Oxidative stability and effect of stress factors on flaxseed oil-in-water emulsions stabilized by sodium caseinate–sodium alginate–chitosan interfacial membrane

The susceptibility of heart healthy ω-3 fatty acids to lipid oxidation has hindered its incorporation into healthful foods and beverages. In this study, plant-based flaxseed oil rich in ω-3 fatty acids were dispersed into primary, secondary and tertiary emulsion system. A primary emulsion containing sodium caseinate-stabilized cationic droplets was prepared by homogenizing flaxseed oil as oil phase and sodium caseinate solution as the aqueous phase in an ultrasonicator. A secondary emulsion comprising of sodium caseinate–sodium alginate anionic droplets were produced by diluting appropriate primary emulsion with alginate solution. Further, a tertiary emulsion composed of sodium caseinate–sodium alginate–chitosan-coated cationic droplets was produced by diluting secondary emulsion with chitosan solution. The resistance of primary, secondary and tertiary emulsions with the same lipid concentration to destabilization by thermal treatment (30–90 °C for 30 min), sodium chloride addition (≤70 mM NaCl) and oxidative degradation (hydroperoxide concentration and TBARS) was determined. The results showed that secondary emulsions could resist variation in environmental stresses of salt and heat as well as protect the oil phase from decomposition better than primary and tertiary emulsions. Interfacial engineering could be used to design emulsion system with desirable characteristics.     

Formation and structure of chitosan–poly(sodium methacrylate) complex nanoparticles

Interpolyelectrolyte complex (IPEC) dispersions were prepared from chitosan and poly(sodium acrylate), NaPMA, by mixing their solutions, at different carboxyl-to-aminium molar ratios, r_CA. Gyration radius was determined by small angle x-ray scattering (SAXS) and showed that, as r_CA was increased, IPEC dimensions decreased and reached a minimum at r_CA?=?0.75, which was considered the ratio at which IPEC cluster dimensions were minimum, following collapse, phase segregation, nucleation, and growth of larger particles. Pair distance distributions, P(r), became narrower up to r_CA?=?0.75, increasing its width from this point. Relaxation-related parameters from dynamic light scattering (DLS) intensity correlation functions (ICFs) identified three main relaxation processes. The fast process, related to free polyelectrolyte molecules random motion disappeared as r_CA, was increased. The other two relaxation processes also were a function of r_CA and presented marked changes at r_CA?=?0.75. At the same value of r_CA, the energy of activation for the average relaxation rate showed the occurrence of a clear change in the nature of IPEC-related interactions. As hydrodynamic diameter, determined by DLS, was much larger than the gyration radius determined by SAXS, IPEC particles could be described as being composed by a core, rich in segregated, insoluble material, enveloped by IPEC soluble clusters, possibly in the form of water-rich gels.     

Adhesion properties of physically crosslinked elastic gels of poly(sodium acrylate)–poly(acrylic acid) mixtures evaluated by a point contact method

Adhesion properties of physically crosslinked hydrogels consisting of partially hydrated poly(sodium acrylate) (PSA) and poly(acrylic acid) (PAA) were investigated. The adhesion force and separation energy between the gels in swollen states were measured using a simple tack-evaluation technique by a point contact. As a result, the adhesion properties were significantly affected by the PSA/PAA ratio, which resulted from the fact that the physical and chemical properties of gels were changed through the replacement of PSA by PAA at gelation. The measurements of attenuated total reflectance Fourier transform infrared spectroscopy and the dynamic shear viscoelasticity suggested that the number of nonionized carboxyl groups increased and the stiffness increased with increasing the PAA ratio, respectively. In order to understand the adhesion properties further, the apparent contact area was evaluated by a stamp experiment using vermilion ink. The relationships between the adhesion properties and the physical and chemical features of gels are discussed in terms of the surface molecular interaction, the elastic and viscous properties of the bulk, and the apparent and true contact areas of the present system. From these results, the factors that determine the adhesion curve and the uniqueness and advantages of the present evaluation method are clarified.     

Physicochemical study of the system sodium superoxide —sodium oxide

Russian Chemical Bulletin -     

Layered hydrogel of poly(γ-glutamic acid), sodium alginate, and chitosan: fluorescence observation of structure and cytocompatibility

In this study, a novel layered hydrogel composing of poly (γ-glutamic acid) (PGA), chitosan (CS), and alginate (AL) were prepared. Furthermore, PGA, CS, and AL were labeled with different fluorescent dyes. The bilayer structure of hydrogel was then revealed using these fluorescent labeled polymers. To mimic the stability of these hydrogels in physiological fluids, the dissolution of PGA and the release of Ca2+ from these hydrogels in normal saline were also monitored. The results showed that by adding CS to the hydrogel, the dissolution of PGA was decreased by 67%, and the release of Ca2+ was reduced by 40%. In addition, the hydrogel exhibited no cytotoxicity for L929 fibroblasts.     

Reaction of SO4˙⁻ with an oligomer of poly(sodium styrene sulfonate). Probing the mechanism of damage to fuel cell membranes

Clarification of the mechanism of degradation of model compounds for polymers used in polymer electrolyte fuel cells may identify intermediates that propagate damage; such knowledge can be used to improve the lifetime of fuel cell membranes, a central issue to continued progress in fuel cell technology. In proton-exchange membranes based on poly(styrene sulfonic acid), hydroxycyclohexadienyl radicals are formed after reaction with HO˙ and thought to decay to short-lived radical cations at low pH. To clarify subsequent reactions, we generated radical cations by reaction of SO(4)˙(-) with oligomers of poly(styrene sulfonic acid) (MW ≈ 1100 Da). At 295 K, this reaction proceeds with k = (4.5 ± 0.6) × 10(8) M(-1) s(-1), both at pH 2.4 and 3.4, and yields benzyl radicals with an estimated yield of ≤60% relative to [SO(4)˙(-)]. The radical cation is too short-lived to be observed: based on a benzyl radical yield of 60%, a lower limit of k > 6.8 × 10(5) s(-1) for the intramolecular transformation of the aromatic radical cation of the oligomer to a benzyl radical is deduced. Our results show that formation of the benzyl radical, an important precursor in the breakdown of the polymer, is irreversible.     

The low concentration aggregation of sodium oleate–sodium linoleate aqueous mixtures

Sodium oleate (NaOL, C₁₈H₃₃O₂Na)–sodium linoleate (NaLin, C₁₈H₃₁O₂Na) mixtures were studied in the micellar and in the air/water interface states at 298.15 K. Three aggregation steps were found: a premicellar aggregation, the critical micelle concentration (CMC), and a structural change of micelles. Micelles, both at the CMC and at the structural change concentration, are richer in oleate than the overall mixture composition. Micelles are strongly non-ideal and the interaction is repulsive. The non-ideal behavior and the dependence of the micelle ionization degree with micelle composition are explained on the basis of the interaction of the π electrons of the surfactants’ chains with water at the hydrocarbon/water micellar interface. The air/solution adsorbed monolayer is also non-ideal, but the interaction is attractive and there is a preferential composition with a mole fraction of sodium oleate of about 0.7. The surface pseudophase behaves as if oleate were the solvent and linoleate a strongly soluble solute. This behavior and the dependence of the average area per adsorbed molecule were explained on the basis of the interaction of the double bonds with water. At the air/solution interface, the linoleate molecule area was similar to that of a heterogemini surfactant having a spacer with seven carbon atoms.     

The reaction of perhalofluoroalkanes with sodium hydrogen sulfite or sodium dithionite in the presence of triethylamine

Hydrodehalogenation or hydrosulfonate-dehalogenation products, hydrohalofluoro-carbons or 2-hydropolyhalofluoroalkanesulfonates, were formed respectively from the title reaction under mild condition in good yield.     

Sol–gel transitions of sodium montmorillonite dispersions by cationic end-capped poly(ethylene oxides) (surface modification of bentonites, IV)

Poly(ethylene oxides), PEO, end-capped with hexadecyl dimethylammonium, HDDMA⁺, and trimethylammonium hexyldimethylammonium, THA²⁺, changed distinctly the sol–gel transition of sodium montmorillonite dispersions. In the presence of HDDMA⁺-PEO 1,500 and 4,000, domains of sol with increased salt tolerance (c _k=550–1,000 mmol NaCl/l) were found at high polymer and low montmorillonite contents. The corresponding PEO of higher molar mass (20,000 and 35,000) led to extended fields of flocs. THA²⁺-PEO 1,500 formed attractive gels at polymer concentrations >2–5 g/l and montmorillonite contents >0.5%. These gels showed very high yield values. THA²⁺-PEO of higher molar mass acted as stabilizing agents. The salt tolerance was highest (300–750 mmol/l) in the presence of THA²⁺-PEO 20,000. The observed sol–gel diagrams reveal the interplay between polymer end-group fixation on the clay mineral particles, polymer conformation, and colloidal stabilization and destabilization mechanisms.

Surface structures of adsorption layers of sodium hyaluronate and bovine serum albumin complexes on poly(γ-methyl-l-glutamate) film and their surface properties

Two-dimensional structures and characteristics of the complexes between sodium hyaluronate (NaHA) and bovine serum albumin (BSA) were studied by using a quartz crystal microbalance method and an atomic force microscope (AFM). NaHA did not adsorb on poly(-methyl-l-glutamate) (PMLG) film. On the other hand, the complexes adsorbed on it and the adsorption behaviors were found to be Langmuir types. With increasing weight ratio of BSA to NaHA, W _BSA, the adsorption constants K decreased and the saturated adsorption masses increased. The adsorbed complexes were spherical particles and at saturated adsorption states they covered compactly on the PMLG film. The mean diameters d _AFM estimated from the topographic images decreased from 70 to 54 nm with increasing W _BSA. The adhesion force F _ad and the frictional force F _f between the complex layers and the AFM tip were obtained by using the contact mode of the AFM. With increasing W _BSA, the values of F _ad decreased and the values of F _f increased. Compared with the frictional coefficient of the NaHA adsorption layer on the BSA monolayer, the values for the NaHA–BSA complex layer were found to be much higher.     

Microbial production of natural poly amino acid

Three kinds of poly amino acids, poly-γ-glutamic acid, poly(ε-L-lysine) and multi-L-arginyl-poly (L-aspartic acid) can be synthesized by enzymatic process independently from ribosomal protein biosynthesis pathways in microorganism. These biosynthesized polymers have attracted more and more attentions because of their unique properties and various applications. In this review, the current knowledge on the biosynthesis, biodegradations and applications of these three poly amino acids are summarized.     

Chemical–physical behavior of hydrogels of poly(vinyl alcohol) and poly(ethylene glycol)

New hydrogels based on polyethylene glycol (PEG) and poly(vinyl alcohol) (PVA) of different degrees of hydrolysis were synthesized. To form the network the PEG was modified at their ends with acyl chloride groups to be used as the crosslinking agent. The compositions of the hydrogels were between 50% and 90% by weight of PEG and PVA of various degrees of hydrolysis were used. It was found that the degree of hydrolysis of the PVA and the PEG content influence the equilibrium water content of the hydrogel. The process of swelling of all the hydrogels prepared followed a second-order kinetics.     

Location of ethanol in sodium dodecyl sulfate aggregates

The hexagonal liquid crystalline phase of SDS (Sodium dode-cyl sulfate)/H2O system changes into lamellar liquid crystal and the effective length of surfactant molecule d0/2 in the lamellar liquid crystal decreases with the addition of ethanol. The micellar aggregation number N of SDS decreases and the micellar diffusion coefficient increases with the added ethanol. Under a constant concentration of SDS, the molecule number ratio of ethanol to SDS in the micelle increases with the concentration of ethanol and even exceeds 10 when ethanol concentration is 1. 085 mol/L. All these results show that ethanol, even though a short chain alcohol and soluble in water, can partly exist in the interphase of the amphiphilic aggregates showing some properties of co-surfactant.     

Thermal degradation of two classes of block copolymers based on poly(lactic-glycolic acid) and poly(ϵ-caprolactone) or poly(ethylene glycol)

Thermodegradative investigations of two classes of multi-block copolymers containing poly(D,L-lactic-glycolic acid) (PLGA) and either poly(ethylene glycol) (PEG) or poly(ϵ-caprolactone) diol-terminated (PCDT) segments were performed. In particular, the influence of the type and length of the segments as well as of the molar ratio between the D,L-lactic acid (LA) and glycolic acid (GA) residues was investigated at 180°C in air by viscometry, FT-IR analysis and isothermal thermogravimetry. The thermal oxidative degradation of these materials is largely affected by the LA/GA ratio, a higher LA content generally imparting higher stability. The FT-IR analysis suggests that, depending on the composition of the PLGA segments, degradative processes are triggered which can lead to a preferential degradation of the blocks.     

Thermal degradation of star-shaped poly(?-caprolactone)

Thermal degradation of a serials of star-shaped poly(?-caprolactone) (PCL) with well-defined arm numbers and arm length was investigated. The weight loss of star-shaped PCL during heating process showed a two-stage character, and its dependence on molecular weight and multi-armed structure was well discussed. It was found that the thermal stability could be improved not only by increasing molecular weight but also by increasing arm numbers when the molecular weight is in a certain range. Based on the analyses of pyrolytic products by ¹H NMR and TGA-FTIR, two mechanisms of thermal degradation for the random cleavage of ester bonds of PCL chains were proposed. Ester bonds were pyrolyzed into alkene and carboxyl functional groups in mechanism I while they were pyrolyzed into ketene and hydroxyl functional groups in mechanism II. The effects of multi-armed structure of star-shaped PCL on the cleavage of ester bonds of PCL chains were discussed in terms of the limitation of central “core” on mobility of each PCL arm. Combined the results of viscosity analysis with thermal analysis, it could be concluded that both thermal stability and processability of PCL materials can be improved by controlling the multi-armed structures.     

Unlike surfactant–polymer interactions of sodium dodecyl sulfate and sodium dodecylbenzene sulfonate with water-soluble polymers

Single and mixed micelle formation by sodium dodecyl sulfate (SDS) and sodium dodecylbenzene sulfonate (SDBS) and their mixtures in pure water and in the presence of water-soluble polymers such as Synperonic 85 (triblock polymer, TBP), hydroxypropylcellulose (HPC), and carboxymethylcellulose sodium salt (CMC) were studied with the help of conductivity, pyrene fluorescence, cyclic voltammetry, and viscosity measurements. Conductivity measurements showed a single aggregation process for pure surfactants and their mixtures both in pure water as well as in the presence of water-soluble polymers. Triple breaks corresponding to two aggregation processes for SDS, SDBS, and their mixture in the presence of TBP were observed from fluorescence measurements. The first one demonstrated the critical aggregation process due to the adsorption of surfactant monomers on TBP macromolecule. The second one was attributed to the participation of surfactant–polymer aggregates formed at the first one, in the micelle formation process. The aggregation number ( N _agg) of single and mixed micelles and diffusion coefficient ( D) of electroactive probe were computed from the fluorescence and cyclic voltammetry measurements, respectively. Both parameters, along with the viscosity results, indicated stronger SDS–polymer interactions in comparison to SDBS–polymer interactions. Mixed surfactant–polymer interactions showed compensating effects of both pure surfactants. The nature of mixed micelles was found to be ideal in all cases, as evaluated by applying the regular solution and Motomura's approximations.     

Interaction of sodium and potassium ions withκ-carrageenan

Summary NMR and potentiometric methods revealed at least two types of interactions of Na⁺ and K⁺ ions with -carrageenan, viz., Coulombic interaction with polysaccharide sulfate groups, and a coordination one, leading, in the case of the Na⁺ ions, to formation of nonstoichiometric complexes. The absence of any correlation between the coordination binding density of the cations and their promoting effect on gelation process was demonstrated.     

Thermal studies of sodium tetrahydroborate–potassium tetrafluoroborate mixtures

The results of DSC studies of NaBH₄–KBF₄ mixtures are presented. It is shown by chemical analysis, XRD analysis, IR spectroscopy, and ¹¹B and ⁹F MAS NMR that the decomposition of the mixtures starts at ~563 K to yield polyhedral borohydride compounds (predominantly B₁₂H₁₂^2-) in the solid residue. This temperature is much lower than the decomposition temperature of pure NaBH₄ (749 K). The mechanism of formation of the B₁₂H₁₂^2- anion has been proposed and confirmed. According to this mechanism, boron atoms from KBF₄ are involved in the formation of this anion.     

Development of orientation during electrospinning of fibres of poly(ε-caprolactone)

We explore the influence of a rotating collector on the internal structure of poly(ε-caprolactone) fibres electrospun from a solution in dichloroethane. We find that above a threshold collector speed, the mean fibre diameter reduces as the speed increases and the fibres are further extended. Small-angle and wide-angle X-ray scattering techniques show a preferred orientation of the lamellar crystals normal to the fibre axis which increases with collector speed to a maximum and then reduces. We have separated out the processes of fibre alignment on the collector and the orientation of crystals within the fibres. There are several stages to this behaviour which correspond to the situations (a) where the collector speed is slower than the fibre spinning rate, (b) the fibre is mechanically extended by the rotating collector and (c) where the deformation leads to fibre fracture. The mechanical deformation leads to a development of preferred orientation with extension which is similar to the prediction of the pseudo-affine deformation model and suggests that the deformation takes place during the spinning process after the crystals have formed.