Interaction of binders with dispersant stabilised alumina suspensions

The rheological response of selected aqueous alumina suspensions, stabilised with a polyelectrolyte or with an organic polyvalent salt dispersant, and including poly(vinyl) alcohol (PVA) as a binder, are described in this study. The polymer dispersant was composed of an ammonium salt of poly(methacrylate) and the organic polyvalent compound was a sodium salt of an aromatic sulphate. The results show that the addition of PVA, without any included dispersant does not significantly influence the rheology of the system. However, in the presence of a dispersant the rheology is greatly affected. At a given concentration of the dispersant, the viscosity, storage and loss moduli all increase, as the PVA concentration is increased. Also, for a given concentration of the PVA, it is observed that the viscosity, storage and loss moduli values increase as the concentration of the dispersant is increased. It is argued that at low PVA concentrations, an excess concentration of the unadsorbed dispersant causes flocculation of the particles in the suspension by a reduction of the repulsive electrostatic (double layer) effect. In contrast, at higher concentrations of the PVA the flocculation of the suspension is promoted via a depletion mechanism.     

The effect of an anionic surfactant on the rheology and stability of high volume fraction O/W emulsion stabilized by PVA

The effect of the addition of an anionic surfactant (sodium dodecyl benzene sulphonate) on the rheology and storage stability of concentrated O/W emulsions stabilized by poly (vinyl alcohol) is reported. It was found that the surfactant markedly reduced the magnitudes of the storage modulii of the emulsions. This could be attributed to a reduction in the interfacial tension resulting from the formation of polyelectrolyte type complexes between the PVA and NaDBS at the O/W interface. The results were compared to the equation (given by Princen) relating concentrated emulsion rheology to the interfacial tension and droplet size. Reasonable agreement was found, though there was a small difference in the constants in the equation given by Princen and those found here. The agreement suggested that the emulsions were deforming above a critical volume fraction and that the rheological properties were dominated by the dilation of the interface during shear. Microelectrophoresis measurements showed that the addition of the surfactant conferred a charge onto the PVA stabilized droplets as a result of the formation of the polyelectrolyte complex. The NaDBS was found to reduce the long-term stability of the emulsions compared to emulsions containing PVA alone.     

Stabilization of gamma alumina slurry for chemical-mechanical polishing of copper

Stabilization of gamma-alumina suspension for chemical-mechanical polishing (CMP) of copper was investigated. Citric acid and poly(acrylic acid) (PAA) (M(w)=5000) were used as dispersant. The stability of suspension was evaluated from the changes in viscosity, particle size and zeta potential. It appears that metastable gamma-alumina mainly due to its high specific surface area and to the presence of aluminol groups on its surface is progressively transformed to bayerite (beta-Al(OH)(3)) by hydration procedure. Citric acid molecules were adsorbed onto gamma-alumina surface effectively and exhibited the excellent hydration inhibition effect. Although citrate-alumina surface complexes give barrier to the flocculation, the repulsion potential is based mainly on the electrostatic repulsion, thereby steric hindrance caused by the adsorption of these small molecules is very weak. The electrosteric repulsion, which provides more effective dispersion stability than electrostatic repulsion force, can be expected by using polyelectrolyte such as PAA; however, adsorbed layers of PAA onto solid/liquid interface are loosely formed. Therefore, a large amount of PAA was required to inhibit the surface hydration of gamma-alumina suspension, thereby the excess addition of PAA decreased the electrosteric repulsion and re-bridging of the dispersant between particles caused an increase in suspension viscosity. Therefore, synergistic effect can be expected in mixed dispersant system of citric acid and PAA, since small citric acid molecules are adsorbed faster than PAA, inhibiting the progress of surface hydration, and then adsorbed PAA layers exhibit the effective electrosteric repulsion interaction between particles with a small amount compared with PAA alone. It was revealed that the gamma-alumina slurry dispersed by mixed dispersant exhibited the improved removal rate of Cu layer by CMP polishing test.     

Effect of polyvinylpyrrolidone and sodium lauroyl isethionate on kaolinite suspension in an aqueous phase

Suspension of concentrated kaolinite (20 g/30 ml-medium) in the presence of polyvinylpyrrolidone (PVP) and sodium lauroyl isethionate (SLI) was allowed to evaluate its degree of dispersion based on their rheological studies. Flow curves at low shear rate, measured by means of cone-plate method, showed a non-Newtonian flow. Plastic viscosity and Bingham yield value were derived from the flow curves. Relative viscosity, effective volume fraction and void fraction of secondary particle were also obtained. Results of dispersity and fluidity of the suspension were explained. PVP acted as a flocculant at a concentration lower than 0.1% but as a dispersant at a higher concentration. The presence of SLI could decrease both the Bingham yield value and suspension viscosity. Cooperative and competitive effects of PVP and SLI were found. Results indicated that SLI enhanced the degree of dispersion of kaolinite when PVP was less than 0.1%. The suspension, however, showed a maximum flocculation (i.e., aggregation) at 4 mM SLI when the concentration of PVP was higher than 0.1%.     

Viscoelastic properties of polyacrylonitrile particles stabilised by a poly-2-vinylpyridine/polytert butylstyrene block copolymer

The viscoelastic properties of a dispersion of polyacrylonitrile particles stabilised by a block copolymer poly-2-vinylpyridine/polytert butylstyrene dispersed in solvesso have been measured as a function of particle concentration and frequency at ambient temperatures. At low volume fraction of particles it was found that the loss modulus of the dispersions was larger than the storage modulus, whilst at volume fractions > 0.40 the storage modulus dominates the rheology. This is attributable to there being a steric repulsion between the particles as a result of an increasing concentration of particles and the resultant reduction in interparticle separation in the dispersion. In addition the observed exponential increase of the storage modulus with increasing particle volume fraction mirrors the exponential increase in force with decreasing surface separation of the same type of polymers adsorbed to mica.     

Effect of temperature on carbon-black agglomeration in hydrocarbon liquid with adsorbed dispersant

Suspensions of carbon black in oil, stabilized with adsorbed polyisobutylene succinimide (PIBSI) dispersant, are commonly used as model systems for investigating the soot-handling characteristics of motor oils. The structure of the carbon-black agglomerates changes dramatically with temperature; this results in a concomitant change in the suspension rheology. Linear and nonlinear rheological experiments indicate a large increase of the interparticle attractions as the temperature is raised. To elucidate the origin of this behavior, we investigate the effect of temperature on the stabilizing effect of the dispersant. Measurements of adsorption isotherms of the dispersant on carbon black indicate that there is little variation of the binding energy with temperature. Intrinsic viscosity measurements of PIBSI dispersants in solution clearly exhibit an inverse dependence of the dispersant chain dimension with temperature. These results suggest that the temperature-dependent changes in the chain conformation of the PIBSI dispersant are primarily responsible for the changes in the dispersion rheology, and we propose a simple model to account for these data.     

The rheological properties of concentrated cetyltrimethylammonium bromide-salicylic acid solutions in water

Data on the rheological properties of the hexadecyl-trimethylammonium salicylate system (CTAB-SA) in water are reported. Three concentrations were used (0.1, 0.01, and 0.001 M). For the highest concentration, the effect of temperature on the rheology was studied in detail.The rheology of the 0.1 M CTAB-SA solution indicates a very uniform micellar size. By contrast with concentrated polymethyl methycrylate dispersions studied by the author, there was a strong divergence between the viscosity-shear rate and viscosity-frequency data, although the plateau low shear rate and frequency values agreed over a wide range of temperature. This effect could be explained by a shear rate dependent diffusion constant. The large temperature variation of the plateau viscosity and elasticity modulus values could be explained by a combination of micellar number concentration and flexibility changes as the temperature varies.At lower concentrations, the rheological data shows evidence of polydispersity in micellar size. Strong shear thickening and extensional viscosity effects are also evident, probably due to micellar overlap and cluster formation in strong shear fields and the alignment of the very long micelles in elongational flow. The shear thickening effects take some 200 s to relax (0.01 M solution). Recovery of the elasticity after shearing the 0.1 M solution is rapid (a few hundred milliseconds).     

Rheology and UV protection properties of suspensions of fine titanium dioxides in a silicone oil

Ultrafine particles of titanium dioxide (TiO2) are very attractive as a UV protection ingredient in cosmetic products. The UV-scattering behavior of TiO2 suspensions in a silicone oil are studied in relation to rheological properties. To control the dispersion stability of suspensions, two types of polyether-modified silicones are used as dispersants. When the suspensions are prepared with branch-type dispersants in which the polyether groups are incorporated as side chains along the backbone, the flow is shear-thinning even at low shear rates. The appearance of plateaus in the frequency-dependence curves of storage modulus implies the solidlike responses. On the other hand, the suspensions prepared with linear conformation dispersants, in which the silicone group and polyether group are alternately repeated in one long chain, are Newtonian at low shear rates. The suspensions are regarded as liquids, because the storage modulus decreases rapidly in the low-frequency region. The suspension rheology is strongly associated with flocculated structures that are primarily controlled by the interparticle attractions. The differences in rheological behavior can be explained by the differences in the adsorbed conformation of dispersant silicones. From optical measurements, it is confirmed that UV scattering increases with decreasing flocculation degree. Therefore, good agreement is established between rheological properties and UV protection ability.     

Surface chemistry and rheology of polysulfobetaine-coated silica

We have measured the viscosity of suspensions of colloidal silica particles (d = 300 nm) and the properties of silica surfaces in solutions of a polymer consisting of zwitterionic monomer groups, poly(sulfobetaine methacrylate), polySBMA. This polymer has potential use in modifying surface properties because the polymer is net uncharged and therefore does not generate double-layer forces. The solubility of the polymer can be controlled and varies from poor to good by the addition of sodium chloride salt. Ellipsometry was used to demonstrate that polySBMA adsorbs to silica and exhibits an increase in surface excess at lower salt concentration, which is consistent with a smaller area per molecule at low salt concentration. Neutron reflectivity measurements show that the adsorbed polymer has a thickness of about 3.7 nm and is highly hydrated. The polymer can be used to exercise considerable control over suspension rheology. When silica particles are not completely covered in polymer, the suspension produces a highly viscous gel. Atomic force microscopy was used to show this is caused by bridging of polymer between the particles. At higher surface coverage, the polymer can produce either a high or very low viscosity slurry depending on the sodium chloride concentration. At high salt concentration, the suspension is stable, and the viscosity is lower. This is probably because the entrainment of many small ions renders the polymer film highly hydrophilic, producing repulsive surface forces and lubricating the flow of particles. At low salt concentrations, the polymer is barely soluble and more densely adsorbed. This produces less stable and more viscous solutions, which we attribute to attractive interactions between the adsorbed polymer layers.     

Rheology and Permeability of Crosslinked Polyacrylamide Gel

Gels produced by crosslinking polyacrylamide solutions with chromium (III) have been characterized by dynamic rheology studies. To vary the gel strength, different polymer concentrations were used, while keeping the temperature, salinity, and crosslinker concentration constant. Both the loss and storage moduli increased with the polymer concentration for this gel system. The storage modulus at the end of the gelation was used to characterize the gel strength. Steady-state water flow experiments through gel-filled capillary tubes were performed, with the aim of linking the gel strength and flow behavior. The permeability was found to be a function of the water flow rate (velocity) and polymer concentration. Two parameters were used to characterize the flow behavior, intrinsic gel permeability and elasticity index, which are each functions of the polymer concentration. However, only one parameter is needed to fully identify the flow and rheological gel properties, as the elasticity index and storage modulus are linked by a power-law relationship. The loss modulus and intrinsic permeability are correlated with the storage modulus and elasticity index, respectively. A theoretical model for this behavior linking both gel properties based on the dual domain structure was used to demonstrate that the flow and rheological behavior of the gel are indeed related and that the gel strength controls the water permeability. Implications for prediction of flow of water through gels emplaced in a porous medium are discussed.     

Rheology of polystyrene latexes with adsorbed and free gelatin

The rheology of monodisperse polystyrene latex particles of two different particle radii (26 and 67 nm) has been studied with a range of concentrations of the polyampholyte gelatin. Gelatin contributes to the rheology by adsorption to the particles and by thickening the continuous phase. High viscosities and strong shear thinning are measured for low volume fractions of latex. A procedure is presented to deconvolute the effects of free and bound gelatin by applying simple hard-sphere models. This procedure allows us to estimate the effective size of the gelatin-covered particles as well as the continuous-phase gelatin concentration and viscosity. The layer thicknesses from rheology agree well with those from PCS. The effect of varying particle volume fraction, ionic strength, pH and gelatin and surfactant concentration on the rheology of these suspensions is presented. For the smaller latex, the adsorbed layer occupies a greater fraction of the effective volume. Increasing free polymer concentration reduces the adsorbed-layer thickness. The reduced critical shear stress increases with the suspension viscosity for suspensions of the 26 nm latex but is constant for the 67 nm latex. At very high shear (>2000 s⁻¹), the suspensions show excess shear thinning over that expected from a hard-sphere model. This excess thinning is attributed to deformation of the adsorbed gelatin layer under high shear stress and interpreted in terms of an empirical interparticle potential.     

Competitive adsorption of polymer and surfactant at a liquid droplet interface and its effect on flocculation of emulsion

We investigate the competitive adsorption of polymer and surfactant at oil-water interface by measuring the hydrodynamic diameter, zeta potential, microstructure and rheology. The polymer used in our experiment is a statistical copolymer of polyvinyl alcohol and vinyl acetate copolymer (PVA-Vac) and the emulsion is oil-in-water system with an average droplet diameter of 200 nm. At low surfactant concentrations, the hydrodynamic diameter remains unchanged but above a critical aggregation concentration, it increases dramatically. The phase contrast optical microscopic images of emulsion droplets preadsorbed with polymers of higher molecular weight show a systematic increase in the floc size on increasing surfactant concentration due to biding of polymer-surfactant complexes on several droplets. The dramatic increase in zeta potential of the droplets on increasing ionic surfactant concentration clearly indicates a preferential adsorption of surfactant at the oil-water interface. The enhanced viscosity upon addition of ionic surfactant into polymers confirms the strong interaction between them. Our studies show that lower molecular weight polymers with suitable ionic surfactants can synergistically enhance the stability of formulations, while longer chain polymers induce bridging flocculation. Our results are useful for preparing oil-in-water formulations with long term stability.     

十二烷基硫酸钠对聚乙烯醇亚浓水溶液流变行为的影响

表面活性剂会影响聚乙烯醇(PVA)分子间及分子内氢键形成,进而改变其水溶液的流变响应.本文在确定十二烷基硫酸钠(SDS)在PVA亚浓水溶液中的临界聚集浓度(CAC)和临界胶束浓度(CMCP)基础上,考察了SDS对PVA亚浓溶液(10 wt%)流变行为的影响.研究发现,不同浓度SDScsur对PVA水溶液稳态流变行为的影响差异较大:(1)当csur CMCP,随着csur增加,胶束起物理交联点作用,ηa增大,复合溶液的动态储能模量亦显著增大.加入SDS后,PVA体系内结合水的数目降低,但当csur> CMC后,结合水的数目几乎不变,黏流活化能也表现出相近的变化规律.与稀溶液相比,SDS对PVA亚浓溶液的降黏幅度较大.     

Temperature-induced gelation of concentrated silicon carbide suspensions

Due to the steric barrier provided by the adsorption of the dispersant hypermer KD1 (a polyester/polyamine condensation polymer), stable and low-viscosity suspensions of SiC, Y(2)O(3), and Al(2)O(3) powder mixtures could be prepared in methyl ethyl ketone (MEK)/ethanol (E) solvent with solids loading as high as 60 vol%. The solvency of the dispersant in MEK/E decreased dramatically on cooling. Steady shear viscosity and oscillatory measurements were performed as a function of temperature for suspensions with different solids loading. The viscosity and elastic modulus of suspension increased with decreasing temperature and became more sensitive with the increase of solids loading. The suspensions with solids loading higher than 40 vol% could be solidified with decreasing temperature, but gelation temperature and gelation stiffness decreased with decreasing solids loading. The 60 vol% solid-loaded suspension was a stable and free-flowing fluid at 20 degrees C and gradually transformed to a very highly viscous and elastic system upon cooling to about 13 degrees C. Complete solidification occurred when the temperature was decreased to 5 degrees C. The gelation mechanism was mainly based on the collapse of the adsorbed layer as the temperature decreases, which induced incipient flocculation and formed a stiff network. The gelled body was further strengthened by separation of the dispersant from the suspension.     

Effect of Conditions on the Dispersibility of ZrB2 Particles

ZrB₂@A1(OH)₃‐Y(OH)₃ core‐shell composite particles are synthesized by co‐precipitation method for strengthening the antioxidation of ZrB₂ at high temperature. To reach better A1(OH)₃‐Y(OH)₃ composite shell and higher coating ratio on the ZrB₂ particles surfaces, ZrB₂ particles must be adequately dispersed in the ZrB₂ suspension during the coating process. The dispersibility of ZrB₂ particles under different conditions is investigated by the sedimentation method. Through test and analysis, the optimum conditions of the dispersibility of ZrB₂ particles in the ZrB₂ suspension are sedimentating for 15 minutes, ultrasonic dispersion for 10 minutes, the lower ZrB₂ concentration, pH=9, the dispersant content for the 2% volume of ZrB₂ suspension, and using the polyelectrolyte dispersant, respectively.     

漆酚基乳化剂对水包油型生漆乳液流变行为的影响

以漆酚基乳化剂(UE)和聚乙烯醇(PVA)为混合乳化剂制备了水包油(O/W)型生漆乳液(RLE),用RHEOMETER(R/S)对RLE的流变性进行了研究.讨论了UE10浓度(cUE10)、混合乳化剂浓度(cME)、UE的结构对RLE流变性的影响.结果表明,RLE的黏度随着cUE10的增加而增大,用不同cUE10制备的RLE都有剪切变稀的特性,表现出假塑性流体的行为;当cME≤6.7%,RLE表现出假塑性流体的行为,而当cME≥10.0%,RLE则表现出膨胀型流体的特征;用不同UE制备的RLE均表现出假塑性流体的特征,其流变行为符合Herschel-Bulkley模型,随着UE分子中聚氧乙烯链的增长,RLE的黏度增大,RLE粒子间所形成的某种静态空间网状结构强度增强.     

Effect of pH on deagglomeration and rheology/morphology of aqueous suspensions of goethite nanopowder

The kinetics of deagglomeration in diluted suspensions of goethite nanopowder, as well as the rheology and morphology of the resulting suspensions, strongly depends on pH. At pH 3, nanopowder can be dispersed as separate nanoparticles, and the resulting suspension is Newtonian, with the viscosity only marginally higher than the viscosity of water. At pH between 5 and 12, nanoparticles tend to reaggregate and form weak aggregates/flocs. Morphology changes from a Newtonian suspension of primary nanoparticles to a non-Newtonian, shear-thinning suspension of large, porous, interconnected flocs with the yield stress reaching a maximum at an isoelectric point. The effect of pH on morphology and rheology is reversible, and as pH is reduced to 3, the suspension becomes Newtonian, with viscosity marginally higher than the viscosity of water. The rheological models based on DLVO theory do not allow prediction of the effect of pH on viscosity and yield stress, but the flow curves of goethite suspensions can be described by a fractal model with five adjustable parameters.     

The rheology and microstructure of charged colloidal suspensions

The effects of electric charge interation and particle correlations on suspension rheology are examined. A one-component fluid analysis using a Smoluchowski equation for the equilibrium structure is applied to charged suspensions of spherical colloids under shear. The frequency dependent modulus and viscosity, predicted as functions of particle and added salt concentrations, are compared with published rheological measurements on model suspensions. Recent improvements in the statistical mechanical theories for the equilibrium microstructure, its nonequilibrium deformation, and the bulk shear stresses are included. The direct electrostatic interaction is found to drive the divergence in the shear viscosity near the liquid-solid phase transition. Extensions of the theory predict the elastic modulus of binary mixtures of charged colloids. Estimates of the primary electroviscous effect, hydrodynamic interactions, and errors in the Yukawa limiting form for the potential and applications of asymptotic theories are presented. Predictions for the rheology based on effective hard-sphere models are found to be reasonable when using a parameter fit from the equilibrium phase behavior. Mean-field mode coupling theories predict larger relaxation times than calculated from the Smoluchowski equation (=SE). A study of binary mixing effects on elasticity shows non-ideal behavior. It is noted that equilibrium structural information can be used to resolve discrepancies between the theoretical predictions and the measured rheology.     

利用大幅振荡剪切研究Laponite 凝胶的流变性质

通过大幅振荡剪切(LAOS)流变学方法, 研究了NaCl浓度对Laponite悬浮体系的结构及非线性黏弹性的影响. 在线性黏弹性区, Laponite体系的储能模量G′随着NaCl浓度的增加而逐渐增大. 体系的非线性黏弹性用响应应力的Fourier变换三次谐波的相对振幅I_3/1与Lissajous曲线的定量参数G_M, G_L, η_M和η_L描述. 当NaCl浓度较低时, I_3/1随应变振幅γ₀的增加而缓慢增加; 当NaCl浓度较高时, I_3/1随γ₀的增加迅速增大, 达到平台值. 不同NaCl浓度试样的G_M和G_L随γ₀变化的曲线区别不大, 但η_M和η_L随γ₀变化曲线在非线性区域出现峰值且区别较大. NaCl浓度越高, η_M和η_L出现峰值的γ₀越小, 峰值越大. 结果表明, Laponite凝胶的非线性黏弹性与凝胶网络结构有关, 随着NaCl浓度的增加, 粒子间的静电相互作用距离缩短, 粒子间距减小, 形成了更紧密的网络结构. 但这种网络在较大的应变下很容易被破坏, 出现非线性黏弹性.     

Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch

The effects of added unmodified amylopectin starch, modified amylopectin starch and amylose starch on the formation and properties of emulsions (4 wt.% corn oil) made with an extensively hydrolysed commercial whey protein (WPH) product under a range of conditions were examined. The rate of coalescence was calculated based on the changes in the droplet size of the emulsions during storage at 20 degrees C. The rates of creaming and coalescence in emulsions containing amylopectin starches were enhanced with increasing concentration of the starches during storage for up to 7 days. At a given starch concentration, the rate of coalescence was higher in the emulsions containing modified amylopectin starch than in those containing unmodified amylopectin starch, whereas it was lowest in the emulsions containing amylose starch. All emulsions containing unmodified and modified amylopectin starches showed flocculation of oil droplets by a depletion mechanism. However, flocculation was not observed in the emulsions containing amylose starch. The extent of flocculation was considered to correlate with the rate of coalescence of oil droplets. The different rates of coalescence could be explained on the basis of the strength of the depletion potential, which was dependent on the molecular weight and the radius of gyration of the starches. At high levels of starch addition (>1.5%), the rate of coalescence decreased gradually, apparently because of the high viscosity of the aqueous phase caused by the starch.