl-3-methylimidazolium bromide ([C₁₄mim][Br]) has been studied in aqueous media by utilizing various techniques such as tensiometry, conductometry and fluorimetry. Conductometric and tensiometric curve of all the investigated systems demonstrate four break points corresponding to four transition states. All the thermodynamic and surface properties of surfactant-polyelectrolyte systems have been determined by conductance and surface tension measurements respectively. The value of cmc decreases with increasing the concentration of polyelectrolyte for studied systems. But it has been observed that, the lowering in cmc values is more in [C₁₄mim][Br]-PSSA-co-MA system than TTAB-PSSA-co-MA system, although the differences in cmc are not much significant. The lowering in cmc of [C₁₄mim][Br]-PSSA-co-MA system shows that ionic attractions between cationic head group [C₁₄mim]⁺ and anionic parts (SO₃^? and COOH), are stronger than those in TTA⁺ and anionic parts (SO₃^? and COOH). The results indicated that the [C₁₄mim][Br]-PSSA-co-MA complexes are comparatively more surface active than TTAB-PSSA-co-MA complexes. The fluorescence probe behaviour also confirms cmc value and provides aggregation number (N_agg). Finally all the findings of [C₁₄mim][Br] and TTAB have been compared.     

Thermodynamics of micellization of alkylimidazolium surfactants in aqueous solution

Alkylimidazolium salts are a very important class of compounds. So far, calorimetry has hardly been used to characterize their solution behaviour. The enthalpies obtained from indirect methods have an intrinsic large uncertainty, and nowadays it is clear that calorimetry is the most sensitive technique for directly measuring the thermodynamic properties of aggregation.In this work, isothermal titration calorimetry (ITC) was used along with conductivity to determine the thermodynamics of aggregation of 1-alkyl-3-methylimidazolium chlorides ([C_nmim]Cl, n = 8, 10, 12, and 14) in aqueous solution. The critical micelle concentrations, cmc, were obtained from conductivity and calorimetry, and the enthalpies of micelle formation, ΔH_mic, were derived from the calorimetric titrations. From conductivity, we could also derive the values for the degree of ionisation of the micelles (α), the molar conductivity (Λ^M) of the [C_nmim]Cl micellar species and the molar conductivity at infinite dilution (Λ^∞) for the [C_nmim]⁺ cations.Values are therefore reported for the enthalpy (ΔH_mic), the Gibbs free energy (ΔG_mic) and entropy (ΔS_mic) changes for micelle formation. Further, the aggregate sizes and aggregation numbers were obtained by light scattering (LS) measurements.The observed variation of the thermodynamic properties with the alkyl chain length is discussed in detail and compared with the traditional cationic surfactants 1-alkyl-trimethylammonium chlorides, [C_nTA]Cl. The difference in the values of the thermodynamic parameters for both types of surfactants is here related to the structure of their head groups.     

Effect of bovine serum albumin on the surface properties of ionic liquid-type Gemini surfactant

The effect of bovine serum albumin on the surface properties of IL-type gemini surfactant ([C₁₀-4-C₁₀im]Br₂), have been investigated by surface tension method. The critical micelle concentration (CMC) as a function of BSA concentrations at various temperatures was investigated. The CMC of [C₁₀-4-C₁₀im]Br₂ increases with increasing the concentration of BSA as well as the temperature of the system. The interfacial parameters viz; maximum surface excess concentration (Γ_max), the minimum area per molecule (A_min), and surface pressure at CMC (Π_cmc) were calculated. In addition, thermodynamic parameters of adsorption and micellization were evaluated by using surface tension data. The results indicated that the binding of [C₁₀-4-C₁₀im]Br₂ to BSA is spontaneous and exothermic in nature. The process is entropy driven and hydrophobic interactions are the major driving forces.     

Adsorption and aggregation properties of novel star-shaped gluconamide-type cationic surfactants in aqueous solution

The adsorption and aggregation behavior of novel star-shaped gluconamide-type cationic surfactants N-dodecyl-N,N-bis[(3-D-gluconylamido)propyl]-N-alkylammonium bromide (C_nDBGB, where n represents hydrocarbon chain lengths of 10, 12, and 14) has been studied on the basis of static/dynamic surface tension, conductivity, dynamic light scattering (DLS), and transmission electron microscopy (TEM) data. The static surface tension of the C_nDBGB aqueous solution measured at the critical micelle concentration (CMC) is observed to be significantly lower than that of the corresponding monomeric surfactants. The dynamic surface tension results indicate that adsorption process of above CMC is a mixed diffusion–kinetic adsorption mechanism. From the results of temperature dependent conductivity measurements, we could obtain the degree of counterion binding (β) and the thermodynamic parameters such as standard free energy (ΔG _mic ⁰ ), enthalpy (ΔH _mic ⁰ ), and entropy (ΔS _mic ⁰ ) of aggregation. With a combination of the DLS and TEM data, a size transformation of the micelles is suggested to occur with an increase in the concentration.     

Effect of temperature and composition on the density,viscosity, surface tension,and thermodynamic properties of binary mixtures of N-octylisoquinolinium bis{(trifluoromethyl)sulfonyl}imide with alcohols

Density and viscosity were determined for the binary mixtures containing the ionic liquid N-octylisoquinolinium bis{(trifluoromethyl)sulfonyl}imide ([C₈iQuin][NTf₂]) and 1-alcohol (1-butanol, 1-hexanol, and 2-phenylethanol) at five temperatures (298.15, 308.15, 318.15, 328.15, and 338.15) K and ambient pressure. The density and viscosity correlations for these systems were tested by an empirical second-order polynomial and by the Vogel–Fucher–Tammann equation. Excess molar volumes were described by the Redlich–Kister polynomial expansion. The density and viscosity variations with compositions were described by polynomials. Viscosity deviations were calculated and correlated by the Redlich–Kister polynomial expansions. The surface tensions of pure ionic liquid and binary mixtures of [C₈iQuin][NTf₂] with 1-hexanol were measured at atmospheric pressure at three temperatures (298.15, 308.15, and 318.15) K. The surface tension deviations were calculated and correlated by the Redlich–Kister polynomial expansion. The surface thermodynamic functions such as surface entropy and enthalpy were derived from the temperature dependence of the surface tension values. The critical temperature, parachor, and speed of sound for pure ionic liquid were described. A qualitative analysis on these quantities in terms of molecular interactions is reported. The obtained results indicate that ionic liquid interactions with alcohols are strong dependent on the special trend of packing effects and hydrogen bonding of this ionic liquid with hydroxylic solvents. As previously observed, an increase by a 1-alcohol carbon chain length leads to lower interactions on mixing.     

Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme

Lysozyme crystals in the presence of 1-butyl-3-methylimidazolium tetrafluoroborate ([C₄mim]BF₄), 1-butyl-3-methylimidazolium chloride ([C₄mim]Cl), 1-butyl-3-methylimidazolium bromide([C₄mim]Br), and 1,3-dimethylimidazolium iodine([dmim]I) were prepared, and the influence of ionic liquids (ILs) on the structure and activity change of lysozyme was investigated. Fourier transform infrared spectroscopy revealed the major secondary structures of α-helix and β-sheet for lysozyme. It was interesting to note that increases of the band near 2,935 and 1,656 cm^?1 from Raman spectroscopy are attributed to the unfolding of lysozyme molecules. A shift in amide III from 1,230 to 1,270 cm^?1 in adding [dmim]I occurs, indicating a transformation from β-sheet to random coil. With regard to adding [C₄mim]BF₄, [C₄mim]Cl, and [C₄mim]Br, α-helix and β-sheet are the predominant structures for lysozyme. The activity study showed that the ILs used brought a positive effect. Especially, [dmim]I leads to a drastic increase in relative activity, and its value reaches 50 %.     

Surface-active properties of new cationic gemini surfactants with cyclic spacer

Three cationic gemini surface active compounds of the type (1r,4r)-1,4-dialkyl-1,4-dimethy-l-piperazine-1,4-diium bromide (Ia, Ib, and Ic), were synthesized. They were characterized using elemental analysis and ¹H-NMR spectra. Their surface-active properties were measured in aqueous solutions with different concentrations at different temperatures (25, 40, and 55°C). Various surface measurements of these gemini surfactants, (compared to the conventional one, 1-Dodecyl-1-methylpiperidinium bromide (a)) were estimated, specifically critical micelle concentration (CMC), effectiveness (π_CMC), efficiency (P_C20) as well as maximum surface excess (Γ_max) and minimum surface area (A_min). The measurements of the gemini compounds gave low CMC, high efficiency in reducing the surface tension, and intense adsorption at air/water interface. These surfactants have lower Krafft points and thus better solubility. Thermodynamic data, free energy, entropy, and enthalpy changes (ΔG°, ΔS°, and ΔH°) for micellization at the air/water interface and also for adsorption in the bulk of surface-active solutions were calculated.     

Aggregation behavior of silicone surfactants in ethylammonium nitrate ionic liquid

The aggregation behavior of two silicone surfactants (monomeric and Gemini) was studied by surface tension measurements in a room temperature ionic liquid, ethylammonium nitrate (EAN), at various temperatures. A series of parameters, including critical micelle concentration (CMC), surface tension at the CMC (γ _CMC), adsorption efficiency (pC ₂₀), and effectiveness of surface tension reduction (Π _CMC), were obtained. By comparing the silicone surfactants with traditional surfactants, we deduced that the surface activity of the silicone surfactants in EAN was superior to the activity of other surfactants. In addition, from the CMC values and their temperature dependence, we estimated the thermodynamic parameters of the micelle formation, $ \Delta G_m^0 $ , $ \Delta H_m^0 $ , and $ \Delta S_m^0 $ . It was revealed that the micellization of the silicone surfactants is entropy driven at low temperature and enthalpy driven at high temperature. Isothermal titration calorimetry measurements were also carried out to study the micellization of Gemini silicone surfactant. ¹H NMR was performed to study the silicone surfactant micelle formation mechanism in EAN.     

表面活性离子液体溴化N-十二烷基异喹啉与非离子表面活性剂Triton X-100在水溶液中的混合胶束

用等温滴定微量热法测定表面活性离子液体溴化N-十二烷基异喹啉([C₁₂iQuin]Br)与非离子表面活性剂Triton X-100混合物在水溶液中的临界胶束浓度。并以¹H核磁共振(NMR)和二维核Overhauser效应增强谱(2D NOESY)研究[C₁₂iQuin]Br与Triton X-100在混合胶束中的作用机理。研究结果显示：混合胶束中,Triton X-100分子的苯环定位于混合胶束的内核,聚氧乙烯链卷曲在异喹啉环周围。本文还应用规则溶液理论和浊点法对比研究了十二烷基三甲基溴化铵(DTAB)-Triton X-100混合胶束体系的相关性质。     

The salting-out effect and phase separation in aqueous solutions of tri-sodium citrate and 1-butyl-3-methylimidazolium bromide

The aim of this work is to obtain further evidence about the salting-out effect produced by the addition of tri-sodium citrate to aqueous solutions of water miscible ionic liquid 1-butyl-3-methylimidazolium bromide ([C₄mim][Br]) by evaluating the effect of tri-sodium citrate on the thermodynamic properties of aqueous solutions of this ionic liquid. Experimental measurements of density and sound velocity at different temperatures ranging from (288.15 to 308.15) K, the refractive index at 308.15 K and the liquid–liquid phase diagram at different temperatures ranging from (288.15 to 338.15) K for aqueous solutions containing 1-butyl-3-methylimidazolium bromide ([C₄mim][Br]) and tri-sodium citrate (Na₃Cit) are taken. The apparent molar volume of transfer of [C₄mim][Br] from water to aqueous solutions of Na₃Cit have positive values and it increases by increasing salt molality. Although at high IL molality, the apparent molar isentropic compressibility shows similar behaviour with that of the apparent molar volume. However at low concentrations of IL, the apparent molar isentropic compressibility of transfer of [C₄mim][Br] from water to aqueous solutions of Na₃Cit have negative values. The effects of temperature and the addition of Na₃Cit and [C₄mim][Br] on the liquid–liquid phase diagram of the investigated system have been studied. It was found that an increase in temperature caused the expansion of the one-phase region. The presence of Na₃Cit triggers a salting-out effect, leading to significant upward shifts of the liquid–liquid de-mixing temperatures of the system. The effect of temperature on the phase-forming ability in the system investigated has been studied based on a salting-out coefficient obtained from fitting the binodal values to a Setschenow-type equation for each temperature. Based on cloud point values, the energetics of the clouding process have been estimated and it was found that both of entropy and enthalpy are the driving forces for biphasic formation.     

Micelle formation by N-alkyl-N-methylpyrrolidinium bromide in ethylammonium nitrate

The aggregation behavior of long-chain pyrrolidinium ionic liquids, N-alkyl-N-methylpyrrolidinium bromide (C_nMPB, n = 12, 14, and 16) was investigated by surface tension measurements in a protic room temperature ionic liquid, ethylammonium nitrate (EAN), at various temperatures. A series of parameters, including critical micelle concentration (CMC), surface tension at the CMC (γ_CMC), effectiveness of surface tension reduction (Π_CMC), maximum surface excess concentration (Γ_max), and the area occupied per surfactant molecule at the air/solution interface (A_min) were estimated. From these parameters, we demonstrated that the surface activity of C_nMPB is much lower in EAN than that in water. Comparing C_nMPB with alkylimidazolium bromides and alkylpyridinium bromides, the effect of the cationic group on micellization in EAN was also investigated. The thermodynamic analysis of micellization revealed that the micelle formation process for C_nMPB (n = 12, 14, and 16) is entropy-driven at low temperature and enthalpy-driven at high temperature. The micelle aggregation number estimated from the ¹H NMR data is about 21 for C₁₂MPB in EAN, which is much less than that in water. The results of the surface tension measurements and ¹H NMR spectra indicate that the [CH₃CH₂NH₃]⁺ cations of EAN exist around the head groups of C_nMPB when micelles are formed and the NO₃⁻ ions are adsorbed at the micelle surface.     

1-Hexadecyl-3-methylimidazolium Ionic Liquid as a New Cationic Surfactant for Separation of Phenolic Compounds by MEKC

The ionic liquid 1-hexadecyl-3-methylimidazolium bromide ([C₁₆MIm]Br) has been used as a novel cationic surfactant for separation of phenolic compounds, including quinol, phloroglucinol, resorcinol, phenol, p-cresol, and m-nitrophenol, by micellar electrokinetic capillary chromatography (MEKC). The effects of buffer concentration and pH, concentration of [C₁₆MIm]Br, and applied potential were studied. Use of the optimized buffer (25 mmol L^?1 NaH₂PO₄), 10 mmol L^?1 [C₁₆MIm]Br, and an applied potential of ?15 kV enables optimum separation with regard to resolution and migration time. The phenolic compounds were detected at 214 nm. The micelle of this long-alkyl-chain imidazolium ionic liquid acts as a pseudo-stationary phase in this MEKC separation.     

Antistatic ability of 1-n-tetradecyl-3-methylimidazolium bromide and its effects on the structure and properties of polypropylene

In this study, 1-n-tetradecyl-3-methylimidazolium bromide ([C₁₄mim]Br), one kind of imidazolium ionic liquid (imi-IL), was incorporated into polypropylene (PP) via melt blending. The measurement of surface resistance (R_s) and volume resistance (R_v) of neat PP and PP/[C₁₄mim]Br blends indicated that [C₁₄mim]Br had excellent antistatic properties. The PP/[C₁₄mim]Br blend had the best antistatic ability, when the weight ratio of [C₁₄mim]Br to PP reached 3/100. The surface resistance of PP/[C₁₄mim]Br decreased from the 7.67 × 10¹³ to 1.40 × 10⁷ Ω whereas the volume resistance of PP decreased from 2.67 × 10¹⁴ to 2.60 × 10⁷ Ω. Semicrystalline morphology and crystal structure were investigated by polarized optical microscopy (POM) and X-ray diffraction (XRD). The spherulites of PP became smaller with the addition of [C₁₄mim]Br, implying that [C₁₄mim]Br had a nucleating effect in the PP matrix. The XRD study indicates the crystallization process of PP was affected by [C₁₄mim]Br, and the crystallinity of PP was thus decreased. Scanning electron microscopy (SEM) studies reveal that [C₁₄mim]Br had good dispersion in PP; thermogravimetric analysis (TGA) shows the addition of [C₁₄mim]Br remarkably increased the thermal stability of PP even though it is a small molecule.     

Structure and dynamics of room temperature ionic liquids with bromide anion: results from 81Br NMR spectroscopy

We report the results of a comprehensive ⁸¹Br NMR spectroscopic study of the structure and dynamics of two room temperature ionic liquids (RTILs), 1‐butyl‐3‐methylimidazolium bromide ([C₄mim]Br) and 1‐butyl‐2,3‐dimethylimidazolium bromide ([C₄C₁mim]Br), in both liquid and crystalline states. NMR parameters in the gas phase are also simulated for stable ion pairs using quantum chemical calculations. The combination of ⁸¹Br spin‐lattice and spin‐spin relaxation measurements in the motionally narrowed region of the stable liquid state provides information on the correlation time of the translational motion of the cation. ⁸¹Br quadrupolar coupling constants (C_Q) of the two RTILs were estimated to be 6.22 and 6.52 MHz in the crystalline state which were reduced by nearly 50% in the liquid state, although in the gas phase, the values are higher and span the range of 7–53 MHz depending on ion pair structure. The C_Q can be correlated with the distance between the cation–anion pairs in all the three states. The ⁸¹Br C_Q values of the bromide anion in the liquid state indicate the presence of some structural order in these RTILs, the degree of which decreases with increasing temperature. On the other hand, the ionicity of these RTILs is estimated from the combined knowledge of the isotropic chemical shift and the appropriate mean energy of the excited state. [C₄C₁mim]Br has higher ionicity than [C₄mim]Br in the gas phase, while the situation is reverse for the liquid and the crystalline states. Copyright © 2015 John Wiley & Sons, Ltd.     

Micellization of Alkyltriphenylphosphonium Bromides in Ethylene Glycol and Diethylene Glycol + Water Mixtures: Thermodynamic and Kinetic Investigation

The thermodynamics of micellization and other micellar properties of alkyl- (C₁₀-, C₁₂-, C₁₄- and C₁₆-) triphenylphosphonium bromides in water + ethylene glycol (EG) (0 to 30% v/v) mixtures over a temperature range of 298 to 318 K and cetyltriphenylphosphonium bromide in water + diethylene glycol (DEG) mixtures (0 to 30% v/v) at 298 K have been studied conductometrically. In all cases, an increase in the percentage of co-solvent results in an increase in the cmc values. On the basis of these results, the thermodynamic parameters, the Gibbs energy (ΔG _m^o), enthalpy (ΔH _m^o) and entropy (ΔS _m^o) of micellization have been evaluated. In addition to the conductivity measurements, kinetic experiments have also been done to determine the dependence of observed rate constant for the nucleophilic substitution reaction of p-nitrophenyl acetate and benzohydroxamate ions in the presence of the surfactant cetyltriphenylphosphonium bromide with a varying concentration of EG and DEG ranging from 0 to 50% v/v at pH=7.9 and 300 K. All of the reactions followed pseudo-first-order kinetics. An increase in the surfactant concentration results in an increase in the reaction rate and for a given surfactant concentration, the rate constant decreases as the concentration of co-solvent in the mixture increases. The kinetic micellar effects have been explained by using the pseudophase model. The thermodynamic and structural changes originating from the presence of solvents control the micellar kinetic effects.     

Studies on Thermodynamics of Micellization and Solvophobic Interactions of Novel Surfactant–Cr(III) Complexes in Non-aqueous Solvents

The critical micelle concentration (CMC) of surfactant–Cr(III)–dodecylamine complexes of the type cis-α-[Cr(trien)(C₁₂H₂₅NH₂)X]²⁺ (where trien = triethylenetetramine; X = F⁻, Cl⁻, Br⁻) has been studied in n-alcohol and in formamide at different temperatures, by electrical conductivity measurements. From the CMC values as a function of temperature, various thermodynamic properties have been evaluated: standard Gibbs energy changes (Δ_mic G ⁰), standard enthalpy changes (Δ_mic H ⁰) and standard entropy changes (Δ_mic S ⁰) for micellization. Critical micelle concentrations have also been measured as a function of the percentage composition of alcohol added. The solvent composition dependences of these thermodynamic parameters were determined. It is suggested that alcohol addition leads to an increase in formamide penetration into the micellar interface that depends on the alcohol’s chain length. The results are discussed in terms of an increased hydrophobic effect, dielectric constant of the medium, the chain length of the alcohols, and the surfactant in the solvent mixture.     

Conductance study of the thermodynamics of micellization of 1-hexadecylpyridinium bromide in mixed solvents containing dilute electrolyte solutions

The critical micelle concentration (CMC) of hexadecylpyridinium bromide (HDPB) is determined conductometrically in binary mixtures of water + cosolvent at various temperatures and at low concentrations of sodium bromide, ranging from 0 to 2.4 × 10^?2 M. Dimethylsulfoxide (DMSO) and acetonitrile (AN) were used as cosolvents added to water. The ability of NaBr to lower the CMC of HDPB in water is inhibited by DMSO and AN. Thermodynamic parameters of micellization ΔH_m ^o, ΔS_m ^o, and ΔG_m ^o are evaluated according to the pseudo-phase model. The contribution of DMSO and AN in the micellization process of HDPB in aqueous electrolyte solutions are discussed in terms of the observed thermodynamic properties.     

Hexadecyltrimethylammonium bromide micellization in glycine,diglycine, and triglycine aqueous solutions as a function of surfactant concentration and temperatures

Micellization behavior of hexadecyltrimethylammonium bromide (HTAB) was investigated conductometrically in aqueous solutions containing 0.02 mol kg^?1glycine (Gly), diglycine (Gly-Gly), and triglycine (Gly-Gly-Gly) as a function of surfactant concentration at different temperatures. The critical micelle concentration (CMC) of HTAB exhibits a decreasing trend as the number of carbon atoms increases from Gly to Gly-Gly-Gly, favoring the micelle formation. The values of CMC and the degree of counterion dissociation of the micelles were utilized to evaluate the standard free energy for transferring the surfactant hydrophobic chain out of the solvent to the interior of the micelle, ΔG _HP ^○ , free energy associated with the surface contributions, ΔG _S ^○ , standard free energy, ΔG _m ^○ , enthalpy, ΔH _m ^○ , and entropy, ΔS _m ^○ of micellization were also calculated. The results show that the micellization of HTAB in aqueous solutions as well as in aqueous Gly/Gly-Gly/Gly-Gly-Gly solutions is primarily governed by the entropy gain due to the transfer of the hydrophobic groups of the surfactant from the solvent to the interior part of the micelle. The CMC obtained by fluorometric method is in close agreement with those obtained conductometrically. Furthermore, decrease in the I ₁/I ₃ ratio of pyrene fluorescence intensity suggests the solubilization of the additives by the surfactant micelles and that this solubilization increases as the hydrophobicity increases from Gly to Gly-Gly-Gly.