Crystallization kinetics of the monoclinic modification of poly(3,3-dimethyl oxetane)

Poly(3,3-dimethyl oxetane) fractions ranging in number average molecular weights from 18500 to 130000 have been isothermally crystallized from the relaxed melt state in the temperature range from 12 to 44 °C, where only the monoclinic modification is formed. The influence of molecular weight and undercooling in crystallization kinetics has been analyzed. The level of crystallinity is very slightly dependent on molecular weight but the influence of this parameter on the time scale of the crystallization is relatively pronounced. The crystallization temperature coefficient was determined and it was found a constant value of the product of the interfacial energies in the range of molecular weights which has been analyzed. Growth rate measurements were carried out for fraction ¯M _n=130000 and it was found that the temperature coefficients for overall and growth rates are equal. Finally, the comparison of the experimental results for this polymer with those reported for poly(oxetane) shows two main differences: first, the crystallization rate is slower for poly(3,3-dimethyl oxetane) and second, the temperature coefficient is smaller for this polymer.     

Crystallization behavior of poly(3,3-bisethoxymethyl oxetane) and poly(3,3-bisazidomethyl oxetane)

Two crystal modifications have been found for poly(3,3-bisethoxymethyl oxetane) [poly- (BEMO)] by wide-angle x-ray powder diffraction and differential scanning calorimetry, while only one modification has been found for poly(3,3-bisazidomethyl oxetane) [poly(BAMO)]. Melting temperatures for the two polymers were nearly the same, varying from about 70 to about 90°C depending on the thermal treatment; higher crystallization temperatures resulted in higher melting temperatures. The equilibrium melting temperature T was found to be 125 and 128°C for poly(BEMO) and poly(BAMO), respectively, by using the Hoffman-Weeks extrapolation procedure. Measurement of the melting-point depression of Poly(BEMO) and poly(BAMO) in dibutyl phthalate yielded enthalpy of fusion values of 2.25 and 12.8 kcal/mol, respectively. The percent crystallinity for poly(BEMO) and poly(BAMO), respectively, was calculated to be 55-60 and 13-30% based on DSC and x-ray analysis.     

Thermoelastic and dielectric studies of poly(3,3-dimethyl oxetane) chains

Poly(3,3-dimethyl oxetane) was synthesized by ring opening polymerization of 3,3-dimethyl oxetane. Elongation experiments were performed on unswollen elastomeric networks prepared from this polymer over the temperature range 30–90°C. The changes in the tensile stress while the networks crystallized were examined at various elongations. From thermoelastic data which were free from the effects of network crystallization, the temperature coefficient of the chain dimensions was found to be 1.1 × 10^?3 K^?1 in the vicinity of 60°C. The dipole moment ratio and its temperature coefficient were also measured; the average values of these parameters at 30°C were 0.20₆ and 2.5 × 10^?3 K^?1, respectively. All of these experimental-configuration-dependent properties were critically interpreted in terms of the rotational isomeric-state model. In comparing theory and experiment, conclusions were obtained which confirm earlier results according to which gauche states about C—C skeletal bonds in poly(3,3-dimethyl oxetane) are strongly favored over the alternative trans states.     

Crystalline Morphology and Crystallization Kinetics of Melt-miscible Crystalline/Crystalline Polymer Blends of Poly（vinylidene fluoride） and Poly（butylene succinate-co-24mol% hexamethylene succinate）

Poly（vinylidene fluoride） （PVDF） and poly（butylene succinate-co-24 mol% hexamethylene succinate） （PBHS）, both crystalline polymers, formed melt-miscible crystalline/crystalline polymer blends. Both the characteristic diffraction peaks and nonisothermal melt crystallization peak of each component were found in the blends, indicating that PVDF and PBHS crystallized separately. The crystalline morphology and crystallization kinetics of each component were studied under different crystallization conditions for the PVDF/PBHS blends. Both the spherulitic growth rates and overall isothermal melt crystallization rates of blended PVDF decreased with increasing the PBHS composition and were lower than those of neat PVDF, when the crystallization temperature was above the melting point of PBHS component. The crystallization mechanism of neat and blended PVDF remained unchanged, despite changes of blend composition and crystallization temperature. The crystallization kinetics and crystalline morphology of neat and blended PBHS were further studied, when the crystallization temperature was below the melting point of PBHS component. Relative to neat PBHS, the overall crystallization rates of the blended PBHS first increased and then decreased with increasing the PVDF content in the blends, indicating that the preexisting PVDF crystals may show different effects on the nucleation and crystal growth of PBHS component in the crystalline/crystalline polymer blends.     

Morphology development and crystallization behavior of poly(ethylene terephthalate)/poly(trimethylene terephthalate) blends

The spherulite morphology and crystallization behavior of poly(ethylene terephthalate) (PET)/poly(trimethylene terephthalate) (PTT) blends were investigated with optical microscopy (OM), small-angle light scattering (SALS), and small-angle X-ray scattering (SAXS). The thermal analysis showed that PET and PTT were miscible in the melt over the entire composition range. The rejected distance of non-crystallizable species, which was represented in terms of the parameter δ, played an important role in determining the morphological patterns of the blends at a specific crystallization temperature regime. The parameter δ could be controlled by variation of the composition, the crystallization temperature, and the level of transesterification. In the case of two-step crystallization, the crystallization of PTT commenced in the interspherulitic region between the grown PET crystals and proceeded until the interspherulitic space was filled with PTT crystals. The spherulitic surface of the PET crystals acted as nucleation sites where PTT preferentially crystallized, leading to the formation of non-spherulitic crystalline texture. The SALS results suggested that the growth pattern of the PET crystals was significantly changed by the presence of the PTT molecules. The lamellar morphology parameters were evaluated by a one-dimensional correlation function analysis. The blends that crystallized above the melting point of PTT showed a larger amorphous layer thickness than the pure PET, indicating that the non-crystallizable PTT component might be incorporated into the interlamellar region of the PET crystals. With an increased level of transesterification, the exclusion of non-crystallizable species from the lamellar stacks was favorable due to the lower crystal growth rates. As a result, the amorphous layer thickness of the PET crystals decreased as the annealing time in the melt state was increased.     

Morphology and melting behavior of semicrystalline poly(ethylene terephthalate). II. Annealed PET

Annealing of poly(ethylene terephthalate) samples crystallized under isothermal conditions above the crystallization temperature has a marked influence on their morphology and results in increased thermal stability of the crystalline structure as indicated by the melting point increase of the samples. The morphological transformation processes induced by annealing are very complex and depend on the thermal history of the samples, i.e., crystallization temperature and heating procedure. Depending on the nature of the processes occurring during annealing, various parameters characterizing the semicrystalline state of the samples can be affected such as the degree of crystallinity, the long spacing, the thickness of amorphous and crystalline layers, the crystal perfection, the fold-surface structure, and the mosaic structure of the crystalline lamellae. Annealing involves a solid-state transformation of the original crystalline structure including crystal perfection without thickening or a melting followed by recrystallization with crystal perfection and crystal thickening. The combination of differential scanning calorimetric (DSC) measurements and small-angle x-ray scattering is a powerful analytical tool to detect morphological changes and helps in deciding on the processes which are involved in the transformation of the microstructure upon annealing.     

Morphology and modulus–temperature behavior of semicrystalline poly(ethylene terephthalate) (PET)

The influence of the thermal history on the morphology and mechanical behavior of PET was studied. The degree of crystallinity (density measurements) and the morphological structure (electron microscopy and small-angle x-ray diffraction) depend on the crystallization temperature. The viscoelastic parameters obtained from the modulus–temperature curves are mainly determined by the morphology of the samples. The glass-transition temperature, T_i, is a function of the crystallinity and the crystallization temperature. It is maximum for a crystallinity between 0.34 and 0.39 for a sample crystallized isothermally between 120 and 150°C. This dependence on crystallization conditions is ascribed to the conformation of the amorphous chain segments between the crystalline lamellae as well as the concentration and the molecular weight of the polymer material rejected during isothermal crystallization. Both factors are supposed to be temperature-dependent. The value of the rubbery modulus is a function of both the volume concentration of the crystalline lamellae and the structure of the interlamellar amorphous regions (chain folds, tie molecules, chain ends, and segregated low molecular weight material). Annealing above the crystallization temperature of isothermally crystallized samples has a marked influence on their morphology and mechanical behavior. The morphological structure and the viscoelastic properties of annealed PET samples are completely different from those obtained with samples isothermally crystallized at the same temperature.     

Effect of molecular weight on crystallization and rheological properties of poly(3,3-bis(azidomethyl)oxetane)

Various molecular weight of poly(3,3-bis(azidomethyl)oxetane) were prepared from 3,3-bis(chloromethyl) oxetane. The structure of those were confirmed by Fourier transform infrared, proton nuclear magnetic resonance spectral analysis and gel permeation chromatograph, meanwhile the properties were also compared by X-ray diffraction, differential scanning calorimetry and rheological analysis. The results indicated that increasing molecular weight weakened the crystallization ability of PBAMO and increased the glass transition temperature. Furthermore, the viscosity, shear stress, G′ and G″ of PBAMO increased gradually with increasing of the molecular weight.     

Effects of the oriented mesophase on the cold crystallization of syndiotactic polystyrene and its blend with poly(2,6‐dimethyl‐1,4‐phenylene oxide)

The effects of molecular orientation on the crystallization and polymorphic behaviors of syndiotactic polystyrene (sPS) and sPS/poly(2,6‐dimethyl‐1,4‐phenylene oxide) (PPO) blends were studied with wide‐angle X‐ray diffraction (WAXD) and differential scanning calorimetry. The oriented amorphous films of sPS and sPS/PPO blends were crystallized under constraint at crystallization temperatures ranging from 140 to 240°C. The degree of crystallinity was lower in the cold‐crystallized oriented film than in the cold‐crystallized isotropic film. This was in contrast to the case of the cold crystallization of other polymers such as poly(ethylene terephthalate) and isotactic polystyrene, in which the molecular orientation induced crystallization and accelerated crystal growth. It was thought that the oriented mesophase was obtained in drawn films of sPS and that the crystallization of sPS was suppressed in that phase. The WAXD measurements showed that the crystal phase was more ordered in an sPS/PPO blend than in pure sPS under the same annealing conditions. The crystalline order recovered in the cold‐crystallized sPS/PPO blends in comparison with the cold‐crystallized pure sPS because of the decrease in the mesophase content. The crystal forms depended on the crystallization temperature, blend composition, and molecular orientation. Only the α′‐crystalline form was obtained in cold‐crystallized pure sPS, regardless of molecular orientation, whereas α′, α″, and β′ forms coexisted in the cold‐crystallized sPS/PPO blends prepared at higher crystallization temperatures (200–240°C). The β′‐form content was much lower in the oriented sPS/PPO blend than in the isotropic blend sample at the same temperature and composition. It was concluded that the oriented mesophase suppressed the crystallization of the stable β′ form more than that of the metastable α′ and α″ forms during the cold crystallization of sPS/PPO blends. © 2003 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 41: 1665–1675, 2003     

Crystallization behaviors of poly(3-hydroxybutyrate) and poly(l-lactic acid) in their immiscible and miscible blends

By adjusting the molecular weight of the poly(l-lactic acid) (PLLA) component in poly(3-hydroxybutyrate) (PHB)/PLLA blends, we investigated the crystallization behaviors of the two components in their immiscible and miscible 50:50 blends by real time infrared (IR) spectroscopy. In the immiscible PHB/PLLA blend, the stepwise crystallization of PHB and PLLA was realized at different crystallization temperatures. PLLA crystallizes first at a higher temperature (120 degrees C). Its crystallization mechanism from the immiscible PHB/PLLA melt is not affected by the presence of the PHB component, while its crystallization rate is substantially depressed. Subsequently, in the presence of crystallized PLLA, the isothermal melt-crystallization of PHB takes place at a lower temperature (90 degrees C). It is interesting to find that there are two growth stages for PHB. At the early stage of the growth period, the Avrami exponent is 5.0, which is unusually high, while in the late stage, it is 2.5, which is very close to the reported value (n approximately 2.5) for the neat PHB system. In contrast to the stepwise crystallization of PHB and PLLA in the immiscible blends, the almost simultaneous crystallization of PHB and PLLA in the miscible 50:50 blend was observed at the same crystallization temperature (110 degrees C). Detailed dynamic analysis by IR spectroscopy has disclosed that, even in such apparently simultaneous crystallization, the crystallization of PLLA actually occurs faster than that of PHB. It has been found that, both in the immiscible and miscible blends, the crystallization dynamics of PHB are heavily affected by the presence of crystallized PLLA.     

Side‐chain crystallization behavior of graft copolymers consisting of amorphous main chain and crystalline side chains: Poly(methyl methacrylate)‐graft‐poly(ethylene glycol) and poly(methyl acrylate)‐graft‐poly(ethylene glycol)

Graft copolymers consisting of amorphous main chain, poly(methyl methacrylate) (PMMA), or poly(methyl acrylate) (PMAc), and crystalline side chains, poly(ethylene glycol) (PEG), have been prepared by copolymerization of PEG macromonomers with methyl methacrylate or methyl acrylate (MMAx or MACx, respectively). Because of the compatibility of PMMA/PEG and PMAc/PEG, from small‐angle X‐ray scattering results, the main and side chains in graft copolymers were suggested to be homogeneous in the molten state. Differential scanning calorimetry (DSC) cooling scans revealed that PEG side chains for graft copolymers with large PEG fractions were crystallized when the sample was cooled, with a cooling rate of 10 °C/min. The spherulite pattern observed by a polarized optical microscope suggested the growth of PEG crystalline lamellae. Crystallization of PEG in MMAx was more restrained than in MACx. From these results, we have concluded that the crystallization behavior of the grafted side chains is strongly influenced by the glass transition of a homogeneously molten sample as well as dilution of the crystallizable chains. Domain spacings for isothermally crystallized graft copolymers were described by interdigitating chain packing in crystalline–amorphous lamellar structure. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 79–86, 2005     

Thermal behavior and phase behavior in blends of liquid crystalline poly(aryl ether ketone) and poly(aryl ether ether ketone) containing thioether units

Thermal behavior and phase behavior in blends of liquid crystalline poly(aryl ether ketone) with lateral methoxy groups (M-PAEK) and poly(aryl ether ether ketone) containing thioether units (S-PEEK) have been investigated by differential scanning calorimetry (DSC) and polarized light microscopy (PLM) techniques. The results indicate that the composition of the blends has great effect on the phase behavior and morphology. Thin films of pure M-PAEK and S-PEEK crystallized from the melts exhibit typical mosaic and spherulitic structures, respectively. For the blends with higher M-PAEK contents (> 50%), an unusual ring-banded spherulite with structural discontinuity is formed. The bright core and rings of the ring-banded spherulites under PLM are composed of M-PAEK phase, while the dark rings consist mainly of S-PEEK phase. For the 50:50 M-PAEK/S-PEEK blend, the ring-banded spherulites and S-PEEK spherulites coexist, which implies that a partial phase separation between the two components takes place in the melting state. In S-PEEK-rich blends, a volume-filled spherulite is produced. In addition, the effect of isothermal crystallization temperature on the phase behavior, especially the ring-banded spherulite formation in the blends, is discussed.     

Amorphous phase evolution during crystallization of poly(ethylene-terephthalate)

Crystallization of poly(ethylene terephthalate) from the amorphous state has been studied in the temperature range 90°–120°C to characterize the amorphous phase when crystalline microstructure is developing. Small-angle x-ray scattering, scanning electron microscopy, and density measurements were used to investigate the morphology of semi-crystalline materials. Differential scanning calorimetry and dynamical mechanical spectroscopy experiments were carried out on amorphous, partially crystallized and crystallized specimens and, when structural relaxation is allowed (thermal treatments close to but below glass transition temperature), strong evidence is obtained for the existence of two different amorphous phases with different mobilities.     

Crystallization of poly(N-methyldodecano-12-lactam) in blends with poly(styrene-stat-acrylic acid)

Crystallization behaviour of blends of poly(N-methyldodecano-12-lactam) (PMDL) with statistical copolymer poly(styrene-stat-acrylic acid) (PSAA) has been studied by the DSC and WAXD methods. The blend films prepared from dioxane solutions were crystallized at laboratory temperature for five days. Approximate crystallinities of as-prepared neat lower- PMDL 5 and higher-molecular weight PMDL 45 were 28% and 19%, respectively. With increasing PSAA content in the blends the crystallinities decreased sharply. The melting point of the primary crystalline structure of PMDL showed a decreasing dependence on PSAA content in the blends, confirming miscibility of the PMDL-PSAA pair. Recrystallization was strongly suppressed in the blends. The lower-melting endotherm appearing at about 10-15 °C above the crystallization temperature was attributed to melting to less perfect structures formed during secondary crystallization. In neat PMDL, the extent of secondary crystallization was approximately 5-10%. In the blends containing 20% PSAA approximate relative proportion of secondary crystallites on total crystallinity was 40% and 60% for the blends with PMDL 5 and PMDL 45, respectively. WAXD measurements did not reveal any change in crystal modification on blending. Increased T_g in blends of flexible PMDL cannot play a significant role in suppression of primary in favour of secondary crystallization. This was attributed to low mobility of PMDL chains due to dilution effect and specific interactions with the amorphous copolymer component, and, in case of the higher-molecular-weight PMDL, a greater involvement of entanglements. Higher T_g of blends was involved in retardation of non-isothermal crystallization on cooling and subsequent cold crystallization.     

Replicated Banded Spherulite: Microscopic Lamellar-assembly of Poly(L-lactic acid) Crystals in the Poly(oxymethylene) Crystal Framework

The morphologies of poly(L-lactic acid) (PLLA) spherulites,when crystallized within the pre-existed poly(oxymethylene)(POM) crystal frameworks,have been investigated.PLLA/POM blend is a melt-miscible crystalline/crystalline blend system.Owing to the lower melting point but much faster crystallization rate than PLLA,POM crystallized first upon cooling from the melt state and then melted first during the subsequent heating process in this blend system.Lamellar assembly of PLLA crystals within the pre-existed POM spherulitic frameworks was directly observed with the polarized light microscopy by selectively melting the POM frameworks.The investigation indicated that PLLA crystals fully replicated the spherulitic morphology and optical birefringence of the POM crystal frameworks,which was independent of Tc.On the other hand,POM could also duplicate the pre-existed PLLA morphologies.The result obtained provides us a possibility to design the lamellar assembly and crystal structures of polymer crystals in miscible crystalline/crystalline polymer blends.     

The effect of self-nucleation on isothermal crystallization kinetics of poly(butylene succinate) (PBS) investigated by differential fast scanning calorimetry

Differential fast scanning calorimetry (DFSC) was employed on the study of self-nucleation behavior of poly(butylene succinate) (PBS).The ultra-fast cooling ability of DFSC allows investigating the effect of self-nucleation on the isothermal crystallization kinetics over a wide temperature range.Crystallization half-time,instead of crystallization peak temperature,was used to describe the self-nucleation behavior,and the self-nucleation domain for the samples crystallized at different temperatures was determined.Due to the competition between homogenous nucleation and self-nuclei,the effect of self-nucleation was less pronounced at high supercooling than that for the sample isothermally crystallized at higher temperature.An efficiency scale to judge the efficiency of nucleating agents from the crystallization half-time was also introduced in this work.     

Direct formation of form I poly(1‐butene) single crystals from melt crystallization in ultrathin films

The morphologies and crystalline structures of melt‐crystallized ultrathin isotactic poly(1‐butene) films have been studied with transmission electron microscopy and electron diffraction. It is demonstrated that a bypass of form II crystallization can be achieved with an increase in its crystallization temperature. Electron microscopy observations show that melt‐grown isotactic poly(1‐butene) single crystals have a well‐shaped hexagonal form, whereas form I crystals converted from form II display the morphologies of their tetragonal precursors. Electron diffraction results indicate that, instead of the twinned hexagonal pattern of the converted form I crystal, the directly formed form I single crystals exhibit an untwinned hexagonal pattern. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 40: 2641–2645, 2002     

聚氧化乙烯-聚苯乙烯-聚氧化乙烯三嵌段共聚物的微相分离与结晶

本工作研究了多分散和单分散聚氧化乙烯-聚苯乙烯-聚氧化乙烯三嵌段共聚物(PEO-PS-PEO)的结晶行为,及这些试样按非晶型嵌段共聚物进行微相分离后再结晶的结晶特点.     

Characteristics of the biodegradability and physical properties of stereocomplexes between poly(L‐lactide) and poly(D‐lactide) copolymers

Random and block copolymerizations of L ‐ or D ‐lactide with ε‐caprolactone (CL) were performed with a novel anionic initiator, (C₅Me₅)₂SmMe(THF), and they resulted in partial epimerization, generating D ,L ‐ or meso‐lactide polymers with enhanced biodegradability. A blend of PLLA‐r‐PCL [82/18; PLLA = poly(L ‐LA) and PCL = poly(ε‐caprolactone)] and PDLA‐r‐PCL [79/21; PDLA = poly(D ‐LA)] prepared by the solution‐casting method generated a stereocomplex, the melting temperature of which was about 40 °C higher than that of the nonblended copolymers. A blend of PLLA‐b‐PCL (85/15) and PDLA‐b‐PCL (82/18) showed a lower elongation at break and a remarkably higher tensile modulus than stereocomplexes of PLLA‐r‐PCL/PDLA‐r‐PCL and PLLA/PDLA. The biodegradability of a blend of PLLA‐r‐PCL (65/35) and PDLA‐r‐PCL (66/34) with proteinase K was higher than that of PLLA‐b‐PCL (47/53) and PDLA‐b‐PCL (45/55), the degradability of which was higher than that of a PLLA/PDLA blend. A blend film of PLLA‐r‐PDLLA (69/31)/PDLA‐r‐PDLLA (68/32) exhibited higher degradability than a film of PLLA/PDLLA [PDLLA = poly(D ,L ‐LA)]. A stereocomplex of PLLA‐r‐PCL‐r‐PDMO [80/18/2; PDMO = poly(L ‐3,D ,L ‐6‐dimethyl‐2,5‐morpholinedion)] with PDLA‐r‐PCL‐r‐PDMO (81/17/2) showed higher degradability than PLLA‐r‐PDMO (98/2)/PDLA‐r‐PDMO (98/2) and PLLA‐r‐PCL (82/18)/PDLA‐r‐PCL (79/21) blends. The tensile modulus of a blend of PLLA‐r‐PCL‐r‐PDMO and PDLA‐r‐PCL‐r‐PDMO was much higher than that of a blend of PLLA‐r‐PDMO and PDLA‐r‐PDMO. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 43: 438–454, 2005     

Gelation and crystallization of poly(ethylene terephthalate-co-isophthalate)

Gelation of solutions of poly(ethylene terephthalate-co-isophthalate) depends on chain structure, solvent, temperature, and concentration. Wide-angle x-ray scattering and differential scanning calorimeter experiments reveal the crystalline nature of the gel. The crystalline crosslinks, with a fringed micellar structure, are composed of terephthalate units. Orientation of the dried gels reveals the presence of crystallites with their largest dimension parallel or perpendicular to the chain axis. At high enough concentration of crystallizing units in the chain, folded-chain lamellar structures are also formed. Compared with the fringed micellar crystallization, the induction time for this crystallization is short. Melting of the folded-chain structures is very similar to the melting of pure poly(ethylene terephthalate). Because of the crystalline nature of this gelation, copolymers with only a small difference in composition can be fractionated according to the difference in micro-structure.