Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions

The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 μm), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-80 mM) were measured. Depletion flocculation was observed in the emulsions when the aqueous phase SDS concentration exceeded a particular level ( approximately 40 mM for 0.43-μm droplets and approximately 15 mM for 0.86-μm droplets). Creaming was monitored by measuring the back-scattered light from an emulsion as a function of its height. The creaming velocity increased with increasing flocculation and decreased with increasing droplet concentration. These results have important implications for the formulation of emulsion-based materials. Copyright 2000 Academic Press.     

Factors affecting the stability of O/W emulsion in BSA solution: stabilization by electrically neutral protein at high ionic strength

Bovine serum albumin (BSA) was used as an emulsifier to disperse corn oil in aqueous media with various protein concentration, pH, and ionic strength. Quantitative estimation was made on the homogenizing activity of BSA and dispersion stability of oil particles by measuring particle size, turbidity, and creaming rate. Dispersion stability strongly depended on pH and became a minimum around pH 5.0 which was the isoelectric point of BSA. The interfacial tension between BSA solution and corn oil was minimized at pH 5.0. Interesting results were obtained concerning the ionic-strength dependence of stability. When the ionic strength was set below 30 mM, the emulsions became more stable with the increase of BSA concentration at pH 6.7 but the opposite behavior (enhanced destabilization) was confirmed at pH 5.0 with the BSA content. In high ionic strength conditions (ca. > or = 80 mM NaCl), however, BSA-stabilized emulsions became fairly stable even at pH 5.0. These results suggested that BSA molecules having no net charge induced some attractive interactions (e.g., bridging or depletion) in low ionic strength but steric stabilization in high ionic strength, respectively.     

Double inversion of emulsions induced by salt concentration

The effects of salt on emulsions containing sorbitan oleate (Span 80) and Laponite particles were investigated. Surprisingly, a novel double phase inversion was induced by simply changing the salt concentration. At fixed concentration of Laponite particles in the aqueous phase and surfactant in paraffin oil, emulsions are oil in water (o/w) when the concentration of NaCl is lower than 5 mM. Emulsions of water in oil (w/o) are obtained when the NaCl concentration is between 5 and 20 mM. Then the emulsions invert to o/w when the salt concentration is higher than 50 mM. In this process, different emulsifiers dominate the composition of the interfacial layer, and the emulsion type is correspondingly controlled. When the salt concentration is low in the aqueous dispersion of Laponite, the particles are discrete and can move to the interface freely. Therefore, the emulsions are stabilized by particles and surfactant, and the type is o/w as particles are in domination. At intermediate salt concentrations, the aqueous dispersions of Laponite are gel-like, the viscosity is high, and the transition of the particles from the aqueous phase to the interface is inhibited. The emulsions are stabilized mainly by lipophilic surfactant, and w/o emulsions are obtained. For high salt concentration, flocculation occurs and the viscosity of the dispersion is reduced; thus, the adsorption of particles is promoted and the type of emulsions inverts to o/w. Laser-induced fluorescent confocal micrographs and cryo transmission electron microscopy clearly confirm the adsorption of Laponite particles on the surface of o/w emulsion droplets, whereas the accumulation of particles at the w/o emulsion droplet surfaces was not observed. This mechanism is also supported by the results of rheology and interfacial tension measurements.     

Synergistic stabilization of emulsions by a mixture of surface-active nanoparticles and surfactant

The stability and rheology of tricaprylin oil-in-water emulsions containing a mixture of surface-active hydrophilic silica nanoparticles and pure nonionic surfactant molecules are reported and compared with those of emulsions stabilized by each emulsifier alone. The importance of the preparation protocol is highlighted. Addition of particles to a surfactant-stabilized emulsion results in the appearance of a small population of large drops due to coalescence, possibly by bridging of adsorbed particles. Addition of surfactant to a particle-stabilized emulsion surprisingly led to increased coalescence too, although the resistance to creaming increased mainly due to an increase in viscosity. Simultaneous emulsification of particles and surfactant led to synergistic stabilization at intermediate concentrations of surfactant; emulsions completely stable to both creaming and coalescence exist at low overall emulsifier concentration. Using the adsorption isotherm of surfactant on particles and the viscosity and optical density of aqueous particle dispersions, we show that the most stable emulsions are formed from dispersions of flocculated, partially hydrophobic particles. From equilibrium contact angle and oil-water interfacial tension measurements, the calculated free energy of adsorption E of a silica particle to the oil-water interface passes through a maximum with respect to surfactant concentration, in line with the emulsion stability optimum. This results from a competition between the influence of particle hydrophobicity and interfacial tension on the magnitude of E.     

Interfacial rheology of stable and weakly aggregated two-dimensional suspensions

The interfacial rheological properties of stable and weakly aggregated two-dimensional suspensions are studied experimentally using a magnetic rod interfacial rheometer. Particle monolayers with well controlled structures were prepared. Charged polystyrene particles create two-dimensional colloidal crystals at the water-decane interface over a wide range of concentrations. Under similar conditions a predominantly liquid structure is obtained at the water-air interface for the same particles. The addition of appropriate combinations of the anionic surfactant sodiumdodecylsulfate (SDS) and sodium chloride (NaCl) to the aqueous subphase leads to a destabilization of these monolayers with the formation of fractal aggregates at low concentrations and a heterogeneous gel forming as the surface coverage is increased. After the structures have been built up a reproducible structure can be obtained, of which the interfacial rheological properties can be investigated using a magnetic rod stress rheometer. In all cases, numerical calculations were used to assess the importance of instrumental artifacts and the effect of the coupling between surface and subphase flows. The rheology of aggregated suspensions was compared to the reference case of a colloidal crystal. The two-dimensional aggregated suspensions display rheological features which are similar to their three-dimensional counterparts. These include an elastic response with small linearity limits, a power law dependence on surface coverage and a dependence on the strength of attraction. The results shed some light on the possible role of interfacial rheology on the stability of particle laden high interface systems. Additionally, the 2D suspensions could present fundamental insights in the rheological properties of dense colloidal suspensions.     

Effect of adding anionic surfactant on the stability of Pickering emulsions

We investigated the structure and stability of dodecane-in-water emulsions stabilised by partially hydrophobised silica particles after dilution of the emulsions in solutions of sodium dodecyl sulfate and sodium chloride. The emulsions were stable to coalescence on dilution in salt solutions, but did cream over time. The rate and extent of creaming gradually decreased as the salt concentration in the diluted emulsion increased. Dilution in low concentrations of the anionic surfactant did not affect the emulsion stability to coalescence or alter the creaming behaviour of the emulsion. At surfactant concentrations above the critical micelle concentration, however, the rate and extent of creaming and flocculation of the drops were enhanced.     

Rheological investigations on the creaming of depletion-flocculated emulsions

Preventing creaming or sedimentation by the addition of thickeners is an important industrial challenge. We study the effect of the addition of a "free" nonadsorbing polymer (xanthan gum) on the stability against creaming of sterically stabilized O/W emulsions. Therefore, we analyze our samples using microscopy and rheological measurements. At low xanthan concentrations, the emulsions cream. However, above a certain concentration a three-dimensional network of droplets is formed, which can prevent creaming. We attribute the formation of this structure to depletion attraction. The rheological behavior of an emulsion that is macroscopically stable should be elastic, while it should be viscous for a creaming emulsion. In order to distinguish between stable and unstable samples, we measure their relaxation time by mechanical rheology and find a good correlation to the visual observation. However, the measured relaxation times are much shorter than the time-scales, on which we observe creaming. We hypothesize that the measured relaxation time is related to the droplet-droplet interaction. This determines the frequency at which microscopic rearrangements occur, which weaken the network structure prior to creaming. Based on this interpretation, the relaxation time gives direct access to the microstructural processes involved in creaming. We therefore suggest using it as a predictive parameter of creaming stability.     

Al-Mg MMH正电胶体粒子体系的流变学

研究了铝／镁混合金属氢氧化物（MMH）粒子含量,PH值,电解质等因素对MMH悬浮液流变学的影响,发现MMH粒子浓度的增加使悬浮体从牛顿型流体变为带有屈服值的假塑性流体;在相对很低的粒子浓度（2％）时,通过改变粒子表面化学状态和粒子周围的介质环境可以改变悬浮体的流动形态;MMH悬浮体触变性结构与高PH值时合成锂皂石悬浮体的结构极为相似,是粒子间的静电排斥作用所致。     

Properties of emulsions and free emulsion (Aqueous) films stabilized with hexylamine-modified silica

The type and stability of emulsions, as well as the stability and thickness of free aqueous emulsion films stabilized with Aerosil-hexylamine mixtures, have been studied. The rheological characteristics (dynamic yield stress, elasticity modulae, and viscosity) have been measured for suspensions from which emulsions and films have been prepared. It has been shown that the properties of the films depend on the rheological properties of the suspensions.     

Effect of silica particles on stability of highly concentrated water-in-oil emulsions with non-ionic surfactant

Water-in-oil, high internal phase emulsion made of super-cooled aqueous solution containing a mixture of inorganic salts and stabilized with non-ionic surfactant (sorbitan monooleate) alone was investigated. It was not possible to produce a highly concentrated emulsion (with aqueous phase fraction = 94 wt %), stabilized with surface-treated silica, solely: we were able to form an emulsion with a maximal aqueous phase mass fraction of 85 wt % (emulsion inverts/breaks above this concentration). The inversion point is dependent on the silica particle concentration, presence of salt in the aqueous phase, and does not depend on the pH of the dispersed phase. All emulsions stabilized by the nanoparticles solely were unstable to shear. So, the rheological properties and stability of the emulsions containing super-cooled dispersed phase, with regards to crystallization, were determined for an emulsion stabilized by non-ionic surfactant only. The results were compared to the properties obtained for emulsions stabilized by surface treated (relatively hydrophobic) silica nanoparticles as a co-surfactant to sorbitan monooleate. The influence of the particle concentration, type of silica surface treatment, particle/surfactant ratio on emulsification and emulsion rheological properties was studied. The presence of the particles as a co-stabilizer increases the stability of all emulsions. Also, it was found that the particle/surfactant ratio is important since the most stable emulsions are those where particles dominate over the surfactant, when the surfactant’s role is to create bridging flocculation of the particles. The combination of the two types of hydrophobic silica particles as co-surfactants is: one that resides at the water/oil interface and provides a steric boundary and another that remains in the oil phase creating a 3D-network throughout the oil phase, which is even more beneficiary in terms of the emulsion stability.     

Stability and Flow-Induced Flocculation of Fumed Silica Suspensions in Mixture of Water-Glycerol

A systematic investigation has been performed to relate the effect of glycerol composition to the rheological properties of aqueous suspensions of hydrophilic fumed silica at pH far from the isoelectric point. Steady state/dynamic rheology and electrophoresis measurements are compared to correlate the stability of the suspension with particle-particle and particle-solvent interactions. Although the extent of electrostatic stability is reduced by addition of glycerol, the rheological properties show a transition from a highly flocculated gel to stable dispersions containing no microstructures. This is attributed to a high degree of hydrogen-bonding between glycerol and the Aerosil surface silanol groups. Small dissociation of NaCl and particles reduce the effect of ion exchange and particle bridging mechanisms when the suspensions destabilise in the presence of glycerol. The high viscosity of glycerol is important with respect to the formation of a thick solvation layer around the particles. These parameters give rise to short-range, non-DLVO repulsive solvation forces, which stabilise the dispersion. At intermediate concentrations of glycerol (30–60 wt%) the apparent viscosity increase abruptly and irreversibly as both the extent and time of shearing are increased. The shear rate for the onset of the shear thickening is found to be retarded by decreasing the particle and salt concentration as well as by increasing the glycerol concentration. It is postulated that at intermediate glycerol concentration, where the height of the energy barrier is small, mechanical forces can activate the particles to overcome the energy barrier to enter the region where attractive forces dominate. Here, domination of the hydrodynamic forces to the colloidal forces under the shear results in formation of irreversible gels which does not relax to its initial condition.     

Rheological Properties of Particle-Stabilized Emulsions

We have studied the rheological properties of fumed silica particle-stabilized emulsions. Two particles of different polarity were considered, the first more hydrophilic “Aerosil R7200,” the second more hydrophobic “Aerosil R972.” These particles flocculate and probably form a network at the investigated concentration. The flow curves of emulsions stabilized by a single type of particles exhibit yield stress, shear-thinning behavior and thixotropy. Moreover they display rheological features typical of gels. These features are attributed to strengthening of the particle network by droplets. Moreover the rheological properties of w/o emulsions stabilized by hydrophobic are similar to the ones of o/w emulsions stabilized by hydrophilic particles. The rheological properties of o/w emulsions stabilized by mixtures of hydrophilic and hydrophobic particles have then been studied by keeping the total particle concentration constant and varying the mass ratio between particles. The results show that when the hydrophobic particle concentration increases, the viscosity and stability of emulsions decrease establishing evidence that the network is weakened due to preferential orientation of hydrophobic particles towards the oil phase.     

Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles

Aqueous dispersions of lightly cross-linked poly(4-vinylpyridine)/silica nanocomposite microgel particles are used as a sole emulsifier of methyl myristate and water (1:1 by volume) at various pH values and salt concentrations at 20 degrees C. These particles become swollen at low pH with the hydrodynamic diameter increasing from 250 nm at pH 8.8 to 630 nm at pH 2.7. For batch emulsions prepared at pH 3.4, oil-in-water (o/w) emulsions are formed that are stable to coalescence but exhibit creaming. Below pH 3.3, however, these emulsions are very unstable to coalescence and rapid phase separation occurs just after homogenization (pH-dependent). The pH for 50% ionization of the pyridine groups in the particles in the bulk (pK(a)) was determined to be 3.4 by acid titration measurements of the aqueous dispersion. Thus, the charged swollen particles no longer adsorb at the oil-water interface. For continuous emulsions (prepared at high pH with the pH then decreased abruptly or progressively), demulsification takes place rapidly below pH 3.3, implying that particles adsorbed at the oil-water interface can become charged (protonated) and detached from the interface in situ (pH-responsive). Furthermore, at a fixed pH of 4.0, addition of sodium chloride to the aqueous dispersion increases the degree of ionization of the particles and batch emulsions are significantly unstable to coalescence at a salt concentration of 0.24 mol kg(-1). The degree of ionization of such microgel particles is a critical factor in controlling the coalescence stability of o/w emulsions stabilized by them.     

Aqueous Dispersions of Positively Charged Al/Mg Mixed Metal-Hydroxide Particles:Surface Chemistry and Rheological Properties

The solids concentration, pH and NaCl were found to have a very significant effect on the rheological properties of aqueous dispersions of positively charged Al-Mg mixed metal hydroxide particles (Al-Mg MMH). At low solids concentrations the flow curves of the dispersions at natural pH followed the Newtonian model very well in the observed range of shear rate, while at high solids contents the dispersions developed a yielding type of response, with yield stress increasing rapidly as solids concentration increases. The variation in rheological properties with pH and NaCl contents correlated well with the change in surface properties of Al-Mg MMH particles. Al-Mg MMH dispersions with maximum yield stress occurred near the isoelectric point (IEP) where the Zeta potential (or electrophoretic mobility) is zero. At the IEP, the shear yield stress decreased monotonously in magnitude as a function of the increasing NaCl concentration, which is in contrast to the increment in the yield stress observed below the DEP at NaCl concentrations less than 0.1 mol dm^-3. At low NaCl concentrations, significant shear yield stress differences exist at and below the IEP. By contrast, at high NaCl concentrations, almost identical shear yield stress versus NaCl results are obtained in both cases.     

Ionic strength effects on the microstructure and shear rheology of cellulose nanocrystal suspensions

The effect of ionic strength on the rheology and microstructure of Cellulose nanocrystals (CNC) aqueous suspensions are studied over a broad range of CNC (3–15 wt%) and NaCl concentrations (0–15 mM), using polarized optical microscopy combined with rheometry. The CNC suspensions are isotropic at low concentration and form chiral nematic liquid crystalline structure above a first critical concentration and gel above a second critical one. It has been shown that for isotropic CNC suspensions, increasing the ionic strength of the system up to 5 mM NaCl concentration weakens the electro-viscous effects and thus reduces the viscosity of these suspensions. For biphasic samples, which contain chiral nematic liquid crystal domains, increasing the ionic strength up to 5 mM NaCl concentration decreases the size of the chiral nematic domains, and leads the viscosity of the samples at low shear rates to increase. On the other hand, at high shear rates, where all the ordered domains are broken, the viscosity decreases with NaCl addition. For gels, the addition of NaCl up to 5 mM weakens the gel structure and decreases the viscosity. Further addition of NaCl (10 and 15 mM NaCl concentrations) results in extensive aggregation and de-stabilizes the CNC suspensions.     

Impact of Tween 60 on physicochemical properties and stability of Pistacia lentiscus fruit oil-in-water emulsion at a semi-low temperature

This study shows the effects of the Tween 60 emulsifier at different concentrations on the aqueous emulsion containing 5% of Pistacia lentiscus fruit oil. The rheological behavior and the droplet size distribution of cosmetic oil-in-water emulsions were investigated. This investigation was carried out by analyzing the shear flow and dynamic oscillatory followed by microscopic analysis and physical stability study for 24?hours and 4 months. During the period of 4 months, the emulsions were stored in a refrigerator at a semi-low temperature 12?°C. The physical stability test showed that the sample not emulsified yielded a creaming process after a short aging time. Flow curves of emulsions prepared with TW 60 exhibited a non-linear relationship between the shear stress σ and shear rate γ ?, which implies that the Herschel–Bulkley rheological model was the appropriate model for the shear flow. The increase of emulsifier quantities leading to an increase in the internal structure coherence, whereas the excess quantity affects the structure. Therefore, the optimal quantity proposed was 3.47%. Furthermore, the storage time at a semi-low temperature performed the stability and maintain the structure of emulsions.     

硅氧烷乳液聚合过程中大颗粒形成机理研究Ⅰ．阳离子型乳液的耐电解质稳定性

探讨了二甲基聚硅氧烷阳离子型乳液耐电解质稳定性的影响因素。结果表明,加入少量的非离子型表面活性剂与阳离子型乳化剂并用进行乳液聚合,可以保护乳液粒子,防止由于电解质引起的乳液粒子的相互凝聚而形成大颗粒。     

Attachment of nickel oxide nanoparticles on the surface of palygorskite nanofibers

To study the relationship between emulsion stability and polymer emulsifier concentration, the preparation of paraffin oil emulsions by hydroxypropyl methylcellulose (HPMC) was carried out with HPMC concentrations below the overlapping concentration (C(*)) of HPMC. The stability of the emulsions incorporating HPMC was investigated by measuring the creaming velocity, volume fraction of emulsified paraffin oil, oil droplet size, and some rheological responses such as the stress-strain sweep curve and strain and frequency dependences of dynamic viscoelastic moduli. The paraffin oil was almost emulsified by HPMC above C(*)/20: the volume fraction of paraffin oil in the emulsion was higher than 0.72. Increasing in the HPMC concentration led to decreases in both the average oil droplet size and creaming velocity and an increase in the yield stress. All emulsions behaved as solid-like viscoelastic matter. Additionally, the measured dynamic storage moduli were compared with those calculated from a relationship based on functions of the volume fraction of oil in the emulsions and Laplace pressure; good agreement between the measured and calculated moduli was obtained. On the other hand, at HPMC concentrations below C(*)/50, the emulsified paraffin oil became unstable and the oil and the HPMC solution eventually separated.     

Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate

The objectives of this study were to examine the influence interfacial composition on environmental stresses stability of oil in water emulsions. An electrostatic layer-by-layer deposition method was used to create the multilayered interfacial membranes with different compositions: (i) primary emulsion (Soy protein Isolate); (ii) secondary emulsion (Soy protein Isolate – OSA-starch); (iii) tertiary emulsion (Soy protein isolate – OSA-starch – chitosan). Fourier transform-infrared (FTIR) and scanning electron microscopy (SEM) results confirmed the adsorption of charged polyelectrolyte onto oppositely charge polyelectrolyte-coated oil droplets. The stability of primary, secondary, and tertiary emulsions to thermal treatment (30 min at 30–90°C), pH (3–7) and NaCl (0–500 mM) were determined using ζ-potential, particle diameter, and microstructure analysis. Primary emulsions were unstable at pH 4–7, salt concentrations, and thermal treatments. Secondary emulsions were stable to creaming and droplet aggregation at pH 3–5, at ≤50 mM NaCl, and unstable at thermal treatments, whereas tertiary emulsions were stable at all salt concentrations, thermal treatments, and at pH 3–6. These results demonstrate that these polymers can be used to engineer oil in water emulsion systems and improve the emulsion stability to environmental stresses.