油酸单乙醇酰胺聚氧乙烯醚微乳液体系的研究

以油酸单乙醇酰胺聚氧乙烯醚作为乳化剂制备水包油型微乳液.通过拟三元相图、粒径大小及粒径分布确定较优配方:复配表面活性剂(由油酸单乙醇酰胺聚氧乙烯醚和吐温20组成)的亲水亲油平衡值(HLB值)为15,助表面活性剂为正丁醇,复配表面活性剂与助表面活性剂的质量比(Km值)为1,混合表面活性剂与正辛烷的质量比(S/O值)=1∶...     

明胶微球粒径控制的研究

采用乳化-凝聚法,在油包水(w/o)的体系中对明胶微球(GMs)粒径、微球的形态和分散性等进行了研究.扫描电子显微镜(SEM)和粒径分布曲线的结果表明在乳化体系中,提高明胶溶液的浓度或水油比例,明胶微球的粒径增大;增加乳化剂的用量,微球的粒径减小;选择合适的乳化时间和搅拌速率,可以改善微球的分散性和表面光滑程度.同时,通过调控实验条件,在明胶溶液浓度0.100 g/mL,水油比1/5,乳化剂浓度0.05g/mL时研制出了平均粒径为3.58μm的表面光滑、分散性好的明胶微球.     

用乳化度评价中相微乳

用乳化度评价中相微乳;微乳相图;表面活性剂;油相性质;盐宽;用乳化度评价中相微乳     

不同体系中油酸甲酯与烷基苯磺酸盐协同效应研究

研究了表面活性剂/盐/模拟油体系与表面活性剂/碱/模拟油体系中油酸甲酯与表面活性剂协同效应机理.结果表明两种体系中协同效应机理不同.在盐体系中,油酸甲酯主要通过改变油相的等效烷烃碳数(EACN) 影响表面活性剂在油水相分配.而碱体系中,油酸甲酯影响表面活性剂在油水相分配从而影响界面张力；另一方面,油酸甲酯吸附在界面上顶替表面活性剂分子影响界面张力.对于不同结构表面活性剂,两种作用竞争的结果不同.     

阴阳离子表面活性剂混合体系对原油的乳化及增粘行为

利用阴阳离子表面活性剂复配技术,实现了高含水量原油体系的乳化及增粘.通过调整表面活性剂分子结构,解决了阴阳离子表面活性剂复配体系在油田模拟水中的溶解度问题.确定了相关体系高含水量油包水(W/O)乳状液的表面活性剂浓度,研究了可以产生高含水量油包水乳状液的油水混合体积比范围,并研究了温度、pH值、油水混合比例和离子强度对乳化及增粘作用的影响.获得了一系列具有优良乳化效果和乳状液稳定性的体系,其中部分体系粘度可增大80倍.这对于三次采油提高采收率有重要意义.     

阴阳离子表面活性剂混合体系对原油的乳化及增粘行为

利用阴阳离子表面活性剂复配技术,实现了高含水量原油体系的乳化及增粘. 通过调整表面活性剂分子结构,解决了阴阳离子表面活性剂复配体系在油田模拟水中的溶解度问题. 确定了相关体系高含水量油包水（W/O）乳状液的表面活性剂浓度,研究了可以产生高含水量油包水乳状液的油水混合体积比范围,并研究了温度、pH值、油水混合比例和离子强度对乳化及增粘作用的影响. 获得了一系列具有优良乳化效果和乳状液稳定性的体系,其中部分体系粘度可增大80倍. 这对于三次采油提高采收率有重要意义.     

油/水/表面活性剂所组成分散体系的数学模型

对分散体系的研究,大多采用经验或半经验的方式。例如,表面活性剂的亲水、亲油性平衡值(Hydiophihc-Lipophilic Balance,HLB值),其不确定性使得人们很难利用HLB值来决定某一具体的表面活性剂的实用性;尽管Delichatsios等在研究动力学条件对分散结果的影响时提供了很有价值的关系式,但这类关系式却无法反映动力学条件和表面活性剂在分散体系形成中的关系及重要性,类似的问题在分散体系的研究中相当普遍,且很难满足人们的实际需要,本文尝试在前人研究的基础上,利用分散体系研究中比较成熟的基本概念,用数学方法建立由各量化数学参数所组成的数学模型。     

QSPR方法预测阴离子表面活性剂亲水亲油平衡值

首次使用量子化学描述符, 建立了两种阴离子表面活性剂亲水亲油平衡(HLB)值的定量结构性质关系模型(QSPR). 最佳模型1包括四类不同结构的烷基硫酸盐和烷基磺酸盐46种阴离子表面活性剂, 复相关系数R²＝1.000. 又建立了包含聚氧乙烯、乙酸、丙酸和碳氟等特殊类型不同结构的73种阴离子表面活性剂的最佳模型2, 复相关系数 R²＝0.993.     

具有可控分散性的不同粒径氨基酸双功能化介孔二氧化硅纳米颗粒

通过表面活性剂,共结构导向剂（CSDAs）和硅源的自组装合成了具有分散性的不同粒径氨基酸双功能化介孔二氧化硅纳米颗粒. 通过表面活性剂头部与带相反电荷的CSDAs之间的静电相互作用使氨基和羧基基团均匀排列在介孔孔道表面. 通过调节助溶剂或分散剂的加入量来控制颗粒粒径,调节合成溶液pH改变纳米颗粒表面羧基和氨基基团的电荷切换性及其量来控制颗粒的分散性.     

重油掺水乳化分散度的研究

70年代以来人们研究和开发了油掺水乳化燃烧的新技术 ,包括油水乳化方法和高效表面活性剂的研制[1～ 3] ,并在燃油设备上使用了这一技术。此外 ,国内外学者对重油掺水燃烧技术的燃烧机理进行了较多的研究[4 ,5] ,对乳化重油分散体系性质系统实验研究较少。工业炉窑燃用掺水乳化重油效果的好坏 ,除了与其粘度、稳定性有关外[6,7] ,与乳化重油的分散相(水 )微粒大小也有很大关系。水在油中分散得越均匀 ,分散的颗粒越微细 ,其在燃烧过程中的“微爆”效果则越佳 ,雾化效果越好 ;并且 ,分散体系中分散相颗粒粒径与比表面积的大小也决定着分散相…     

A novel cationic emulsifier used for preparing slow-cracking and rapid-setting asphalt: Synthesis,surface activity,and emulsification ability

A novel cationic emulsifier including nonionic fatty alcohol polyoxyethylene ether was synthesized in two steps from epichlorohydrin, octadecyl dimethyl amine, and fatty alcohol polyoxyethylene ether, and the intermediate product could also be used as an emulsifier. Their structures were characterized by FTIR, and the surface activities were investigated by surface tension, electrical conductivity, and HLB. The obtained results indicated that the critical micelle concentration (CMC) of the final product was low, 0.442 mmol/L, and the surface tension at the CMC was 41.02 mN/m. The hydrophile-lipophile balance (HLB) value was 12, which meet the requirements of asphalt emulsifiers. A series of experiments of the emulsified asphalt prepared by the emulsifiers were performed. The results showed that the emulsified asphalt could be stably stored for more than 5 days when the emulsifier was 2 wt% and the pH value was between 3 and 4. The result of demulsification experiments showed that the emulsifier is a slow-cracking and rapid-setting asphalt emulsifier.     

Influence of the HLB parameter of surfactants on the dispersion properties of brine in residue

In order to study the relationship between the hydrophilic–lipophilic balance of surfactants and the dispersion properties of brine in residue, using droplet size and droplet distribution analytical method were determined on emulsions prepared with emulsifier blends of varying hydrophilic–lipophilic balance (HLB) values the required HLB values of emulsion. The objective of this study was to investigate the effect of HLB on the dispersion properties of brine in residue. The type of emulsion was prepared using emulsifiers with various hydrophilic–lipophilic balance values. The droplet size and droplet distribution varied widely among emulsions containing emulsifiers with different HLB values. The results obtained in this study indicate that the different systems of residue/brine need different HLB values. The HLB value of the emulsion with the least dispersion ratio or the least average droplet diameter was taken as the system of residue/brine required HLB the required HLB values of (NH₄)₆Mo₇O₂₄·4H₂O, Co(NO₃)₂, NiSO₄, Ni(NO₃)₂ and FeSO₄. The results showed that the values of HLB were determined as different system of emulsion.     

Emulsification properties of chitosan

 The chitosans use as an emulsifier in food emulsions was explored. The properties of chitosan (air/solution surface activity, electrical conductivity, HLB) were studied. The obtained emulsions were stable multiple w/o/w emulsions, whose characteristics were explained on the basis of the emulsifier structure and solution properties. The reaction with an anionic surfactant, sodium dodecylsulfate, was also studied, giving a water-insoluble complex at a given surfactant/chitosan ratio. Received: 24 March 1998 Accepted: 13 July 1998     

含氨基、羟基丙烯酸乳液聚合的稳定性

采用间歇及半连续乳液聚合方式,以过硫酸铵/亚硫酸钠为引发体系,合成了甲基丙烯酸甲酯/丙烯酸丁酯/甲基丙烯酸羟乙酯/甲基丙烯酸二氨基乙酯四元共聚物胶乳.系统研究了乳化剂种类和浓度、聚合温度、乳化单体进料方式及进料速率对聚合过程稳定性的影响.聚合温度降低,乳化单体进料速度减慢有利于聚合过程的稳定,采用种子半连续聚合方式比间歇聚合过程更稳定,乳化剂浓度的增加有利于聚合稳定性的提高和乳胶粒子的均匀化.     

Emulsification of Vegetable Oils using a Blend of Nonionic Surfactants for Cosmetic Applications

Sunflower oil and sesame oil contain fairly high percentage of tocopherols and tocotrienols. These oils were emulsified by using a combination of non‐ionic surface‐active agents viz. Span‐80 and Tween‐20 surfactants to get cosmetic emulsions. Stability of the emulsions was enhanced by using natural polymer additives. The effect of various parameters such as pH, oil content, emulsifier content, HLB of blend of emulsifier concentration of additives and temperature on the stability of cosmetic emulsion was studied. These emulsions are “skin compatible” being stable at neutral pH. Xanthan gum was found to be the most effective additive as compared to the other natural polymers. The emulsions showed a “pseudoplastic” flow behavior.     

Oil Base Mud. Part I: Synthesis of Some Local Surfactants Used as Primary Emulsifiers for Oil Base Mud and Evaluation of Their Rheology Properties

Six oil soluble nonionic surfactants with different HLBs have been prepared. Their HLBs situate between 3.9 and 6.7. Transesterification was carried out for glycerol and triethanol amine with oleic acid at different moles to obtain six emusilifiers. They named glycerol momooleate (I), glycerol diooleate (II), glycerol trioleate (III), triethanol amine mono-, di- and tri-oleate (IV), (V,) and (VI). The chemical structure was confirmed using; the elemental analysis, FTIR and ¹HNMR. They were evaluated as a primary emulsifiers (PE) for thdrilling fluids (oil base mud) comparing with a currently used primary emulsifier (Fc). The water in oil base mud (w/o emulsions) was prepared. The concentration of emulsifiers and their HLB exhibited interesting rheology properties including shear-thinning behavior, yield value, viscoelastic effects, thixtropy, gel strength, and filtration loss. The rheology properties of such emulsions strongly depended on the average size distribution of the dispersed droplets that could be varied both with the bulk concentration and HLB value of the emulsifiers. The interfacial and surface properties of these emulsifiers suggest that the droplet size of the dispersed phase and bulk concentration are strongly related to the HLB value of emulsifiers. The w/o emulsion (mud formulation) stability is sensitive to the droplet size of the dispersed phase and HLB value of the used emulsifier. The results were discussed on the light the chemical structure of the primary emulsifiers and the emulsion ingredients.     

Some aspects of stability of multiple emulsions in personal cleansing systems

The two dominant factors that were found to affect the stability of multiple emulsions in high HLB surfactant systems are the osmotic pressure imbalance between the internal aqueous phase and the external aqueous phase, and the adsorption/desorption characteristics of the emulsifier/surfactant film at the oil/water interface. Synergistic interaction between the low HLB emulsifier and the high HLB surfactant that produces very low interfacial tension of the order of 10(-2) mN/m at the oil/water interface was found to occur in some of the systems investigated. Long term stability was observed in multiple emulsion containing these systems. However, no synergy was observed in systems in which either the oil or the emulsifier, or both, contained unsaturated chains. In fact, desorption of the adsorbed surfactant film was observed in systems containing unsaturated chains. The observed desorption from the interface of the emulsifier in these systems was attributed mainly to the inability of the unsaturated chains to form a close packed, condensed interfacial film. Presence of closely packed, condensed interfacial film is necessary to prevent solubilization of the adsorbed low HLB emulsifier by the high HLB surfactant. Multiple emulsions prepared using systems containing unsaturated hydrocarbons were highly unstable.     

Sodium dioctylphosphinate emulsifier properties

The properties of a scarcely studied twin-tailed surfactant, sodium dioctylphosphinate (SDOP), as emulsifier were studied. The SDOP hidrophile–lipophile balance (HLB) value was measured and the Davies HLB group number of the sodium phosphinate group was computed. The surfactant promotes the formation of water in petroleum ether emulsions. The emulsion was characterized by the employment of several techniques such as centrifuge test and turbidimetry and density measurements. The maximum stability was obtained by the surfactant concentration of 0.3 mol dm⁻³ with 14 g of water emulsified in 12.41 g oil/g surfactant was emulsified. Conductivity information was used to study the temperature effect on the emulsion droplets and the energy of the droplet clustering during percolation. The enthalpy of adsorption at the oil/water interface was positive at all surfactant concentrations ([S]); its absolute value showed a maximum of [S]=0.1 mol dm⁻³ and subsequent decreased was attributed to a change in the droplet interface, which would provide the necessary energy for the adsorption of SDOP molecules. The determination of droplet clustering thermodynamic parameters during percolation showed that droplet clusters were formed spontaneously and the process driving force was a negative enthalpy contribution.     

Incorporation of nonionic emulsifiers inside particles in emulsion polymerization: mechanism and methods of suppression

Emulsion polymerizations of styrene were carried out using two kinds of polyoxyethylene lauryl ether nonionic emulsifiers having different hydrophilic-lipophilic balances (HLB): Emulgen 109P (HLB 13.6); and Emulgen 150 (HLB 18.3). In both cases, incorporation of emulsifier inside polystyrene (PS) particles was clearly observed, as previously reported for the emulsion polymerization of styrene and methacrylic acid using polyoxyethylene nonyl phenyl ether (Emulgen 911, HLB 13.7) nonionic emulsifier. The generality of the incorporation phenomenon of nonionic emulsifier inside polymer particles in emulsion polymerization was clarified. In the case of Emulgen 109P, which is more hydrophobic than Emulgen 150, about 30% of the total amount was incorporated inside the PS particles, higher than for Emulgen 150 (15%). The difference seemed to be ascribed to the difference in the affinities between the nonionic emulsifiers and styrene, which cause the incorporation of emulsifier. On the basis of this idea, suppression of the incorporation was achieved by decreasing the polymerization temperature and the monomer-feed rate. This strongly supports the proposed incorporation mechanism.     

Influence of hydrophilic–lipophilic balance of nonionic emulsifiers on emulsion copolymerization of styrene and methacrylic acid

Emulsion copolymerizations of styrene and methacrylic acid (MAA) with various nonionic emulsifiers having a hydrophilic–lipophilic balance (HLB) range of 13.7–17.2 were performed to clarify the influence of emulsification state on polymerization. The emulsification state with a lower-HLB value emulsifier was worse than that with a higher one. In the lowest HLB value, MAA was predominantly polymerized over styrene in the early stage of the copolymerization, resulting in predominant (heterogeneous) distribution of MAA units in the inside of the final polymer particles. In the higher-HLB emulsifiers, styrene and MAA were simultaneously copolymerized, resulting in a homogeneous MAA distribution. The percentage of incorporation of the nonionic emulsifier inside the particles was the highest (49% based on the total amount of the emulsifier) in the lowest HLB, whereas it was 1% in the highest HLB. Part CCLXXXIV of the series “Studies on suspension and emulsion”.