超高效液相色谱-串联质谱法同时测定浓缩苹果汁中的4种链格孢霉毒素

建立了浓缩苹果汁中链格孢霉素、链格孢酚、腾毒素、链格孢酚甲醚4种毒素残留量的固相萃取-超高效液相色谱-串联质谱检测方法。样品用水稀释后,用PS DVB固相萃取柱净化,外标法定量。测定时用BEH C18色谱柱(50 mm×2.1 mm, 1.7 μm)分离,乙腈和水梯度洗脱,质谱测定采用多反应监测(MRM)模式。4种链格孢霉毒素的测定低限在1.0～5.0 μg/L范围内,加标回收率为77.8%～117.2%,相对标准偏差均低于9.7%。该方法灵敏、稳定、可靠,可用于浓缩苹果汁样品中4种链格孢霉毒素的检测和确证。     

SPE—HPLC法同时测定浓缩苹果汁中四螨嗪等4种农药的残留量

建立固相萃取-反相高效液相色谱-双波长检测法同时测定浓缩苹果汁中除虫脲、灭幼脲、烯唑醇、四螨嗪4种农药的残留量。浓缩苹果汁样品用35%的乙醇稀释,ENVITM-18固相萃取柱浓缩净化,乙醇洗脱,分析时用C18色谱柱分离,以V(乙腈)∶V(水)=70∶30为流动相,选择250 nm和270 nm双波长检测。该方法在0.02~5 mg/L范围内4种农药的线性关系良好(r≥0.9999),最低检出限均为0.002 mg/kg(S/N=5),加标回收率为85.8%~108.5%,相对标准偏差1.8%~4.7%。     

固相萃取-离子交换色谱法测定浓缩苹果汁中残留的苯菌灵、多菌灵、噻菌灵

建立固相萃取-离子交换色谱法测定浓缩苹果汁中苯菌灵、多菌灵和噻菌灵的残留量。样品直接用水稀释后,于80 ℃下将苯菌灵完全转化为多菌灵,再经SCX固相萃取柱富集,采用LC-SCX离子交换色谱柱(25 cm×4.6 mm,5 μm)分离,二极管阵列检测器检测,以0.1 mol/L KH2PO4溶液(pH 2.5)-乙腈(体积比为70 ∶30)为流动相,在1.0 mL/min下等度洗脱,于282 nm波长下检测。在0.02～2.0 mg/L范围内,多菌灵和噻菌灵的峰面积与其浓度呈良好的线性关系,最低检出限均可达到0.004 mg/kg,回收率为94.2%～100.4%,相对标准偏差低于4.2%。该方法简便、快速、灵敏、准确,可用于浓缩苹果汁中苯菌灵、多菌灵和噻菌灵残留量的检测。     

高效液相色谱法测定化妆品中α-、β-熊果苷及烟酰胺

建立了美白类化妆品中熊果苷的两种光学异构体α-熊果苷和β-熊果苷及烟酰胺的高效液相色谱检测方法。样品用氯化钠水溶液-氯仿(2:1, v/v)进行萃取。固定相为依利特ODS-BP柱(200 mm×4.6 mm, 5 μm),流动相为甲醇-水(10:90, v/v),柱温为25 ℃,检测波长为220 nm,流速为0.5 mL/min,进样量为20 μL。在上述条件下α-熊果苷、β-熊果苷和烟酰胺的质量浓度依次在0.07~50, 0.06~50, 0.05~50 mg/L时与色谱峰面积之间的线性关系良好,相对标准偏差(n=7)分别为1.65%、1.73%和1.33%。将该方法用于化妆品的检测,回收率为91.7%～109.6%。该法简便、快速、准确,可用于化妆品美白成分的测定。     

液相色谱-串联质谱法快速筛查测定浓缩果蔬汁中的156种农药残留

建立了浓缩果蔬汁中156种农药多残留的液相色谱-电喷雾串联质谱(LC-ESI-MS/MS)测定方法。样品用1%醋酸乙腈溶液萃取,经Waters Sep-Pak Vac固相萃取柱净化,乙腈-甲苯(体积比为3∶1)洗脱,旋转蒸发浓缩,用乙腈-水（体积比为3∶2）溶解,以Agilent ZORBAX SB-C18色谱柱分离,以电喷雾电离串联质谱在正离子多反应监测(MRM)模式下进行测定。对156种农药在5种浓缩果蔬汁(橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁)中两个添加水平下的回收率进行了测定,回收率范围为57.2%～122.7%,相对标准偏差范围为0.9%～19.8%。方法的检出限(S/N=3)和定量限(S/N=10)范围分别为0.10～56.77 μg/kg和0.33～189.23 μg/kg。该方法样品前处理简单、快速、分析时间短,灵敏度、准确度和精密度均符合农药多残留检测技术的要求,适用于苹果汁、橙汁、葡萄汁、白菜汁、胡萝卜汁等浓缩果蔬汁中156种农药多残留的快速筛查测定。     

固相萃取-高效液相色谱法测定浓缩苹果汁中的多菌灵残留量

报道了固相萃取-高效液相色谱法测定浓缩苹果汁中多菌灵残留量的方法.样品经适量水稀释后,C18固相萃取柱提取净化,用V(甲醇)∶V(二氯甲烷)=1∶1淋洗,HPLC法测定.在添加水平为0.10,0.50,2.0 mg/kg时,多菌灵的回收率在92.6%～108.3%之间;RSD＜3% (n=6),检出限为0.02 mg/kg,该方法的测定结果满足农药残留量的检测要求.     

固相萃取-超高效液相色谱-电喷雾串联质谱法检测梨树叶中熊果苷

建立了固相萃取净化、超高效液相色谱-串联质谱检测梨树叶中熊果苷含量的方法.将粉碎的梨树叶样品用甲醇提取,ENVITM-18固相萃取柱净化,超高效液相-电喷雾串联四级杆质谱检测,外标法定量.测定时用 Acquity UPLC HSS T3 色谱柱(50 mm×2.1 mm,1.8μm)分离,甲醇-水(V/V,7+93)洗...     

超高效液相色谱-串联质谱法测定浓缩苹果汁中61种农药残留量

建立了浓缩苹果汁中61种农药残留量的超高效液相色谱-串联质谱检测方法。样品经Na2HPO4缓冲液稀释、Na OH溶液调节p H后用乙腈提取,N-丙基乙二胺(PSA)固相萃取柱净化,采用ACQUITY UPLC HSS T3色谱柱分离,甲醇-0.1%甲酸溶液梯度洗脱,多反应监测(MRM)模式测定,外标法定量。61种农药在0.01~0.5 mg/L浓度范围内线性关系良好,相关系数均大于0.98,检出限在0.23×10-3~2.9×10-3mg/kg范围内。在浓缩苹果汁中分别添加0.01,0.02,0.05 mg/kg 3个浓度水平,进行加标回收率实验,平均回收率均在77.5%~103.5%范围内,相对标准偏差均低于15%,方法的灵敏度、准确性、重现性均符合农药残留检测的要求。     

固相萃取-反相高效液相色谱法测定隐形眼镜护理液中聚胺丙基双胍

建立了固相萃取-反相高效液相色谱法测定隐形眼镜护理液中聚胺丙基双胍的方法.用Spe-ed WCX固相萃取柱(500 rag/3 mL)将样品浓缩富集后,以Shiseido C18色谱柱(150 min×4.6 mm,5 pm)为分离柱,以pH 4.0的乙腈-20 mm01.L-1乙酸铵(体积比16比84)为流动相,检测波长为235 nm,7 min内测定样品中聚胺丙基双胍.方法检出限(S/N=3)为0.046 mg·L-1,相对标准偏差为3.3%(n=7),线性范围为100～800 mg·L-1,加标回收率93.5%～110.9%.     

超高效液相色谱-串联质谱法同时测定调味料中的17种防腐剂和抗氧化剂

建立了超高效液相色谱-串联质谱(UPLC-MS/MS)同时测定调味料中11种防腐剂和6种抗氧化剂的定性、定量分析方法。低脂肪和中等脂肪含量的调味料样品用饱和NaCl水溶液(用磷酸调pH为2～3)稀释混合均匀,然后用乙腈提取,正己烷液-液萃取净化(中等脂肪含量的样品提取液还需经C8固相萃取柱进一步的净化处理);脂肪含量高的样品先用正己烷稀释,再用饱和NaCl水溶液(用磷酸调pH为2～3)溶解样品,然后用乙腈提取,提取液进一步经C8固相萃取柱净化处理。提取液经C18反相色谱柱(150 mm×2.1 mm, 1.7μm)分离,流动相为20 mmol/L乙酸铵水溶液和乙腈,梯度洗脱,以电喷雾离子源负离子多反应监测(MRM)模式进行MS/MS检测。17种分析物在线性范围内具有较好的线性关系,相关系数r≥0.9955,其定量限(LOQ,信噪比为10)为0.05～5 mg/kg;空白样品中的添加回收率为79.7%～118%,精密度(以相对标准偏差计)为0.57%～13.1%。该方法适用于调味品中防腐剂和抗氧化剂的检测。     

超高效液相色谱-串联质谱法同时测定浓缩果汁中的18种多酚物质

建立了浓缩果汁中18种多酚物质的超高效液相色谱(UPLC)-串联质谱(MS/MS)检测方法.样品经水稀释,HLB固相萃取净化,浓缩蒸干后用甲醇和0.1%甲酸定容.采用Acquity UPLC BEH C18 (1.7μm ×2.1 mm ×50 mm)色谱柱分离,以甲醇和0.1%甲酸为流动相,在0.3 ml,·min-...     

Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry

A simple and sensitive method for the determination of patulin in fruit juice and dried fruit samples was developed using a fully automated method consisting of in-tube solid-phase microextraction (SPME) coupled with liquid chromatography–mass spectrometry (LC–MS). Patulin was separated within 5 min by high-performance liquid chromatography using a Synergi MAX-RP 80A column and water/acetonitrile (80/20, v/v) as the mobile phase. Electrospray ionization conditions in the negative ion mode were optimized for MS detection of patulin. The pseudo-molecular ion [M−H]⁻ was used to detect patulin in selected ion monitoring (SIM) mode. The optimum in-tube SPME conditions were 25 draw/eject cycles of 40 μL of sample using a Carboxen 1006 PLOT capillary column as an extraction device. The extracted patulin was readily desorbed from the capillary by passage of the mobile phase, and no carry-over was observed. Using the in-tube SPME LC–MS with SIM method, good linearity of the calibration curve (r = 0.9996) was obtained in the concentration range of 0.5–20 ng/mL using ¹³C₃-patulin as an internal standard, and the detection limit (S/N = 3) of patulin was 23.5 pg/mL. The in-tube SPME method showed >83-fold higher sensitivity than the direct injection method (10 μL injection volume). The within-day and between-day precision (relative standard deviations) were below 0.8% and 5.0% (n = 6), respectively. This method was applied successfully for the analysis of fruit juice and dried fruit samples without interference peaks. The recoveries of patulin spiked into apple juice were >92%, and the relative standard deviations were <4.5%. Patulin was detected at ng/mL levels in various commercial apple juice samples.     

液相色谱-串联质谱法检测食品中的多种易滥用着色剂

建立了硬糖、果酱、液态奶、果汁中酸性红52、红色2G、喹啉黄、专利蓝、酸性红26、柠檬黄、靛蓝、胭脂红、诱惑红、日落黄、亮蓝、苋菜红等12种易滥用着色剂残留量的液相色谱-串联质谱分析方法。样品用水溶液稀释提取,经聚酰胺固相萃取柱净化后,在Agilent XDB-C18色谱柱分离,以20 mmol/L乙酸铵溶液和乙腈为流动相进行梯度洗脱。质谱采用电喷雾负离子(ESI~)模式电离,多反应监测(MRM)模式检测,基质匹配标准溶液外标法定量。易滥用着色剂在0.5～50 mg/L范围内呈线性相关,相关系数(r)均大于0.99,其定量限(信噪比大于10)为0.5 mg/kg,检出限(信噪比大于3)为0.1 mg/kg。各种基质样品在0.5、5和50 mg/kg添加水平时,易滥用着色剂的回收率范围为62.6%～115.3%,相对标准偏差(RSDs)为2.6%～26.3%,可以满足食品中易滥用着色剂含量的检测需要。     

Rapid gas chromatography/mass spectrometry determination and confirmation of patulin in apple juice

A gas chromatography/mass spectrometry (GC/MS) method was developed for the quantitative determination and confirmation of patulin extracted from apple juice. Juice is alkalized and extracted with ethyl acetate-hexane, a portion concentrated under N2, then resolubilized in acetonitrile for simple derivatization with bis(trimethylsilyl)trifluoracetamide. Patulin was determined by GC/MS using an electron-impact source and selected ion monitoring of characteristic ions. Spike levels of 20-100 microg/L gave an average recovery of 86%, and 6 ions of sample and standard spectra matched within 10% absolute for confirmation. The limits of quantitation and detection were 10 and 3 microg/L, respectively.     

Validation studies for multicomponent quantitative NMR analysis: the example of apple fruit juice

Laboratories intending to work as official laboratories for food control have to be accredited according to ISO/IEC 17025. This necessitates the use of validated analytical methods. In this study, we present validation results of the recently commercialized “JuiceScreener” based on nuclear magnetic resonance (NMR) spectroscopy with apple juice as application example. The quantitative analysis included 29 compounds such as major sugars, amino acids, organic acids, as well as acetoin, arbutin, benzaldehyde, hydroxymethylfurfural, acetaldehyde, methanol, and ethanol. Limit of detection (LOD), limit of quantification (LOQ), coefficients of variation (CV) for replicated measurements, repeatability, linear range, and recoveries were determined. The LOD and LOQ values varied in the 0.48–16 mg/L and in the 1.9–122 mg/L ranges with the lowest values for shikimic acid and highest for the principal sugars. The ¹H NMR assays were linear in broad concentration ranges (R > 0.99), encompassed typical concentration in apple juices, and are sufficient to control the requirements of the code of practice of the European fruit juice association. Recoveries between 92 and 109 % on average for five separate standard additions were obtained. The average CVs were found to be 3.0 % (intraday) and 3.6 % (interday) excluding sample preparation (by measuring five time one solution) and 5.5 % (intraday) and 6.2 % (interday) including sample preparation (by preparing and analyzing five separate samples). The NMR method was judged as suitable for the simultaneous quantification of compounds in apple juice for official food control purposes. Our results show that multiparameter NMR methods can be successfully validated with standard instrumentarium and that they are fit for the purpose of official food control.     

Determination of patulin in apple juice by liquid chromatography

A method was developed and validated in-house for the determination of patulin (PAT), a toxic mold metabolite, in apple juice. The sample was extracted with ethyl acetate-hexane and analyzed by liquid chromatography equipped with a C18 column and diode array detector. The mobile phase used for the quantification was water-ethanol, at a flow rate of 0.5 mL/min. The method showed a mean recovery of 84.8%, the relative standard deviation obtained in the precision study was <7.7%, the quantification and detection limits were 7 and 3 microg/L, respectively, and the linear range for PAT in apple juice was 2.6-650 microg/L. The ruggedness was evaluated by an intralaboratory experiment, in which 5 factors were studied, and only one was found to influence the observed results. The developed method is fast, practical, and simple; the solvents (except hexane) and reagents used were nontoxic. The results of the validation confirmed the efficiency of the method, which is sensitive enough to be used in studies required to quantify PAT in apple juice.     

Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry

This paper describes a method for the sensitive and selective determination of two macrocyclic lactones (abamectin and spinosad) and azadirachtin in apple purée, concentrated lemon juice, tomato purée and canned peas. The general sample extraction-partitioning method for our gas chromatography and liquid chromatography multiresidue methods has been used. The analytical procedure involves an extraction with acetone and liquid-liquid partitioning with ethyl acetate/cyclohexane combined in one step. The extracts are analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS) without any further clean-up step. The pesticides are separated on a reversed-phase C12 column using a gradient elution. Thirteen simultaneous MS/MS transitions of precursor ions were monitored. Studies at fortification levels of 2.5-10 microg/kg and 25-100 microg/kg gave mean recoveries ranging from 70-100% for all compounds with satisfactory precision (relative standard deviation (RSD) from 3-20%). The excellent selectivity and sensitivity allows quantification and identification of low levels of pesticides in canned peas, tomato and apple purées (limits of quantitation (LOQs) 1-5 microg/kg) and in concentrated lemon juice (LOQs 2-10 microg/kg). The quantification of analytes was carried out using the most sensitive transition for every compound and by 'matrix-matched' standards calibration.     

Determination of metolcarb and diethofencarb in apples and apple juice by solid-phase microextraction-high performance liquid chromatography

A method for the determination of metolcarb and diethofencarb in apples and apple juice is developed using solid-phase microextraction (SPME) coupled with high-performance liquid chromatography (HPLC). The experimental conditions of SPME, such as the kind of extraction fiber, extraction time, stirring rate, pH of the extracting solution, and desorption conditions are optimized. The SPME is performed on a 60 microm polydimethylsiloxane/divinylbenzene fiber for 40 min at room temperature with the solution being stirred at 1100 rpm. The extracted pesticides on the SPME fiber are desorbed in the mobile phase into SPME-HPLC interface for HPLC analysis. Separations are carried out on a Baseline C18 column (4.6 i.d. x 250 mm, 5.0 microm) with acetonitrile-water (55/45, v/v) as the mobile phase at a flow rate of 1.0 mL/min, and photodiode-array detection at 210 nm. For apple samples, the method is linear for both metolcarb and diethofencarb in the range of 0.05-1.0 mg/kg (r > 0.99), with a detection limit (S/N = 3 ) of 15 and 5 microg/kg, respectively. For apple juice, the method is linear for both metholcarb and diethofencarb over the range of 0.05-1.0 mg/L (r > 0.99) with the detection limit (S/N = 3 ) of 15 and 3 microg/L, respectively. Excellent recovery and reproducibility values are achieved. The proposed method is shown to be simple, sensitive, and organic solvent-free, and is suitable for the determination of the two pesticides in apples and apple juice.