Evaporation heat transfer coefficient in single circular small tubes for flow natural refrigerants of C3H8, NH3, and CO2

An experimental study of evaporation heat transfer coefficients for single circular small tubes was conducted for the flow of C₃H₈, NH₃, and CO₂ under various flow conditions. The test matrix encompasses the entire quality range from 0.0 to 1.0, mass fluxes from 50 to 600 kg m⁻² s⁻¹, heat fluxes from 5 to 70 kW m⁻², and saturation temperatures from 0 to 10 °C. The test section was made of circular stainless steel tubes with inner diameters of 1.5 mm and 3.0 mm, and a length of 2000 mm in a horizontal orientation. The test section was uniformly heated by applying electric power directly to the tubes. The effects of mass flux, heat flux, saturation temperature, and inner tube diameter on the heat transfer coefficient are reported. Among the working refrigerants considered in this study, CO₂ has the highest heat transfer coefficient. Laminar flow was observed in the evaporative small tubes, and was considered in the modification of boiling heat transfer coefficients and pressure drop correlations.     

Experimental investigation in pool boiling heat transfer of ammonia/water mixture and heat transfer correlations

The nucleate pool boiling heat transfer coefficient of ammonia/water mixture was investigated on a cylindrical heated surface at low pressure of 4-8 bar and at low mass fraction of 0 < x_NH3 < 0.3 and at different heat flux. The effect of mass fraction, heat flux and pressure on boiling heat transfer coefficient was studied. The results indicate that the heat transfer coefficient in the mixture decreases with increase in ammonia mass fraction, increases with increase in heat flux and pressure in the investigated range. The measured heat transfer coefficient was compared with existing correlations. The experimental data were predicted with an accuracy of ±20% by the correlation of Calus&Rice, correlation of Stephan-Koorner and Inoue-Monde correlation for ammonia/water mixture in the investigated range of low ammonia mass fraction. The empirical constant of the first two correlations is modified by fitting the correlation to the present experimental data. The modified Calus&Rice correlation predicts the present experimental data with an accuracy of ±18% and the modified Stephan-Koorner correlation with an accuracy of ±16%.     

Heat transfer in pool boiling of ammonia/water mixture

The nonazeotropic binary mixtures such as, methanol/water, ethanol/water and ammonia/water, have variable boiling and dew points, depending on the combination of substance and those mass fraction. It is expected to have a higher performance as a result of decreasing the thermodynamically irreversible loss, when there is a relevant mass fraction. Therefore, ammonia/water mixture is expected to use as working fluid in small temperature difference power generation cycles and absorption refrigeration cycles. However, few experiments were carried out for measuring heat transfer coefficient for ammonia/water mixture in the world. An experimental study has been carried out to measure boiling heat transfer coefficient of an ammonia/water mixture on a horizontal heated surface at low pressure of 0.2, 0.4 and 0.7 MPa and at low mass fraction of 0 < C < 0.27 and at high pressure 0.7, 1.0 and 1.5 MPa and at mass fraction of 0.5 < C < 1.0 and at heat flux under critical heat flux the heat transfer coefficient are compared with existing correlations prediction and a revised correlation can be proposed to predict them well.     

Stratified flow boiling heat transfer study of a HFC/HC refrigerant mixture in smooth horizontal tubes

The flow boiling heat transfer coefficients of R-134a/R-290/R-600a (91%:4.068%:4.932% by mass) refrigerant mixture are experimentally arrived in two tubes of diameter 9.52 and 12.7 mm. The tests are conducted to target the varied heat flux condition and stratified flow pattern found in evaporators of refrigerators and deep freezers. The varied heat flux condition is imposed on the refrigerant using a coaxial counter-current heat exchanger test section. The experiments are performed for mass flow rates of the refrigerant mixture between 3 and 5 g s⁻¹ and entry temperature between −8.59 and 5.33°C which are bubble temperatures corresponding to a pressure of 3.2 and 5 bar. The influences of heat flux, mass flow rate, pressure, flow pattern, tube diameter on the heat transfer coefficient are discussed. The profound effects of nucleate boiling prevailing even at higher vapor qualities in evaporators are highlighted. The heat transfer coefficient of the refrigerant mixture is also compared with that of R-134a.     

Bubble nucleation characteristics in pool boiling of a wetting liquid on smooth and rough surfaces

Quantitative measurements are obtained from high-speed visualizations of pool boiling at atmospheric pressure from smooth and roughened surfaces, using a perfluorinated hydrocarbon (FC-77) as the working fluid. The boiling surfaces are fabricated from aluminum and prepared by mechanical polishing in the case of the smooth surface, and by electrical discharge machining (EDM) in the case of the roughened surface. The roughness values (R_a) are 0.03 and 5.89 μm for the polished and roughened surfaces, respectively. The bubble diameter at departure, bubble departure frequency, active nucleation site density, and bubble terminal velocity are measured from the monochrome movies, which have been recorded at 8000 frames per second with a digital CCD camera and magnifying lens. Results are compared to predictions from existing models of bubble nucleation behavior in the literature. Wall superheat, heat flux, and heat transfer coefficient are also reported.     

Experimental investigation of flow boiling characteristics in a cross-linked microchannel heat sink

This paper experimentally investigates flow boiling characteristics in a cross-linked microchannel heat sink at low mass fluxes and high heat fluxes. The heat sink consists of 45 straight microchannels each with a hydraulic diameter of 248 μm and heated length of 16 mm. Three cross-links, of width 500 μm, are introduced in the present microchannel heat sink to achieve better temperature uniformity and to avoid flow mal-distribution. Flow visualization, flow instability, two-phase pressure drop, and two-phase heat transfer measurements are conducted using the dielectric coolant FC-72 over a range of heat flux from 7.2 to 104.2 kW/m², mass flux from 99 to 290 kg/m² s, and exit quality from 0.01 to 0.71. Thermochromic liquid crystals are used in the present study as full-field surface temperature sensors to map the temperature distribution on the heat sink surface. Flow visualization studies indicate that the observed flow regime is primarily slug. Visual observations of flow patterns in the cross-links demonstrate that bubbles nucleate and grow rapidly on the surface of the cross-links and in the tangential direction at the microchannels’ entrance due to the effect of circulations generated in those regions. The two-phase pressure drop strongly increases with the exit quality, at x_e,o < 0.3, and the two-phase frictional pressure drop increases by a factor of 1.6–2 compared to the straight microchannel heat sink. The flow boiling heat transfer coefficient increases with increasing exit quality at a constant mass flux, which is caused by the dominance of the nucleation boiling mechanism in the cross-link region.     

Effect of salt on boiling heat transfer of ammonia-water mixture

Nucleate pool boiling heat transfer coefficients were determined experimentally for NH₃–H₂O, NH₃–H₂O–LiNO₃ and NH₃–H₂O–LiBr mixtures. Both the salts were effective in increasing the heat transfer coefficient of NH₃–H₂O mixture. A concentration of 10 mass% of the salts in water, produced the greatest enhancement in heat transfer coefficient at all the range of pressure, heat flux and ammonia concentration studied in this investigation. The experiments indicated that ammonia concentration also has the impact on the augmentation of heat transfer coefficient in NH₃–H₂O binary mixture by the addition of salts. For the solution of ammonia mass fraction 0.30, high concentration of LiBr gives the highest heat transfer coefficient, for ammonia mass fraction of 0.25, high concentration of LiNO₃ gives the maximum heat transfer coefficient, for ammonia mass fraction of 0.15, both the salts are equally effective in increasing the heat transfer coefficient.     

Subcooled flow boiling of R-134a in vertical channels of small diameter

Subcooled flow boiling heat transfer for refrigerant R-134a in vertical cylindrical tubes with 0.83, 1.22 and 1.70 mm internal diameter was experimentally investigated. The effects of the heat flux, q″ = 1–26 kW/m², mass flux, G = 300–700 kg/m² s, inlet subcooling, ΔT_sub,i = 5–15 °C, system pressure, P = 7.70–10.17 bar, and channel diameter, D, on the subcooled boiling heat transfer were explored in detail. The results are presented in the form of boiling curves and heat transfer coefficients. The boiling curves evidenced the existence of hysteresis when increasing the heat flux until the onset of nucleate boiling, ONB. The wall superheat at ONB was found to be essentially higher than that predicted with correlations for larger tubes. An increase of the mass flux leads, for early subcooled boiling, to an increase in the heat transfer coefficient. However, for fully developed subcooled boiling, increases of the mass flux only result in a slight improvement of the heat transfer. Higher inlet subcooling, higher system pressure and smaller channel diameter lead to better boiling heat transfer. Experimental heat transfer coefficients are compared to predictions from classical correlations available in the literature. None of them predicts the experimental data for all tested conditions.     

Carbon dioxide flow boiling in a single microchannel - Part II: Heat transfer

Flow boiling heat transfer coefficients of CO₂ have been measured in a single microchannel. Experiments were carried out in a horizontal stainless steel tube of 0.529 mm inner diameter, for three temperatures (−10, −5 and 0 °C), with the mass flux ranging from 200 to 1200 kg/m² s and the heat flux varying from 10 to 30 kW/m². The investigation covered qualities from zero to the dryout inception, i.e. pre-dryout conditions. Compared to larger microchannels and positive temperatures, a higher contribution of convective boiling was found, with a larger heat transfer coefficient than for pure nucleate boiling. Mainly two heat transfer regimes were found, depending on the boiling number (Bo). For Bo > 1.1 × 10⁻⁴, the heat transfer coefficient was highly dependent on the heat flux and moderately influenced by the quality and the mass flux. For Bo < 1.1 × 10⁻⁴, the heat transfer coefficient was hardly affected by the heat flux but strongly influenced by the quality and the mass flux. In addition, dryout results were reported. The effect of the mass flux on the dryout inception quality was found to be highly dependent on the heat flux and the saturation temperature.     

Nucleate pool boiling of aqueous solution of citric acid on a smoothed horizontal cylinder

Nucleate pool boiling heat transfer coefficients were measured during pool boiling of the mixtures of Citric acid/water on a horizontal heated Cylinder. The experiment was done at atmospheric pressure and heat fluxes up to 113 kW m⁻² and mass fraction range 0.1496–0.613 over all ranges of mass fraction, the heat transfer coefficients of the mixtures are markedly less than those in single component substances and, in particular, are dramatically deteriorated in the vicinity of both single component substances. An applicability of existing correlations to the present experimental data is discussed. As a result, it is difficult for any existing correlation to predict the true values of pool boiling heat transfer coefficients over all ranges of mass fraction in mixtures of citric acid/water. Available correlation results were not exactly adapted to experimental data and for the best estimation, a new modified model based on Stephan-Kroner has been achieved with reasonable accuracy. Also the status of bubble generation showed that nucleation site density is strictly functioning of heat flux.     

Effects of channel dimension,heat flux,and mass flux on flow boiling regimes in microchannels

Experiments are conducted with a perfluorinated dielectric fluid, Fluorinert FC-77, to investigate the effects of channel size and mass flux (225–1420 kg/m²s) on microchannel flow boiling regimes by means of high-speed photography. Seven different silicon test pieces with parallel microchannels of widths ranging from 100 to 5850 μm, all with a depth of 400 μm, are considered. Flow visualizations are performed with a high-speed digital video camera while local measurements of the heat transfer coefficient are simultaneously obtained. The visualizations and the heat transfer data show that flow regimes in the microchannels of width 400 μm and larger are similar, with nucleate boiling being dominant in these channels over a wide range of heat flux. In contrast, flow regimes in the smaller microchannels are different and bubble nucleation at the walls is suppressed at a relatively low heat flux for these sizes. Two types of flow regime maps are developed and the effects of channel width on the flow regime transitions are discussed.     

Numerical modeling of incline plate LiBr absorber

Among major components of LiBr–H₂O absorption chillers is the absorber, which has a direct effect on the chillier size and whose characteristics have significant effects on the overall efficiency of absorption machines. In this article, heat and mass transfer process in absorption of refrigerant vapor into a lithium bromide solution of water-cooled incline plate absorber in the Reynolds number range of 5 < Re < 150 is performed numerically. The boundary layer assumptions are used for the mass, momentum and energy transport equations and the fully implicit finite difference method is employed to solve the governing equations. Dependence of lithium bromide aqueous properties to the temperature and concentration is employed as well as dependence of film thickness to vapor absorption. An analysis for linear distribution of wall temperature condition carries out to investigate the reliability of the present numerical method through comparing with previous investigation. The effect of plate angle on heat and mass transfer parameters is investigated and the results show that absorption mass flux and heat and mass transfer coefficient increase as the angle of the plate increase. The main parameters of absorber design, namely Nusselt and Sherwood numbers, are correlated as a function of Reynolds Number and the plate angle.     

Effects of heat flux,mass flux,vapor quality,and saturation temperature on flow boiling heat transfer in microchannels

Flow boiling heat transfer with the refrigerants R-134a and R-245fa in copper microchannel cold plate evaporators is investigated. Arrays of microchannels of hydraulic diameter 1.09 and 0.54 mm are considered. The aspect ratio of the rectangular cross section of the channels in both test sections is 2.5. The heat transfer coefficient is measured as a function of local thermodynamic vapor quality in the range −0.2 to 0.9, at saturation temperatures ranging from 8 to 30 °C, mass flux from 20 to 350 kg m⁻² s⁻¹, and heat flux from 0 to 22 W cm⁻². The heat transfer coefficient is found to vary significantly with heat flux and vapor quality, but only slightly with saturation pressure and mass flux for the range of values investigated. It was found that nucleate boiling dominates the heat transfer. In addition to discussing measurement results, several flow boiling heat transfer correlations are also assessed for applicability to the present experiments.     

Flow boiling heat transfer and pressure drop of R-134a in a mini tube: an experimental investigation

This paper presents the results of an experimental study carried out with R-134a during flow boiling in a horizontal tube of 2.6 mm ID. The experimental tests included (i) heat fluxes in the range from 10 to 100 kW/m², (ii) the refrigerant mass velocities set to the discrete values in the range of 240-930 kg/(m² s) and (iii) saturation temperature of 12 and 22 °C. The study analyzed the heat transfer, through the local heat transfer coefficient along of flow, and pressure drop, under the variation of these different parameters. It was possible to observe the significant influence of heat flux in the heat transfer coefficient and mass velocity in the pressure drop, besides the effects of saturation temperature. In the low quality region, it was possible to observe a significant influence of heat flux on the heat transfer coefficient. In the high vapor quality region, for high mass velocities, this influence tended to vanish, and the coefficient decreased. The influence of mass velocity in the heat transfer coefficient was detected in most tests for a threshold value of vapor quality, which was higher as the heat flux increased. For higher heat flux the heat transfer coefficient was nearly independent of mass velocity. The frictional pressure drop increased with the increase in vapor quality and mass velocity. Predictive models for heat transfer coefficient in mini channels were evaluated and the calculated coefficient agreed well with measured data within a range 35% for saturation temperature of 22 °C. These results extend the ranges of heat fluxes and mass velocities beyond values available in literature, and add a substantial contribution to the comprehension of boiling heat transfer phenomena inside mini channels.     

Experimental study on the influence of SO2 gas injection to pure liquids on pool boiling heat transfer coefficients

SO₂ gas is injected into the different pure liquids using new innovative method via meshed tubes. Many experiments have been performed to investigate the influence of gas injection process on the pool boiling heat transfer coefficient of pure liquids around the horizontal cylinder at different heat fluxes up to 114 kW m^?2. Results demonstrate that presence of SO₂ gas into the vapor inside the bubbles creates a mass transfer driving force between the vapor phase inside the formed bubbles and liquid phase and also between the gas/liquid interfaces. Local turbulences and agitations due to the gas injection process around the nucleation sites leads the pool boiling heat transfer coefficient to be dramatically enhanced. Besides, some of earlier well-known correlations were unable to obtain the reasonable values for the pool boiling heat transfer coefficients in this particular case. Therefore, the most accurate correlation among the examined correlations was modified to estimate the pool boiling heat transfer coefficient of pure liquids. Experimental data were in a good agreement with those of obtained by the new modified correlation with absolute average deviation of 10 %.     

Explosive boiling of water in parallel micro-channels

The objective of this study is to visualize the flow pattern and to measure heat transfer coefficient during explosive boiling of water in parallel triangular micro-channels. Tests were performed in the range of inlet Reynolds number 25–60, mass flux 95–340 kg/m²s, and heat flux 80–330 kW/m².The flow visualization showed that the behavior of long vapor bubbles, occurring in a micro-channel at low Reynolds numbers, was not similar to annular flow with interposed intermitted slugs of liquid between two long vapor trains. This process may be regarded as explosive boiling with periodic wetting and dryout.In the presence of two-phase liquid–vapor flow in the micro-channel, there are pressure drop oscillations, which increase with increasing vapor quality.This study shows strong dependence of the heat transfer coefficient on the vapor quality. The time when liquid wets the heated surface decreases with increasing heat flux. Dryout occurs immediately after venting of the elongated bubble.     

Experimental study of inverted annular film boiling in a vertical tube cooled by R-134a

An experimental investigation of inverted annular film boiling heat transfer has been performed for vertical up-flow in a round tube. The experiments used R-134a coolant and covered a pressure range of 640–2390 kPa (water equivalent range: 4000–14,000 kPa) and a mass flux range of 500–4000 kg m⁻² s⁻¹ (water equivalent range: 700–5700 kg m⁻² s⁻¹). The inlet qualities of the tests ranged from −0.75 to −0.03. The hot-patch technique was used to obtain the subcooled film boiling measurements. It was found that the heat transfer vs. quality curve can be divided into four different regions, each characterized by a different mechanisms and trends. These regions are dependent on pressure, mass flux and local quality. A detailed examination of the parametric trends of the heat transfer coefficient with respect to mass flux, inlet quality, heat flux and pressure was performed; reasonably good agreement between observed trends and those reported in the literature were noted.     

Boiling heat transfer,pressure drop,and flow pattern in a horizontal square minichannel

This study experimentally investigated the flow boiling heat transfer, pressure drop, and flow pattern in a horizontal square minichannel with a hydraulic diameter of 2.0 mm, and the effects of mass flux, vapor quality, heat flux, and refrigerant properties on the flow boiling characteristics were clarified. The heat transfer coefficient and pressure drop of R32 and R1234yf were measured in a mass flux range of 50–400 kgm⁻²s⁻¹ at a saturation temperature of 15 °C. The flow pattern of the square minichannel outlet was observed and was classified as plug, wavy, churn, and annular flows. The heat transfer coefficients in the square minichannel were larger than those in the circular minichannel with a similar hydraulic diameter at low mass flux conditions. The heat transfer coefficients of R32 indicated higher values compared with those of R1234yf at same mass flux and qualities. An empirical heat transfer model taking into account the forced convection, nucleate boiling, and thin liquid film evaporation was developed for horizontal square and circular minichannels. The frictional pressure drop of R32 was 1.5–2 times higher than that of R1234yf at same mass flux and vapor quality condition, and the effect of channel shape on the frictional pressure drop was small unlike the boiling heat transfer.     

Flow boiling heat transfer of R134a,R236fa and R245fa in a horizontal 1.030 mm circular channel

This research focuses on acquiring accurate flow boiling heat transfer data and flow pattern visualization for three refrigerants, R134a, R236fa and R245fa in a 1.030 mm channel. We investigate trends in the data, and their possible mechanisms, for mass fluxes from 200 to 1600 kg/m²s, heat fluxes from 2.3 kW/m² to 250 kW/m² at T_sat = 31 °C and ΔT_sub from 2 to 9 K. The local saturated flow boiling heat transfer coefficients display a heat flux and a mass flux dependency but no residual subcooling influence. The changes in heat transfer trends correspond well with flow regime transitions. These were segregated into the isolated bubble (IB) regime, the coalescing bubble (CB) regime, and the annular (A) regime for the three fluids. The importance of nucleate boiling and forced convection in these small channels is still relatively unclear and requires further research.     

Simulation of flow boiling in micro-channels: Effects of inlet flow rate and hot-spots

This paper presents the findings of a numerical study on the flow boiling in a micro-channel heat sink. The Navier-Stokes equations, energy equation, and the continuity equation are solved in a finite-volume framework using the front-tracking method. The numerical method is validated by comparison with the experimental results for a slug bubble growth, and vertical flow boiling. The numerical method is then used to study the effect of changing the inflow mass-velocity on the heat transfer coefficient, bubble size distribution, and the bubble nucleation frequency for a constant heat flux. The mean heat transfer coefficient of all the cases is found to be nearly twice that of the single-phase heat transfer coefficient. The bubble nucleation frequency is found to increase monotonically with the inflow mass-velocity. The bubble size distribution along the channel is found to become flatter as the mass-velocity is increased. We identify three distinct phases of the bubble evolution, namely the initial rapid growth phase, the boiling dominant phase, and finally the condensation dominant phase. Subsequently, the numerical method is used to study the effect of having a hot-spot near the bubble nucleation site on the heat transfer characteristics. It is found that the bubble nucleation frequency increases and the bubbles’ maximum volume decreases as the intensity of the hot-spot is increased for a fixed inlet flow rate. It is also observed that the average heat transfer coefficient does not change significantly with changing the intensity of the hot-spot, and that the bubble size distribution along the channel becomes flatter as the intensity of the hot-spot is increased.