Enthalpies of dilution of aqueous systems containing hexamethylenetetramine and other nonelectrolytes

Enthalpies of dilution of aqueous systems containing hexamethylenetetramine, alone and in ternary system with each of mannitol, myoinositol, cyclohexanol, formamide, dimethylformamide, and trioxane have been determined. The data have been treated in terms of the Savage-Wood additivity principle and first estimates for the pairwise groups interaction enthalpies of N/N, CH₂/N, CHOH/N, COHN/N and –O–/N have been made. The results are discussed in light of all other known group interaction enthalpies. The limitations and utilities of the Savage-Wood principle are reviewed.     

Vapour–liquid equilibria, azeotropic data, excess enthalpies, activity coefficients at infinite dilution and solid–liquid equilibria for binary alcohol–ketone systems

Isothermal vapour–liquid equilibria (VLE), solid–liquid equilibria and excess enthalpies have been measured for the systems cyclohexanone + cyclohexanol and 2-octanone + 1-hexanol. Additionally in this paper binary azeotropic data at different pressures for 1-pentanol + 2-heptanone and 1-hexanol + 2-octanone have been determined with the help of a wire band column. Furthermore activity coefficients at infinite dilution for methanol, ethanol, 1-butanol and 1-propanol in 2-octanone at different temperatures have been measured with the help of the dilutor technique. These data together with literature data for alcohol–ketone systems were used to fit temperature-dependent group interaction parameters for the group contribution method modified UNIFAC (Dortmund) and the group contribution equation of state VTPR.     

Enthalpies of mixing of aqueous solutions of the amino acids glycine,l-alanine and l-serine

The enthalpies of mixing of aqueous solutions of the three amino acids glycine, L-alanine and L-serine have been determined at 25°C. These data have been analyzed, using the McMillan-Mayer theory, to obtain the various enthalpic pair interaction coefficients, h_xy. The results are discussed in terms of the likely molecular interactions. The application of the Savage-Wood additivity principle to these solute systems is also considered.     

Kalorimetrische untersuchung von binären legierungen des platins und palladiums mit gallium,indium und thallium

Employing tin and lead solution calorimetry, the formation enthalpies of those phases having platinum and palladium as major component have been determined in the PdGa, PdIn, PdTl, PtGa und PtIn systems. These enthalpies are highly exothermic and suggest strong atomic interaction betweens palladium and platinum on the one hand and the third subgroup elements on the other. The experimental values have been compared with those obtained from the Miedema model. The thermodynamic data are discussed and related to the crystal structures found with these alloys.     

Enthalpic Interaction of Amino Acids with Ethanol in Aqueous Solutions at 25°C

The enthalpies of mixing aqueous ethanol solutions and with aqueous amino acid solutions (glycine, L-alanine, L-serine, L-threonine, and L-proline) and their respective enthalpies of dilution have been determined at 25^°C by a flow microcalorimetric system. The experimental data have been analyzed in terms of McMillan-Mayer formalism to obtain the enthalpic virial coefficients for heterotactic interaction. The results have been interpreted from the point of view of solute-solute interactions.     

Enthalpies of Dilution of Colchicine in Aqueous NaCl Solutions

The concentration effect on the dilution enthalpies (Δ_dil H _m) of colchicine (COL) in aqueous NaCl solutions has been investigated by isothermal titration microcalorimetry at 298.15 K. The corresponding homogeneous enthalpic interaction coefficients have been calculated according to the excess enthalpy concept. The results show that the dilution enthalpies of COL in aqueous NaCl solutions at different mass fractions are positive. The overall trend is that enthalpies of dilution become more positive with the increase of the salt mass fraction. The values of enthalpic pair-wise interaction coefficients, h ₂, have been obtained by fitting the data of the enthalpies of dilution with a viral expansion. The results can be interpreted from the view of solute-solute and solute-solvent interactions involved in the solvent effects.     

α-氨基酸与氯化铷在水溶液中焓相互作用参数

The mixing enthalpies of aqueous heavy rare alkali metal chloride RbC1 solutions with aqueous α-amino acid (Loglycine, L-alanine and α-aminobutyric acid) solutions, as well as the dilution enthalpies of RbC1 and α-amino acid solutions in pure water had been measured at 298.15K. The transfer enthalpies of RbCI from pure water to aqueous α-amino acid solutions could be obtained from these data. The enthalpic pair interaction parameters of RbC1 with α-amino acid in water have been evaluated according to the McMillan-Mayer theory and discussed in terms of the electrostatic interaction, structure interaction and Savage-wood group additivity mode.     

Thermodynamische untersuchung von legierungen der systeme kobalt—indium und nickel—indium

By means of solution calorimetry at high temperatures with tin as solvent, the formation enthalpies of the intermetallic phases in the cobalt—indium and nickel—indium systems have been determined. Also, the mixing enthalpies of liquid indium-rich nickel—indium alloys have been measured. The resulting formation enthalpies and the mixing enthalpies are negative. The entropy of formation of the compound CoIn₂ is also consistent with strong interatomic interactions. The mixing enthalpies of the liquid cobalt—indium and iron—indium alloys calculated from the phase equilibria, however, are distinctly positive. The energy data of the systems investigated here depend on individual bonding conditions and are scarcely influenced by the atomic structures of the phases.     

Thermodynamics of n-alkane systems and the solution theories of flory and prigogine

The partial molar excess free enthalpies and enthalpies as well as the molar excess enthalpies of a number of n-alkane systems were reexamined within the scope of the polymer solution theory of Flory, Orwoll, and Vrij and that of Prigogine in the version after Delmas, Patterson, and Somcynsky. A semiempirical method was used to obtain characteristic n-alkane data, which obey the principle of corresponding states. By using these data (instead of those from the partition function after Flory and collaborators), a physically realistic interpretation of the excess free enthalpies over the whole concentration range is possible if the combinatorial contribution is purely athermal in nature. Both theories give an enthalpy interaction parameter near zero as expected, whereas neither a significant end effect nor an entropic interaction contribution is apparent from the analyses of the excess free enthalpies. The poor results obtained for the partial excess enthalpies and the enthalpies of mixing reflect the inadequacy of the partition functions on which these modern solution theories are based.     

Activity coefficient at infinite dilution, azeotropic data, excess enthalpies and solid–liquid-equilibria for binary systems of alkanes and aromatics with esters

Binary azeotropic data have been measured at different pressures for ethyl acetate + heptane, methyl acetate + heptane, isopropyl acetate + hexane and isopropyl acetate + heptane by means of a wire band column. Additionally activity coefficients at infinite dilution have been determined for ethyl acetate and isopropyl acetate in decane and dodecane in the temperature range between 303.15 and 333.15 K with the help of the dilutor technique. Furthermore excess enthalpies for the binary systems methyl acetate + hexane, methyl acetate + decane, ethyl acetate + hexane and ethyl acetate + decane at 363.15 and 413.15 K have been studied with the help of isothermal flow calorimetry. Finally solid–liquid equilibria for the systems ethyl myristate + benzene and ethyl myristate + p-xylene have been investigated by a visual technique. All these data have been used for the revision and extension of the group interaction parameters of the group contribution method modified UNIFAC (Dortmund) and the group contribution equation of state VTPR. The experimental data was compared with the results predicted using the group contribution method modified UNIFAC (Dortmund) and the group contribution equation of state VTPR.     

Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

The enthalpies of mixing of aqueous glucose solutions and six kinds of aqueous amino acid solutions (glycine, L-alanine, L-serine, L-valine, L-proline, and L-threonine) and their respective enthalpies of dilution have been determined at 298.15 K using flow microcalorimetry. The experimental data have been analyzed in terms of the McMillan–Mayer model to obtain the heterotactic interaction coefficients. The results have been interpreted from the point of view of solute–solute interactions.     

Freezing temperatures and enthalpies of dilution of aqueous solutions of amides. Gibbs energies and enthalpies of interaction of the N,N-dimethylamide group in aqueous solutions

Enthalpies of dilution, freezing temperatures, and densities of aqueous solutions of N,N-dimethylacetamide and N,N-dimethylpropionamide have been measured. Freezing temperatures of dilute aqueous solutions of formamide and N,N-dimethylformamide have also been measured. These data yield the pairwise molecular Gibbs energies and enthalpies of interaction: these have been treated according to a group additivity principle to give pairwise functional group Gibbs energies and enthalpies of interaction. The results indicate that substitution on the amide nitrogen may increase the Gibbs energy and enthalpy of interaction of the amide group with itself in an aqueous environment but the effect if present is small.     

Enthalpy of cooperative hydrogen bonding in complexes of tertiary amines with aliphatic alcohols: Calorimetric study

The work is devoted to the investigation of thermodynamics of specific interaction of the tertiary aliphatic and aromatic amines with associated solvents as which aliphatic alcohols were taken. Solution enthalpies of aliphatic alcohols in amines (tri-n-propylamine, 2-methylpyridine, 3-methylpyridine, N-methylimidazole) as well as amines in alcohols were measured at infinite dilution. The enthalpies of specific interaction (H-bonding) in systems studied were determined based on experimental data. The enthalpies of specific interaction of amines in aliphatic alcohols significantly lower than the enthalpies of hydrogen bonding in complexes amine–alcohol of 1:1 composition determined in base media due to the reorganization of aliphatic alcohols as solvents. The determination of solvent reorganization contribution makes possible to define the hydrogen bonding enthalpies of amines with clusters of alcohols. Obtained enthalpies of hydrogen bonding in multi-particle complexes are sensitive to the influence of cooperative effect. It was shown, that hydrogen bond cooperativity factors in multi-particle complexes of alcohols with amines are approximately equal for all alcohols when pyridines and N-methylimidazole as solutes are used. At the same time, H-bonding cooperativity factors in complexes of trialkylamines with associative species of alcohols decrease with increasing of alkyl radical length in alcohol and amine molecules.This work shows that the thermodynamic functions of specific interaction of solutes with associated solvents cannot be described using the H-bond parameters for the complexes of 1:1 composition.     

Excess molar enthalpies of formamide + some alkan-1-ols (C1-C6) and their correlations at 298.15 K

Excess molar enthalpies, H^E for the binary systems formamide+methanol, + ethanol, + propan-1-ol, + butan-1-ol, + pentan-1-ol, and + hexan-1-ol have been measured at 298.15 K and atmospheric pressure with a Paar 1455 solution calorimeter. All the system present endothermic events and showed maximum positive H^E values around 0.40-0.50 mole fraction of formamide. The H^E values increases in the order: methanol<ethanol<propan-1-ol<butan-1-ol<pentan-1-ol<hexan-1-ol. Experimental showed insolubility of hexan-1-ol in formamide around x≅0.5 mole fraction of formamide. The excess enthalpies of the above mentioned binary systems, were used to discuss interaction between the alkan-1-ols and formamide molecules. The results are interpreted to gain insight into the changes in molecular association equilibria and structural effects in these systems through O···HO hydrogen bonding. The experimental data have been correlated using Redlich-Kister polynomials. In this research work, the thermodynamics models were also tested: NRTL, Wilson models and their parameters were calculated. The correlation of excess enthalpy data in the systems using NRTL model provides good results.     

DSC studies of aromatic hydrocarbon picrates

Melting temperatures, enthalpies and entropies of fusion of a number of crystalline, charge-transfer complexes of aromatic hydrocarbons with 2,4,6-trinitrophenol (picric acid) have been measured, together with the corresponding data for some aromatic hydrocarbons themselves and for picric acid. The data suggest that for this, and for other nitro-aromatic acceptor molecules, enthalpies of fusion of charge-transfer complexes reflect the complexing ability of the electron acceptor, although the contribution of the charge-transfer interaction to the measured enthalpy is small.     

The aromatic amino acid behaviour in aqueous amide solutions

The enthalpies of solution of L-phenylalanine in the mixtures of water with the protein denaturant urea have been measured in the temperature range of 288.15–318.15 K. Using the results of the present research and literature data of free energies, the standard thermodynamic functions of the solute transfer from water to aqueous urea solutions have been estimated in a wide temperature range. The enthalpic, heat capacity, entropic and free energy parameters of the solute-urea pair and triplet interactions have been computed. The amino acid — amide pair interaction was found to be attractive in the temperature range studied due to the favourable enthalpic term. The triplet interaction being slightly repulsive reveals the enthalpic origin also. The examination of the Savage and Wood additivity-of-groups approach does indicate the inapplicability of this scheme to enthalpies and entropies of interaction. It has been found for the first time that the heat capacity of interaction changes its sign at 303 K, i.e. the temperature dependence of enthalpic and entropic parameters passes through the pronounced extrema near the temperature of the minimum of the heat capacity of pure water.     

L-胱氨酸在盐酸、氢氧化钠、氢氧化钾水溶液中的稀释过程热力学

应用流动式等温精密微量热技术测定了298.15, 303.15, 308.15, 313.15和318.15 K 5个不同温度下L-胱氨酸在一种强酸性和两种强碱性溶剂中的稀释焓. 根据改进的McMillan-Mayer理论对所测数据进行关联, 得到了表观摩尔稀释焓对浓度变化的经验方程和各级焓相互作用系数(h₂)和二阶熵相互作用系数(s₂), 根据溶质-溶质, 溶质-溶剂等弱相互作用对二阶焓、熵相互作用系数进行了讨论. 结果表明: 对在水相中胱氨酸的二阶相互作用而言, 二价阳离子比二价阴离子具有较强的介质效应; 不同温度下的二阶焓相互作用系数与温度成线性关系, 因而二阶熵相互作用系数在实验温度范围内为一常量.     

Enthalpies of Dilution of D-p-Hydroxyphenylglycine in Buffer Solutions at Different pH

The effect of pH on the dilution enthalpies of D-p-hydroxyphenylglycine in phosphate buffer solutions has been investigated by isothermal titration microcalorimetry at 298.15 K. The corresponding homogeneous enthalpic interaction coefficients have been calculated according to the excess enthalpy concept. The results show that the enthalpies of dilution of D-p-hydroxyphenylglycine in phosphate buffer solutions at different pH are all positive. The overall trend is that enthalpies of dilution become more positive with an increase of pH, but there is a minimum of the enthalpy of dilution at pH = 7.0. The enthalpic pair interaction coefficients, h ₂, all have negative values. The results are interpreted from the point of view of solute-solute and solute-solvent interactions involved in the solvent effects.     

Enthalpies of solvation of ethylene oxide oligomers CH3O(CH2CH2O)nCH3 (n = 1 to 4) in different H-bonding solvents: Methanol, chloroform, and water. Group contribution method as applied to the polar oligomers

The enthalpies of solution and solvation of ethylene oxide oligomers CH₃O(CH₂CH₂O)_nCH₃ (n = 1 to 4) in methanol and chloroform have been determined from calorimetric measurements at T = 298.15 K. The enthalpic coefficients of pairwise solute–solute interaction for methanol solutions have been calculated. The enthalpic characteristics of the oligomers in methanol, chloroform, water and tetrachloromethane have been compared. The hydrogen bonding of the oligomers with chloroform and water molecules is exhibited in the values of solvation enthalpy and coefficient of solute–solute interaction. This effect is not observed for methanol solvent. The thermochemical data evidence an existence of multi-centred hydrogen bonds in associates of polyethers with the solvent molecules. Enthalpies of hydrogen bonding of the oligomers with chloroform and water have been estimated. The additivity scheme has been developed to describe the enthalpies of solvation of ethylene oxide oligomers, unbranched monoethers and n-alkanes in chloroform, methanol, water, and tetrachloromethane. The correction parameters for contribution of repeated polar groups and correction term for methoxy-compounds have been introduced. The obtained group contributions permit to describe the enthalpies of solvation of unbranched monoethers and ethylene oxide oligomers in the solvents with standard deviation up to 0.6 kJ · mol⁻¹. The values of group contributions and corrections are strongly influenced by solvent properties.     

Enthalpies of solution and solvation of amides in N,N-dimethylformamide: Application of the random contact point approach

Calorimetrically determined molar enthalpies of solution at infinite dilution in N,N-dimethylformamide and densities of several amides at 25°C are reported. Some of the enthalpies are combined with literature data for enthalpies of vaporization to obtain molar enthalpies of solvation. Relations are found between the enthalpies of solution and the size, and between these enthalpies and the enthalpic pair interaction coefficients of the solute molecules. These relations are quantified by an extension of the random contact point approach. This additivity scheme is also applied to enthalpies of solvation, vaporization and cavity formation. With this approach thermodynamic quantities of solution, solvation, vaporization, and pair interaction of different solutes and solvents are correlated with a single consistent set of group interaction parameters. In addition, the random contact point model provides a simple method to calculate thermodynamics of cavity formation which appear to be as reliable as those of the much more complicated scaled particle theory.