Development of a quantification method for the analysis of malodorous sulphur compounds in gaseous industrial effluents by solid-phase microextraction and gas chromatography-pulsed flame photometric detection

A quantification method for malodorous sulphur compounds in gaseous industrial effluents using solid-phase microextraction sampling followed by gas chromatography-pulsed flame photometric detection has been developed. A comparative study showed that polydimethylsiloxane-Carboxen fibre led to sufficient sensitivity to achieve the microg m(-3) human perception levels of the five analytes studied (hydrogen sulphide, methanethiol, ethanethiol, dimethyl sulphide, dimethyl disulphide). However, this coating is known to suffer from competitive adsorption, which may lead to inaccurate quantification. Therefore, external calibration can only be used under a limited range of concentrations, which were determined from Fick's diffusion law. This approach was tested on a real gaseous sample and compared with the standard addition method. Good correlations were found for ethanethiol, dimethyl sulphide and dimethyl disulphide. However, for more volatile sulphur compounds (i.e., hydrogen sulphide and methanethiol), the easy-to-use external calibration could not be applied and standard additions had to be performed for accurate quantification.     

Measurement of reduced sulphur compounds contained in aqueous matrices by direct injection into a gas chromatograph with a flame photometric detector

An analytical method was developed to measure the concentration of hydrogen sulphide, methyl mercaptan, dimethyl sulphide and dimethyl disulphide contained in aqueous matrices (distilled water, tap water, kraft mill condensates and membrane bioreactor mixed liquor) by direct injection of aqueous samples into a gas chromatograph with a flame photometric detector. The analytical method requires a small sample volume (2 ml), sample preparation and analysis can be completed within 20 min and no complex sampling apparatus is needed. Consistent results and good recoveries were observed in all matrices investigated over the range of concentrations examined. The relationship between the normalized peak area obtained from GC–flame photometric detection and the concentration of the reduced sulphur compounds (RSCs) examined did not follow the theoretical power law exponent of two. The power law exponent appeared to decrease with the organic fraction associated with each RSC. The observed power law exponents for hydrogen sulphide, methyl mercaptan, dimethyl sulphide and dimethyl disulphide were 1.92, 1.90, 1.66 and 1.72, respectively.     

Investigation of Artefact Formation During Analysis of Volatile Sulphur Compounds Using Solid Phase Microextraction (SPME)

The occurrence and origin of artefact formation during the analysis of volatile sulphur compounds in air by PDMS/Carboxen fibre were investigated. Among the studied compounds (hydrogen sulphide, carbon disulphide, diethyl sulphide, methyl ethyl sulphide, isopropanethiol, methanethiol, dimethyl sulphide, dimethyl disulphide, carbonyl sulphide), essentially mercaptans were shown to react to form the corresponding dimers. However, in the presence of several oxygenated and amines compounds which are common components of industrial effluents, no further artefact formation or reaction was noticed. Artefact formation was therefore considered to be independent of the sample matrix. Thermal oxidation occurring during the desorption step in the GC injection port was assessed. As metallic elements were previously suspected to catalyse the reaction, a specially deactivated SPME needle was tested, but no significant difference was noticed compared to the original needle. It was therefore assumed that metallic elements naturally present on Carboxen may act as catalysts. Similar results were obtained by using Carboxen in adsorbent tubes, as artefacts were increased by comparison with Tenax TA and molecular sieve 5A.     

Investigation of membrane dryers and evaluation of a new ozone scrubbing material for the sampling of organosulphur compounds in air.

The applicability of two different types of Nafion membrane dryers (based on counter-current flow and desiccant drying) and of a new ozone scrubbing material, polyphenylene sulphide wool (noXon-S), to adsorptive sampling of selected volatile sulphur compounds (methanethiol, dimethyl sulphide, isopropanethiol and isobutanethiol) is investigated at the low ppb (v/v) level (1-5 ppb). No analyte losses occur with either type of dryer at relative humidities (RH) of < or = 50%, while at higher RH values particularly the thiols tend to be lost (between 6 and 32%) even after conditioning. The actual losses depend more on the state of the individual permeation membrane rather than on the type of dryer. NoXon-S is a highly suitable ozone scrubber material for sulphur compounds since it efficiently removes ozone without retainment of the analytes and without the formation of blanks or artefacts from the scrubber material. The combined use of a Nafion membrane dryer and a noXon-S ozone scrubber is thus recommended for artifact-free sampling of sulphur compounds.     

Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection

The aim of this study was to develop a methodology for the analysis of volatile sulfur compounds (VSCs) in Cheddar cheese. Solid-phase microextraction (SPME) was employed to extract VSCs from the cheese matrix using a CAR-PDMS fiber. This extraction method was combined with gas chromatography-pulsed flame photometric detection (GC-PFPD) to achieve high sensitivity for sulfur compounds. The impact of extraction parameters, including time, temperature and sample size, was evaluated to determine the best conditions to analyze sulfur compounds in Cheddar cheese. Hydrogen sulfide, methanethiol, and dimethyl sulfide were found to constitute the majority of the overall sulfur profile while dimethyl disulfide and dimethyl trisulfide were present in lesser amounts. Artifact formation of volatile sulfur compounds was found to be minimal. Two commercial cheese samples were analyzed and differences in sulfur content were observed. Overall, SPME-GC-PFPD was found to be a highly sensitive technique for the analysis of sulfur compounds in Cheddar cheese.     

气相色谱-脉冲火焰光度法测定水产品中的二硫氰基甲烷残留

建立了气相色谱-脉冲火焰光度法(GC-PFPD)测定水产品中二硫氰基甲烷(MBT)残留的分析方法。用二氯甲烷-正己烷溶液(1∶1,v/v)在超声条件下提取水产品中的MBT,然后用中性氧化铝固相萃取小柱对提取物进行净化和富集,通过HP-5MS石英毛细管柱(30 m×0.32 mm×0.25μm)分离,最后采用配有脉冲火焰光度检测器的气相色谱仪进行测定,外标法定量。MBT在1.0~20.0 mg/L范围内线性关系良好,相关系数为0.997 1;检出限为0.1 mg/kg;加标回收率为65.6%~97.6%,精密度为6.32%~12.8%(n=7)。该法能很好地满足水产品中药物残留检测的需求。     

A sensor for hydrogen sulphide

A sensor for hydrogen sulphide is described. It is based on the catalytic effect of the gas on the iodine-azide reaction. An iodine-azide solution is exuded from a sintered-glass ball (10mm diameter) at a flow-rate of 3.30 ml min whilst its potential is monitored by two platinum electrodes. one inside and the other outside the ball. Sample is carried in a gas at a flow-rate of 350 ml min . Carbon disulphide, methyl mercaptan or sulphur dioxide in amounts up to a hundred times that of the hydrogen sulphide do not interfere. The detection limit is 5 ng and the determination limit is 8 ng, with a relative standard deviation of 10%.     

Determination of organotin compounds by headspace solid-phase microextraction–gas chromatography–pulsed flame-photometric detection (HS-SPME–GC–PFPD)

A method based on Headspace solid-phase microextraction (HS-SPME, with a 100 μm PDMS-fiber) in combination with gas-chromatography and pulsed flame-photometric detection (GC-PFPD) has been investigated for simultaneous determination of eight organotin compounds. Monobutyltin (MBT), dibutyltin (DBT), tributyltin (TBT), monophenyltin (MPhT), and the semi-volatile diphenyltin (DPhT), triphenyltin (TPhT), monooctyltin (MOcT), and dioctyltin (DOcT) were determined after derivatization with sodium tetraethylborate. The conditions used for the extraction and preconcentration step were optimised by experimental design methodology. Tripropyltin (TPrT) and diheptyltin (DHepT) were used as internal standards for quantification of volatile and semi-volatile organotin compounds, respectively. The analytical precision (RSD) for ten successive injections of a standard mixture containing all the organic tin compounds ranged between 2 and 11%. The limits of detection for all the organotin compounds were sub ng (Sn) L⁻¹ in water and close to ng (Sn) kg⁻¹ in sediments. The accuracy of the method was evaluated by analysis of two certified reference material (CRM) sediment samples. The HS-SPME–GC–PFPD was then applied to the analysis of three harbour sediment samples. The results showed that headspace SPME is an attractive tool for analysis of organotin compounds in solid environmental matrices.     

Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection

A sensitive solid-phase microextraction and gas chromatography-pulsed flame photometric detection technique was developed to quantify volatile sulfur compounds in wine. Eleven sulfur compounds, including hydrogen sulfide, methanethiol, ethanethiol, dimethyl sulfide, diethyl sulfide, methyl thioacetate, dimethyl disulfide, ethyl thioacetate, diethyl disulfide, dimethyl trisulfide and methionol, can be quantified simultaneously by employing three internal standards. Calibration curves were established in a synthetic wine, and linear correlation coefficients (R2) were greater than 0.99 for all target compounds. The quantification limits for most volatile sulfur compounds were 0.5 ppb or lower, except for methionol which had a detection limit of 60 ppb. The recovery was studied in synthetic wine as well as Pinot noir, Cabernet Sauvignon, Pinot Grigio, and Chardonnay wines. Although the sulfur compounds behaved differently depending on the wine matrix, recoveries of greater than 80% were achieved for all sulfur compounds. This technique was applied to analyze volatile sulfur compounds in several commercial wine samples; methionol concentrations were found at the ppm level, while the concentrations for hydrogen sulfide, methanethiol, and methyl thioacetate were at ppb levels. Only trace amounts of disulfides and trisulfides were detected, and ethanethiol was not detected.     

Organotin speciation in environmental samples by capillary gas chromatography and pulsed flame photometric detection (PFPD)

Pulsed flame photometric detection (PFPD) for gas chromatography was applied to organotin compounds as standards and in environmental samples. Ethylated organotin species (n-propyl-, n-butyl- and phenyl-) were extracted from spiked artificial seawater and from an environmental sample. Selectivity towards tin is shown in the analysis of highly polluted seawater samples from a commercial port where no significant interferences are found. The self-cleaning capability and long-term stability of PFPD is shown in this work during 140 days of continuous operation. The absolute limit of detection for this capillary GC–PFPD technique ranged from 0.2 to 0.4 pg (Sn) for tetraethyl- to tetraphenyl-tin, allowing determination of sub-nanogram/litre concentrations of organotin compounds. © 1997 John Wiley & Sons, Ltd.     

Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats

The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas chromatography-olfactometry was performed by a group of eight assessors using the detection frequency methodology. The odours of the detected compounds were described as well. Eighty-one volatile compounds were identified, 11 compounds of which possessed odour activity in the first beef sample and 14 of which in the second meat sample. Ten volatile flavour compounds were common to both: methanethiol, dimethyl sulphide, 2-butanone, ethyl acetate, 2- and 3-methylbutanal, an unknown compound, 2-octanone, decanal and benzothiazole. Two unknown compounds were only detected in the first sample while 2,3-pentanedione, 4-methyl-3-penten-2-one, 2-heptanone, dimethyl trisulphide and nonanal were only perceived in the second beef. Significant differences in terms of detection frequency, odour characteristics and in nature of the volatile flavour compounds were emphasised between the two samples.     

the microwave-excited emissive detector in gas-phase chromatography-I Some studies with sulphur compounds

An examination is made of the characteristics of a microwave-excited emissive detector and its potential use in the gas chromatography of sulphur compounds. The column was operated slightly above atmospheric pressure (ca. 105 kN m (2)) and the microwave detector at a convenient reduced pressure (e.g., 13-40 mbar). It is concluded that the most sensitive and specific wavelengths for analytical purposes are not necessarily the same for all the sulphur compounds examined, viz. carbon disulphide, thiophen, thioglycollic acid, dimethylsulphoxide and sulphur dioxide. The spectra obtained for each compound with argon or helium as carrier gas were characterized and only the atomic lines due to sulphur at 190.0 and 191.5 nm, the CS system with a bandhead around 257.6 nm and the C(2) bandhead at 516 nm were shown to be common to the organic compounds (except CS for thioglycollic acid). Carbon disulphide was the most easily fragmented and gave a limit of detection of 0.2 ng of sulphur at 257.6 nm even with the low luminosity monochromator used. Thioglycollic acid was the least easily fragmented compound.     

Effectiveness of isotopically labelled and non‐isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach

The effectiveness of isotopically and non‐isotopically labelled internal standards in reducing matrix‐induced effects is evaluated. The question is addressed in the quantitative analysis by gas chromatography/mass spectrometry (GC/MS) of dimethyl sulphide, chosen as a typical example of volatile sulphur compounds, in wine matrices. When matrix/run effects are not cancelled out the use of a variance component model (VCM) to handle the linear calibrations obtained by regression technique is successful. The method implies the estimation of an overall calibration straight line, which properly takes into account the uncertainty due to different matrices, the calibration run and the measurement error, making the use of an isotopically labelled internal standard not necessary. The obtained results show that the benefits of lowering times and costs for routine analyses compensate for the small increase in uncertainty in the concentration values obtained in the regression analysis and the slight increase in the detection limit. Copyright © 2009 John Wiley & Sons, Ltd.     

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers,wines and spirits using gas chromatography and atomic emission detection

A rapid and solvent-free method for the determination of eight volatile organic sulphur and two selenium compounds in different beverage samples using headspace solid-phase microextraction and gas chromatography with atomic emission detection has been developed. The bonded carboxen/polydimethylsiloxane fiber was the most suitable for preconcentrating the analytes from the headspace of the sample solution. Volumes of 20 mL of undiluted beer were used while, in the case of wines and spirits, sample:water ratios of 5:15 and 2:18, respectively, were used, in order to obtain the maximum sensitivity. Quantitation was carried out by using synthetic matrices of beer and wine, and a spiked sample for spirits, and using ethyl methyl sulphide and isopropyl disulphide as internal standards. Detection limits ranged from 8 ng L⁻¹ to 40 ng mL⁻¹, depending on the compound and the beverage sample analyzed, with a fiber time exposure of 20 min at ambient temperature. The optimized method was successfully applied to different samples, some of the studied compounds being detected at concentration levels in the 0.04–152 ng mL⁻¹ range.     

Odour‐causing compounds in air samples: Gas–liquid partition coefficients and determination using solid‐phase microextraction and GC with mass spectrometric detection

A quantification method based on solid‐phase microextraction followed by GC coupled to MS was developed for the determination of gas–liquid partition coefficients and for the air monitoring of a group of odour‐causing compounds that had previously been found in wastewater samples including dimethyl disulphide, phenol, indole, skatole, octanal, nonanal, benzothiazole and some terpenes. Using a divinylbenzene/carboxen/polydimethylsiloxane fibre, adsorption kinetics have been studied to define an extraction time that would avoid coating saturation. It was found that for an extraction time of 10 min, external calibration could be performed in the range of 0.4–100 μg/m³, with detection limits between 0.1 and 20 μg/m³. Inter‐day precision of the developed method was evaluated (n = 5) and RSD values between 12 and 24% were obtained for all compounds. The proposed method has been applied to the analysis of air samples surrounding a wastewater treatment plant in Catalonia (Spain). In all air samples evaluated, dimethyl disulphide, limonene and phenol were detected, and the first two were the compounds that showed the highest partition coefficients.     

Determination of organotins in aquatic food by gas chromatography with pulsed flame photometric detection

A method based on gas chromatography (GC)-pulsed flame photometric detection (PFPD) was developed to determine the levels of organotins in aquatic food. After being purified by gel-permeation chromatography in ethyl actate-tetrahydrofuran, the organotin compounds were derivatized by pentylmagnesium bromide. The derivative products were injected into the GC system and detected by PFPD (sulfur mode). The method was validated by analysis of the certified reference material and spiked samples. Recoveries of organotins ranged from 84.1 to 116.6% with relative standard deviation between 1.3 and 16.0% when spiked at levels of 2, 10, and 40 microg/kg. The limits of detection varied from 0.1 to 1.2 microg/kg for shellfish and 0.1 to 0.5 microg/kg for fish. The proposed method was suitable for determining organotins in aquatic foods.     

Determination of sulphide, polysulphide, thiocarbonates and sulphur by extraction with tributyltin hydroxide, and of thiosulphate by hydrogenation

The methods presented involve the separation of sulphur compounds by means of a hexane solution of tributyltin hydroxide (TBT), followed by titration with o-hydroxymercuribenzoic acid in the presence of dithizone as indicator. Free sulphide is selectively extracted from strongly alkaline solution, whereas the polysulphides and thiocarbonates are extracted at pH 9-10. The polysulphide and thiocarbonate extracts decompose to form TBT-sulphide, sulphur and carbon disulphide. Treatment with sulphite, stannate(II), copper, vinyl cyanide and ethylenediamine, and hydrogenation with zinc and hydrobromic acid have been applied in the course of the analysis. The sulphur is determined by its attack on copper to form copper(I) sulphide which is subsequently dissolved in aqueous potassium cyanide solution and the sulphide separated by extraction.     

A dual-mode GC analysis of reduced sulphur compounds in air over a wide concentration range

In this study, the general requirements of the GC/PFPD analysis have been investigated in the measurements of reduced sulphur compounds (RSC) (hydrogen sulphide (H₂S), methyl mercaptan (CH₃SH), dimethylsulphide (DMS), and dimethyldisulphide (DMDS)) in air over a wide concentration range. To cover samples collected under various environmental conditions, a dual-mode analytical system was developed for both low (i.e. combination of a Peltier cooling (PC) and thermal desorption (TD) method) and high concentration detection settings (i.e. the direct loop injection (LI) method). They were combined to measure both lower- (ambient air samples in ppt level) and upper-bound concentrations (source-affected samples in ppb or ppm level) without the modulation of samples (e.g. dilution of samples). Their relative performance was evaluated in terms of differences in the analytical sensitivity by comparing both the calibration slope ratios and detection limits. According to this comparison, the result from the high mode setting exhibited a generally enhanced sensitivity relative to the low mode setting; such a difference can be explained in part in that the two analytical modes are calibrated under each respective set-up. Nonetheless, their relative detection characteristics were found to be highly consistent in various respects. The sensitivity of different S compounds tends to increase on the order of H₂S, CH₃SH, DMS, and DMDS (with two S atoms), regardless of the selected analytical mode. Based on the comparative analysis of the two GC settings, it is concluded that the versatile application of the GC/PFPD technique can be used effectively for the accurate quantification of S gases in various environmental samples.     

Gas chromatographic quantitative analysis of methanol in wine: operative conditions, optimization and calibration model choice

The influence of the wine distillation process on methanol content has been determined by quantitative analysis using gas chromatographic flame ionization (GC-FID) detection. A comparative study between direct injection of diluted wine and injection of distilled wine was performed. The distillation process does not affect methanol quantification in wines in proportions higher than 10%. While quantification performed on distilled samples gives more reliable results, a screening method for wine injection after a 1:5 water dilution could be employed. The proposed technique was found to be a compromise between the time consuming distillation process and direct wine injection. In the studied calibration range, the stability of the volatile compounds in the reference solution is concentration-dependent. The stability is higher in the less concentrated reference solution. To shorten the operation time, a stronger temperature ramp and carrier flow rate was employed. With these conditions, helium consumption and column thermal stress were increased. However, detection limits, calibration limits, and analytical method performances are not affected substantially by changing from normal to forced GC conditions. Statistical data evaluation were made using both ordinary (OLS) and bivariate least squares (BLS) calibration models. Further confirmation was obtained that limit of detection (LOD) values, calculated according to the 3sigma approach, are lower than the respective Hubaux-Vos (H-V) calculation method. H-V LOD depends upon background noise, calibration parameters and the number of reference standard solutions employed in producing the calibration curve. These remarks are confirmed by both calibration models used.     

Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection

A simple and sensitive method for the analysis of volatile and semi-volatile sulphur compounds in beer at trace levels was developed using headspace solid-phase microextraction (SPME) and gas chromatography with pulsed flame photometric detection. Different SPME fibres were tested and a Carboxen-polydimethylsiloxane coated fibre was found to be the most appropriate. The adsorption and desorption conditions were optimised. The effect of ethanol concentration in the sample on the extraction of analytes was examined. A 60 m non-polar capillary column preceded by a 10 m length of a polar column was found to be capable of separating a wide range of C1-C6 sulphur compounds. The pulsed flame photometric detector enabled increased sensitivity to be obtained over previous methods, such as dynamic headspace followed by conventional flame photometric detection or sulphur chemiluminescent detection, with high sulphur selectivity. Two sulphur compounds, 2-methyl-1-butanethiol and 3-methylthiophene, were identified in beer for the first time.