Experimental investigation in pool boiling heat transfer of ammonia/water mixture and heat transfer correlations

The nucleate pool boiling heat transfer coefficient of ammonia/water mixture was investigated on a cylindrical heated surface at low pressure of 4-8 bar and at low mass fraction of 0 < x_NH3 < 0.3 and at different heat flux. The effect of mass fraction, heat flux and pressure on boiling heat transfer coefficient was studied. The results indicate that the heat transfer coefficient in the mixture decreases with increase in ammonia mass fraction, increases with increase in heat flux and pressure in the investigated range. The measured heat transfer coefficient was compared with existing correlations. The experimental data were predicted with an accuracy of ±20% by the correlation of Calus&Rice, correlation of Stephan-Koorner and Inoue-Monde correlation for ammonia/water mixture in the investigated range of low ammonia mass fraction. The empirical constant of the first two correlations is modified by fitting the correlation to the present experimental data. The modified Calus&Rice correlation predicts the present experimental data with an accuracy of ±18% and the modified Stephan-Koorner correlation with an accuracy of ±16%.     

Evaporation heat transfer coefficient in single circular small tubes for flow natural refrigerants of C3H8, NH3, and CO2

An experimental study of evaporation heat transfer coefficients for single circular small tubes was conducted for the flow of C₃H₈, NH₃, and CO₂ under various flow conditions. The test matrix encompasses the entire quality range from 0.0 to 1.0, mass fluxes from 50 to 600 kg m⁻² s⁻¹, heat fluxes from 5 to 70 kW m⁻², and saturation temperatures from 0 to 10 °C. The test section was made of circular stainless steel tubes with inner diameters of 1.5 mm and 3.0 mm, and a length of 2000 mm in a horizontal orientation. The test section was uniformly heated by applying electric power directly to the tubes. The effects of mass flux, heat flux, saturation temperature, and inner tube diameter on the heat transfer coefficient are reported. Among the working refrigerants considered in this study, CO₂ has the highest heat transfer coefficient. Laminar flow was observed in the evaporative small tubes, and was considered in the modification of boiling heat transfer coefficients and pressure drop correlations.     

Measurements of aerosol product in an axisymmetric co-flow jet

An experimental investigation explored the effects of varying reactant concentration and Reynolds number on the formation of product in a jet of air/N₂/HCl flowing into a co-issuing stream of air/NH₃. Turbulent mixing resulted in the production of NH₄Cl particles by a chemical reaction with negligible heat release. Laser light was elastically scattered in the transition regime between Rayleigh and Mie scattering from the particles. Scattered light intensity served as an indicator of particle mass concentration. Radial profiles of mean and root mean square concentrations were obtained in the self-similar far field region of the jet. The stoichiometric mixture fraction was varied by varying the concentration of NH₃ in the co-flowing stream. It was found that the “flame” length decreased with increasing stoichiometric mixture fraction, and was independent of Reynolds number. The overall amount of product decreased as the stoichiometric mixture fraction was increased from 0.06 to 0.27, while the amount of limiting reactant was the same in both cases. Received: 28 April 1998/Accepted: 16 November 1999     

Theoretical analysis of convective heat transfer enhancement of microencapsulated phase change material slurries

This paper analyzes the convective heat transfer enhancement mechanism of microencapsulated phase change material slurries based on the analogy between convective heat transfer and thermal conduction with thermal sources. The influence of each factor affecting the heat transfer enhancement for laminar flow in a circular tube with constant wall temperature is analyzed using an effective specific heat capacity model. The model is validated with results available in the literature. The analysis and the results clarify the heat transfer enhancement mechanism and the main factors influencing the heat transfer. In addition, the conventional Nusselt number definition of phase change slurries for internal flow is modified to describe the degree of heat transfer enhancement of microencapsulated phase change material slurries. The modification is also consistent evaluation of the convective heat transfer of internal and external flows.c volumetric concentration of microcapsules - c_m mass concentration of microcapsules - c_p specific heat, kJ kg^–1 K^–1 - h_fs phase change material heat of fusion, kJ kg^–1 - h_m* modified convective heat transfer coefficient, W m^–2 K^–1 - k thermal conductivity, W m^–1 K^–1 - k_e effective thermal conductivity of slurry, W m^–1 K^–1 - k_b slurry bulk thermal conductivity, W m^–1 K^–1 - ML dimensionless initial subcooling - Mr dimensionless phase change temperature range - Nu conventional Nusselt number - Nu* improved Nusselt number - q_wⁿ wall heat flux, Wm^–2 - Pe Peclet number - Pr Prandtl number - Re Reynolds number - r radial coordinate, m - r₀ duct radius, m - r₁ dimensionless radial coordinate - Ste Stefan number - T temperature, K - T₁ lower phase change temperature limit, K - T₂ upper phase change temperature limit, K - T_i slurry inlet temperature, K - u axial velocity, m/s - v radial velocity, m/s - x axial coordinate, m - x₁ dimensionless axial coordinate - thermal diffusivity, m²/s - dimensionless temperature - dynamic viscosity, N·s/m² - kinematic viscosity, m²/s - _t width of thermal boundary, m - degree of heat transfer enhancement, = h_m*/(h_m*)_single - b bulk fluid (slurry) - b0 slurry without phase change - l liquid - m mean - s solid - f suspending fluid - p microcapsule particles - w wall - single single-phase fluid     

Numerical modeling of incline plate LiBr absorber

Among major components of LiBr–H₂O absorption chillers is the absorber, which has a direct effect on the chillier size and whose characteristics have significant effects on the overall efficiency of absorption machines. In this article, heat and mass transfer process in absorption of refrigerant vapor into a lithium bromide solution of water-cooled incline plate absorber in the Reynolds number range of 5 < Re < 150 is performed numerically. The boundary layer assumptions are used for the mass, momentum and energy transport equations and the fully implicit finite difference method is employed to solve the governing equations. Dependence of lithium bromide aqueous properties to the temperature and concentration is employed as well as dependence of film thickness to vapor absorption. An analysis for linear distribution of wall temperature condition carries out to investigate the reliability of the present numerical method through comparing with previous investigation. The effect of plate angle on heat and mass transfer parameters is investigated and the results show that absorption mass flux and heat and mass transfer coefficient increase as the angle of the plate increase. The main parameters of absorber design, namely Nusselt and Sherwood numbers, are correlated as a function of Reynolds Number and the plate angle.     

Freon R141b flow boiling in silicon microchannel heat sinks: experimental investigation

This paper presents experimental investigations on Freon R141b flow boiling in rectangular microchannel heat sinks. The main aim is to provide an appropriate working fluid for microchannel flow boiling to meet the cooling demand of high power electronic devices. The microchannel heat sink used in this work contains 50 parallel channels, with a 60 × 200 (W × H) μm cross-section. The flow boiling heat transfer experiments are performed with R141b over mass velocities ranging from 400 to 980 kg/(m² s) and heat flux from 40 to 700 kW/m², and the outlet pressure satisfying the atmospheric condition. The fluid flow-rate, fluid inlet/outlet temperature, wall temperature, and pressure drop are measured. The results indicate that the mean heat transfer coefficient of R141b flow boiling in present microchannel heat sinks depends heavily on mass velocity and heat flux and can be predicted by Kandlikar’s correlation (Heat Transf Eng 25(3):86–93, 2004). The two-phase pressure drop keeps increasing as mass velocity and exit vapor quality rise.     

Heat transfer in nucleate boiling of R134a/R152a mixtures

Heat transfer coefficients were measured on a horizontal platinum wire and converted to data on horizontal copper tubes. The measurements spanned a large region of pressures p* = p/p_crit = 0.05–0.50 and heat fluxes of q = 10³–1.5 × 10⁵ W/m². The preparation of the test equipment is described. The effects of pressure and concentration on the heat transfer coefficients are shown. The mixture behaves very much like an azeotropic mixture; concentration has only a small effect, the heat transfer coefficients can be obtained from the heat transfer coefficients of the pure components according to their molar fractions. The conversion steps from wire- to tube-data are presented. A comparison of wire-data with correlations given in literature is shown. It renders good agreement.     

Onset of Darcy–Brinkman Ferroconvection in a Rotating Porous Layer Using a Thermal Non-Equilibrium Model: A Nonlinear Stability Analysis

This article presents a nonlinear stability analysis of a rotating thermoconvective magnetized ferrofluid layer confined between stress-free boundaries using a thermal non-equilibrium model by the energy method. The effect of interface heat transfer coefficient ( H^￠){( {{\mathcal H}^{\prime}})}, magnetic parameter (M ₃), Darcy–Brinkman number ( [^(D)]a){( {\hat{{\rm D}}{\rm a}})}, and porosity modified conductivity ratio (γ′) on the onset of convection in the presence of rotation (T_A1){({T_{{\rm A}_1}})} have been analyzed. The critical Rayleigh numbers predicted by energy method are smaller than those calculated by linear stability analysis and thus indicate the possibility of existence of subcritical instability region for ferrofluids. However, for non-ferrofluids stability and instability boundaries coincide. Asymptotic analysis for both small and large values of interface heat transfer coefficient (H^￠){({{\mathcal H}^{\prime}})} is also presented. A good agreement is found between the exact solutions and asymptotic solutions.     

Investigation of double-diffusive convection during the solidification of a binary mixture (NH4Cl–H2O) in a trapezoidal cavity

The solidification of binary mixture (NH₄Cl–H₂O) inside a trapezoidal cavity is investigated experimentally in this study. The effect of the initial concentration of ammonium chloride (0–19.8%) and boundary temperatures (−30 to 0°C) on the solidification process was investigated. Particle image velocimetry (PIV) technique was used for the visualization of the dynamic field in the melt. Thirty-two thermocouples were used to monitor the temperature distribution inside the cavity and on the cooling walls. The convective flow field, the temperature distribution, the frozen layer thickness and the moving solid/liquid interface were obtained for different initial concentrations of ammonium chloride and various boundary temperatures. The results obtained in the course of this study reveal that: (1) the process of solidification is slower with an increase in initial concentration levels of the binary solution: as the concentration increases, the time needed to get the same thickness of frozen layer increases; (2) an increase in the initial concentration of ammonium chloride solution reduce significantly the temperature in the melt; and (3) the initial concentration play a significant role in the evolution of convection flow patterns.     

Heat transfer in pool boiling of ammonia/water mixture

The nonazeotropic binary mixtures such as, methanol/water, ethanol/water and ammonia/water, have variable boiling and dew points, depending on the combination of substance and those mass fraction. It is expected to have a higher performance as a result of decreasing the thermodynamically irreversible loss, when there is a relevant mass fraction. Therefore, ammonia/water mixture is expected to use as working fluid in small temperature difference power generation cycles and absorption refrigeration cycles. However, few experiments were carried out for measuring heat transfer coefficient for ammonia/water mixture in the world. An experimental study has been carried out to measure boiling heat transfer coefficient of an ammonia/water mixture on a horizontal heated surface at low pressure of 0.2, 0.4 and 0.7 MPa and at low mass fraction of 0 < C < 0.27 and at high pressure 0.7, 1.0 and 1.5 MPa and at mass fraction of 0.5 < C < 1.0 and at heat flux under critical heat flux the heat transfer coefficient are compared with existing correlations prediction and a revised correlation can be proposed to predict them well.     

Numerical modeling of multi micro jet impingement cooling of a three dimensional turbine vane

This paper reports a numerical investigation on the prediction of the thermal and hydrodynamic flow fields of multi micro jet impingement cooling of three dimensional turbine vanes. A three dimensional vane is modeled with an in-line array of impinging jets of diameters 0.5 and 0.25 mm. The numerical model consists of the steady, Reynolds-Averaged Navier–Stokes equations and the Kω SST Turbulence model. The governing equations are solved using a finite volume method. The crossflow mass velocity (G _c ) to jet mass velocity (G _j ) ratio, and the average and local heat transfer distributions are analyzed with varying mass velocity and jet-to-target spacing. It is found out that a significant decrease in crossflow ratio occurs with the smaller diameters. Due to the lower crossflow and higher exit velocities of the smaller jets, the penetration into the crossflow is much higher. Moreover, at a constant mass flow, the use of micro-jets enhanced the overall average heat transfer coefficient by 63%, while at a fixed pressure drop across the vane instead of the mass flow, the smaller diameters will still yield an enhancement of 34.3% in the overall average heat transfer coefficient.     

Mass transport effect on the heat transfer coefficient during boiling of multicomponent mixture

In this work a simplified calculation method taking into account the effect of mass transport on the heat transfer coefficient (HTC) during boiling of multicomponent mixture has been elaborated. The calculation results were compared with own experimental data for ternary system methanol–isopropanol–water and Grigoriev data [1] (acetone–methanol–water). The experiments were performed in different hydrodynamic conditions such as: pool boiling and liquid evaporation at the free surface of the falling film. The experimental data covered wide range of heat fluxes from 6 to 30 kW/m² in the case of liquid evaporation from the falling film and from 30 to 240 kW/m² for pool boiling. The analysis of the results indicates that the mass transfer resistance in the liquid phase caused a significant reduction of experimental value HTC in comparison to so-called ideal HTC.     

Effect of vapor condensation on forced convection heat transfer of moistened gas

The forced convection heat transfer with water vapor condensation is studied both theoretically and experimentally when wet flue gas passes downwards through a bank of horizontal tubes. Extraordinarily, discussions are concentrated on the effect of water vapor condensation on forced convection heat transfer. In the experiments, the air–steam mixture is used to simulate the flue gas of a natural gas fired boiler, and the vapor mass fraction ranges from 3.2 to 12.8%. By theoretical analysis, a new dimensionless number defined as augmentation factor is derived to account for the effect of condensation of relatively small amount of water vapor on convection heat transfer, and a consequent correlation is proposed based on the experimental data to describe the combined convection–condensation heat transfer. Good agreement can be found between the values of the Nusselt number obtained from the experiments and calculated by the correlation. The maximum deviation is within ±6%. The experimental results also shows that the convection–condensation heat transfer coefficient increases with Reynolds number and bulk vapor mass fraction, and is 1∼3.5 times that of the forced convection without condensation.     

Investigation of the different base fluid effects on the nanofluids heat transfer and pressure drop

A numerical study of laminar forced convective flows of three different nanofluids through a horizontal circular tube with a constant heat flux condition has been performed. The effect of Al₂O₃ volume concentration 0 ≤ φ ≤ 0.09 in the pure water, water-ethylene glycol mixture and pure ethylene glycol as base fluids, and Reynolds number of 100 ≤ Re ≤ 2,000 for different power inputs in the range of 10 ≤ Q(W) ≤ 400 have been investigated. In this study, all of the nanofluid properties are temperature and nanoparticle volume concentration dependent. The governing equations have been solved using finite volume approach with the SIMPLER algorithm. The results indicate an increase in the averaged heat transfer coefficient with increasing the mass of ethylene glycol in the water base fluid, solid concentration and Reynolds number. From the investigations it can be inferred that, the pressure drop and pumping power in the nanofluids at low solid volumetric concentration (φ < 3%) is approximately the same as in the pure base fluid in the various Reynolds numbers, but the higher solid nanoparticle volume concentration causes a penalty drop in the pressure. Moreover, this study shows it is possible to achieve a higher heat transfer rate with lower wall shear stress with the use of proper nanofluids.     

Experimental study on the application of paraffin slurry to high density electronic package cooling

Experiments were performed by using water and paraffin slurry to investigate thermal characteristics from a test multichip module. The parameters were the mass fraction of paraffin slurry (0, 2.5, 5, 7.5%), heat flux (10, 20, 30, 40 W/cm²) and channel Reynolds numbers. The size of paraffin slurry particles was within 10–40 μm. The local heat transfer coefficients for the paraffin slurry were larger than those for water. Thermally fully developed conditions were observed after the third or fourth row. The paraffin slurry with a mass fraction of 5% showed the most efficient cooling performance when the heat transfer and the pressure drop in the test section were considered simultaneously. A new correlation for the water and the paraffin slurry with a mass fraction of 5% was obtained for a channel Reynolds number over 5300. Received on 25 January 1999     

The buoyancy effects on the boundary layers induced by continuous surfaces stretched with rapidly decreasing velocities

Heat and mass transfer characteristics of the self-similar boundary layer flows induced by continuous surfaces stretched with rapidly decreasing power law velocities U_w x^m, m < –1 are considered for mixed convection flow. The effect of various governing parameters, such as Prandtl number Pr, temperature exponent n, dimensionless injection/suction velocity f_w, and the mixed convection parameter = s Gr/Re² are studied. These parameters have great effects on velocity and temperature profiles, heat transfer coefficient, and skin friction coefficient at the moving surface. Results show that similarity solutions exist only when the condition n = 2m – 1 is satisfied. Critical values of , Nu/Re^0.5 and C_f Re^0.5 are obtained for predominate natural convection for different Prandtl numbers at m = –2, –6 and n = –5, and –13 respectively. Results also show that the effect of buoyancy is more significant for weak than for strong suction. Furthermore, critical Prandtl numbers where f_w profiles have minimums are obtained for m = –2 and –6. Finally, critical values of , C_f Re^0.5 are also obtained for predominate natural convection for both m = –2 and –6.     

A correlation for free convection heat transfer from vertical wavy surfaces

Free convection heat transfer along an isothermal vertical wavy surface was studied experimentally and numerically. A Mach-Zehnder Interferometer was used in the experiment to determine the local heat transfer coefficients. Experiments were done for three different amplitude–wavelength ratios of α = 0.05, 0.1, 0.2 and the Rayleigh numbers ranging from Ra _l = 2.9 × 10⁵ to 5.8 × 10⁵. A finite-volume based code was developed to verify the experimental study and obtain the results for all the amplitude–wavelength ratios between α = 0 to 0.2. It is found that the numerical results agree well with the experimental data. Results indicate that the frequency of the local heat transfer rate is the same as that of the wavy surface. The average heat transfer coefficient decreases as the amplitude–wavelength ratio increases and there is a significant difference between the average heat transfer coefficients of the surface with α = 0.2 and those surfaces with α = 0.05 and 0.1. The experimental data are correlated with a single equation which gives the local Nusselt number along the wavy surface as a function of the amplitude–wavelength ratio and the Rayleigh number.     

Thermophoresis particle deposition in a non-Darcy porous medium under the influence of Soret, Dufour effects

Thermophoresis particle deposition in free convection on a vertical plate embedded in a fluid saturated non-Darcy porous medium is studied using similarity solution technique. The effect of Soret and Dufour parameters on concentration distribution, wall thermophoretic deposition velocity, heat transfer and mass transfer is discussed in detail for different values of dispersion parameters (Ra _γ, Ra _ξ) inertial parameter F and Lewis number Le. The result indicates that the Soret effect is more influential in increasing the concentration distribution in both aiding as well as opposing buoyancies. Also, the non-dimensional heat transfer coefficient and non-dimensional mass transfer coefficient changes according to different values of thermophoretic coefficient k.     

Slip effects on unsteady mixed convection of hybrid nanofluid flow near the stagnation point

The unsteady mixed convection of the Al2O3-Cu/H2O hybrid nanofluid flow near the stagnation point past a vertical plate is analyzed. The bvp4c technique is used to solve the resulting ordinary differential equations. The combined effects of the velocity and thermal slip are addressed. The effects of different relevant physical parameters are studied numerically. The results show that the heat transfer rate is reduced when the volume fraction of the nanoparticles increases, while the unsteadiness...