二甲氧基羟基苯基荧光酮光度法测药物中的钼

钼是维持人体健康的重要微量元素之一,主要作用是防止龋齿,促进铁的新陈代谢,保持男子的性能力,预防贫血,尤其具有抗癌防癌等生物学效应。钼缺乏与很多疾病有关,尤其是动脉粥样硬化的致病因素。为了保持人体健康,就要保证微量元素钼的正常摄入量。世界卫生组织估     

含钼化合物及其配合物的抗癌抗肿瘤活性

钼是生命体所必需的微量元素。本文介绍了钼在人体中的作用，钼缺乏和钼过量对人体的影响，并介绍了含钼化合物以及配合物的抗癌抗肿瘤研究情况。     

叶酸与人体健康

叶酸(folicacid)是水溶性维生素的一种,在生物体内有着非常重要的生理作用。本文简介了叶酸的物理及化学性质,在食物和人体中的分布,以及与人体健康的关系。     

超声辅助萃取-钨丝电热原子吸收光谱法测定痕量镉

镉对人体和动植物而言是一种非必需的元素,当其含量超过一定浓度就会产生毒性.由于镉在生物体内的半衰期长达1年之久,一旦进入生物体就不易排出.因此,测定食物样品中的镉对保证人类和动物的健康有重要的意义[1].     

一则激发好奇心的探究实验——在开放体系中测定不同温度的溶液中维生素C含量的变化

蔬菜中的维生素C对人体健康非常重要。但由于食物是在加热或做熟之后进食的,在该过程中会造成食物中维生素C的损失。为得知其损失的情况,我们设计了一个研究不同温度溶液中维生素C含量变化的探究实验。下面是设计的实验方案。     

阻抑动力学光度法测定蔬菜中的抗坏血酸

抗坏血酸(Vc)是人体内不可缺少的一种重要营养物质,参与机体内一系列代谢和反应。当摄入量不足时,会导致毛细血管脆性增加,引起代谢失调。由于该物质人体不能自身合成,只能从食物中摄取,因此研究食物中抗坏血酸的含量对人体健康有重要实际意义。测定抗坏血酸的方法主要有碘量法     

环境中的钒及其对人体健康的影响

环境中的钒有多种不同来源,人类活动,尤其是大量化石燃料的燃烧,使环境中钒含量急剧增加。大气、水、土壤中的钒可通过呼吸、饮水、食物等途径进入人体,直接或间接对人体健康造成影响。目前,对钒致病的机理并无定论,仍有待进一步研究。在部分地区,有数据显示,环境中钒含量与某些癌症死亡率存在相关性。     

23种中国和法国小麦样品及小麦面粉样品的九种元素的分析

通过采电电感耦合等离子发射光谱对10种法国小麦样品、2种中国小麦样品、7种法国小麦面粉样品以及4种中国面粉样品进行了钙、镁、锌、铁、锰、铜、钼、钾及磷共9种微和常量元素的含量分析.结果表明:小麦样品中元素含量最高的为磷、钾和镁,其次为钙、铁、锌、锰、铜和钼.小麦面粉样品中元素含量最高的为磷、钾、钙和镁,其次为铁、锌、锰、铜和钼.法国小麦样品中的1号样品(TREMIE)是居第一位的含微量元素量较高的小麦品种,中国小麦面粉样品的11号样品(标粉)是居第一位含微量元素较高的小麦面粉样品.其中对人体有益的元素远远不能满足人体的需要.     

重视陶瓷食具容器铅浸出量的问题

陶瓷食具是盛放食物的容器，与人体健康休戚相关。但在陶瓷坯表面上有一层极薄的釉，制釉原料中含有铅的化合物，若在陶瓷餐具中放置果汁，醋等酸性食物，游离铅便会溶入食物中进入体内。     

植物甾醇女士访谈录

通过采访植物甾醇女士,了解植物甾醇家族的成员、基本性质、生理功能等。揭示了其降低胆固醇、减肥、美容功能的基本原理,了解了抗癌机理,介绍了植物甾醇在食物中的分布、人体吸收困难的原因及对策,为人类健康生活提出膳食建议。     

Spectroscopic studies of molybdenum and tungsten enzymes

Molybdenum and tungsten are the only second and third-row transition elements with a known function in living systems. Molybdenum fulfills functional roles in enzyme systems in almost all living creatures, from bacteria through plants to invertebrates and mammals, while tungsten takes the place of molybdenum in some prokaryotes, especially the hyperthermophilic archaea. The enzymes contain the metal bound by an unusual sulfur-containing cofactor. Despite possessing common structural elements, the enzymes are remarkable in the range of different chemical reactions that are catalyzed, although almost all are two-electron oxidation–reduction reactions in which an oxygen atom is transferred to or from the molybdenum. The functional roles filled by molybdenum enzymes are equally diverse; for example, they play essential roles in microbial respiration, in the uptake of nitrogen in green plants, in controlling insect eye color, and in human health. Spectroscopic studies, in particular electron paramagnetic resonance and X-ray absorption spectroscopy, have played an essential role in our understanding of the active site structures and catalytic mechanisms of the molybdenum and tungsten enzymes. This review summarizes the role spectroscopy has played in the state of our knowledge of the molybdenum and tungsten enzymes, with particular regard to structural information on the molybdenum sites.     

“钼不暇接”——无处不在的钼元素

From the perspective of the molybdenum itself, the discovery history, special properties, its application in the industrial and military areas, together with the important contributions to the health of plants and human, have been briefly introduced to readers so as to enrich their scientific understanding of molybdenum-oriented technology.     

Functional Food: Die Ernährung der Zukunft?: Neuartige Lebensmittel

Prevention of health risks is closely related to functional food, which is expected to provide a health benefit beyond basic nutrition.This review deals with substances which are considered as potential ingredients of functional food. Up to now little is known about their mode of action in the human body, about possible interaction with other food ingredients, and about safety, stability, resorption etc. It is discussed whether functional food reveals any benefit for people's health.     

食品色素和人体健康

食品的色泽是评价食品的指标之一。随着食品工业的发展和人们食用加工食品的增多,了解有关食品色素的知识显得非常必要。本文介绍了一些有关食品色素及对人体健康利与弊的知识。     

Electrochemical Sensors,a Bright Future in the Fabrication of Portable Kits in Analytical Systems

Analysis of food, pharmaceutical, and environmental compounds is an inevitable issue to evaluate quality of the compounds used in human life. Quality of drinking water, food products, and pharmaceutical compounds is directly associated with human health. Presence of forbidden additives in food products, toxic compounds in water samples and drugs with low quality lead to important problems for human health. Therefore, attention to analytical strategy for investigation of quality of food, pharmaceutical, and environmental compounds and monitoring presence of forbidden compounds in materials used by humans has increased in recent years. Analytical methods help to identify and quantify both permissible and unauthorized compounds present in the materials used in human daily life. Among analytical methods, electrochemical methods have been shown to have more advantages compared to other analytical methods due to their portability and low cost. Most of big companies have applied this type of analytical methods because of their fast and selective analysis. Due to simple operation and high diversity of electroanalytical sensors, these types of sensors are expected to be the future generation of analytical systems. Therefore, many scientists and researchers have focused on designing and fabrication of electroanalytical sensors with good selectivity and high sensitivity for different types of compounds such as drugs, food, and environmental pollutants. In this paper, we described the mechanism and different examples of DNA, enzymatic and electro‐catalytic methods for electroanalytical determination of drug, food and environmental compounds.     

营养·微量元素与人体健康

与人体健康有关的四个基本条件是： １ ． 精神（ 心理） 因素; ２ ． 营养状况; ３ ． 运动水平;４ ． 医疗条件。在营养方面, 平衡摄取六大营养要素是保证健康的物质基础。目前营养中最缺乏又不易满足的是微量元素。而微量元素是贯穿六大营养要素的经纬线, 是人体健康的守护神。本文简述了微量元素的功能、作用, 同时就２１ 世纪的平衡营养食品, 以及如何了解自身微量元素状况, 提出了看法。     

Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction,Chemical Composition,Food Applications,and Essential Bioactivity for Human Health

Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β-caryophyllene, and α-humulene. Clove essential oil has received considerable interest due to its wide application in the perfume, cosmetic, health, medical, flavoring, and food industries. Clove essential oil has biological activity relevant to human health, including antimicrobial, antioxidant, and insecticidal activity. The impacts of the extraction method (hydrodistillation, steam distillation, ultrasound-assisted extraction, microwave-assisted extraction, cold pressing, and supercritical fluid extraction) on the concentration of the main volatile compounds in clove essential oil and organic clove extracts are shown. Eugenol is the major compound, accounting for at least 50%. The remaining 10–40% consists of eugenyl acetate, β-caryophyllene, and α-humulene. The main biological activities reported are summarized. Furthermore, the main applications in clove essential oil in the food industry are presented. This review presents new biological applications beneficial for human health, such as anti-inflammatory, analgesic, anesthetic, antinociceptive, and anticancer activity. This review aims to describe the effects of different methods of extracting clove essential oil on its chemical composition and food applications and the biological activities of interest to human health.     

The determination of trace elements in new food grain SRM's using neutron activation analysis

Potentially toxic metals in the food chain that can lead to deleterious effects on human health have been well documented. Because of the toxicity of some metals, levels of 1 ppm or less must be routinely monitored in foods to ensure human safety. To ensure the accuracy of measurement, NBS in a cooperative interagency agreement with the Food and Drug Administration is involved in developing and certifying selected elements in food grain as a part of the Standard Reference Material program. Both instrumental and radiochemical neutron activation analysis were used to analyze two food grain standard reference materials (Rice and Wheat Flours) for trace element certification.     

碘从环境向人类食物链的迁移

综述了碘从环境向人类食物链的迁移，包括：碘在环境中的行为，在土壤-植物-人类系统中的迁移，碘在土壤中的化学形态及在自然界的循环，碘对动植物生长发育的影响，重点介绍了碘对人体的生理作用及对人类健康的的影响，最后对调控人体碘的水平提出了建议和对策。     

The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities

Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due to its serious toxicity and widespread contamination, great efforts have been made to evaluate its human exposure. This review focuses on the OTA occurrence and contamination level in nine plant and animal derived food commodities: cereal, wine, coffee, beer, cocoa, dried fruit, spice, meat, and milk. The occurrence and contamination level varied greatly in food commodities and were affected by many factors, including spices, geography, climate, and storage conditions. Therefore, risk monitoring must be routinely implemented to ensure minimal OTA intake and food safety.