原子吸收光谱法测定茶叶中铅和镉时消解方法的优化

采用多种方法对同一种茶叶进行消解,用原子吸收光谱法测定不同方法消解的茶叶中有害微量元素铅和镉的含量并进行对比,探索了茶叶中微量元素铅和镉低损耗的最佳消解条件.实验结果表明,不同的消解方式对茶叶中微量元素的测定结果影响很大.测定茶叶中铅和镉元素时,采用硝酸-高氯酸加盖浸泡过夜方法较为理想.     

陕南茶叶及其产地土壤中微量元素含量的测定

采用微波消解一火焰原子吸收光谱法测定了陕南茶叶及其栽培土壤中Zn、Fe、Cu、Cr、Pb5种微量元素的含量,以指导茶农合理施肥,提高陕南地区茶叶品质。结果表明,茶叶与土壤中矿质元素的含量呈一定的正相关性,不同产地的茶叶和土壤中微量元素的含量有一定的差异;茶叶和土壤中Zn、Fe元素的含量较高,而对人体健康有影响的Pb元素含量低于国家允许标准。     

茶叶专用营养剂对金萱茶微量元素和黄酮的影响

为探讨茶叶专用植物营养剂对金萱茶微量元素和黄酮含量的影响,以自研制的茶叶专用植物营养剂做试验,分别以稀释300、500、800倍施用到金萱茶中,采取每轮茶施肥一次,并以喷清水、1%尿素和其它品牌的茶叶营养剂稀释300倍作参照,用等离子体原子发射光谱法和分光光度法对施用不同肥料的金萱茶微量元素和黄酮含量分别进行了测定。结果表明,施用自研制的茶叶专用植物营养剂,金萱茶Ca,Mg,Fe,Zn,Mn,Cu,B等微量元素含量大大增加,黄酮含量也显著增多,这与施加含有益活性菌体和多种酶及微量元素的肥料有关。     

抚州秀谷茶场茶叶中微量元素分析

对抚州地区秀茶场产的茶叶进行了微量元素测定，提供了五种茶的微量元素谱，同时还对比了秀谷茶场产茶和英德红茶中的微量元素含量的差异。     

饮茶与微量元素

茶叶是备受我国人民及世界人民欢迎的饮料,饮茶不仅仅是能得到味觉的享受,还能得到保健身体的效果,茶还提供人体组织正常运转所不可缺少的矿物质元素,茶叶的保健效果主要取决于它的抗氧化和含有多种丰富的人体所必需的宏量元素和微量元素。经过国内外科学家的研究发现,茶叶中所含的必需宏量元素和微量元素约有40种之多,含有较丰富的必需微量元素有铁、锌、锰、铬、氟和硒等等。     

悬浮液进样-石墨炉原子吸收光谱法测定茶叶中铜和铅的溶出率

正茶叶含丰富的营养物质,如氨基酸、多糖、蛋白质以及多种人体必须的微量元素(如铜、铁、锌等),具有多种临床药理作用及保健功效。环境污染可能导致茶叶中一些重金属元素含量过高,茶叶通常不直接食用,而是经水浸泡后饮用,茶叶中重金属元素在浸泡过程中能从茶叶中溶出,通过饮用,被人体摄入。茶叶中重金属元素的含量不能作为卫生学评价     

茶叶中痕量硒的催化极谱法测定

茶叶中痕量硒的催化极谱法测定陈安民，江丽蓉（绵阳农业专科学校中心实验室，绵阳６２１０００）关键词：催化极谱法，痕量硒硒是人体必需的微量元素之一，富硒茶乃是一种很理想的富硒食品。在我国以陕西紫阳县及湖北恩施两地出产的茶叶含硒最高（平均０．７μｇ／ｇ），...     

茶叶中八种微量元素的初级形态分析

本文介绍对市售绿茶中Cu、Zn等八种微量元素进行的初级形态分析。在测定煮、泡茶和茶叶残渣中这些元素含量的基础上,算出有关参数,提供了微量元素浸出的有关信息。     

茶叶中微量营养元素的原子吸收光谱分析

茶叶中的微量元素与茶叶的营养和药理作用有密切关系^[1],与茶树生长的生化活动也有密切关系^[2,3]。对茶叶中的微量营养元素的分析有助于了解茶叶的品质,研究茶叶的营养药理作用,促进茶叶生产的发展。为此,我们研究提出了用火焰原子吸收光谱法测定茶叶中铜、锰、铁、锌,方法简便、准确。     

原子吸收分光光度法测定陕南茶叶中微量元素

以陕南产区(西乡,紫阳,镇巴)的茶叶为原料,采用火焰原子吸收分光光度法测定其中的Cu、Zn、Cd、Pb、Se等微量元素含量.结果表明,Cu、Zn含量很丰富,Cd、Pb含量相当低.分析研究陕南产区茶叶中Cu、Zn、Cd、Pb、Se等微量元素的含量情况,对促进陕南茶叶产区经济飞速发展有着十分重要的意义.     

湛江市不同茶场出品的绿茶茶水中微量元素的测定分析

采用原子吸收法测定了湛江不同茶场出品的绿茶茶水中的锌、铜、铁、钙、镁、锰、镉、镍、铅的含量。结果显示，绿茶茶水中含有较丰富的多种矿物元素和人体必需的微量元素，不同茶场出品的绿茶茶水中微量元素含量有所不同，浸泡次数不同，微量元素含量不同，第一次浸泡的茶水中微量元素的含量明显大于第二次浸泡。     

Determination of trace elements in drinking tea by various analytical techniques

Tea has been one of the most popular simulating beverages which is both heavily produced and consumed in Taiwan. The determination of minor or trace elements in drinking tea and tea leaves is therefore important for estimating the daily intake of Taiwanese considered as a safety indicator. In order to accurately and precisely determine the concentrations of trace elements in samples, several analytical methods such as AAS, NAA and ICP-AES are suggested. This paper attempts to utilize all three methods to determine the concentrations of minor or trace elements in different types of tea leaves and the extracts percolated from them. The influence of fermentation processes on the concentration levels of minor or trace elements in tea samples is investigated. Because only free metal ions are bioavailable for the human body, it is necessary to determine their concentrations in drinking tea. The dissolution of trace elements in drinking tea is therefore studied by simulating the common Chinese style of tea percolation. Concentrations of thirteen elements including Zn, Mn, Ca, Cu, Ni, Al, K, Mg, Cd, Pb, Na, Co and Sc are determined.     

Study on essential and toxic elements intake from drinking of Chinese tea

Twenty different brands of Chinese tea were analyzed for multiple trace elements, including some essential and toxic elements, by neutron activation analysis (NAA). A comparison among tea brands from China, India, US and other countries was made for the ranges and averages of concentrations for Na, K, Mn, Cu, and Br. It has been observed that the trace element contents in tea leaves are largely dependent upon the soil and the environment where the tea grows. Chinese tea is rich in Mn and Cu comparing with those of other counties surveyed, but is indigent in Na. The transference ratio for each element determined (i.e., the fraction of an element in tea leave transferred into solution when tea is leached by percolation) is also reported. Adult daily intakes of some essential and toxic elements from tea drinking were also estimated.     

Microwave assisted sample preparation for determining water-soluble fraction of trace elements in urban airborne particulate matter: evaluation of bioavailability

The feasibility of using two different microwave-based sample preparation methods was investigated to determine the total and water-soluble trace metal fraction in airborne particulate matter. The extraction techniques were then applied to urban particulate matter of different sizes in order to evaluate their bioavailability of associated trace metals. While a combination of HNO₃-HF-H₂O₂ was used for the total trace metal fraction of particulate matter, water was employed for the microwave-assisted extraction of water-soluble trace metal fractions. Inductively coupled plasma-mass spectrometry (ICP-MS) was used for the analysis of trace elements. The experimental protocol for the microwave assisted digestion was established using two different SRMs (1648, urban particulate matter and 1649a, urban dust). In the case of water-soluble trace metal fraction, the quantities extracted from the SRMs were compared between ultrasonic and microwave-assisted extractions, and there was a good agreement between the two extraction methods. Blanks values and limits of detection (LODs) for total and water-soluble trace metal concentrations were determined for three different filter substrates (Teflon, Zeflour, and Quartz). Subsequently, the proposed digestion method was evaluated for its extraction efficiency with these filter substrates. Finally, the real-world application of the proposed microwave-based sample preparation methods was demonstrated by analyzing trace elements in airborne particulate samples collected from different outdoor environments in Singapore. The solubility of 11 trace elements detected in the particulate samples is quantified.     

Preconcentration of trace elements in potable liquids by means of a liquid membrane emulsion for flame atomic absorption determination

Summary A liquid membrane emulsion was developed for the simultaneous extraction and preconcentration of traces of Cd, Co, Cu, Fe, Mn, Ni, Pb and Zn in potable liquids. After preconcentration, the eight elements were determined by flame atomic absorption spectrometry (FAAS). The results of analyses of potable water, beer and soft drinks, each from five or six different sources are listed. Data from the preconcentration method were compared with corresponding data obtained from the direct determination of the elements by graphite furnace atomic absorption spectrometry (GFAAS). Differences in results for trace elements between the liquid membrane emulsion-FAAS method and the GFAAS method were in the ranges of ±10% (water), ±9% (beer) and ±14% (soft drinks) for most of the trace elements. The satisfactory agreement meant that analyses of such liquids for trace elements can be carried out accurately with less expensive and widely available FAAS equipment.     

原子吸收和原子荧光光谱法测定茶园土壤中的微量元素

采用微波消解-火焰原子吸收和原子荧光光谱法同时测定了贵州梵净山茶园土壤中14种微量元素含量,方法简单、准确、迅速,有助于全面、迅速地了解茶园土壤中微量元素的含量,对于特色茶叶品质鉴定和指导合理科学栽培茶树等方面有重要意义.     

Solid-phase extraction on alkyl-bonded silica gels in inorganic analysis.

Solid-phase extraction (SPE) is an effective tool for the preconcentration of trace elements and their separation from various sample constituents. Octadecyl and other alkyl-bonded silica gels are most widely used for these purposes. The fundamentals of the SPE of inorganic ions are reviewed and compared with those of related techniques (liquid-liquid extraction and reversed-phase liquid chromatography). The extraction of ions in the form of chelate compounds, inorganic salts solvated by neutral reagents, and ion-pair compounds is considered. Numerous applications of SPE to the separation and preconcentration of different elements and their species, including on-line combinations with instrumental determination techniques, are described and tabulated.