超分子体系强的分子识别研究 23: 多胺修饰β-环糊精及其铜 配合物与萘衍生 物的包结配位作用

用荧光光谱滴定法测定了单-[6-(二乙烯三胺)-6-脱氧]-β-环糊精(1)、单-[6-(三乙烯四胺)-6-脱氧]-β-环糊精(2)及其铜配合物(3,4)与一系列萘衍生物在磷酸缓冲溶液(pH7.2,0.1mol.dm^-^3)中,25℃时形成超分子体系的稳定常数,并与母体β-环糊精的配位能力进行了比较。化学计量法表明,四种化学修饰β-环糊精与萘衍生物形成了1:1的超分子配合物。从尺寸适合、几何互补及多点识别等方面讨论了主体化合物对模型底物的分子选择性键合能力。结果表明,疏水相互作用、范德华力、静电相互作用及氢键等多种非共价键弱相互作用协同贡献于超分子配合物的形成,主-客体间的结构匹配在分子受体选择性键合底物形成超分子配合物中起重要作用。     

超分子体系中的分子识别研究23.多胺修饰β-环糊精及其铜配合物与萘衍生物的包结配位作用

用荧光光谱滴定法测定了单-[6-(二乙烯三胺)-6-脱氧]-β-环糊精(1)、单-[6-(三乙烯四胺)-6-脱氧]-β-环糊精(2)及其铜配合物(3,4)与一系列萘衍生物在磷酸缓冲溶液(pH 7.2,0.1 mol·dm-3)中,25℃时形成超分子体系的稳定常数,并与母体β-环糊精的配位能力进行了比较.化学计量法表明,四种化学修饰β-环糊精与萘衍生物形成了1:1的超分子配合物.从尺寸适合、几何互补及多点识别等方面讨论了主体化合物对模型底物的分子选择性键合能力.结果表明,疏水相互作用、范德华力、静电相互作用及氢键等多种非共价键弱相互作用协同贡献于超分子配合物的形成,主-客体间的结构匹配在分子受体选择性键合底物形成超分子配合物中起重要作用.     

萘酰氨修饰β-环糊精及其铜配合物对萘衍生物的分子识别

用荧光光谱滴定技术分别测定了β-环糊精(1)、单-[6-(1-萘酰氨基)-乙基氨基-6-脱氧]-β-环糊精(2)、单-[6-(1-萘酰氨基)-二乙基二氨基-6-脱氧]-β-环糊精(3)及其相应的铜配合物(4、5)在25 ℃时，pH为7.20的缓冲溶液中与几种萘衍生物形成的超分子配合物的稳定常数。结果表明，化合物2、3与大部分β-萘衍生物形成超分子配合物的稳定性大于α-萘衍生物。铜键合修饰的环糊精4、5扩展了母体环糊精的键合能力，其中主体5与2-萘酚(2-NO)形成的稳定常数是母体环糊精的35倍,且引入铜(II)后，修饰环糊精的分子选择性提高。从主-客体的尺寸/形状匹配和多重识别等方面探讨了分子识别的机理。     

多胺修饰β-环糊精及其铜配合物对几种模型底物的分子识别

用荧光和紫外光谱滴定技术分别测定了β－环糊精（1）、单-[6-(乙二胺基）－6－脱氧]-β－环糊精(2)，单-[6-(二乙烯三胺基）－6－脱氧]-β－环糊精(3)、单-[6-(三乙烯四胺基）－6－脱氧]-β－环糊精(4)及其相应的铜配合物（5，6，7）在25℃，pH为7．2和2．0的缓冲溶液中，与几种染料分子作为模型底物形成超分子配合物的稳定常数。结果表明，环糊精和修饰环糊精均使客体RhB的荧光强度下降，而使其它客体分子的荧光强度增强。与母体环糊精相比，铜键合修饰β－环糊精和修饰环糊精质子化可以增强主客体间的静电相互作用，从而提高对一些底物的键合能力。从主客体间的尺寸与形状关系讨论了主体（1－7）对染料分子识别的机理。     

全甲基及其多胺修饰环糊精与牛血清白蛋白的相互作用

制备了两个多胺修饰全甲基化环糊精, 即单-[6-(乙二胺)-6-脱氧]-七-(2,3,6-三甲氧基)-β-环糊精(4)和单-[6-(二乙烯三胺)-6-脱氧]-七-(2,3,6-三甲氧基)-β-环糊精(5), 并采用荧光和紫外-可见光谱方法测定了全甲基化环糊精及其多胺修饰衍生物在磷酸缓冲溶液中(25 ℃, pH=7.2)与牛血清白蛋白形成化学计量比为8∶1的超分子配合物的稳定常数. 结果表明, 全甲基化环糊精对牛血清白蛋白具有强于天然环糊精和部分甲基化环糊精的分子键合能力, 而经过多胺修饰的全甲基化环糊精衍生物则显示了更强的键合能力, 这些强的键合能力源于疏水作用、静电作用和氢键作用的协同效应.     

超分子体系中的分子识别研究 5: 单-[6-(1-吡啶)-6-脱氧]-α-和γ-环糊精对氨基酸分子识别的热力学性质

本文用分光光度滴定法测定了单-[6-(1-吡啶)-6-脱氧]-α-和γ-环糊精(1)和(3)与一系列氨基酸在磷酸缓冲溶液中(pH=7.20), 25.0~40.0℃时形成超分子体系的稳定常数, 进而计算了配位焓和配位熵, 并与单-[6-(1-吡啶)-6-脱氧]-β-环糊精(2)的实验结果作了比较。化学计量法表明,所有的氨基酸均与环糊精衍生物形成了1:1的超分子体系。从热力学的观点,讨论了化学修饰环糊精和客体氨基酸的尺寸或形状适合、疏水效应、范德华力和氢键等几种弱相互作用对形成超分子体系的贡献。研究结果发现, 具有正电荷环糊精衍生物的吡啶基, 作为一种分子探针不仅可以识别氨基酸生物分子的尺寸或形状之间的差异, 而且还可以识别L/D-型手性对映体之间的差异, 进一步表明了主-客体间的诱导楔合、几何互补在分子受体选择性键合底物形成超分子体系中的重要作用。     

超分子体系中的分子识别研究 Ⅴ.单-[6-(1-吡啶)-6-脱氧]-α-和γ-环糊精对氨基酸分子识别的热力学性质

本文用分光光度滴定法测定了单-[6-(1-吡啶)-6-脱氧]-α-和γ-环糊精(1)和(3)与一系列氨基酸在磷酸缓冲溶液中(pH=7.20),25.0～40.0℃时形成超分子体系的稳定常数,进而计算了配位焓和配位熵,并与单-[6-(1-吡啶)-6-脱氧]-β-环糊精(2)的实验结果作了比较.化学计量法表明,所有的氨基酸均与环糊精衍生物形成了1:1的超分子体系.从热力学的观点,讨论了化学修饰环糊精和客体氨基酸的尺寸或形状适合、疏水效应、范德华力和氢键等几种弱相互作用力对形成超分子体系的贡献.研究结果发现,具有正电荷环糊精衍生物的吡啶基,作为一种分子探针不仅可以识别氨基酸生物分子的尺寸或形状之间的差异,而且还可以识别L/D-型手性对映体之间的差异,进一步表明了主-客体间的诱导楔合、几何互补在分子受体选择性键合底物形成超分子体系中的重要作用.     

超分子体系中的分子识别研究 5: 单-[6-(1-吡啶)-6-脱氧]-α-和γ-环糊精对氨基酸分子识别的热力学性质

本文用分光光度滴定法测定了单-[6-(1-吡啶)-6-脱氧]-α-和γ-环糊精(1)和(3)与一系列氨基酸在磷酸缓冲溶液中(pH=7.20), 25.0~40.0℃时形成超分子体系的稳定常数, 进而计算了配位焓和配位熵, 并与单-[6-(1-吡啶)-6-脱氧]-β-环糊精(2)的实验结果作了比较。化学计量法表明,所有的氨基酸均与环糊精衍生物形成了1:1的超分子体系。从热力学的观点,讨论了化学修饰环糊精和客体氨基酸的尺寸或形状适合、疏水效应、范德华力和氢键等几种弱相互作用对形成超分子体系的贡献。研究结果发现, 具有正电荷环糊精衍生物的吡啶基, 作为一种分子探针不仅可以识别氨基酸生物分子的尺寸或形状之间的差异, 而且还可以识别L/D-型手性对映体之间的差异, 进一步表明了主-客体间的诱导楔合、几何互补在分子受体选择性键合底物形成超分子体系中的重要作用。     

超分子体系中的分子识别研究(一)──氨基酸修饰β-环糊精对客体分子TNS的包结配位研究

近年来 ,环糊精作为一类重要的分子受体 (主体 )选择性结合底物 (客体 )形成超分子配合物已经成为化学和生物化学等领域的研究热点之一 .在β-环糊精分子中引入特定的官能团 ,可以扩展对客体分子的识别能力 .因此 ,许多工作都致力于环糊精的化学修饰研究 [1～ 3] .我们曾报道的由亲电或亲核试剂修饰后的β-环糊精 ,不仅改变了主体原有的分子键合能力 ,而且扩展了主体对一些模型底物的分子识别能力 [4 ,5] .有关氨基酸修饰β-环糊精的报道尚不多见 .最近 ,我们应用紫外和圆二色谱等手段研究了色氨酸修饰的β-环糊精对客体分子的配位包结作用 …     

超分子体系中的分子识别研究——ⅩⅩⅩⅤ. 含吡啶基β-环糊精衍生物的合成及其对氨基酸分子的手性识别

通过2-氨基吡啶与β-环糊精醛3在甲醇水溶液中反应合成了一种新型含吡啶基β-环糊精衍生物4,并采用荧光光谱滴定法测定了它与几种脂肪氨基酸在磷酸盐缓冲溶液(pH= 7.2,0.1mol·L^-1)中于25℃时形成超分子配合物的稳定常数.化学计量法结果显示,化合物4与氨基酸形成了1︰1的超分子配合物.圆二色谱研究表明,在溶液中化合物4的取代基浅包结进入自身环糊精空腔.修饰环糊精中的吡啶基作为一种光谱探针,不仅可以识别氨基酸分子的尺寸或形状,而且还可以识别L/D-型手性对映体之间的差异.与单-[6-(1-吡啶基)-6-脱氧]-β-环糊精5相比,化合物4对氨基酸的对映体选择性发生翻转,其中对D/L-丝氨酸给出最高的对映体选择性达5.4.从主-客体间几何互补、诱导楔合以及几种弱相互作用力的协同效应,讨论了环糊精衍生物选择性结合氨基酸形成超分子配合物的稳定性.     

Inclusion complexes of dihydroartemisinin with cyclodextrin and its derivatives: characterization,solubilization and inclusion mode

The characterization, inclusion complexation behavior and binding ability of the inclusion complexes of dihydroartemisinin with β-cyclodextrin and its derivatives, sulfobutyl ether β-cyclodextrin (SBE-β-CD), mono[6-(2-aminoethylamino)-6-deoxy]-β-cyclodextrin (en-β-CD) and mono{6-[2-(2-aminoethylamino)ethylamino]-6-deoxy}-β-cyclodextrin (dien-β-CD), were studied using phenolphthalein as a spectral probe. Spectral titration was performed in aqueous buffer solution (pH ca. 10.5) at 25 °C to determine the binding constants. The inclusion complexation behaviors were investigated in both solution and solid state by means of NMR, TG, XRD. The results showed that the water solubility and thermal stability of dihydroartemisinin were significantly increased in the inclusion complex with cyclodextrins (CDs). According to ¹H NMR and 2D NMR spectroscopy (ROESY), the A, B rings of dihydroartemisinin can be included into the cavity of CDs. The enhanced binding ability of CDs towards dihydroartemisinin was discussed from the viewpoint of the size/shape-fit concept and multiple recognition mechanism between host and guest.     

Molecular Recognition of Aliphatic Alcohols and Carboxylic Acid by Chromophoric Cyclodextrins

Abstract

Molecular recognition behavior of eight cyclodextrin derivatives, i.e. mono(6-pyridinio-6-deoxy)-α-cyclodextrin (1α), mono(6-pyridinio-6-deoxy)-β-cyclodetrin (1β), mono(6-pyridinio-6-deoxy)-γ-cyclodextrin (1γ), mono[6-(p-picolinio)-6-deoxy]-β-cyclodextrin (2β), mono(6-anilino-6-deoxy)-β-cyclodextrin (3β), mono[6-(m-toluidino)-6-deoxy]-β-cyclodextrin (4β), mono[6-O-(8-quinolyl)]-β-cyclodextrin (5β), and novel mono[6-(2-naphthylamino)-6-deoxy]-β-cyclodextrin (6β), with a series of aliphatic alcohols and carboxylic acid has been investigated spectroscopically. Using the appended aromatic group as a spectral probe, spectroflurometric or spectropolarimetric titrations have been performed at 25°C in aqueous phosphate buffer solution (pH 7.20, 0.1 M) to determine the complex stability constants (K_s ) and Gibbs free energy changes (-δG°) for the stoichiometric 1:1 inclusion complexation of cyclodextrin derivatives with the guests. The results obtained demonstrate that the modified cyclodextrins are highly sensitive to the size/shape and hydrophobicity of guest molecules, and particularly 5β gives an excellent molecular selectivity up to 215 for 1-adamantanol/cyclohexanol. The binding ability and selectivity of the modified cyclodextrins (1α, 1β, and 1β-6β) are discussed from the view points of size/shape-fit concept, induced-fit interaction, and the multiple recognition mechanisms.     

Molecular Recognition Studies on Supramolecular Systems 34. Synthesis of Aromatic Diamino-bridged Bis(β-cyclodextrin)s and their Inclusion Complexation with Dye Molecules

A series of 6,6'-bis( g -cyclodextrin)s with rigid aromatic diamino tethers, i.e. p -phenylenediamino-bridged-bis(6-amino-6-deoxy- g -cyclodextrin) ( 3 ), 4,4'-bianilino-bridged-bis(6-amino-6-deoxy- g -cyclodextrin) ( 4 ) and 3,3'-bianilino-bridged-bis(6-amino-6-deoxy- g -cyclodextrin) ( 5 ), have been synthesized by the reaction of mono[6- O -( p -toluenesulfonyl)]-( g -cyclodextrin) with corresponding materials. The inclusion complexation behavior of native g -cyclodextrin ( 1 ), mono-(6-anilino-6-deoxy)- g -cyclodextrin ( 2 ), and novel bis( g -cyclodextrin) 3 - 5 with some representative dyes, i.e. ammonium 8-anilino-1-naphthalenesulfonate (ANS), Brilliant Green, Methyl Orange, Acridine Red and Rhodamine B, was investigated at 25C in aqueous phosphate buffer solution (pH 7.20) by means of fluorescence, ultraviolet, circular dichroism spectrometry as well as fluorescence lifetime measurement. The spectrophotometric titrations gave the complex stability constants ( K S ) and Gibbs free energy changes ( j G 0 ) for the stoichiometric 1:1 inclusion complexation of hosts examined with dye molecules. As compared with 1 or 2 , bridged bis( g -cyclodextrin)s displayed significantly enhanced binding abilities towards these dyes. Typically, dimer 3 showed the highest binding ability upon inclusion complexation with acridine red affording 17 times higher K S for 3 than for 1 . The molecular binding abilities and selectivities of dyes by bridged bis( g -cyclodextrin)s have been discussed from the viewpoint of induced-fit interaction and multipoint recognition mechanism.     

竞争包结法研究β-环糊精及其两种衍生物对一些手性脂肪族客体分子的识别作用

以酚酞作为光谱探针 ,采用紫外 可见光谱滴定法测定了 β 环糊精 (β CD)、单 (6 氧 α 麦芽糖 ) β 环糊精 (6 G2 β CD )和单 [2 氧 (2 羟丙基 ) ] β 环糊精 (2 HP β CD )在 2 5℃时 ,pH =10 5缓冲液中(0 0 2 5mol/L)与几种脂肪族手性客体分子所形成超分子配合物的稳定常数 .结果表明 ,多种弱相互作用力协同作用于环糊精的配位过程 ,主 客体间的尺寸匹配决定所形成配合物的稳定性 .环糊精衍生物的取代基影响主体的配位能力 ,对于尺寸较小的客体分子配位能力的大小一般为 2 HP β CD >β CD >6 G2 β CD .另一方面 ,3种环糊精主体化合物对一些脂肪族客体分子也表现出一定的手性识别能力 ,对 (+ ) 异构体给出相对较强的键合能力 ,其中 ,2 HP β CD对 (+ ) /(- ) 樟脑的配位选择性为 1 2 5 .     

Correlation between Thermodynamic Behavior and Structure in the Complexation of Modified β-Cyclodextrins and Bile Salts

Complex stability constants (K _S), standard molar enthalpy changes (ΔH ⁰) and entropy changes (ΔS ⁰) for the inclusion complexation of two cyclodextrin dimers, 6,6′-{2,2′-diselenobis[2-(benzoylamino)ethylamino]}-bridged bis(β-cyclodextrin) (1) and o-phenylenediseleno bridged bis(β-cyclodextrin)s (3), and their monomer analogs, 6-deoxy-6-{[2-(2,3-dihydro-3-oxo-1,2-benzisoselenazol-2-yl)ethyl]amino}-β-cyclodextrin (2) and mono[6-(phenylseleno)-6-deoxy]-β-cyclodextrin (4), with two bile salt guests, sodium cholate (CA) and sodium deoxycholate (DCA), were determined at 25°C in Tris buffer solutions (pH 7.4) at 298.15?K by means of isothermal titration microcalorimetry (ITC). The interactions and binding modes between the host cyclodextrins and the guest bile salts were further studied by ROESY spectroscopy. The thermodynamic parameters obtained, together with the ROESY spectra, were used to examine the correlations between thermodynamic behavior and binding modes of the host–guest complexation. The results indicate that the length, structure and conformation of the tethers linked to the cyclodextrins determine the binding modes and the binding abilities between hosts and guests to a great extent, leading to a reversion in binding ability when comparing the corresponding dimer and its monomer analog.     

Spectrophotometric and calorimetric titration studies on molecular recognition of camphor and borneol by nucleobase-modified beta-cyclodextrins

A series of modified beta-cyclodextrins with nucleobase substituents, that is, mono(6-ade-6-deoxy)-beta-cyclodextrin (2) and mono(6-ura-6-deoxy)-beta-cyclodextrin (3) as well as mono(6-thy-6-deoxy)-beta-cyclodextrin (4), were selected as molecular receptors to investigate their conformation and inclusion complexation behaviors with some chiral molecules, that is, (+)-camphor, (-)-camphor, (+)-borneol, and (-)-borneol, by spectrophotometric and microcalorimetric titrations in aqueous phosphate buffer solution (pH 7.2) at 298.15 K. Circular dichroism and NMR studies demonstrated that these nucleobase-modified beta-cyclodextrins adopted a co-inclusion mode upon complexation with guest molecules; that is, the originally self-included nucleobase substituents of the host did not move out from the beta-cyclodextrin cavity, but coexisted with guest molecule in the beta-cyclodextrin cavity upon inclusion complexation. Significantly, these nucleobase-modified beta-cyclodextrins efficiently enhanced the molecular binding ability and the chiral recognition ability of native beta-cyclodextrin, displaying enantioselectivity up to 3.7 for (+)-camphor/(-)-camphor pair by 2 and 3.5 for (-)-borneol/(+)-borneol pair by 3. The enhanced molecular/chiral recognition abilities of 2-4 toward (+/-)-camphor were mainly attributed to the increased entropic gains due to the extensive desolvation effects, while the favorable enthalpic gains originating from the good size-fit relationship as well as the hydrogen bond interactions between host and guest result in the enhanced molecular/chiral recognition abilities of 2-4 toward (+/-)-borneol.     

Molecular recognition of naphthalenediamine by polyamine modified β-cyclodextrin:yttrium metal complexes

The 6-OH group of β-cyclodextrin was modified by diethylene triamine and triethylene tetramine, respectively, mono[6-diethylenetriamino]-6-deoxy-β-cyclodextrin (DTCD) and mono[6-triethylenetetraamino]-6-deoxy-β-cyclodextrin (TTCD) were synthesized, which included 1,5-naphthalenediamine and 1,8-naphthalenediamine, respectively, in the presence of rare earth metal yttrium chloride. As a result, four ternary inclusion complexes (host–guest-metal) formed, which were characterized via ¹HNMR spectroscopy. The chemical shift variations of host and guest molecules were studied. The stoichiometric proportion of host and guest molecules is 2:1 for all the complexes. Signal degeneration still exists for the guest molecules after the inclusion process, which verifies the symmetrical conformation of guest molecules inside the cavities of two host molecules. All the four complexes exhibit “sandwich”-typed structure.     

多胺修饰β-环糊精与阴离子表面活性剂的相互作用

采用荧光和紫外-可见光谱滴定法测定了单-[6-(氨基)-6-脱氧]-β-环糊精(NH2-β-CD)、单-[6-(乙二胺)-6-脱氧]-β-环糊精(DEN-β-CD)、单-[6-(二乙烯三胺)-6-脱氧]-β-环糊精(DETA-β-CD)和单-[6-(三乙烯四胺)-6-脱氧]-β-环糊精(TETA-β-CD)在磷酸缓冲溶...     

Study on preparation and inclusion behavior of inclusion complexes between β-cyclodextrin derivatives with benzophenone

In the paper, the two chemically modified β-cyclodextrin derivatives of 4,4´-diaminodiphenyl ether-bridged-bis-β-cyclodextrins (ODA-bis-β-CD) and p-aminobenzenesulfonic acid-β-cyclodextrin (ABS-β-CD) were synthesized, and then these two β-cyclodextrin derivatives were respectively formed into inclusion complexes with benzophenone (BP) by co-precipitation method. The structure of the inclusion complexes were characterized by UV/vis spectroscopy, FT-IR spectroscopy, elemental analysis, ¹H NMR spectroscopy and XRD. Spectral titration was performed to study the inclusion behavior of the inclusion complexes. These experiments indicated that two inclusion complexes were formed at a stoichiometric ratio of 1:1 and the inclusion stability constants at different temperatures were calculated using the Benesi–Hildebrand (B–H) equation. The thermodynamic parameters (ΔG°, ΔH°, ΔS°) were obtained. As a result, it was found that the two chemically modified β-cyclodextrins containing BP were exothermic and spontaneous process (ΔG°?<?0), and the processes of inclusion complexation were mainly enthalpy driven with negative or minor negative entropic contribution.