甲鱼油脂肪酸组成的研究

用热提取方法抽取出甲鱼油，用ＫＯＨ－ＣＨ３ＯＨ酯交换法甲酯化处理，以色谱／质谱方法测定脂肪酸的组成。共鉴定出２１种脂肪酸，其中以棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、二十碳五烯酸（ＥＰＡ）、二十二碳五烯酸（ＤＨＡ）为主     

用GC-MS法分析柿树叶中的脂肪酸

用乙醚－己烷混合溶剂抽提柿树叶中的脂肪酸,ＮａＯＨ－ＣＨ３ＯＨ交换法甲酯化,毛细管柱ＦＦＡＰ作为分离柱,进行气相色谱－质谱法测定脂肪酸（以甲酯的形式）的组成。共分离出２１种脂肪酸,鉴定出１９种,占总含量的９８．７２％,其中以肉豆蔻酸（６．６８％）、棕榈酸（３０．００％）、硬脂酸（１０．４２％）、十六碳三烯酸（１．４４％）、亚油酸（１．８４％）、十八碳－烯酸（２２．２２％）、亚麻酸（１．２５％）、花     

CoMoK／γ－Al_2O_3水煤气变换催化剂的硫化及反硫化

以Ｈ＿２Ｓ和ＣＳ＿２作硫化剂，用ＴＰＳ和ＴＰＤＳ方法研究了水媒气变换催化剂ＣｏＭｏＫ／γ－Ａｌ＿２Ｏ＿３的硫化及反硫化过程。用Ｈ＿２Ｓ／Ｈ＿２硫化时，只发现Ｈ＿２Ｓ的消耗和Ｈ＿２Ｏ的生成，用ＣＳ＿２／Ｈ＿２硫化时，首先生成ＣＯ＿２，然后是ＣＨ＿４，Ｈ＿２Ｏ和Ｈ＿２Ｓ，ＴＰＧ实验表明催化剂表面上有积炭，造成催化剂的活性降低。但积炭在水煤气变换反应进行中逐渐除去。ＴＰＤＳ实验表明Ｎ＿２不起反硫化作用，Ｈ＿２和ＣＯ也没有明显反硫化作用，Ｈ＿２Ｏ对ＣｏＭｏＫ／γ－Ａｌ＿２Ｏ＿３催化剂有根强的反硫化作用。Ｏ＿２能使催化剂部分永久性失活。ＸＰＳ测试表明反硫化的催化剂中低价的Ｍｏ￣（４＋）转变成高价的Ｍｏ￣（５＋）和Ｍｏ￣（６＋），导致其活性下降。     

毛细管气相色谱/质谱法测定柑籽中的脂肪酸

用乙醚/正已烷混合溶剂萃取柑籽中的脂肪酸甘油酯,用KOH-CH_3OH法甲酯化,以毛细管色谱/质谱/计算机法测定其脂肪酸组成,共检出7种脂肪酯,其中以棕榈酸(35.48%)、油酸(26.6%)及亚油酸(27.27%)为主。     

甲烷部分氧化制合成气反应Pt/Al_2O_3和Pt/CeO2/Al_2O_3催化剂的研究(英文)

研究了Ｐｔ／Ａｌ２Ｏ３和Ｐｔ／ＣｅＯ２／Ａｌ２Ｏ３催化剂对甲烷部分氧化制合成气反应的催化活性，发现Ｐｔ／ＣｅＯ２／Ａｌ２Ｏ３显示了比Ｐｔ／Ａｌ２Ｏ３更高的甲烷转化率和合成气选择性。用Ｈ２ＴＰＲ，Ｈ２ＴＰＤ，ＳＥＭ和ＸＲＤ等手段和技术对催化剂进行了表征。ＣｅＯ２与Ｐｔ之间存在较强的相互作用（ＳＭＳＩ），这种作用促进了Ｐｔ在催化剂表面的分散，抑制了Ｐｔ在催化剂表面的迁移，大大降低了催化剂在反应中的完全燃烧活性，提高了催化剂的部分氧化活性和选择性，避免了因催化剂床层局部温度过高而导致催化剂活性下降或失活，提高了催化剂的稳定性。同时，在反应过程中，ＣｅＯ２通过促进水蒸气变换反应（ＷＧＳＲ）的进行使反应体系迅速达到平衡，提高了催化剂对Ｈ２的选择性。     

日本沼虾卵巢发育过程中脂肪酸变化的研究

报道了日本沼虾( marcrobrachium nippoese)卵巢发育过程中脂肪酸种类和含量变化的情况。用GC—MS法对脂肪酸进行了分析测定，结果发现：卵巢发育早期脂肪酸种类和含量较少，卵巢生长期和成熟期脂肪酸种类较多，含量也高。卵巢发育的整个过程中棕榈酸、油酸、亚油酸是主要的脂肪酸。十七碳一烯酸(C17:1)随着卵巢的发育含量减少，油酸、亚油酸含量上升；实验中未检到游离的二十碳五烯酸(C20：5)。     

SO_4~（2－）／TiO_2和SO_4~（2－）／Fe_2O_3固体超强酸研究

用ＸＲＤ、ＴＧ－ＤＴＧ、ＳＥＭ和化学分析等手段研究了浸渍Ｈ_２ＳＯ_４的无定形ＴｉＯ２和Ｆｅ_２Ｏ_３在焙烧过程中的晶化、相变、失水及失硫情况，总结出ＳＯ４２－／ＭｘＯｙ型固体超强酸具有与ＳＯ４２－／ＺｒＯ２体系相同的形成规律；用ＩＲ光谱和常温正戊烷异构化反应对ＳＯ４２－／ＴｉＯ２和ＳＯ４２－／Ｆｅ_２Ｏ_３的超强酸性进行了表征，表明它们与／ＺｒＯ_２体系具有相似的表面酸位结构，无水状态主要为Ｌ酸位，吸水后部分Ｌ酸位可转变为Ｂ酸位，但这两种体系的超强酸性均比ＳＯ４２－／ＺｒＯ_２弱，其Ｈ０大约在－１３～－１４之间．     

CoMoK／γ—Al2O3水煤气变换催化剂的硫化及反硫化

以Ｈ２Ｓ和ＣＳ２作硫化剂，用ＰＰＳ和ＴＰＤＳ方法研究了水煤气变换催化剂ＣｏＭｏＫ／γ－Ａｌ２Ｏ３的硫化及反硫化过程。用Ｈ２Ｓ／Ｈ２硫化时，只发现Ｈ２Ｓ的消耗和Ｈ２Ｏ的生成，用ＣＳ２／Ｈ２硫化时，只发现Ｈ２Ｓ的消耗和Ｈ２Ｏ的生成。用ＣＳ２／Ｈ２硫化时，首先生成ＣＯ２，然后是ＣＨ４，Ｈ２Ｏ和Ｈ２Ｓ，ＴＰＧ实验表明催化剂表面上积炭，造成催化剂和活性降低，但积炭在水煤变换反应进行了逐渐除法。ＴＰＤＳ实验表     

GC/MS法分析奶油中的脂肪酸

利用气相色谱/质谱/计算机联用技术分析人造奶油、天然奶油和新西兰奶油中的脂肪酸,从中鉴定出7种酸:棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、亚麻油酸及花生酸。人造奶油含亚油酸比天然奶油含的高。     

桃核中脂肪酸成分分析

：通过GC－MS方法对桃核（核壳，桃仁，种皮）中的脂肪酸化学成分进行分析。鉴定出各种脂肪酸成分及其相对含量，主要成分为棕榈酸，硬酯酸，亚油酸，亚麻酸，油酸等。     

蓝布正挥发油化学成分的GC-MS分析

研究贵州产蓝布正（Herba Gei）挥发油的化学成分，采用水蒸气蒸馏法提取蓝布正挥发性成分，用气相色谱－质谱进行分离测定，结合计算机检索技术对分离的化合物进行鉴定，应用色谱峰面积归一化法测定各成分的相对含量；水蒸气蒸馏提取物得率是0．10％，共分离出103种成分，鉴定出40个化学成分，其主要成分为脂肪酸及其甲酯类化合物、萜烯类及其含氧衍生物等，主要有棕榈酸（13．2％）、11，14，17－二十碳三烯酸甲酯（10．4％）、亚油酸（8．6％）、石竹烯氧化物（3．9％）、丁子香酚（3．4％）和反式－植醇（3．2％）等。     

GC/MS 法测定超临界 CO2 萃取茼蒿籽油

利用GC/MS分析了超临界CO2萃取茼蒿籽油的成分组成,共检出32种成分。茼蒿籽油主要由亚油酸（含量68.32%)、棕榈酸（10.80%)、油酸(6.39%)和长碳链脂肪酸组成;茼蒿籽油还含甾类（4.76%)和丰富的维生素E（3.9mg/g);研究了茼蒿籽油的理化特征。     

追风伞挥发油的化学成分研究

 研究了贵州产追风伞 (LysimachiatrientaloidesHemsl.)挥发油的化学成分。采用水蒸汽蒸馏法提取追风伞挥发性成分 ,用气相 质谱进行分离测定 ,结合计算机质谱图库检索技术对分离的化合物进行结构鉴定 ,从中鉴定出 4 0种化学成分 ;应用峰面积归一化法测定各成分的相对含量。水蒸汽蒸馏提取物的提取率是 0 11%。研究结果表明 ,贵州产追风伞挥发油的主要成分为萜烯类及其含氧衍生物等 ,主要有广藿香醇 (2 2 5 4 % )、乙酸龙脑酯(16 17% )、γ 古芸烯 (3 2 7% )、δ 愈创烯 (2 6 2 % )、橙花叔醇 (2 0 2 % )、芳樟醇 (1 99% )和棕榈酸 (1 96 % )。     

Chemical composition and biological activity of Salvia verbenaca essential oil

Salvia verbenaca L. (syn. S. minore) is a perennial herb known in the traditional medicine of Sicily as "spaccapetri" and is used to resolve cases of kidney stones, chewing the fresh leaves or in decoction. The chemical composition of the essential oil obtained from aerial parts of S. verbenaca collected in Piano Battaglia (Sicily) on July 2009, was analyzed by GC and GC-MS. The oil was strongly characterized by fatty acids (39.5%) and carbonylic compounds (21.2%), with hexadecanoic acid (23.1%), (Z)-9-octadecenoic acid (11.1%) and benzaldehyde (7.3%) as the main constituents. The in vitro activity of the essential oil against some microorganisms in comparison with chloramphenicol by the broth dilution method was determined. The oil exhibited a good activity as inhibitor of growth of Gram + bacteria.     

Characterization of <Emphasis Type="Italic">Opuntia ficus indica</Emphasis> seed oil from Tunisia

The lipid fraction of Opuntia ficus indica seeds was extracted and analyzed for its chemical and physical properties such as acid value, free fatty acid percentage (% FFA), iodine index, peroxide value, and saponification value as well as refractive index and density. The yield of seed oil was calculated as 11.75%. The acid and free fatty acid values indicated that the oil has a fairly low acidity. The triacylglycerols, fatty acids, sterols, and tocopherols were identified and their concentrations determined. The main TAGs were LLL (25.60%), OLL (21.53%), PLL (15.53%), and POL + SLL (12.73%). Linoleic acid (60.69%) was the dominant fatty acid, followed by oleic (21.42%) and palmitic (12.76%) acids, respectively. A high level of sterols making up 16.06 g/kg seed oil was present. The sterol marker, β-sitosterol, accounted for 71.60% of the total sterol content in the seed oil. Among the tocopherols present in the oil, γ-tocopherol (421.08 mg/kg) was the main constituent.     

Determination of triacylglycerols of manketti oil by reversed-phase HPLC

Using reversed-phase HPLC with refractometric detection, we determined the composition of triacylglycerols (TAGs) of manketti oil and calculated its fatty acid composition. It was shown that the oil consists of octadecatrienoic (34.6 ± 0.8 mol %), linoleic (35.4 ± 0.8 mol %), oleic (14.6 ± 0.4 mol %), palmitic (7.2 ± 0.3 mol %), and stearic acids. Using spectrophotometric detection, for the oils of centrathus and jacaranda seeds, it was demonstrated that octadecatrienoic acid is presented mainly by α-eleostearic acid and small impurities of β-eleostearic (2.8 mol %) and jacarandic (0.3 mol %) acids. The results of the quantitative determination of TAGs, obtained by refractometric detection (with corrections of the peak areas to the calculated values of the refractive indices of TAGs), are consistent with the data obtained using spectrophotometric detection.     

In vivo antioxidant activity of Pinus koraiensis nut oil obtained by optimised supercritical carbon dioxide extraction

In this study, an orthogonal array design OA? (3?) was employed to optimise the conditions of supercritical carbon dioxide (SC-CO?) extraction of Pinus koraiensis nut oil. The effects of pressure, temperature and extraction time on the oil yield were investigated. Next, the fatty acid composition of the oil was examined by gas chromatography-mass spectrometry (GC-MS). The in vivo antioxidant activity of the oil was determined by estimating the superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), total antioxidant capacity (T-AOC) and the content of malondialdehyde (MDA) in rats fed with a high-fat diet. The results showed that extraction pressure and time were the main variables that influenced the oil yields. The optimal conditions with which to obtain highest yield of oil were determined to be 5760.83?psi, 50°C and 3.0?h (extraction yield was 458.5?g?kg?1); nine compounds, constituting about 99.98% of the total oil, were identified. The most abundant polyunsaturated fatty acids identified in the oil, linoleic acid and α-linolenic acid, constituted 41.79% and 15.62% of the oil, respectively. Moreover, the results on their antioxidant activities showed that the oil could improve the activities of SOD, GSH-Px and T-AOC, and reduce the content of MDA significantly, in the serum. These results indicate that P. koraiensis nut oil obtained by SC-CO? extraction had excellent antioxidant activities.     

气相色谱-质谱法测定蒜头果油中的脂肪酸

 对云南产蒜头果油用硫酸 甲醇法酯化 ,以气相色谱 质谱 计算机联用仪进行了分析。共分离出 17种成分 ,鉴定了其中的 7种成分 ,分别为棕榈酸 (质量分数 (下同 ) 1.5 0 % )、油酸 (2 1.5 4% )、二十碳烯 11 酸 (7.0 4% )、芥酸(18.2 9% )、二十二烷酸 (1.33% )、二十四碳烯 15 酸 (4 0 .92 % )、二十四烷酸 (2 .14% ) ,占总质量的 92 .76 % ;未被鉴定的成分占总质量的 7.2 4%。     

Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge

This study was designed to examine the chemical composition and in vitro antioxidant activity of the essential oil and various extracts of Haplophyllum robustum. GC-MS analysis of the oil resulted in the identification of 30 compounds, representing 99.2% of the oil; 1,8-cineole (38.1%), myrcene (10.7%), α-pinene (8.5%), 4-terpineol (7.0%) and sabinene (6.1%) were the main components. The antioxidant potential of the oil and extracts was evaluated using three separate methods: inhibition of the free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH), β-carotene-linoleic acid assay and reducing power systems. The essential oil of the plant was able to reduce the stable free radical DPPH with an IC(50) of 72.0?±?1.2?μg?mL(-1) (the IC(50) for ascorbic acid was determined as 5.8?±?0.4?μg?mL(-1)). The essential oil also showed strong reducing power. The level of total phenolics was highest in the essential oil (179.5?±?2.1?μg?mg(-1)).     

Investigation of Turkish Poppy Seeds and Seed Oils

The oil yields, fatty acid compositions, and total protein contents of three varieties of Turkish poppy were investigated. Solvent extraction of yellow seed gave the highest oil yield (49.2%), while white seed (36.8%) and blue seed (33.6) showed considerably lower yields. Yellow seed was also subjected to mechanical extraction, yielding 32.3% oil. Solvent extraction of the oilcake from the press gave 17.6% additional oil. Fatty acid compositions of the oils were determined by GC/MS and major components were found to be linoleic (56.4-69.2%), oleic (16.1-19.4%), and palmitic (10.6-16.3%) depending on the color of the seeds. The values of proximate analysis, nutritional elements and heavy metals content were also reported for the most widely cultivated yellow seed.