Effect of Carboxylic Acid Nucleating Agent on Crystallization and Mechanical Properties of PLA/PBS Blends

Poly(lactic acid) (PLA)/poly(butylene succinate) (PBS) blends were prepared using a carboxylic acid salt as nucleating agent (NA). The effect of NA on the crystallization kinetics of PLA and PLA/PBS blend was investigated using a differential scanning calorimeter, a polarized optical microscope and a wideangle X-ray diffractometer. The crystallization rate of PLA component in PLA/PBS blends is increased effectively by NA through fast nucleation and growth rate of PLA α'-form crystal, which is confirmed by isothermal crystallization behavior of PLA/PBA/NA composites. The isothermal crystallization results also show that the incorporation of NA induces heterogeneous nucleation mechanism in PLA component. The increased number of crystal nuclei hinders the increase of average grain size of PLA component in composites but contributes to a higher crystallinity of both PLA and PBS components in PLA/PBS blends. Finally, the mechanical properties and dynamic mechanical properties of PLA/PBS/NA composites are improved because of the increased crystallinity, which are superior to that of PLA/PBS blend.     

Poly(lactic acid)/poly(butylene succinate)/calcium sulfate whiskers biodegradable blends prepared by vane extruder: Analysis of mechanical properties,morphology, and crystallization behavior

Ternary blends of PLA/PBS/CSW with different weight fractions were prepared using a vane extruder. The mechanical properties, morphology, crystallization behavior and thermal stability of the blends were investigated. For the PLA/CSW blend, the tensile strength decreased, the flexural strength and modulus increased compared with pure PLA. For PBS, the addition of CSW had little influence on the mechanical properties. For the ternary blends PLA/PBS/CSW, the tensile strength, flexural strength and modulus decreased compared with pure PLA, while the elongation at break and the impact strength increased significantly. The brittle-ductile transition of the blends took place when the PBS weight fraction reaching 30 wt%. As a soft component in the blends, PBS was beneficial to improve the tensile ductility and the toughness of PLA. SEM measurements reveal that PLA/PBS/CSW blends were immiscible. When the weight fraction of PBS was 50 wt%, significant phase separation was observed, and CSW had preferential location in the PBS phase of the blend. DSC measurement and POM observation reveal that CSW had a heterogeneous nucleation effect on PLA and PBS matrix. The addition of PBS improved the crystallization of PLA and the thermal resistance of the PLA/PBS/CSW blends significantly.     

Effect of phthalimide as an efficient nucleating agent on the crystallization kinetics of poly(lactic acid)

The effect of phthalimide compound on the nonisothermal and isothermal crystallization behavior of poly(lactic acid) (PLA) was investigated by differential scanning calorimetry (DSC) and polarized optical microscopy. It was found that the incorporation of a small amount of phthalimide promoted the crystallization of PLA significantly. The Avrami model was applied to analyze the isothermal crystallization kinetics. It was found that the Avrami exponent was higher for PLA/phthalimide blends than for neat PLA, indicating a heterogeneous nucleation mechanism. These results indicate that phthalimide may act as an efficient nucleating agent to improve the crystallization of PLA and expand its applications.     

Poly(ethylene-co-vinyl alcohol) and poly(methyl methacrylate) blends: Phase behavior and morphology

In this work blends of poly(ethylene-co-vinyl alcohol) (EVOH) with different ethylene contents (27, 32, 38 and 44 mol%) and poly(methyl methacrylate) (PMMA) were prepared by mechanical mixing in the melted state. The miscibility and melting behavior as a function of blend composition and the ethylene content in EVOH copolymers were investigated by means of differential scanning calorimetry (DSC) and dynamic mechanical thermal analysis (DMTA). The morphology of the cryofractured surfaces was examined by scanning electron microscopy (SEM). DSC and DMTA data show that EVOH/PMMA blends are immiscible, independent of EVOH and blend composition. The SEM analysis in agreement with DMTA analysis indicates that the morphology of phases depends on the blend composition, with phase inversion occurring as the concentration of one or other polymer component increases. However, the copolymer composition apparently does not affect the domain size distribution for blends containing 20 wt% of EVOH or 20 wt% of PMMA. A better phase adhesion is observed mainly for blends with 50 wt% of each polymer component.     

Rheological and thermal study of delayed crystallization in poly(butylene terephthalate)/ethylene‐co‐ethyl acrylate blends

The effects of the composition and resulting morphology on the crystallization and rheology of blends containing poly(butylene terephthalate) (PBT) and an ethylene‐co‐ethyl acrylate (EEA) copolymer, two immiscible polymers, were studied over the entire range of volume fractions. Differential scanning calorimetry (DSC) thermograms recorded during cooling showed important differences, mainly in terms of the PBT crystallization temperatures, depending on the blend composition. In addition to the classical crystallization peaks of PBT and EEA, a third crystallization peak appeared for blends containing less than 60% PBT. This peak was attributed to a delayed crystallization of PBT. This phenomenon was examined in terms of homogeneous crystallization. Linear viscoelastic measurements allowed the delayed crystallization behavior in these polymer blends to be displayed. Indeed, the variation of the storage modulus with the temperature showed increasing steps during cooling. These sudden increases appeared at temperatures very close to those at which the crystallization peaks were observed in the DSC experiments. This behavior was verified for different blend compositions. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 714–721, 2004     

Thermal,morphological, mechanical and aging properties of polylactide blends with poly(ether urethane) based on chain-extension reaction of poly(ethylene glycol) using diisocyanate

Poly(ether urethane)s(PEU), including PEUI15 and PEUH15, were prepared through chain-extension reaction of poly(ethylene glycol)(PEG-1500) using diisocyanate as a chain extender, including isophorone diisocyanate(IPDI) and hexamethylene diisocyanate(HDI). These PEUs were used to toughen polylactide(PLA) by physical and reactive blending.Thermal, morphological, mechanical and aging properties of the blends were investigated in detail. These PEUs were partially compatible with PLA. The elongation at break of the reactive blends in the presence of triphenyl phosphate(TPP)for PLA with PEUH15 or PEUI15 was much higher than that of the physical blends. The aging test was carried out at-20 °C for 50 h in order to accelerate the crystallization of PEUs. The PEUs in the PLA/PEU blends produced crystallization and formed new phase separation with PLA, resulting in the declined toughness of blends. Fortunately, under the aging condition,although PEUH15 in blends could also form crystallization, the reactive blend of PLA/PEUH15/TPP(80/20/2) had higher toughness than the other blends. The elongation at break of PLA/PEUH15/TPP(80/20/2) dropped to 287% for the aging blend from 350% for the original blend. The tensile strength and modulus of PLA/PEUH15/TPP blend did not change obviously because of the crystallization of PEUH15.     

Interplay between two phase transitions: crystallization and liquid-liquid phase separation in a polyolefin blend

The interplay between liquid-liquid phase separation (LLPS) and crystallization at several compositions in statistical copolymer blends of poly(ethyleneco-hexene) and poly(ethylene-cobutene) has been examined by optical microscopy (OM), atomic force microscopy (AFM), and differential scanning calorimetry (DSC). The phase contrast optical microscopy shows interconnected bicontinuous structures for deeply quenched LLPS, characteristic of spinodal decomposition. After a second quench to a temperature below the melting point, an overwhelming change in crystallization kinetics has been clearly observed, which is caused by the increase of the nucleation rate assisted by concentration fluctuations due to the spontaneous spinodal LLPS. We propose a new mechanism of "fluctuation assisted nucleation" in the crystallization process for such interactive process in a blend system. The experimental results from OM, AFM, and DSC measurements at various conditions are all consistent with the fluctuation assisted nucleation model.     

热塑性聚酰亚胺与聚醚醚酮共混物的等温结晶动力学

采用熔融共混方法制备了热塑性聚酰亚胺(TPI)与聚醚醚酮(PEEK)的共混物; 用示差扫描量热分析(DSC)研究了共混物的等温结晶动力学. 分别采用Avrami方程和Hoffman-Lauritzen方程分析共混物的等温结晶动力学、端表面自由能(σe)和分子链折叠功(q). 结果表明, 加入TPI后PEEK的结晶速率降低, 结晶活化能、σe和q均增加. 但这些数值的变化与TPI含量不呈线性关系, 并从共混物的相容性和表面形貌给出了可能的解释.     

Mechanical,aging, optical and rheological properties of toughening polylactide by melt blending with poly(ethylene glycol) based copolymers

Two novel biodegradable copolymers, including poly(ethylene glycol)-succinate copolymer (PES) and poly(ethylene glycol)-succinate-l-lactide copolymer (PESL), have been successfully synthesized via melt polycondensation using SnCl₂ as a catalyst. The copolymers were used to toughen PLA by melt blending. The DSC and SEM results indicated that the two copolymers were compatible well with PLA, and the compatibility of PESL was superior to that of PES. The results of tensile testing showed that the extensibility of PLA was largely improved by blending with PES or PESL. At same blending ratios, the elongation at break of PLA/PESL blends was far higher than that of PLA/PES ones. The elongation maintained stable through aging for 3 months. The moisture absorption of the blends enhanced due to the strong moisture absorption of PEG segments in PES or PESL molecules, which did not directly lead to enhance the hydrolytic degradation rate of the PLA. The PLA blends containing 20–30 wt% PES or PESL were high transparent materials with high light scattering. The toughening PLA materials could potentially be used as a soft biodegradable packaging material or a special optical material.     

Crystallization behaviors of poly(3-hydroxybutyrate) and poly(l-lactic acid) in their immiscible and miscible blends

By adjusting the molecular weight of the poly(l-lactic acid) (PLLA) component in poly(3-hydroxybutyrate) (PHB)/PLLA blends, we investigated the crystallization behaviors of the two components in their immiscible and miscible 50:50 blends by real time infrared (IR) spectroscopy. In the immiscible PHB/PLLA blend, the stepwise crystallization of PHB and PLLA was realized at different crystallization temperatures. PLLA crystallizes first at a higher temperature (120 degrees C). Its crystallization mechanism from the immiscible PHB/PLLA melt is not affected by the presence of the PHB component, while its crystallization rate is substantially depressed. Subsequently, in the presence of crystallized PLLA, the isothermal melt-crystallization of PHB takes place at a lower temperature (90 degrees C). It is interesting to find that there are two growth stages for PHB. At the early stage of the growth period, the Avrami exponent is 5.0, which is unusually high, while in the late stage, it is 2.5, which is very close to the reported value (n approximately 2.5) for the neat PHB system. In contrast to the stepwise crystallization of PHB and PLLA in the immiscible blends, the almost simultaneous crystallization of PHB and PLLA in the miscible 50:50 blend was observed at the same crystallization temperature (110 degrees C). Detailed dynamic analysis by IR spectroscopy has disclosed that, even in such apparently simultaneous crystallization, the crystallization of PLLA actually occurs faster than that of PHB. It has been found that, both in the immiscible and miscible blends, the crystallization dynamics of PHB are heavily affected by the presence of crystallized PLLA.     

Exponentially increased nucleation ability for poly(L-lactide) by adding acid-oxidized multiwalled carbon nanotubes with reduced aspect ratios

Acid-oxidized multiwalled carbon nanotubes (A-MWCNTs) with a range of reduced aspect ratios (from about 11 to 5.8) were obtained by acid oxidization of MWCNTs in the mixture of HNO 3 and H 2 SO 4 for varying periods of 1, 3, 8 and 12 h, respec- tively. The aspect ratios and surface functionalization of A-MWCNTs were well characterized by scanning electron microsco- py (SEM), Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy and thermogravimetric analysis (TGA). Poly(L-lactide)/A-MWCNT composites containing 0.5 wt% A-MWCNTs with a range of reduced aspect ratios were prepared by solution cast. The effects of added A-MWCNTs on the isothermal crystallization kinetics of poly(L-lactide)/A-MWCNT composites were investigated by means of differential scanning calorimetry (DSC), rheology and polarized optical microscopy (POM). It is surprising to find that not only the addition of A-MWCNTs effectively increases the poly(L-lactide) (PLA) crys- tallization kinetics, but also the nucleation ability of A-MWCNTs for PLA crystallization exponentially increases with the re- duced aspect ratio, that is to say, those with lower aspect ratios show much stronger nucleation ability for PLA crystallization than those with higher aspect ratios. The exponentially increased nucleation ability of A-MWCNTs with a range of reduced aspect ratios for PLA crystallization is disclosed.     

Effect of wood flour as nucleating agent on the isothermal crystallization of poly(lactic acid)

The effect of wood flour (WF) as an efficient nucleating agent on the isothermal melt crystallization and isothermal cold crystallization behavior of poly(lactic acid) (PLA) was investigated by differential scanning calorimeter and polarized optical microscopy. It was found that the incorporation of 4 wt% WF promoted the crystallization of PLA about 4.2%. Polarized optical microscopy results showed the Maltese cross of the samples. The presence of the 4 wt% WF may increase the nucleation density, leading to the increase of the spherulites; however, the size of the spherulites decreased, and the structure became incomplete. The Avrami model was applied to analyze the isothermal crystallization kinetics. It is concluded that the addition of WF modified the crystallization process of PLA (the value of Avrami exponent changed). Various parameters, such as the crystallization half time and crystallization rate constant, reflect that 4 wt% WF significantly improves the crystallization process. The observations in this article indicate that WF is an efficient nucleating agent of PLA. Copyright © 2016 John Wiley & Sons, Ltd.     

Crystalline Morphology and Crystallization Kinetics of Melt-miscible Crystalline/Crystalline Polymer Blends of Poly（vinylidene fluoride） and Poly（butylene succinate-co-24mol% hexamethylene succinate）

Poly（vinylidene fluoride） （PVDF） and poly（butylene succinate-co-24 mol% hexamethylene succinate） （PBHS）, both crystalline polymers, formed melt-miscible crystalline/crystalline polymer blends. Both the characteristic diffraction peaks and nonisothermal melt crystallization peak of each component were found in the blends, indicating that PVDF and PBHS crystallized separately. The crystalline morphology and crystallization kinetics of each component were studied under different crystallization conditions for the PVDF/PBHS blends. Both the spherulitic growth rates and overall isothermal melt crystallization rates of blended PVDF decreased with increasing the PBHS composition and were lower than those of neat PVDF, when the crystallization temperature was above the melting point of PBHS component. The crystallization mechanism of neat and blended PVDF remained unchanged, despite changes of blend composition and crystallization temperature. The crystallization kinetics and crystalline morphology of neat and blended PBHS were further studied, when the crystallization temperature was below the melting point of PBHS component. Relative to neat PBHS, the overall crystallization rates of the blended PBHS first increased and then decreased with increasing the PVDF content in the blends, indicating that the preexisting PVDF crystals may show different effects on the nucleation and crystal growth of PBHS component in the crystalline/crystalline polymer blends.     

Calorimetric study of blends of poly(butylene terephthalate) and a liquid crystalline polyester

The thermal properties of solution-prepared blends of poly(butylene terephthalate) (PBT) and liquid crystalline poly(biphenyl-4,4′-ylene sebacate) (PB8) have been studied by differential scanning calorimetry (DSC). The smectic-to-isotropic (s → i) transition of the mesomorphic component is observed at temperatures slightly increasing with the PB8 content, in the 270–280°C range; on cooling, the mesophase formation (i → s transition) takes place at temperatures that decrease markedly with decreasing PB8 content. The temperatures of the crystal-to-smectic and smectic-to-crystal transitions of PB8 are almost invariant with blend composition. The melting and crystallization temperatures of the PBT phase decrease on increasing the content of the liquid crystalline component. These results, together with those of isothermal calorimetry of both the crystallization of the PBT component and the mesophase formation of the PB8 component of the blends, indicate that the two polymers are not immiscible in the isotropic state. In this latter state, however, the two polyesters undergo transesterification, which can be followed through changes in the DSC scans. The effect of the thermal history on the properties of the blends has been studied with particular attention. Both the dynamic and the isothermal calorimetric measurements provide evidence of an increase of the degree of crystallinity of PBT on addition of the liquid crystalline component up to about 35–50% by weight.     

Miscibility and transesterification in ternary blends of poly(ethylene naphthalate)/poly(trimethylene terephthalate)/poly(ether imide)

Miscibility and morphology of poly(ethylene 2,6-naphthalate)/poly(trimethylene terephthalate)/poly(ether imide) (PEN/PTT/PEI) blends were investigated by using a differential scanning calorimeter (DSC), optical microscopy (OM), wide-angle X-ray diffraction (WAXD), and proton nuclear magnetic resonance (¹H-NMR). In the ternary blends, OM and DSC results indicated immiscible properties for polyester-rich compositions of PEN/PTT/PEI blends, but all compositions of the ternary blends were phase homogeneous after heat treatment at 300 °C for more than 30 min. An amorphous blend with a single T _g was obtained in the final state, when samples were annealed at 300 °C. Experimental results from ¹H-NMR identified the production of PEN/PTT copolymers by so-called “transesterification”. The influence of transesterification on the behaviors of glass transition and crystallization was discussed in detail. Study results identified that a random copolymer promoted the miscibility of the ternary blends. The critical block lengths for both PEN and PTT hindered the formation of crystals in the ternary blends. Finally, the transesterification product of PEN/PTT blends, ENTT, was blended with PEI. The results for DSC and OM demonstrated the miscibility of the ENTT/PEI blends.     

Isothermal crystallization kinetics of AB2 hyper-branched polymer (HBP)-filled polypropylene (PP)

In this paper, the isothermal crystallization kinetics of pure polypropylene (PP) and AB₂ hyper-branched polymer (HBP)/PP blends have been investigated by differential scanning calorimetry (DSC). During isothermal crystallization, the crystallization rates of the blends are higher than those of PP. Furthermore, in the blends with different HBP contents, the value of t _1/2 became smaller with increasing HBP content; however, the crystallization rate of the blend decreased slightly when the content of HBP is 5 %. An increase in the Avrami exponent means the addition of HBP influences the mechanism of nucleation and the growth of PP crystallites. In addition, the crystallization activation energy of pure PP and HBP/PP blends were also discussed, and the result showed that the crystallization activation energy has decreased remarkably in HBP/PP blends.     

Effects of composition on microstructure and crystallization behavior for impact polypropylene copolymer investigated by restructuring the complex core-shell dispersed particles in ternary blends

A series of ternary blends of polypropylene/ethylene-propylene random copolymer/ethylene-propylene segmented copolymer(HPP/EPR/Eb P) whose microstructures are similar to those of impact polypropylene copolymer(IPC) were prepared in order to systematically investigate the effects of composition on microstructure and crystallization behavior of IPC. The observation of primary phase morphology reveals that the dispersed phase with core-shell structure could be rebuilt in certain composition and excessive EPR leads to a bicontinuous phase structure in ternary blends. After undergoing same quiescent crystallization including isothermal and non-isothermal crystallization, these blend samples exhibit special composition-dependent melting behavior, i.e., the melting point increases markedly with the increase of EPR content until it turns down at a critical content(about 30 wt%). The crystallization behavior is mainly ascribed to the different nucleation abilities. It is suggested that although the compatibility between EPR and HPP components becomes worse with the increase of EPR content due to the increased interfacial area and the decreased concentration of Eb P, higher EPR content in the blend facilitates to heterogeneous nucleation except for the appearance of obvious bicontinuous phase structure.     

Enhancing crystallization behavior for optimized performances of poly(TMC‐b‐(LLA‐ran‐GA)) by PDLA/PLLA stereocomplex crystallization

The blends of poly(1,3‐trimethylene carbonate‐b‐(l ‐lactide‐ran‐glycolide)) (PTLG) with poly(d ‐lactide) (PDLA) were prepared via solution‐casting method using CH₂Cl₂ as solvent. The poly(l ‐lactide) (PLLA) segments of PTLG with PDLA chain constructed as stereocomplex structures and growth stereocomplex crystals of PLA (sc‐PLA). The effects of sc‐PLA crystals on thermal behavior, mechanical properties, thermal decomposition of the PTLG/PDLA blends were investigated, respectively. The differential scanning calorimetry (DSC) and wide‐angle X‐ray diffraction (WAXD) results showed that the total crystallinity of the PTLG/PDLA blends was increased with the PDLA content increasing. Heterogeneous nucleation of sc‐PLA crystals induced crystallization of the PLLA segments in PTLG. The crystallization temperature of samples shifted to 107.5°C for the PTLG/PDLA‐20 blends compared with that of the PTLG matrix, and decreased the half‐time of crystallization. The mechanical measurement results indicated that the tensile strength of the PTLG/PDLA blends was improved from 21.1 MPa of the PTLG matrix to 39.5 MPa of PTLG/PDLA‐20 blends. The results of kinetics of thermal decomposition of the PTLG/PDLA blends by TGA showed that the apparent activation energy of the PTLG/PDLA blends was increased from 59.1 to 72.1 kJ/mol with the increasing of the PDLA content from 3 wt% to 20 wt%, which indicated the enhancement of thermal stability of the PTLG/PDLA blends by addition of PDLA. Furthermore, the biocompatibility of the PTLG/PDLA blends cultured with human adipose‐derived stem cells was evaluated by CCK‐8 and live/dead staining. The experiment results proved the PTLG/PDLA blends were a kind of biomaterial with excellent physical performances with very low cytotoxicity.     

Melt-crystallization behavior and isothermal crystallization kinetics of crystalline/crystalline blends of poly(ethylene terephthalate)/poly(trimethylene terephthalate)

The melt-crystallization and isothermal melt-crystallization kinetics of poly(ethylene terephthalate)/poly(trimethylene terephthalate) blends (PET/PTT) were investigated by differential scanning calorimetry (DSC) and polarized optical microscopy. Although PET and PTT in the binary blends are miscible at amorphous state, they will crystallize individually when cooled from the melt. In the DSC measurements, PET component with higher supercooling degree will crystallize first, and then the crystallite of PET will be the nucleating agent for PTT, which induce the crystallization of PTT at higher temperature. On the other hand, in both blends of PET80/PTT20 and PET60/PTT40, the PET component will crystallize at higher temperature with faster crystallization rate due to the dilute effect of PTT. So the commingled minor addition of one component to another helps to improve the crystallization of the blends. For blends of PET20/PTT80 and PET40/PTT60, isothermal crystallization kinetics evaluated in terms of the Avrami equation suggest different crystallization mechanisms occurred. The more PET content in blends, the fast crystallization rate is. The Avrami exponent, n = 3, suggests a three-dimensional growth of the crystals in both blends, which is further demonstrated by the spherulites formed in all blends. The crystalline blends show multiple-melting peaks during heating process.     

Effect of aging on fractional crystallization of poly(ethylene oxide) component in poly(ethylene oxide)/poly(3‐hydroxybutyrate) blends

The effect of aging on the fractional crystallization of the poly(ethylene oxide) (PEO) component in the PEO/poly(3‐hydroxybutyrate) (PHB) blend has been investigated. The partial miscibility of the PEO/PHB blends with high PEO molecular weight (M_v = 2.0 × 10⁵ g/mol) was confirmed by differential scanning calorimetry (DSC) and dynamic mechanical thermal analysis. The fractional crystallization behavior of the PEO component in the PEO/PHB blends with low PEO content (not more than 30 wt% of PEO), before and after aging under vacuum at 25 °C for 6 months, were compared by DSC, fourier transform infrared microscopic spectroscopy, small angle X‐ray diffraction, and scanning electron microscopy. It was confirmed that nearly all the PEO components remain trapped within interlamellar regions of PHB for the PEO/PHB blends before aging. Under this condition, the crystallization of PEO is basically induced by much less active heterogeneities or homogeneous nucleation at high supercoolings. While, after the same PEO/PHB samples were stored at 25 °C in vacuum for 6 months, a part of the PEO component was expelled from the interlamellar region of PHB. Under this condition, the expelled PEO forms many separate domains with bigger size and crystallizes at low supercoolings by active heterogeneous nucleation, whereas the crystallization of PEO in the interlamellar region is still mainly induced by less active heterogeneities or homogeneous nucleation at extreme supercoolings. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 2665–2676, 2005