乳酸氧化酶共价交联于蛋膜上制备乳酸传感器

以牛血清白蛋白 戊二醛为交联剂 ,将乳酸氧化酶固定于鸡蛋膜上 ,氧电极作电化学敏感元件 ,制成乳酸氧化酶电极。传感器的线性响应范围为 5 .0×1 0 - 5～ 2 .5× 1 0 - 2 mol/L ,检测限为 2 .0× 1 0 - 5mol/L ,RSD为 1 .4% (n =1 1 ) ,回收率为 97.5 %～ 1 0 4 .0 %。该传感器可用于临床乳酸的测定。     

介体型乳酸脱氢酶生物传感器的研制及应用

本报道了能对丙酮酸产生良好响应的电流型乳酸脱氢酶生物传感器。该传感器以耐尔兰Ａ修饰浸石墨电极为基体电极，将酶直接固化在蚕丝蛋白膜上。在ＰＨ７．４的ＮａＨ２ＰＯ４－ＮａＯＨ介质中，当２．４×１０＾－４ｍｏｌ／Ｌ的辅酶Ｉ（ＮＡＤＨ）存在下，该传感器的响应电流与丙酮酸浓度在３．２×１０＾－５ｍｏｌ／Ｌ范围内有良好的线性关系。响应时间为６０ｓ．本讨论了影响传感器响应的各种因素，用此传感器测定了人血清中     

基于室温离子液体和有序大孔金膜的酶传感器

将室温离子液体1-丁基-3-甲基咪唑四氟硼酸盐([BMIM]BF4)、N,N-二甲基甲酰胺(DMF)、及不同种类的膜材料与各种酶一起通过混合涂布、逐层修饰的方式固定于三维有序大孔金膜电极表面,构建一种新型的生物酶传感器。血红蛋白(Hb)、肌红蛋白(Mb)和辣根过氧化物酶(HRP)在该修饰电极上呈现出明显的还原峰,这归因于三种酶活性中心的直接电化学行为。分别构建四种不同膜材料的修饰电极,研究了硅凝胶、壳聚糖、Nafion膜和琼脂糖水凝胶四种材料对于L-乳酸脱氢酶(LDH)修饰电极催化响应的影响,结果表明选择壳聚糖作为膜材料是最优选择。将壳聚糖修饰的LDH金膜电极用做检测乳酸浓度的生物传感器,该传感器表现出良好的催化性能,线性响应范围为10~250nmol/L,检测限(S/N=3)为3.3nmol/L。     

聚吡咯修饰乳酸氧化酶电极的研制

根据聚吡咯修饰电极掺杂和去掺杂原理，将乳酸氧化酶固定在玻碳电极表面形成一种新型的乳酸酶电极，该电极灵敏度高，稳定性好，易于制作。本文报道了该电极的研制过程，探讨了影响电极响应的各种因素，找出了最佳实验条件。将此电极用于实际样品中乳酸含量的测定，结果令人满意。     

基于纳米铂黑修饰的快速检测用乳酸生物传感器研究

制备了一种可用于运动员血清样品乳酸快速检测的L-乳酸传感器.这种便携式平面电化学生物传感器采用金薄膜两电极系统;先后修饰纳米铂黑粒子层和铁氰化钾媒介体.铂黑纳米粒子沉积于金电极表面以提高传感器的灵敏度和稳定性,然后将乳酸氧化酶(LOD, E.C.1.1.3.2)和相关试剂固定在工作电极表面,铁氰化钾作为媒介体用以提高电极表面电子传递能力,并将工作电压降低为0.2 V.通过优化铂黑颗粒的沉积、乳酸氧化酶的浓度、铁氰化钾的浓度、添加剂的成分和浓度等条件,将传感器的检测范围扩展至1～20 mmol/L乳酸,检测灵敏度提高到1.43 μA·L/mmol,检测时间为50 s.生物传感器的批间r为0.0549;生物传感器经室温储存1年后仍可保持90%的活性.这种传感器成功地用于无稀释乳酸血清样品的快速检测,结合便携式检测仪(YT 2005-1 乳酸测试仪)将在快速诊断领域具有很好的应用前景.     

双酶电极测定血清中抗坏血酸的研究

本文将抗坏血酸氧化酶和过氧化酶固定在玻碳电极上,制成双酶生物传感器。该生物传感器具有选择性好,灵敏度高、响应快等优点。     

胺氧化酶修饰聚苯胺电极的生物电化学响应特性

采用聚合物掺杂方法将胺氧化酶固定在聚苯胺膜中制成聚苯胺/胺氧化酶电极。该电极对组胺有快速的生物电化学响应,电极反应受酶动力学控制。固定化胺氧化酶的表观米氏常数为0.21mmol/L.最适pH值为7.3～7.6,酶催化反应的表观活化能为76kJ·mol^-1.酶电极具有较好的稳定性,可用来测定组胺。此外,酶电极的电化学性质通过循环伏安和交流阻抗进行了表征。     

Nafion-甲基紫精修饰电极抗坏血酸氧化酶生物传感器的研究

本文用Nafion-甲基紫精修饰电极为基底,以牛血清白蛋白和戊二醛为交联剂,将抗坏血酸氧化酶固定在电极上,制成修饰电极抗坏血酸氧化酶生物传感器。用这种生物传感器测定人体血清中抗坏血酸,线性范围在7.5×10~(-4)～7.5×10~(-7)mol/L之间,响应时间为5s,检测下限为2.5×10~(-7)mol/L。该传感器具有选择性好、灵敏度高和响应时间短等特点。     

Nafion—MV修饰电极丙酮酸氧化酶生物传感器测定GPT的研究

用Nafion-甲基紫精修饰电极为基底,以牛血清白蛋白戊二醛为交联剂,将丙铜酸氧化酶固定在电极上,制成丙酮酸氧化酶生物传感器.用这种生物传感器测定人体血清中谷丙转氨酶(GPT)的活性,共存的尿酸、抗坏血酸等电活性物质不干扰测定.测定GPT的活性范围为0～110U/L,响应时间为50s.该传感器具有灵敏度高、抗干扰能力强和响应快等特点.     

基于仿生聚多巴胺膜和纳米金的酶固定化平台的构建

首次以仿生聚多巴胺膜为功能基底膜并结合使用纳米金, 构建了一种高导电性、稳健的酶生物分子固定化平台. 以固定辣根过氧化物酶(HRP)为例, 发展了一种新的电化学酶传感器用于H2O2的测定. 结果表明, 酶传感器借助聚多巴胺膜对基底电极的高结合力及其高生物亲和性与电活性, 并协同纳米金的“电子通道”作用, 不仅可以实现酶分子在电极表面的大量而高活性的固定化, 而且能促进电子在酶活性中心和电极表面间的快速传递. 与采用其它常见聚合物材料(例如壳聚糖)的酶传感器比较, 以聚多巴胺/纳米金固定化平台发展的酶传感器具有更优良的检测H2O2的性能. 其对H2O2的检测线性范围为4.0×10－7～4.5×10－4 mol•L－1, 检测限为3.7×10－7 mol•L－1, 灵敏度为100.2 μA•L•mmol－1. 此外, 该酶传感器还具有优良的检测重现性和存贮稳定性, 以及较好的抗干扰能力.     

Development of a Carbon Paste Electrode for Lactate Detection Based on Meldola’s Blue Adsorbed on Silica Gel Modified with Niobium Oxide and Lactate Oxidase

A reagentless amperometric biosensor sensitive to lactate was developed. The sensor employs a carbon paste electrode modified with lactate oxidase (LOx) and Meldola’s Blue (MB) adsorbed on silica gel coated with niobium oxide. The dependence on the biosensor response was investigated in terms of pH, supporting electrolyte, ionic strength, lactate oxidase (LOx) amounts and applied potential. The biosensor showed an excellent operational stability (96 % of the activity was maintained after 150 determinations) and storage stability (allowing measurements for more than 1.5 months, when stored in a refrigerator). The proposed biosensor also presented good sensitivity allowing lactate quantification at levels down to 6.5×10^?7 mol L^?1. Moreover, the biosensor showed a good linear response range (from 0.1 to 5.0 mmol L^?1 for lactate). Lactate analysis in biological samples such as blood was also performed. The precision of the data obtained by the proposed biosensor showed reliable results for real complex matrices.     

Peroxidase based biosensors for the selective determination of D,L-lactic acid and L-malic acid in wines

A novel bioelectrochemical method for the direct determination of D(−) L(+) lactic acid and of L(−) malic acid in wines is presented. Multienzymatic biosensors were realized for the selective determination of the three analytes: D(−) and L(+) lactic acid were measured by a trienzymatic biosensor based on the catalytic activities of the enzymes L(+) lactate oxidase (LOD), D(−) lactate dehydrogenase (D-LDH) and horseradish peroxidase (HRP); L(−) malic acid was measured by a bienzymatic electrode, realized by coupling the enzymes L(−) malic dehydrogenase (L-MDH) and horseradish peroxidase (HRP). In both cases the enzymes were immobilized on an oxygen selective Clark electrode.The simultaneous determination of the two organic acids can be accomplished either in batch or in a flow injection analysis apparatus using the same biosensors as detectors. The analytical performance of the method, tested in standard aqueous solutions and on real samples of wines, showing high repeatability, short response times and reduced cost of analysis, suggest that the experimental approach here described could be followed to monitor the progress of malolactic fermentation.     

An L‐Lactate Amperometric Enzyme Electrode Based on L‐Lactate Oxidase Immobilized in a Laponite Gel on a Glassy Carbon Electrode. Application to Dairy Products and Red Wine

A biosensor based on the immobilization of Lactate oxidase in laponite–organosilasesquioxane films on glassy carbon electrode for the quantification of L ‐lactate in wine and dairy products is presented. The bioelectrode showed a very high sensitivity (0.33±0.01) A cm^?2 M^?1 and a short time response (10 s) for less than 1 U of enzyme. No significant interferences, including ascorbic acid, were detected. For red wine, matrix effects assigned to polyphenols and anthocyanins were observed, which ware easily overcome by sample dilution. Our L ‐lactate determinations were in good agreement with those of two standard methods.     

L-Malate-sensing electrode based on malate dehydrogenase and NADH oxidase

An L-malate-sensing electrode was constructed from an oxygen electrode and a layer containing immobilized malate dehydrogenase (MDH) and NADH oxidase. MDH catalyses the dehydrogenation of L-malate by NAD⁺ and NADH oxidase catalyses the regeneration of NAD⁺ with the use of oxygen. The regeneration enables the L-malate oxidation to proceed efficiently even in a medium of neutral pH. At pH 8.0, L-malate in the concentration range 5 μM–1.5 mM can be measured. The relative standard deviation for the measurement is 1.2% (L-malate concentration, 0.2 mM; n=10). The present L-malate-sensing electrode is stable for 8 weeks. A two-electrode sensor system consisting of the L-malate-sensing electrode and an L-lactate-sensing electrode based on lactate oxidase was prepared and applied to the simultaneous determination of the two components in wines.     

Novel Multiplexed Biosensor System for the Determination of Lactate and Pyruvate in Blood Serum

Multiplexing is one of the main current trends in biosensors, especially important for clinical diagnosis. However, simultaneous determination of several substances in one sample is often difficult due to different performance and working conditions of separate biosensors. This work was aimed at the development of a multiplexed biosensor system for the determination of lactate and pyruvate concentrations in liquid samples (i. e., blood serum). The system consisted of two amperometric biosensors based on lactate oxidase and pyruvate oxidase, which worked simultaneously in a single measuring cell. Conditions for the biosensor system work were selected. Linear range of lactate determination was 5–1000 μM, pyruvate – 10–5000 μM. Steady‐state response time was 30 s and 50 s for the lactate and pyruvate biosensors, respectively. After 2 weeks of storage biosensor responses decreased to 95 % (lactate biosensor) or 82 % (pyruvate biosensor) of the initial value. A scheme of analysis of the concentrations of lactate and pyruvate in human blood serum was proposed. The lactate and pyruvate concentrations as well as their ratio in human blood serum samples were determined and compared with the control method. The proposed biosensor system is suitable for the rapid detection of lactate, pyruvate and their ratio and can be used for clinical diagnosis, e. g., evaluation of the reasons of lactic acidosis and prognosis of patient's recovery.     

A new enzyme electrode based on ascorbate oxidase immobilized in gelatin for specific determination of l-ascorbic acid

A biosensor for the specific determination of l-ascorbic acid in fruit juices and vitamin C tablets was developed using ascorbate oxidase (EC 1.10.3.3) from cucumber (Cucumis sativus L.) in combination with a dissolved oxygen probe. Ascorbate oxidase immobilized with gelatin using glutaraldehyde and fixed on pretreated teflon membrane served as an enzyme electrode. The phosphate buffer (50 mM, pH 7.5) and 35 degrees C were established as providing the optimum conditions. The biosensor response depends linearly on l-ascorbic acid concentration between 5.0x10(-5) and 1.2x10(-3) M with a response time 45 s. The biosensor is stable for more than 2 months, while more than 200 assays were performed. The results obtained for fruit juices and tablets were compared with DCIP (2,6 dichlorophenolindophenol) method.     

Amperometric l-lactate biosensor based on screen-printed carbon electrode containing cobalt phthalocyanine,coated with lactate oxidase-mesoporous silica conjugate layer

A novel amperometric biosensor for the measurement of l-lactate has been developed. The device comprises a screen-printed carbon electrode containing cobalt phthalocyanine (CoPC-SPCE), coated with lactate oxidase (LOD) that is immobilized in mesoporous silica (FSM8.0) using a polymer matrix of denatured polyvinyl alcohol; a Nafion layer on the electrode surface acts as a barrier to interferents. The sampling unit attached to the SPCE requires only a small sample volume of 100 μL for each measurement. The measurement of l-lactate is based on the signal produced by hydrogen peroxide, the product of the enzymatic reaction. The behavior of the biosensor, LOD-FSM8.0/Naf/CoPC-SPCE, was examined in terms of pH, applied potential, sensitivity and operational range, selectivity, and storage stability. The sensor showed an optimum response at a pH of 7.4 and an applied potential of +450 mV. The determination range and the response time for l-lactate were 18.3 μM to 1.5 mM and approximately 90 s, respectively. In addition, the sensor exhibited high selectivity for l-lactate and was quite stable in storage, showing no noticeable change in its initial response after being stored for over 9 months. These results indicate that our method provides a simple, cost-effective, high-performance biosensor for l-lactate.     

Lactate Biosensor Based on Hydrotalcite‐Like Compounds: Performances and Application to Serum Samples

A lactate biosensor based on lactate oxidase supported onto a hydrotalcite, electrochemically deposited on a platinum surface, was developed for the first time. For the best electrode configuration, a linear response up to 0.8 mM, with a limit of detection of 14 μM and a sensitivity of 91 mA M^?1 cm^?2, was obtained. The influence of some interferents due to the oxidation of hydrogen peroxide (at +0.35 V vs. SCE) was also studied. By controlling carefully the experimental conditions, the determination of lactate in a commercial serum sample in the presence of interferents was successfully accomplished.     

Flow Injection Analysis of Lactate and Lactate Dehydrogenase Using an Enzyme Membrane in Conjunction with a Modified Electrode

Abstract

A modified electrode for H₂O₂ oxidation, consisting of Pd/Au sputtered on carbon was covered with a lactate oxidase membrane and used in a FIA manifold for selective determination of lactate. The linear range was 0.01-3 mM lactate and up to 200 samples per hour were measured with a relative standard deviation of 1%. Interferences from ascorbic acid and NADH were small because of the low potential of the modified electrode. The lactate oxidase membrane electrode was also used for measurement of lactate dehydrogenase activity using direct injection of the sample into a carrier stream containing pyruvate and NAD⁺.     

Design and characterization of a lactate biosensor based on immobilized lactate oxidase onto gold surfaces

The design and characterization of a lactate biosensor and its application to the determination of this analyte in wine and beer are described. The biosensor is developed through the immobilization of lactate oxidase (LOx) using two different strategies including direct adsorption and covalent binding. The characterization of the resulting lactate oxidase monolayers was performed in aqueous phosphate buffer solutions using atomic force microscopy (AFM) and quartz crystal microbalance (QCM) techniques. In presence of lactate and using hydroxymethylferrocene as a redox mediator, biosensors obtained by either direct adsorption or by covalent binding exhibit a clear electrocatalytic activity, and lactate could be determined amperometrically at 300 mV versus SSCE. Results obtained under these conditions give a linear current response versus lactate concentration up to 0.3 mM, with a detection limit of 10 μM of lactate and a sensitivity of 0.77 ± 0.08 μA mM⁻¹. Finally, biosensors were applied to the determination of lactate in wine and beer. The results obtained are in good agreement with those obtained by a well-established enzymatic-spectrophotometric assay kit.