Thermal decomposition study and biological characterization of zinc(II) 2-chlorobenzoate complexes with bioactive ligands

New zinc(II) 2-chlorobenzoates of general formula [Zn(2-ClC₆H₄COO)₂(L)₂] (where L = caffeine—caf, urea—u, methyl-3-pyridylcarbamate—mpc, phenazone—phen, theophylline—thp) were synthesised and characterised by elemental analysis and IR spectroscopy. The thermal behaviour of the complexes was studied by TG/DTG and DTA methods in nitrogen and in air atmosphere. During the thermal decomposition of the studied compounds the release of organic ligands take place followed by the decomposition of 2-chlorobenzoate anion. The volatile decomposition intermediates were proved by mass spectrometry. Zinc oxide was found as the final product of the thermal decomposition performed up to 1,000 K. The antimicrobial activity of the zinc(II) complexes against various strains of bacteria, yeasts and filamentous fungi has been investigated. It was found that the prepared compounds decreased the growth of Staphylococcus aureus, Escherichia coli, Candida albicans, Rhizopus oryzae and Microsporum gypseum, respectively. The most resistant to all tested compounds was probiotic strain of Lactobacillus plantarum. The presence of zinc and ligands in the prepared compounds increased the inhibitory effect compared to sodium salt of prepared compounds and free ligands.     

Preparation,spectral, thermal,and biological properties of zinc(II) 4-chloro- and 5-chlorosalicylate complexes with methyl 3-pyridylcarbamate and phenazone

New zinc(II) 4-chloro- and 5-chlorosalicylate complex compounds of the general formula ((4- or 5-Cl)C₆H₃(2-OH)COO)₂Zn · L _n (where L = methyl 3-pyridylcarbamate, phenazone; n = 2, 4) were prepared and characterized by elemental analysis, thermal analysis (TG/DTG, DTA), and IR spectroscopy. During thermal decomposition, mpc, phen, chlorosalicylic acid, chlorophenol, carbon dioxide, and carbon monoxide were released. Volatile products of the thermal decomposition were confirmed by mass spectrometry. The final solid product of the thermal decomposition up to 700°C was zinc oxide or metallic zinc. Antimicrobial activity of the compounds prepared was tested against various strains of bacteria, yeasts and filamentous fungi. The highest antimicrobial effect was determined against the G⁺ bacteria S. aureus.     

Thermoanalytical, spectral and biological study of 4-bromobenzoatozinc(II) complexes containing bioactive organic ligands

New zinc(II) 4-bromobenzoate complex compounds with general formula [Zn(4-BrC₆H₄COO)₂L₂]·xH₂O (where L?=?urea, nicotinamide, phenazone or thiourea, x?=?0?C2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition, the neutral organic ligand, bis(4-bromophenyl)methanone and carbon dioxide were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 800?°C was zinc oxide, which was confirmed by X-ray powder diffractometry. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternata and M. gypseum). It was found that bacterium S. aureus and fungi A. alternata are the most sensitive to the studied compounds.     

Synthesis,thermal, spectral and biological properties of zinc(II) 4-hydroxybenzoate complexes

New zinc(II) 4-hydroxybenzoate complex compounds with general formula [Zn(4-OHbenz)₂L_n]·xH₂O, where 4-OHbenz = 4-hydroxybenzoate; L = isonicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, thiourea, urea, phenazone, theophylline, methyl-3-pyridylcarbamate; n = 2, 3; x = 0–3, 5, were synthesized and characterised by elemental analysis, thermal analysis and IR spectroscopy. The thermal behaviour of the prepared compounds was studied by TG/DTG and DTA methods in argon atmosphere. The thermal decomposition of hydrated compounds started with dehydration. During the thermal decomposition, organic ligand, carbon monoxide, carbon dioxide and phenol were evolved. The final solid product of the thermal decomposition was zinc or zinc oxide. The volatile gaseous product, solid intermediate products and the final product of thermal decomposition were identified by IR spectroscopy, mass spectrometry, qualitative chemical analyses and X-ray powder diffraction method. The antimicrobial activity of zinc(II) carboxylate compounds was tested against various strains of bacteria, yeasts and filamentous fungi (S. aureus, E. coli, C. parapsilosis, R. oryzae, A. alternata, M. gypseum). The presence of zinc in complexes led to the increase in their antimicrobial activity in comparison with free 4-hydroxybenzoic acid.     

Thermal,Spectral and Antimicrobial Properties of New Zinc(II) Isobutyrate Compounds: Part I. Papaverine,Phenazone

Zinc carboxylate complexes with N-donor ligands exhibit antimicrobial and antifungal effects. The preparation and thermal properties of complex compounds Zn(isobut)₂ and Zn(isobut)₂L(isobut=(CH₃)₂CHCOO^–, L=papaverine — pap, phenazone — phen) are described in this paper. The newly synthesized compounds were characterized by elemental analysis, IR spectroscopy and TG/DTG, DTA methods.During the thermal treatment it was found that the release of organicligands (pap, phen) was followed by pyrolysis of zinc(II) isobutyrate. (C₃H₇)₂CO and CO₂ were found as gaseous products and zinc oxide as the final product of thermal decomposition. Gaseous and solid products of thermal decomposition were confirmed by chemical analysis, IR spectra and X-ray powder diffraction.This revised version was published online in November 2005 with corrections to the Cover Date.     

Thermal stability of new zinc acetate-based complex compounds

New zinc acetate based complex compounds (of general formula Zn(CH₃COO)₂·1?2L·nH₂O) containing one or two molecules of urea, thiourea, coffeine and phenazone were prepared namely: Zn(CH₃COO)₂·2.5H₂O, Zn(CH₃COO)₂·2u·0.5H₂O, Zn(CH₃COO)₂·tu·0.5H₂O, Zn(CH₃COO)₂·2tu, Zn(CH₃COO)₂·cof·2.5H₂O, Zn(CH₃COO)₂·2cof·3.5H₂O, Zn(CH₃COO)₂·2phen·1.5H₂O. The compounds were characterized by IR spectroscopy, chemical analysis and thermal analysis. Thermal analysis showed that no changes in crystallographic modifications of the compounds take place during (heating in nitrogen before) the thermal decompositions. The temperature interval of the stability of the prepared compounds were determined. It was found that the thermal decomposition of hydrated compounds starts by the release of water molecules. During the thermal decomposition of anhydrous compounds in nitrogen the release of organic ligands take place followed by the decomposition of the acetate anion. Zinc oxide and metallic zinc were found as final products of the thermal decomposition of the zinc acetate based complex compounds studied. Carbon dioxide and acetone were detected in the gaseous products of the decomposition of the compounds if ZnO is formed. Carbon monoxide and acetaldehyde were detected in the gaseous products of the decomposition, if metallic Zn is formed. It is supposed that ZnO and Zn resulting from Zn acetate complex compounds here studied, possess different degree of structural disorder. Annealing takes place by further heating above 600°C.     

Synthesis,spectral and thermal studies of zinc(II) and mercury(II) complexes with bidentate Schiff-base ligand (234-MeO-Ba)<Subscript>2</Subscript>En: the crystal structure of Zn(234-MeO-Ba)<Subscript>2</Subscript>En)I<Subscript>2</Subscript>

New Symmetric bidentate Schiff-base ligands N,N′-bis(2,3,4-trimethoxybenzylidene)-1,2-di-aminoethane, (234-MeO-Ba)₂En, and its corresponding zinc(II) and mercury(II) complexes, Zn((234-MeO-Ba)₂En)I₂ (I), Hg((234-MeO-Ba)₂En)Cl₂ (II) have been synthesized and characterized by elemental analyses (CHN), FT-IR and 1H NMR spectroscopy. The thermal behaviors of complexes were study using thermogravimetry in order to evaluate their thermal stability and thermal decomposition pathways. The crystal structure of I was determined from single-crystal X-ray diffraction. The coordination polyhedron about the zinc(II) center in complex I is best described as a distorted tetrahedron.     

Preparation,thermal decomposition,and crystal structure of Zn(II) 2-chlorobenzoate complex with nicotinamide

A new Zn(II) 2-chlorobenzoate complex, [Zn(2-ClC₆H₄COO)₂(nad)₂] (nad = nicotinamide), was synthesized and characterized by elemental analysis, infrared (IR) spectroscopy, mass spectrometry, thermal analysis, and X-ray structure determination. The mechanism of thermal decomposition of the complex was studied by TG/DTG, DTA, IR spectroscopy, and mass spectrometry. The thermal decomposition is characterized as a two-step process. Zinc oxide was found as the final product of the thermal decomposition performed up to 900°C. Mass spectrometry was used to determine the volatiles released during thermal decomposition. The IR spectrum indicates that carboxylate is coordinated to zinc in monodentate coordination. [Zn(2-ClC₆H₄COO)₂(nad)₂] crystallizes in the monoclinic system, space group Pn, a = 10.376(2) Å, b = 10.100(1) Å, c = 12.604(1) Å, β = 100.79(1)°. The zinc is tetrahedrally coordinated by two nitrogens of nicotinamide and two oxygens of 2-chlorobenzoate.     

Solvent-Free Synthesis of ZnO Nanoparticles by a Simple Thermal Decomposition Method

This paper reports on a novel processing route for producing ZnO nanoparticles by solid-state thermal decomposition of zinc(II) acetate nanostructures obtained by the sublimation of zinc(II) acetate powder. The sublimation process of the Zn(OAc)₂ powder was carried out in the temperature 150 °C for 2 h. In addition, nanoparticles of ZnO were obtained by solid-state thermal decomposition of the synthesized Zn(OAc)₂ nanostructures. The synthesized products were characterized by X-ray diffraction (XRD), scanning electron microscopy, transmission electron microscopy, photoluminescence spectroscopy, and energy dispersive X-ray spectroscopy. The sublimation process of the Zn(OAc)₂ powder was carried out within the range of 150–180 °C. The XRD studies indicated the production of pure hexagonal ZnO nanoparticles after thermal decomposition.     

Thermoanalytical investigation of 1,2-diimidazoloethane complexes of copper,mercury and cadmium by TG-DTG-DTA techniques in static air atmosphere

The iodide complexes of transition metals with 1,2-diimidazoloethane (DIE) of the general formula MLI₂, (M=Cu(II), Hg(II), Cd(II); L=1,2-diimidazoloethane) were prepared and studied by means of thermogravimetry (TG/DTG) and differential thermal analysis (DTA) techniques. Their compositions were investigated by elemental analysis in order to ensure their purity and structural elucidations were based on conductivity measurements, room temperature magnetic measurements, proton NMR, XRD and IR spectra. Thermal decomposition of these distorted tetrahedral complexes and the ligand took place in two distinct steps upon heating up to 800°C, with the loss of inorganic and organic fragments. The thermal degradation of all the complexes (except for cadmium complex) in static air atmosphere started at temperatures lower than those observed for the free ligand pyrolysis. The composition of intermediates formed during degradation was confirmed by microanalysis and IR spectroscopy. The residues after heating above 740°C corresponded to metal oxide except for Hg(II) complex, which behaved differently. It was found on the basis of thermal analysis that thermal stability of the complexes increased in the following sequence: Hg(II)<Cu(II)<Cd(II).     

Thermal study of zinc(II) salicylate complex compounds with bioactive ligands

Five new complex compounds of general formula Zn(Hsal)_2·L₂·nH₂O (where Hsal=OHC₆H₄COO^-, L=thiourea (tu), nicotinamide (nam), caffeine (caf), theobromine (tbr), n=2-4), were prepared and characterized by chemical analysis, IR spectroscopy and studied by methods of thermal analysis (TG/DTG, DTA). It was found that the thermal decomposition of hydrated compounds starts with the release of water molecules. During the thermal decomposition of anhydrous compounds the release of organic ligands take place followed by the decomposition of salicylate anion. Zinc oxide was found as the final product of the thermal decomposition heated up to 800°C. RTG powder diffraction method, IR spectra and chemical analysis were used for the determination of products of the thermal decomposition. This revised version was published online in August 2006 with corrections to the Cover Date.     

Thermal study of zinc(II) 4-chlorosalicylate complex compounds with bioactive ligands

Three new complex compounds of general formula Zn{4-ClC₆H₃-2-(OH)COO}₂⋅L₂⋅nH₂O (where L=thiourea (tu), nicotinamide (nam), caffeine (caf), n=2,3), were prepared and characterized by chemical analysis, IR spectroscopy and their thermal properties were studied by TG/DTG, DTA methods. It was found that the thermal decomposition of hydrated compounds starts with the release of water molecules. During the thermal decomposition of anhydrous compounds the release of organic ligands take place followed by the decomposition of salicylate anion. Zinc oxide was found as the final product of the thermal decomposition performed up to 650°C. RTG powder diffraction method, IR spectra and chemical analysis were used for the determination of products of the thermal decomposition.     

Synthesis and thermal behavior of new ambazone complexes with some transitional cations

Ambazone is a pharmaceutical compound that possesses antiseptic activity and tested as well for anti-tumor properties. Metal complexes of Zn(II), Fe(III), and Cu(II) containing ambazone as ligand were synthesized using a molar ratio salt:ligand of 1:1, heating the mixture up to 50 °C for 6 h. Coordination compounds were characterized by thin-layer chromatography, FT-IR spectroscopy, elemental analysis, and thermal behavior. The non-isothermal experiments were carried out in order to investigate the thermal degradation process of these complexes and were performed in a dynamic air atmosphere at a heating rate β = 10 °C min^?1 from ambient temperature, up to 500 °C. It was revealed that decomposition process is a multistadial one.     

Thermal behaviour of malonic acid,sodium malonate and its compounds with some bivalent transition metal ions

Characterization, thermal stability and thermal decomposition of transition metal malonates, MCH₂C₂O₄·nH₂O (M = Mn(II), Fe(II), Co(II), Ni(II), Cu(II), Zn(II)), as well as, the thermal behaviour of malonic acid (C₃H₄O₄) and its sodium salt (Na₂CH₂C₂O₄·H₂O) were investigated employing simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC), infrared spectroscopy, TG-FTIR system, elemental analysis and complexometry. The dehydration, as well as, the thermal decomposition of the anhydrous compounds occurs in a single step. For the sodium malonate the final residue up to 700 °C is sodium carbonate, while the transition metal malonates the final residue up to 335 °C (Mn), 400 °C (Fe), 340 °C (Co), 350 °C (Ni), 520 °C (Cu) and 450 °C (Zn) is Mn₃O₄, Fe₂O₃, Co₃O₄, NiO, CuO and ZnO, respectively. The results also provided information concerning the ligand's denticity, thermal behaviour and identification of some gaseous products evolved during the thermal decomposition of these compounds.     

Thermal and spectroscopic data to investigate the oxamic acid,sodium oxamate and its compounds with some bivalent transition metal ions

Synthesis, characterization, and thermal behavior of transition metal oxamates, M(NH₂C₂O₃)₂·nH₂O (M = Mn(II), Fe(II), Co(II), Ni(II), Cu(II), Zn(II)), as well as the thermal behavior of oxamic acid and its sodium salt (NaNH₂C₂O₃) were investigated employing simultaneous thermogravimetry and differential scanning calorimetry (TG-DSC), experimental and theoretical infrared spectroscopy, TG-DSC coupled to FTIR, elemental analysis and complexometry. The results led to information about the composition, dehydration, thermal stability, thermal decomposition, as well as of the gaseous products evolved during the thermal decomposition of these compounds in dynamic air and N₂ atmospheres.     

Synthesis and Thermal Conversions of Unsaturated Cobalt(II) Monocarboxylates: Precursors for Metal Polymer Nanocomposites

Cobalt(II) salts of unsaturated monocarboxylic acids (acrylic acid, methacrylic acid, sorbic acid, 4-pentynoic acid, crotonic acid, linoleic acid, and oleic acid) are prepared. The prepared compounds are characterized by elemental analysis, IR spectroscopy, thermogravimetry, and differential scanning calorimetry. Cobalt-containing nanocomposites are produced by the thermal decomposition of the prepared carboxylates and characterized by elemental analysis, IR spectroscopy, scanning and transmission electron microscopy, energy dispersive X-ray spectroscopy, and X-ray powder diffraction. The enthalpies of reaction (ΔH_r°) for the formation of cobalt(II) salts of unsaturated monocarboxylic acids are calculated by the PM3 semiempirical quantum-chemical method. A correlation is found between the mean diameter (d_mean) of nanoparticles in nanocomposites and ΔH_r°.     

Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands

New zinc(II) 2-bromobenzoate complex compounds with general formula Zn(2-BrC₆H₄COO)₂·nL·xH₂O (where L = urea, nicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, isonicotinamide, phenazone n = 0–2, x = 0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition organic ligand, carbon dioxide and bis(2-bromophenyl)ketone were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 1073 K was zinc oxide. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternate and M. gypseum). It was found that the selected bacteria were more sensitive to the studied zinc(II) complex compounds than the yeast and the filamentous fungi.     

Thermal Behaviour of New Zinc(II) Bromobutyrate Complex Compounds

New zinc bromobutyrate complexes of general formula ZnX₂·1−L·nH₂O (X=CH₂Br(CH₂)₂COO⁻; CH₃CH₂CHBrCOO⁻) containing one or two molecules of caffeine, nicotin-amide and phenazone as ligands (L) were prepared. The compounds were characterized by MS-, IR- spectroscopy, chemical and thermal analysis. The thermal decomposition of hydrated compounds starts by the release of water molecules. In anhydrous compounds the loss of organic ligands takes place followed by the decomposition of the bromobutyrate anion at higher temperatures. Zinc bromide was found among the final products of thermal decomposition. Water, carbon monoxide, propylaldehyde, vinylaldehyde and formaldehyde were detected in the gaseous products of the thermally decomposed samples on heating up to 700°C. This revised version was published online in August 2006 with corrections to the Cover Date.     

Synthesis,characterization, and thermal study of solid-state alkaline earth metal mandelates,except beryllium and radium

Characterization, thermal stability, and thermal decomposition of alkaline earth metal mandelates, M(C₆H₅CH(OH)CO₂)₂, (M = Mg(II), Ca(II), Sr(II), and Ba(II)), were investigated employing simultaneous thermogravimetry and differential thermal analysis or differential scanning calorimetry, (TG–DTA or TG–DSC), infrared spectroscopy (FTIR), complexometry, and TG–DSC coupled to FTIR. All the compounds were obtained in the anhydrous state and the thermal decomposition occurs in three steps. The final residue up to 585 °C (Mg), 720 °C (Ca), and 945 °C (Sr) is the respective oxide MgO, CaO, and SrO. For the barium compound the final residue up to 580 °C is BaCO₃, which is stable until 950 °C and above this temperature the TG curve shows the beginning of the thermal decomposition of the barium carbonate. The results also provide information concerning the thermal behavior and identification of gaseous products evolved during the thermal decomposition of these compounds.     

Thermal properties of solid complexes with biologically important heterocyclic ligands

The thermal decomposition of the complexes Mg(SCN)₂(2-OHpy)₄·H₂O(I), Mg(SCN)₂(quin)₄·2H₂O(II) and Mg(SCN)(quinox)₄·5H₂O(III) (2-OHpy–2-hydroxypyridine, quin–quinoline, quinox–quinoxaline) has been investigated in static air atmosphere at 20–1000 °C by means of thermogravimetry (TG), differential thermal analysis (DTA), and infrared (IR) spectroscopy. The composition of the complexes had been identified by means of elemental analysis and complexometric titration. The possible scheme of destruction of the complexes is suggested. The final product of the thermal decomposition was MgS. IR data suggest that heterocyclic ligands were coordinated to Mg(II) through the nitrogen atom of their heterocyclic ring. Thiocyanate group is also coordinated through the nitrogen atom.