单柱离子色谱法测定茶叶中草酸根和硫酸根的研究

本文研究单柱离子色谱分离测定茶叶中微量草酸根和硫酸根的方法。样品水浸泡，酸化液。上ＳｈｉｍＰａｒｓｋＩＣ－Ａ＿２柱分离，用２．０ｍｍｏｌ·Ｌ￣（－１）Ｈ－２Ｃ＿８Ｏ＿４／１．９ｍｍｏｌ·Ｌ￣（－１）Ｔｒｉ淋洗液洗脱，电导检测器检测，检测灵敏度为１．６Ｓ／ｃｍ，最低检出限０．０５μｇ／ｍＬ；线性范围Ｌ；相对标准偏差１．０６％；平均回收车９８．７２％９７．８８／。该法简便、快速、准确、灵敏、选择性好。     

不完全抑制电导检测离子色谱法测定饮料中的苹果酸

采用一种抑制型离子色谱检测技术－－不完全抑制电导检测,以０．７５ｍｍｏｌ／ＬＮａ２ＳＯ４＋ＮａＯＨ（ｐＨ＝１１．５）为淋洗液对弱酸根离子如苹果酸、酒石酸等进行了测定,得到苹果酸、酒石酸的检测限分别为１．３１ｍｇ／Ｌ、３．０４ｍｇ／Ｌ;在２００ｍｇ／Ｌ以下相关系数分别为０．９９９８、０．９９９９;;各离子峰高的相对标准偏差（ＲＳＤ）分别为０．５７％、１．６０％。上率为９７．７￣１０４％。常见的强酸离     

单柱离子色谱法同时测定磷酸中痕量钠（Ⅰ）和铁（Ⅲ）

以酒石酸－乙二胺为淋洗液的单柱离子色谱法同时测定磷酸中痕量钠（Ⅰ）和铁（Ⅲ）。淋洗液最佳浓度为４．０ｍｍｏｌ．Ｌ￣（－１）、酒石酸／１．０ｍ　ｍｏｌ·Ｌ￣（－１）乙二胺。最低检测限为Ｎａ￣＋０．０５μｇ／ｍＬ、　Ｆｅ３＋　０．４５μｇ／ｍＬ。电导检测灵敏度为２．０μｇ／ｃｍ。线性范围Ｎａ￣＋、Ｆｅ３＋０．２～１．５×１０３μｇ／ｍＬ、２．５～１．０×１０３μｇ／ｍＬ。相对平均偏差Ｎａ￣＋为２．０３％、Ｆｅ３＋为０．８３％。平均回收率Ｎａ￣＋为９８．２６％、Ｆｅ３＋为９７．６２％。本法简便、快速、准确、选择性好。     

高效液相色谱法测定除草剂中二氯喹啉酸的含量

本文报道酸抑制反相色谱法测定除草剂中二氯喹啉酸的含量，该法采用ＰＣ８－１０／Ｓ２５０４（４．０ｍｍｉ．ｄ．×２５０ｍｍ，１０μｍ）柱，以甲醇－０．１％醋酸为流动相，紫外检测波长为２４０ｎｍ，０．０８ＡＵＦＳ，以２，４－二硝基氯苯为内标物，样品用四氢呋喃提取，该法灵敏度及回收率高，结果定量准确，操作简便可靠。     

饮料食品中Ge－132和Ge~（4＋）含量测定研究

本文报告了在０．０１ｍｏｌ／ＬＣＴＡＢ体系中，以Ｆ－为掩蔽剂、苯芴酮显色、用分光光度法测定饮料食品中Ｇｅ－１３２含量，最低检测限０．０５４μｇ／ｍＬ；线性范围０．５４～２７．１４μｇ／ｍＬ；回收率９６．３％～１０１．５％，并确定了Ｇｅ－１３２摩尔吸收系数（ε）３．３９×１０４。用本法测定了康寿茶、矿泉水和博士奶中Ｇｅ－１３２含量，灵敏度高、重现性和准确度好。用盐酸化本体系，研究了二氧化锗（Ｇｅ~（４＋））的含量测定，其最低检测限０．０２１μｇ／ｍＬ；线性范围１．０～２１．０μｇ／ｍｌ；回收率９５．８％～１０２．８％，Ｇｅ－１３２不干扰。饮料食品中同时存在Ｇｅ－１３２和Ｇｅ（４＋）时，本体系可分别测定两者含量。     

反相高效液相色谱法测定杀虫剂中吡虫啉的含量

报道了反相色谱法测定杀虫剂中吡虫啉的含量，该法采用ＹＷＧ－Ｃ１８（２５０ｍｍ×４．０ｍｍ，１０μｍ），柱，以甲醇－水（含０．１％二乙胺，ｐＨ５．０），（３５：６５，Ｖ／Ｖ，１．０ｍＬ／ｍｉｎ）为流动相，紫外检测波长为２７０ｎｍ，０．１６ＡＵＦＳ，样品可直接用甲醇超声提取。样品中吡虫啉平均回收率≥９７．４３％，相对标准偏差≤２．１％。     

1-(2-噻唑偶氮)-2-萘酚螯合物反相高效液相色谱法分离测定铜(Ⅱ)、铁(Ⅱ)和镍(Ⅱ)

以１－（２－噻唑偶氮）－２－萘酚（ＴＡＮ）作柱前显色剂，于ＯＤＳ柱上，用内含０．１ｍｏｌ／ＬＬｉＣｌ，５×１０－６ｍｏｌ／Ｌ ＴＡＮ和ＨＡｃ－ＮＨ４Ａｃ缓冲溶液（ｐＨ ５．５）的甲醇－水溶液（８０：２０，Ｖ／Ｖ）作流动相，流速为０．６ｍＬ／ｍｉｎ，并以紫外－可见检测器于５９０ｎｍ处进行检测，发展了一种ＲＰ－ＨＰＬＣ法同时分离测定铜（Ⅱ）、铁（Ⅱ）、镍（Ⅱ）的方法，方法灵敏度高，对于铜、铁、镍的检测限分别为１μｇ／Ｌ， ２ μｇ／Ｌ和 ０．４ μｇ／Ｌ。用于实际样品测定，结果满意。     

反相高效液相色谱法测定氟离子

１引言本文建立了反相液相色谱测定氟离子的方法，与分光光度法相比，可将含氟络合物与试剂分离开，大大提高了测定的灵敏度和选择性。测定条件为Ｓｈｉｍ－ＰａｃｋＣＬＣ－ＯＤＳ（６×１５０ｍｍ５ｕ）；流动相：甲醇－水（１８：８２）；流速：１ｍＬ／ｍｉｎ；柱温：３５℃；检测波长：５６６ｎｍ。线性范围０．０５０～１．０ｍｇ／Ｌ；相关系数ｒ＝０．９９９１；检测限为０．００１ｍｇ／Ｌ；相对标准偏差为１．９％～２．７％；回收率为９７％～９８％。本方法初步用于矿泉水和食盐等样品的测定，均取得较好的效果。２实验部分２．…     

反相高效液相色谱分离—安培法检测酚类化合物

本文报道了ＲＰ－ＨＰＬＣ－安培法检测测定酚类化合物的条件，在Ｓｈｉｍ－ｐａｃｋＣＬＣ－Ｃ８柱上用含０．５ｍｏｌ／Ｌ ＮａＨ２ＰＯ４缓冲溶液的５％甲醇水溶液洗脱分离，于Ｅ＋１．０Ｖ处检测，线性范围在０－７μｇ／ｍｌ，检测限达ｎｇ／ｍｌ。     

离子色谱法测定α—氧化铝中微量硫酸根的研究

本建立了用氢氧化钠溶样，离子色谱测定α－Ａｌ２Ｏ３中微量硫酸根的方法。在ＤｉｏｎｅｘＡＳ４Ａ分离柱上，用１．８×１０＾－＾３ｍｏｌ／ＬＡａ２ＣＯ３作流动相进行洗脱，电导检测器检测，分析方法简便，快速，硫酸根的检测限为１．０×１０＾－＾２μｇ／ｍｌ，相对标准偏差为２．６７％，回收率为９７．５％，扩展了离子色谱法测定实际样品的范围。     

Spectrophotometric determination of saccharin in different materials by a solvent extraction method using Nile Blue as reagent

In a slightly acidic medium (sodium acetate-acetic acid buffer, pH 4) saccharin and Nile Blue form an ion-association compound which is extractable into methyl isobutyl ketone and allows the spectrophotometric determination of saccharin. At 630 nm Beer's law is obeyed over the saccharin concentration range 0.1-3.5 microg/ml in the aqueous phase and the apparent molar absorptivity is 5.8 x 10(4) l.mole(-1).cm(-1). The method shows good selectivity and can be applied to the determination of saccharin in artificial sweeteners, soft drinks and toothpastes.     

Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography

In this paper, the separation and determination of four artificial sweeteners (aspartame, sodium cyclamate, acesulfame-K and sodium saccharin) by ion chromatography coupled with suppressed conductivity detector is reported. The four artificial sweeteners were separated using KOH eluent generator. Due to the use of eluent generator, very low conductance background conductivity can be obtained and sensitivity of sweeteners has been greatly improved. Under the experimental condition, several inorganic anions, such as F-, Cl-, NO3-, NO2-, Br-, SO4(2)-, PO4(3)- and some organic acid such as formate, acetate, benzoate, and citrate did not interfere with the determination. With this method, good linear relationship, sensitivity and reproducibility were obtained. Detection limits of aspartame, sodium cyclamate, acesulfame-K, sodium saccharin were 0.87, 0.032, 0.019, 0.045 mg/L, respectively. Rate of recovery were between 98.23 and 105.42%, 99.48 and 103.57%, 97.96 and 103.23%, 98.46 and 102.40%, respectively. The method has successfully applied to the determination of the four sweeteners in drinks and preserved fruits.     

比值导数波谱-多波长最小一乘回归分光光度法同时测定饮料中糖精钠、苯甲酸和山梨酸

提出了比值导数波谱－多波长最小一乘回归分光光度法。该法能同时测定三组分混合物而毋需零交点波长和等吸收点，且回归稳健性好．可消除异常点的影响。方法用于合成样品和饮料中糖精钠、苯甲酸和山梨酸的同时测定，相对误差＜± ３． ５％，回收率为 ９６． ６％～１０４．４％，相对标准偏差为２．０％～３．１％．     

Spectrophotometric Determination of Saccharin in Soft Drinks and Pharmaceuticals

Abstract

A simple, rapid and sensitive spectrophotometric method has been developed for the determination of saccharin using azure C. Saccharin reacts quantitatively with azure C in citric acid buffer forming a blue product. The blue product can be extracted into chloroform, Beer's law is valid over the concentration range 3–75 ppm of saccharin and the molar absorptivity is 3.1 × 10³ 1 mol^?1 cm^?1. Reasonable amounts of ingredients that are likely to be present in soft drinks and pharmaceuticals do not interfere. Recoveries of saccharin from soft drinks and pharmaceuticals were satisfactory.     

Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography

A micellar electrokinetic capillary method for the simultaneous determination of the sweeteners dulcin, aspartame, saccharin, and acesulfame-K and the preservatives sorbic acid; benzoic acid; sodium dehydroacetate; and methyl-, ethyl-, propyl-, isopropyl-, butyl-, and isobutyl-p-hydroxybenzoate in preserved fruits is developed. These additives are ion-paired and extracted using sonication followed by solid-phase extraction from the sample. Separation is achieved using a 57-cm fused-silica capillary with a buffer comprised of 0.05 M sodium deoxycholate, 0.02 M borate-phosphate buffer (pH 8.6), and 5% acetonitrile, and the wavelength for detection is 214 nm. The average recovery rate for all sweeteners and preservatives is approximately 90% with good reproducibility, and the detection limits range from 10 to 25 microg/g. Fifty preserved fruit samples are analyzed for the content of sweeteners and preservatives. The sweeteners found in 28 samples was aspartame (0.17-11.59 g/kg) or saccharin (0.09-5.64 g/kg). Benzoic acid (0.02-1.72 g/kg) and sorbic acid (0.27-1.15 g/kg) were found as preservatives in 29 samples.     

液相色谱串联质谱法测定冷冻饮品中环己基氨基磺酸钠

建立了液相色谱～串联质谱测定冷冻饮品中环己基氨基磺酸钠的方法。冷冻饮品经净化、冷冻离心后用水稀释定容,采用C18色谱柱（50mm×2．1mm,1．7μm）,以乙腈-0．01mol／L乙酸铵缓冲溶液为流动相,电喷雾离子源负离子模式（MRM）定性、定量测定环己基氨基磺酸钠。环己基氨基磺酸钠的质量浓度在2—1000μg／L范围内与峰面积呈线性关系,相关系数,=0．9999,方法的定量限为0．02mg／kg。在10—100μg／L范围内,3水平加标回收率为87．5％～101．8％,测定结果的相对标准偏差为3．0％（H=6）。该方法净化效果好,灵敏度高,能快速完成冷冻饮品中环己基氨基磺酸钠的测定。     

多波长线性回归导数分光光度法同时测定饮料中糖精钠和苯甲酸

测定了同时测定两组分的多波多线性回归导数分光光度法,无需进行化学分离。方法用于模拟样品和饮料样品中糖精钠和苯甲酸的同时测定,回收率为９８％￣１０１％,相对标准偏差〈３．０％。     

Potentiometric determination of saccharin in dietary products using mercurous nitrate as titrant

A rapid, precise and low cost method for saccharin determination in dietary products is proposed. Saccharin in several samples is potentiometrically titrated with mercurous nitrate solution using a silver wire coated with a metallic mercury film as the working electrode, and the end point was found using a Gran's plot. The detection limit of sodium saccharin was 0.5 mg/ml and the best pH range was from 2.0 to 3.5. Sucrose, glucose, aspartame, sodium cyclamate, sorbitol, fructose, benzoic acid, salicylic acid and lactose do not interfere even in significant amounts. The interference due to the presence of chloride and/or phosphate ions can be eliminated by previous solvent extraction of this sweetener. Recovery of saccharin from various dietary products gave from 95.2 to 103.2% of the label claim.     

固相萃取-高效液相色谱-蒸发光散射检测法同时检测食品中5种人工合成甜味剂

建立了高效液相色谱-蒸发光散射检测仪(HPLC-ELSD)同时检测食品中安赛蜜、糖精钠、甜蜜素、三氯蔗糖和阿斯巴甜5种甜味剂的方法。甜味剂经0.1%(v/v)甲酸缓冲液提取后,利用C18固相萃取小柱净化浓缩,以3 μm C18柱为分离柱,0.1%(v/v)甲酸(氨水调节pH=3.5)-甲醇(61:39, v/v)为流动相,经高效液相色谱法分离,蒸发光散射检测器进行检测。结果表明,5种甜味剂在30～1000 mg/L的范围内,具有良好的线性关系(相关系数大于0.997);在3个添加水平下,样品的平均回收率为85.6%～109.0%,相对标准偏差小于4.0%;方法检出限(LOD,信噪比(S/N)=3)分别为安赛蜜2.5 mg/L、糖精钠3 mg/L、甜蜜素10 mg/L、三氯蔗糖2.5 mg/L及阿斯巴甜5 mg/L。该方法简单、灵敏、操作成本低,可用于不同形态食品中多种甜味剂的同时检测。     

饮料中4种人工合成甜味剂同时测定的超高效液相色谱快速检测方法

建立了采用超高效液相色谱同时测定饮料中4种甜味剂(安赛蜜、糖精钠、甜味素、纽甜)的方法。样品经简单的预处理后,通过ACQUITY UPLCTM BEH C18色谱柱分离,以乙腈-20 mmol/L磷酸二氢钠水溶液为流动相进行梯度洗脱,于220 nm波长下紫外检测。一次进样分析仅需6 min。4种甜味剂在0.5～20.0 mg/L范围内的线性关系良好,在加标水平为1,10和20 mg/L时,被测物的回收率为80.5%～95.2%,相对标准偏差为0.50%～8.7%。