拉曼光谱子空间重合识别修正液中氯代烃

利用拉曼光谱子空间重合对修正液中氯代烃成分进行识别分析。通过计算混合卤代烃组分与标准样品数据库拉曼光谱之间的子间空夹角,依据夹角变化排列筛选出含有最少标准样品数目的子空间,该子空间所含的标准样品组成为待定性混合氯代烃组成,从而实现对混合氯代烃组分的定性分析。将该方法用于修正液中氯代烃的成分定性分析,准确率达100%。该方法操作简单,检测时间短,准确率高,适用于多组分混合体系中的物质定性分析。     

斜投影-子空间夹角算法快速分析农药中阿维菌素

采用斜投影-子空间夹角算法快速分析农药中阿维菌素的含量。用斜投影算法从阿维菌素对照品中提取阿维菌素B_(1a)纯光谱数据,用子空间夹角判据计算农药中阿维菌素的含量。阿维菌素的质量浓度在4~14μg/mL范围内与用斜投影法提取的阿维菌素B_(1a)纯光谱吸光度呈良好的线性关系,相关系数r=0.9994。斜投影-子空间夹角算法加标回收率在98.80%~101.67%之间,测定结果的相对标准偏差小于2%(n=6)。用该方法与高效液相色谱法对同一样品进行测定,两种方法测定结果相接近,相对误差小于2.20%。该方法满足快速检测农药中阿维菌素含量的分析要求。     

基于拉曼光谱成像的食品中化学添加剂的无损检测

基于拉曼光谱成像技术对小麦粉中过氧化苯甲酰和L-抗坏血酸进行快速、 无损、 原位检测, 并对2种添加剂的空间分布进行了可视化研究. 采用实验室自行搭建的线扫描式拉曼光谱成像系统, 激发光源波长为785 nm, 有效光谱范围为0~2885.7 cm^-1. 分别在小麦粉中添加含量为0.1%~30%的过氧化苯甲酰和L-抗坏血酸, 对制备的样品进行拉曼光谱扫描, 选取感兴趣区域的光谱信号进行平均, 得到平均光谱代表该样品的拉曼信息. 分别选取过氧化苯甲酰和L-抗坏血酸的2个特征峰, 与该物质在小麦粉中的含量建立线性关系, 其决定系数R²分别为0.9828 和0.9912. 采集的特征波段拉曼图像经过自适应迭代重加权惩罚最小二乘(airPLS)方法扣除荧光背景后, 选取合适的特征峰强度作为阈值, 对校正拉曼图像进行二值化分析, 得到添加物的空间分布可视化图像. 该方法与点检测拉曼技术相比, 具有检测结果准确且检测时间较短的优势, 且可以实现不均匀样品中多种物质的同时检测与分布可视化.     

植物油中3种抗氧化剂的同时快速分析

建立了向量–子空间夹角判据结合紫外分光光度法测定植物油中3种抗氧化剂的方法,可用于植物油中特丁基对苯二酚(TBHQ)、丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)3种抗氧化剂的同时快速分析。采用紫外光谱–高效液相色谱(UV-HPLC)联用方法对植物油样品进行分离,构建不含待测组分的本底光谱数据库,基于向量-子空间夹角判据算法的步骤分析植物油中3种抗氧化剂的含量。实际样品加标回收率在95.2%~103.3%之间,RSD小于3%(n=6)。对市售15种植物油样品进行分析,其中12种植物油样品检出TBHQ,含量为21.34~30.12μg/m L,15种植物油样品均未检出BHA和BHT。方法适用于植物油中TBHQ,BHA和BHT 3种抗氧化剂的同时快速分析。     

激光拉曼光谱内标法直接测定甲醇含量

<正>激光拉曼光谱法作为一种新型无损检测技术,广泛应用于样品的定性、定量分析[1-3]。目前,样品中甲醇的定量分析方法常用的有气相色谱法[4]、分光光度法[5]和传感器法[6]等。本工作通过不同浓度的甲醇拉曼光谱特征峰(1 016.46cm-1)与乙醇的拉曼光谱特征峰(877.95cm-1)组成相对强度比,建立线性回归方程。本法具有测定简单、操作方便,无需添加其他化学试剂,可用于甲醇含量的直接检测。     

激光共焦显微拉曼光谱技术对手印中海洛因及其稀释剂的检测研究

利用激光共焦显微拉曼光谱技术对汗潜手印和油潜手印中的海洛因、烟酰胺、碳酸钠、葡萄糖、淀粉、蔗糖、滑石粉进行了检测,并对主要拉曼特征峰所对应的分子振动基团进行了识别,在此基础上,对手印中的混合毒品进行分析检测。实验结果表明,在不破坏手印的情况下,激光共焦显微拉曼光谱技术实现了对手印中海洛因、烟酰胺、碳酸钠、葡萄糖、淀粉、蔗糖、滑石粉的快速检测,对手印中混合毒品样品中的海洛因成分能够有效的识别,手印中的油脂不影响以上各物质的检测识别,通过显微红外光谱技术对试验结果的准确性进行了确认,研究结果将为相关涉毒案件的侦破提供有力的技术支持。     

表面增强拉曼光谱技术在食品安全检测中的应用

表面增强拉曼光谱是一种强有力的食品检验技术,当待测样品吸附于具有纳米量级粗糙度的金属结构表面时,样品分子的拉曼信号将得到极大的增强。该检测技术具有灵敏度高、响应迅速以及"指纹"识别等特点,在快速检测食品污染物等方面具有巨大的应用前景。该文介绍了表面增强拉曼光谱技术的发展历史、基本原理、基底分类以及联用技术,综述了该技术在重金属离子、兽药残留、农药残留、非法添加物、食源性致病微生物等方面的最新应用,最后提出了亟需解决的问题与未来的发展趋势(引用文献74篇)。     

三检测通道-气相色谱法快速分析天然气的组成

采用配有五阀(2个十通阀和3个六通阀)、七柱(2根毛细管柱和5根填充柱)和三检测器(氢火焰离子化检测器A、热导检测器B和C)的气相色谱法测定了天然气的组分。借助阀的切换系统及设置的分析程序,一次进样便可实现天然气常规组分的测定。检测器A用于烃类气体的检测,检测器B用于永久气体的检测,检测器C用于氢气检测。根据标准样品组分的保留时间对未知样品作定性检测,用外标法进行定量测定。方法的精密度符合国家标准GB/T 13610-2003中的规定,本方法所测得的由标准气体所混合组成的标准样品中,各组分的测定值与标准值之间的相对误差均小于5%。     

基于小波-反向搜索及表面增强拉曼的食品中色素的光谱定性分析

使用金纳米粒子为增强因子的表面增强拉曼光谱技术,通过连续小波变换将拉曼光谱信号转化到小波空间(墨西哥帽小波作为小波基)。该步骤能够减轻信号中基线变化及随机噪音的影响并找到峰位置和最佳小波尺度系数。依据小波空间中的信息,对混合物光谱及标准谱光谱进行反向搜索得到反向搜索匹配系数(Reverse match quality,RMQ),作为判断混合物中目标成分是否存在的依据。该算法可对混合物中的目标物质进行准确定性,并已成功应用于多种食品中色素鉴定。食品中色素的检出率达到99%,且结果稳健,其效果明显优于传统的命中质量系数法(Hit quality index,HQI)。这证实了小波空间反向搜索方法是一种快速而准确的拉曼光谱定性算法。     

基于便携式表面增强拉曼光谱仪检测血红蛋白

本研究以纳米Au溶胶为增强试剂,利用便携式拉曼光谱仪,建立了一种血红蛋白的快速无标记检测方法。测定了系列浓度梯度的不同粒径纳米Au溶胶对血红蛋白表面增强拉曼光谱(SERS)信号的增强效果,并进行了重复性验证。结果表明,与血红蛋白溶液的普通拉曼测试效果相比,血红蛋白与纳米Au溶胶混合后,拉曼信号得到显著增强,且粒径为50±15 nm的纳米Au溶胶对血红蛋白拉曼信号的增强效果最好;血红蛋白的拉曼特征峰强度I_(1531)与其质量浓度间具有较好的线性关系,线性范围是5～30 mg/L,相关系数R~2=0.9223;不同批次、相同质量浓度的血红蛋白与纳米Au溶胶混合测定的实验结果重现性好,且与共聚焦显微拉曼光谱仪测定血红蛋白的SERS结果相一致。该方法检测耗时短、设备操作简便且具有较好的重现性。     

Electrospray tandem mass spectrometric study of ferrocene carbamate ester derivatives of saturated primary, secondary and tertiary alcohols

The fragmentation pathways and mechanisms for 27 ferrocene carbamate esters of saturated alkyl primary, secondary and tertiary alcohols were investigated using energy-resolved electrospray tandem mass spectrometry (ES-MS/MS). The mechanisms that control the formation and abundance of the three product ions common to all the derivatives, which appear at m/z 201, 227 and 245, were elucidated. Plotting the relative abundances of the three product ions versus a range of center-of-mass collision energies provided a graphical representation of the behavior of the fragmentation process that was directly comparable from compound to compound. As a result, it was possible to compare product ion spectra of the different derivatives to distinguish among different alcohol structural types. Straight-chain primary alcohols were easily distinguished from tertiary alcohols. Both of these structural types, including positional isomers, produced product ion spectra that were distinct from those of beta-branched primary alcohols, or acyclic secondary alcohols or cyclic secondary alcohols. The latter three alcohol types display similar product ion spectra and therefore cannot be distinguished from one another on the basis of these spectra alone.     

A fluorescent dosimeter for formaldehyde determination using the Nash reagent in silica gel beads

Based on the Nash reagent embedded in silica gel beads as a recognition element, a fluorescent dosimeter for formaldehyde determination is established. The system can act as a fluorescent off–on switch for the qualitative detection of formaldehyde. The fluorescence emission of the Nash reagent-loaded silica gel beads is “switches off” (or very low) before exposure to formaldehyde, while fluorescence can be switched on when the beads are contacted with formaldehyde. The slope of fluorescence time scan spectra changes with formaldehyde concentration, which constitutes the basis of quantitative determination of formaldehyde concentration. The formaldehyde can also be semi-quantitatively measured in a naked-eye-detectable fashion. No response of this dosimeter to primary alcohols, ketones and other common substances was observed. The dosimeter is sensitive, inexpensive, a disposable, and simple in operation.     

An alcohol oxidase-based electrochemical sensor for the rapid determination of lower alcohols

The analytical and performance characteristics are compared for biosensors of cell and flow injection types with bioselective membranes based on four yeast alcohol oxidases. The recognition element based on the alcohol oxidase ifrom the methylotrophic yeast Hansenula polymorpha NCYC 495 ln is shown to be not worse and in many parameters superior to the elements based on commercially available preparations of alcohol oxidases. The detection limits for alcohols by biosensors of flow and cell types make 0.01–0.015 mM.     

Determination of alcohols by high-performance liquid chromatography with fluorimetric detection after pre-column derivatisation with carbazole-9-N-acetic acid and chromatographic behaviour of alcoholic derivatives

Alcohols were derivatised to their carbazole-9-N-acetic acid (CRA) esters with 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC.HCl) as the dehydrating agent. Studies on derivatisation conditions indicated that the coupling reaction proceeded rapidly and smoothly in the presence of a base catalyst in acetonitrile to give the corresponding sensitively fluorescent derivatives. The retention behaviour of alcohol derivatives was investigated by varying mobile phase compositions (ACN-water and MeOH-water). The parameters from the equation log k'=A-BX were evaluated by retention data of derivatives using an isocratic elution with different mobile phases. The results indicated that the parameters derived allowed computation of retention factors in good agreement with experiments. At the same time, a general equation was derived that makes possible predictions of partition coefficient in binary mobile phases with different proportions of organic solvent to water based on some simple regression analysis. The LC separation for the derivatised alcohols containing higher carbon alcohols showed good reproducibility on a reversed-phase C18 column with gradient elution. The detection limits (excitation at 335 nm, emission at 360 nm) for derivatised alcohols (signal-to-noise ratio=3:1) were in the range of 0.1-0.4 pg per injection.     

独立组分分析在红外光谱分析中的应用

针对红外光谱的黑色体系分析,提出了一种基于独立组分分析(ICA)的红外光谱定性分析方法.其主要优点在于可从混合光谱中分离出独立组分的光谱,且这种分离是盲源分离,混合物的组分预先是未知的.对ICA在正己醇、丙酮和正丁醇的混合中红外光谱分离中的应用进行了研究,验证了体系的独立性,并对ICA算法做了一定的改进,讨论了各种预处理方法对其分离结果的误差.     

THE EFFECT OF ALCOHOLS WITH DIFFERENT STRUCTURES ON THE FORMATION OF WARM O/W MICROEMULSIONS

The influence of twenty five different alcohols on the formation of warm oil-in-water (O/W) microemulsions was investigated. Selected concentrations of each alcohol were added to fixed amounts of stearic acid, Tween 20 and water at 65 ° C. Fifteen alcohols formed microemulsions, at least at one of the concentrations. A pattern recognition study was performed to elucidate the activities of the alcohols by Principal Component Analysis (PCA). Linear Discriminant Analysis (LDA) was used to classify them. Two classification functions, obtained for alcohols forming / not forming microemulsions, suggest that the formation of warm O/W microemulsion is linked to the nature and the dimension/lipophilicity of the alcohol.     

Corona Discharge Ion Mobility Spectrometry of Ten Alcohols

Ion mobility spectra for ten alcohols have been studied in an ion mobility spectrometry apparatus equipped with a corona discharge ionization source. Using protonated water cluster ions as the reactant ions and clean air as the drift gas, the alcohols exhibit different product ion characteristic peaks in their ion mobility spectra. The detection limit for these alcohols is at low concentration pmol/L level according to the concentration calibration by exponential dilution method. Based on the measured ion mobilities, several chemical physics parameters of the ion-molecular interaction at atmosphere were obtained, including the ionic collision cross sections, diffusion coefficients, collision rate constants, and the ionic radii under the hard-sphere model approximation.     

Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation

A method was developed for the determination of sugar alcohols, meso-erythritol, xylitol, D-glucitol, D-mannitol, maltitol and parachinit by high-performance liquid chromatography (HPLC). The sugar alcohols were converted into strong ultraviolet (UV)-absorbing derivatives with p-nitrobenzoyl chloride. HPLC was performed on a phenyl column, using acetonitrile-water (67:33) as mobile phase and UV detection (260 nm). The calibration curves for all sugar alcohols tested were linear in the 10-250 microg/ml range. The average recoveries of the sugar alcohols from four sugarless confectioneries spiked at 5 and 10% levels of six sugar alcohol standards ranged from 73.2 to 109.0% with relative standard deviations ranging from 0.7 to 9.0%. The detection limit of the developed method was 0.1% for the above sugar alcohols contained in the samples.