Thermal study of zinc(II) 4-chlorosalicylate complex compounds with bioactive ligands

Three new complex compounds of general formula Zn{4-ClC₆H₃-2-(OH)COO}₂⋅L₂⋅nH₂O (where L=thiourea (tu), nicotinamide (nam), caffeine (caf), n=2,3), were prepared and characterized by chemical analysis, IR spectroscopy and their thermal properties were studied by TG/DTG, DTA methods. It was found that the thermal decomposition of hydrated compounds starts with the release of water molecules. During the thermal decomposition of anhydrous compounds the release of organic ligands take place followed by the decomposition of salicylate anion. Zinc oxide was found as the final product of the thermal decomposition performed up to 650°C. RTG powder diffraction method, IR spectra and chemical analysis were used for the determination of products of the thermal decomposition.     

Thermal,structural and optical properties of Al2CoO4-Crocoite composite nanoparticles used as pigments

Novel zinc(II) complex compounds of general formula Zn(C₆H₅COO)₂·L₂ (where L=caffeine (caf) and urea (u)) were synthesized and characterized by elemental analysis and IR spectroscopy. The thermal behaviour of the complexes was studied during heating in air by thermogravimetry. It was found that the thermal decomposition of the anhydrous Zn(II) benzoate compounds with bioactive ligands was initiated by the release of organic ligands at various temperatures. On further heating of the compounds up to 400°C the thermal degradation of the benzoate anions took place. Zinc oxide was found as the final product of the thermal decomposition of all zinc(II) benzoate complex compounds heated to 600°C. Results of elemental analysis, infrared spectroscopy, mass spectroscopy and thermogravimetry are presented.     

Thermal behaviour of ZINC(II) carboxylate complexes with methyl-3-pyridyl carbamate

Four new complex compounds were prepared by reaction of zinc carboxylate and methyl-3-pyridyl carbamate. The synthesized complex compounds of the general formula (RCOO)₂ZnL₂ (RCOO^-= HCOO^- (form), CH₃COO^- (ac), CH₃CH₂CH₂COO^- (but), (CH₃)₂CHCOO^- (isobut), L= methyl-3-pyridyl carbamate (mpc)) were characterized by chemical analysis, IR spectroscopy and studied by methods of thermal analysis (TG/DTG, DTA). CH₂O, CO₂, (CH₃)₂CO, (C₃H₇)₂CO were found as volatile products of thermal decomposition. ZnO was found as final product of thermal decomposition of the prepared complexes heated up to 700°C. Mass spectroscopy, X-ray powder diffraction method, IR spectra and chemical analysis were used for the determination of the thermal decomposition products. This revised version was published online in July 2006 with corrections to the Cover Date.     

The study of new zinc(II) aliphatic carboxylate complex compounds by methods of thermal analysis

Four new complex compounds were prepared by the reaction of zinc bromobutyrate and organic ligands. The general formula of the synthetized complex compounds are (2-Brbut)₂ZnL and (4-Brbut)₂ZnL₂nH₂O (but=butyrate, L=theobromine (tbr), theophylline (tph), methyl-3-pyridyl carbamate (mpc), n=0-1). The compounds were characterized by chemical analysis and IR spectroscopy. The thermal behaviour of the zinc(II) complexes was studied by thermal analysis. Thermal decomposition in the case of hydrated compounds starts with the release of water molecules. Then molecules of organic ligands and the bromobutyrate anion are released and decomposed. CH₃CH₂CH=O, CO, CH₂=CHCH=O, CH₂O and ZnBr₂ were found as gaseous products of thermal decomposition during heating up to 700°C. IR, mass spectroscopy, X-ray powder diffraction and chemical analysis were used for the determination of solid and gaseous intermediates and products of the thermal decomposition.This revised version was published online in November 2005 with corrections to the Cover Date.     

Thermal,Spectral and Antimicrobial Properties of New Zinc(II) Isobutyrate Compounds: Part I. Papaverine,Phenazone

Zinc carboxylate complexes with N-donor ligands exhibit antimicrobial and antifungal effects. The preparation and thermal properties of complex compounds Zn(isobut)₂ and Zn(isobut)₂L(isobut=(CH₃)₂CHCOO^–, L=papaverine — pap, phenazone — phen) are described in this paper. The newly synthesized compounds were characterized by elemental analysis, IR spectroscopy and TG/DTG, DTA methods.During the thermal treatment it was found that the release of organicligands (pap, phen) was followed by pyrolysis of zinc(II) isobutyrate. (C₃H₇)₂CO and CO₂ were found as gaseous products and zinc oxide as the final product of thermal decomposition. Gaseous and solid products of thermal decomposition were confirmed by chemical analysis, IR spectra and X-ray powder diffraction.This revised version was published online in November 2005 with corrections to the Cover Date.     

Preparation,spectral, thermal,and biological properties of zinc(II) 4-chloro- and 5-chlorosalicylate complexes with methyl 3-pyridylcarbamate and phenazone

New zinc(II) 4-chloro- and 5-chlorosalicylate complex compounds of the general formula ((4- or 5-Cl)C₆H₃(2-OH)COO)₂Zn · L _n (where L = methyl 3-pyridylcarbamate, phenazone; n = 2, 4) were prepared and characterized by elemental analysis, thermal analysis (TG/DTG, DTA), and IR spectroscopy. During thermal decomposition, mpc, phen, chlorosalicylic acid, chlorophenol, carbon dioxide, and carbon monoxide were released. Volatile products of the thermal decomposition were confirmed by mass spectrometry. The final solid product of the thermal decomposition up to 700°C was zinc oxide or metallic zinc. Antimicrobial activity of the compounds prepared was tested against various strains of bacteria, yeasts and filamentous fungi. The highest antimicrobial effect was determined against the G⁺ bacteria S. aureus.     

Thermochemical Study on [La(Hsal)2•(tch)]•2H2O [Hsal＝salicylate ( ), tch＝thioprolinate (C4H6NO2S-)]

The product from reaction of lanthanum chloride heptahydrate with salicylic acid and thioproline, [La(Hsal)2•(tch)]•2H2O, was synthesized and characterized by IR, elemental analysis, molar conductance, thermogravimatric analysis and chemistry analysis. The standard molar enthalpies of solution of LaCl3•7H2O (s), [2C7H6O3 (s)], C4H7NO2S (s) and [La(Hsal)2•(tch)]•2H2O (s) in a mixed solvent of absolute ethyl alcohol, dimethyl sulfoxide (DMSO) and 3 mol•L－1 HCl were determined by calorimetry to be [LaCl3•7H2O (s), 298.15 K]＝(－102.36±0.66) kJ•mol－1, [2C7H6O3 (s), 298.15 K]＝(26.65±0.22) kJ•mol－1, [C4H7NO2S (s), 298.15 K]＝(－21.79±0.35) kJ•mol－1 and {[La(Hsal)2•(tch)]•2H2O (s), 298.15 K}＝(－41.10±0.32) kJ•mol－1. The enthalpy change of the reaction LaCl3•7H2O (s)＋2C7H6O3 (s)＋C4H7NO2S (s)＝[La(Hsal)2•(tch)]•2H2O (s)＋3HCl (g)＋5H2O (l) (Eq. 1) was determined to be ＝(41.02±0.85) kJ•mol－1. From date in the literature, through Hess’ law, the standard molar enthalpy of formation of [La(Hsal)2•(tch)]•2H2O (s) was estimated to be {[La(Hsal)2•(tch)]•2H2O (s), 298.15 K}＝(－3017.0±3.7) kJ•mol－1.     

Synthesis,biological and physicochemical properties of Zinc(II) salicylate and 5-chlorosalicylate complexes with theophylline and urea

New zinc(II) salicylate complex compounds of general formula (X-C₆H₃-2-(OH)COO)₂Zn · L_n · xH₂O (where X = H, 5-Cl; L = theophylline, urea; n = 2, 4; x = 1, 2, 4) were prepared and their thermal, spectral and biological properties were studied. It was found that the thermal decomposition of hydrated compounds starts with the release of water. During the thermal decomposition of anhydrous compounds, the release of salicylic acid, theophylline, urea, CO₂, H₂O and C₆H₅Cl takes place. Zinc oxide was found as the final product of the thermal decomposition heated up to 900 °C. The complexes were tested against bacteria, yeasts and filamentous fungi. The highest biological activity show 5-chlorosalicylate compounds.     

Synthesis,thermal, spectral and biological properties of zinc(II) 4-hydroxybenzoate complexes

New zinc(II) 4-hydroxybenzoate complex compounds with general formula [Zn(4-OHbenz)₂L_n]·xH₂O, where 4-OHbenz = 4-hydroxybenzoate; L = isonicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, thiourea, urea, phenazone, theophylline, methyl-3-pyridylcarbamate; n = 2, 3; x = 0–3, 5, were synthesized and characterised by elemental analysis, thermal analysis and IR spectroscopy. The thermal behaviour of the prepared compounds was studied by TG/DTG and DTA methods in argon atmosphere. The thermal decomposition of hydrated compounds started with dehydration. During the thermal decomposition, organic ligand, carbon monoxide, carbon dioxide and phenol were evolved. The final solid product of the thermal decomposition was zinc or zinc oxide. The volatile gaseous product, solid intermediate products and the final product of thermal decomposition were identified by IR spectroscopy, mass spectrometry, qualitative chemical analyses and X-ray powder diffraction method. The antimicrobial activity of zinc(II) carboxylate compounds was tested against various strains of bacteria, yeasts and filamentous fungi (S. aureus, E. coli, C. parapsilosis, R. oryzae, A. alternata, M. gypseum). The presence of zinc in complexes led to the increase in their antimicrobial activity in comparison with free 4-hydroxybenzoic acid.     

New complexes of Mn(II), Co(II), Ni(II) AND Cu(II) with 2,2’- OR 2,4’-bipyridine and formates (Synthesis, thermal and other properties)

New mixed-ligand complexes with empirical formulae: Mn(2-bpy)_1.5L₂·2H₂O, M(2-bpy)₂L₂·3H₂O (M(II)=Co, Cu), Ni(2-bpy)₃L₂·4H₂O and M(2,4’-bpy)₂L₂·2H₂O (where 2-bpy=2,2’-bipyridine, 2,4’-bpy=2,4’-bipyridine; L=HCOO^– ) have been obtained in pure solid-state. The complexes were characterized by chemical and elemental analysis, IR and VIS spectroscopy, conductivity (in methanol and dimethylsulfoxide). The way of metal-ligand coordination discussed. The formate and 2,4’-bpy act as monodentate ligands and 2-bpy as chelate ligand. The new complexes with ligand isomerism were identified. During heating the complexes lose water molecules in one or two steps. Thermal decomposition after dehydration is multistage and yields corresponding metal oxides as final products. A coupled TG-MS system was used to analysis principal volatile thermal decomposition (or fragmentation) products of Ni(2,4’-bpy)₂(HCOO)₂·2H₂O under dynamic air or argon atmosphere.     

Synthesis and characterization of new metal(II) complexes with formates and some nitrogen donor ligands

New mixed-ligands complexes with empirical formulae: M(2,4′-bpy)₂L₂·H₂O (M(II)Zn, Cd), Zn(2-bpy)₃L₂·4H₂O, Cd(2-bpy)₂L₂·3H₂O, M(phen)L₂·2H₂O (where M(II)=Mn, Ni, Zn, Cd; 2,4′-bpy=2,4′-bipyridine, 2-bpy=2,2′-bipyridine, phen=1,10-phenanthroline, L=HCOO⁻) were prepared in pure solid state. They were characterized by chemical, thermal and X-ray powder diffraction analysis, IR spectroscopy, molar conductance in MeOH, DMF and DMSO. Examinations of OCO⁻ absorption bands suggest versatile coordination behaviour of obtained complexes. The 2,4′-bpy acts as monodentate ligand; 2-bpy and phen as chelating ligands. Thermal studies were performed in static air atmosphere. When the temperature raised the dehydration processes started. The final decomposition products, namely MO (Ni, Zn, Cd) and Mn₃O₄, were identified by X-ray diffraction.     

Synthesis, thermal and other studies of 2,4'-bipyridine-dichloroacetato complexes of Mn(II), Co(II), Ni(II) and Cu(II)

Four new mixed ligand complexes were prepared by the reaction of title metal dichloroacetates and 2,4'-bipyridine. The general formulae of synthesized compounds are M(2,4'-bpy)₂(CCl₂HCOO)₂·nH₂O (where M(II)=Mn, Co, Ni, Cu; 2,4'-bpy=2,4'-bipyridine, n=2 or 4). The complexes have been isolated from aqueous media and characterized by chemical analysis, molar conductance (in MeOH, DMSO and DMF), magnetic, IR and VIS spectral studies. The nature of metal(II)-ligand coordination is discussed. The thermal behaviour of obtained complexes was studied by thermal analysis and TG-MS techniques in air. IR, X-ray powder diffraction and thermoanalytical data were used for the determination of solid intermediate products of the thermal decomposition. The principal volatile products of thermal decomposition of complexes were proved by mass spectroscopy: H₂O⁺, CO⁺ ₂, HCl⁺ ₂, Cl⁺ ₂, NO⁺ and other. This revised version was published online in July 2006 with corrections to the Cover Date.     

Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands

New zinc(II) 2-bromobenzoate complex compounds with general formula Zn(2-BrC₆H₄COO)₂·nL·xH₂O (where L = urea, nicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, isonicotinamide, phenazone n = 0–2, x = 0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition organic ligand, carbon dioxide and bis(2-bromophenyl)ketone were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 1073 K was zinc oxide. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternate and M. gypseum). It was found that the selected bacteria were more sensitive to the studied zinc(II) complex compounds than the yeast and the filamentous fungi.     

Thermal decomposition kinetics of lanthanum and neodymium bromide complexes with glycine or alanine

Four complexes of rare earth bromides with amino acids, REBr₃·3L·3H₂O (RE=La, Nd;L=glycine or alanine) were prepared and characterized by means of chemical analysis, elemental analysis, molar conductivity, thermogravimetry, IR spectra and X-ray diffraction. Their thermal decomposition kinetics from ambient temperature to 500°C were studied by means of TG-DTG techniques under non-isothermal conditions. The kinetic parameters (activation energyE and pre-exponential constantA) and the most probable mechanisms of thermal decomposition were obtained by using combined differential and integral methods. The thermal decomposition processes of these complexes are distinguished as being of two different types, depending mainly on the nature of the amino acid.     

Preparation and Thermal behaviour of Transition Metal Complexes of 4,5-Imidazoledicarboxylic Acid

Some new transition metal imidazolehydrogendicarboxylate hydrates of empirical formula M(Himdc)2·nH₂O (H ₂ imdc=4,5-imidazoledicarboxylic acid), where n=2 for M=Mn, Ni, Zn, Cd and n=3 for M=Co, have been prepared in aqueous solution. The compounds have been characterized by analytical, electronic and IR spectroscopic, thermal analysis and X-ray powder diffraction studies. Electronic spectroscopic data suggest that the Co and Ni compounds are of spin free (high spin) type with octahedral geometry. For these compounds, the IR bands in the region 1750-1710 cm^-1 has been assigned to stretching vibrations of the non-ionized carboxylic group, confirming that the ligand is monoionized. IR spectra also suggest the unidentate co-ordination behaviour of carboxylate (v_asy =1570 and v_sym=1390 cm^-1) groups of the imidazoledicarboxylate monoanion. The thermal behaviour of these compounds has been studied by simultaneous TG-DTA techniques. All of these compounds are dihydrates except cobalt which is a trihydrate. Thermal decomposition studies show that they lose two water molecules endothermally in the range 200-270°C to give their anhydrous compounds, indicating that these water molecules are coordinated to the metal. The anhydrous compounds further decompose exothermally in the range 300-620°C to leave the respective metal oxides via the metal oxalate intermediates. Whereas the manganese compound undergoes pyrolytic cleavage in a single step to give the manganese carbonate as the final residue. Isomorphic nature of these compounds is evident from XRD data. Six-coordination for the metal atoms has been proposed based on the thermal analysis, visible and IR spectroscopic results. This revised version was published online in August 2006 with corrections to the Cover Date.     

Zinc(II) di(o-hydroxybenzoate) complexes with imidazole and its derivativesSynthesis,thermal characterization and molecular structures

Mixed complexes of the type: Zn(Hsal)₂(Him)₂, Zn(Hsal)₂(Him)₅, Zn(Hsal)₂(4-MeHim)₂ and Zn(Hsal)₂(1,2-diMeim)₂ (where Hsal=OHC₆H₄COO^-, Him=imidazole, 4-MeHim=4-methylimidazole, 1,2-diMeim=1,2-dimethylimidazole) have been synthesized. The application of chemical, thermal and X-ray methods has enabled us to analyze the complexes and their sinters. The gaseous products of pyrolysis of Zn(Hsal)₂(Him)₂ and Zn(Hsal)₂(4-MeHim)₂ have been investigated. Thermal decomposition pathways have been postulated for synthesized complexes. The molecular structures of the Zn(Hsal)₂(Him)₂ and Zn(Hsal)₂(1,2-diMeim)₂ have been solved.     

Characterization and TG-MS studies of lactato and bipyridine-lactato complexes of Co(II) and Ni(II)

Two lactates and four new mixed ligand complexes with formulae Co(lact)₂·2H₂O, Ni(lact)₂·3H₂O, Co(4-bpy)(lact)₂, Co(2,4'-bpy)₂(lact)₂, Ni(4-bpy)(lact)₂·2H₂O and Ni(2,4'-bpy)₂(lact)₂ (where 4-bpy=4,4'-bipyridine, 2,4'-bpy=2,4'-bipyridine, lact=CH₃CH(OH)COO^-) were isolated and investigated. The thermal behaviour of compounds was studied by thermal analysis (TG, DTG, DTA). In the case of hydrated complexes thermal decomposition starts with the release of water molecules. The compounds decompose at high temperature to metal(II) oxides in air. A coupled TG-MS system was used to analyse the principal volatile products of thermolysis and fragmentation processes of obtained complexes. This revised version was published online in July 2006 with corrections to the Cover Date.     

Phase transformation in a nanostructured M300 maraging steel obtained by SPS of mechanically alloyed powders

New complexes of type [Cu(HTBG)₂]Cl₂ (1), [Cu(TBG)₂]·3H₂O (2) and [CuL]·nH₂O (3) L:L¹, n = 2 and (4) L:L², n = 1 (HTBG: 2-tolylbiguanide, L¹ and L²: ligands resulted from 2-tolylbiguanide, ammonia/hydrazine and formaldehyde one pot condensation) were synthesised and characterised. The features of complexes have been assigned from microanalytical, IR and UV–Vis data. Redox behaviour was established by cyclic voltammetry. The in vitro qualitative and quantitative antimicrobial activity assays showed that the complexes exhibited variable antimicrobial activity against Gram-negative and Gram-positive strains isolated from the hospital environment. The thermal analyses have evidenced the thermal intervals of stability and also the thermodynamic effects that accompany them. After water elimination, complexes have a similar thermal behaviour. Processes as water elimination, melting, chloride anion removal as well as oxidative degradation of the organic ligands were observed. The final product of decomposition was copper (II) oxide.     

Thermal stability of new zinc acetate-based complex compounds

New zinc acetate based complex compounds (of general formula Zn(CH₃COO)₂·1?2L·nH₂O) containing one or two molecules of urea, thiourea, coffeine and phenazone were prepared namely: Zn(CH₃COO)₂·2.5H₂O, Zn(CH₃COO)₂·2u·0.5H₂O, Zn(CH₃COO)₂·tu·0.5H₂O, Zn(CH₃COO)₂·2tu, Zn(CH₃COO)₂·cof·2.5H₂O, Zn(CH₃COO)₂·2cof·3.5H₂O, Zn(CH₃COO)₂·2phen·1.5H₂O. The compounds were characterized by IR spectroscopy, chemical analysis and thermal analysis. Thermal analysis showed that no changes in crystallographic modifications of the compounds take place during (heating in nitrogen before) the thermal decompositions. The temperature interval of the stability of the prepared compounds were determined. It was found that the thermal decomposition of hydrated compounds starts by the release of water molecules. During the thermal decomposition of anhydrous compounds in nitrogen the release of organic ligands take place followed by the decomposition of the acetate anion. Zinc oxide and metallic zinc were found as final products of the thermal decomposition of the zinc acetate based complex compounds studied. Carbon dioxide and acetone were detected in the gaseous products of the decomposition of the compounds if ZnO is formed. Carbon monoxide and acetaldehyde were detected in the gaseous products of the decomposition, if metallic Zn is formed. It is supposed that ZnO and Zn resulting from Zn acetate complex compounds here studied, possess different degree of structural disorder. Annealing takes place by further heating above 600°C.     

Chemical structure and glass transition temperature of non-ionic cellulose ethers

New zinc(II) propionate complexes (CH₃CH₂COO)₂Zn·Ln·xH₂O, where n=1-2, x=0 or 2, were prepared by reaction of zinc(II) propionate with heterocyclic ligands (L=theophylline, nicotinamide, methyl-3-pyridyl carbamate) and their thermal properties were studied. The prepared complex compounds were characterized by elemental analysis and IR spectra. TG/DTG and DTA measurements of the prepared compounds were performed in the air atmosphere under dynamic conditions. The thermal decomposition can be characterized as a multi-step process. The first step is attributed to the elimination of water or N-donor ligand molecules. It is followed by the decomposition of propionate anion when diethyl ketone and carbon dioxide were released. Zinc oxide was found as a final product of the thermal decomposition of the complex compounds under study. The volatile intermediate products of the thermal decomposition of zinc(II) propionate complexes were identified by IR-spectroscopy, qualitative chemical analyses and final solid product by X-ray powder diffraction method. Moreover, IR spectra suggest monodentate coordination of propionate anion to zinc. The complexes were tested against bacteria and filamentous fungi and show both antimicrobial activity and fungistatic effect towards pathogens as well as probiotic activity towards Lactobacillus paracasei.