Preparation of nano-hydroxyapatite/poly(<Emphasis Type="SmallCaps">l</Emphasis>-lactide) biocomposite microspheres

Nano-hydroxyapatite (HA)/poly(l-lactide) (PLLA) composite microspheres with relatively uniform size distribution were prepared by a solid-in-oil-in-water (s/o/w) emusion solvent evaporation method. The encapsulation of the HA nanopaticles in microshperes was significantly improved by grafting PLLA on the surface of the HA nanoparticles (p-HA) during emulsion process. This procedure gave a possibility to obtain p-HA/PLLA composite microspheres with uniform morphology and the encapsulated p-HA nanoparticle loading reached up to 40 wt% (33 wt% of pure HA) in the p-HA/PLLA composite microspheres. The microstructure of composite microspheres from core-shell to single phase changed with the variation of p-HA to PLLA ratios. p-HA/PLLA composite microspheres with the diameter range of 2–3 μm were obtained. The entrapment efficiency of p-HA in microspheres could high up to 90 wt% and that of HA was only 13 wt%. Surface and bulk characterizations of the composite microspheres were performed by measurements such as wide angle X-ray diffraction (WAXD), thermal gravimetric analysis (TGA), environmental scanning electron microscope (ESEM) and transmission electron microscopy (TEM).     

High-voltage SOI lateral MOSFET with a dual vertical field plate

A new silicon-on-insulator(SOI)power lateral MOSFET with a dual vertical field plate(VFP)in the oxide trench is proposed.The dual VFP modulates the distribution of the electric field in the drift region,which enhances the internal field of the drift region and increases the drift doping concentration of the drift region,resulting in remarkable improvements in breakdown voltage(BV)and specific on-resistance(Ron,sp).The mechanism of the VFP is analyzed and the characteristics of BV and Ron,spare discussed.It is shown that the BV of the proposed device increases from 389 V of the conventional device to 589 V,and the Ron,sp decreases from 366 m·cm2to 110 m·cm2.     

赤潮光谱特征及其形成机制

采用海面以上光谱测量方法 (Above water method),利用美国FieldSpec® Dual VNIR光谱仪测量了丹麦细柱藻、中肋骨条藻、海洋褐胞藻等三种浮游植物赤潮以及红色中缢虫这一原生动物赤潮的离水辐射光谱数据。强调赤潮与正常海水的光谱差异在于687～728 nm波段的特征反射峰,指出了浮游植物赤潮与原生动物赤潮间的显著光谱差异,并认为可据此进行某些赤潮种类的遥感识别。给出了浮游植物赤潮光谱反射峰、吸收峰成因;红色中缢虫这一原生动物引起的水色异常,与其体内的共生藻类及浮游植物色素碎屑有关;其摄食偏好、与藻类的共生特性研究以及藻类常温下的荧光发射特性研究,将有助于加深对于红色中缢虫赤潮光谱成因的认识。     

Mn（Ⅱ）,Co（Ⅱ）与HSA相互作用的荧光光谱研究

用荧光光谱法研究了生理ｐＨ和等离子点（ｐＨ＝５．３０）时Ｍｎ（Ⅱ）、Ｃｏ（Ⅱ）与ＨＳＡ的相互作用。根据Ｆｏｒｓｔｅ非辐射能量转移理论,得到了不同ｐＨ时Ｍｎ（Ⅱ）、Ｃｏ（Ⅱ）在ＨＳＡ中的第一强结合位置与Ｔｒｐ－２１４残基间的距离。这一结果远大于文献报道值,根据Ｍｎ（Ⅱ）、Ｃｏ（Ⅱ）在ＨＳＡ中的结合部位及ＨＳＡ的畴结构对这一显著差异进行了讨论。     

基于数字粒子图像测速的水雾粒径测量算法及实验

针对利用传统数字粒子图像测速（DPIV）法测量水雾粒径时粒子影像拉长对测试结果的影响,提出了基于DPIV建立的改进图像法（IIM）。设计了水雾粒径测量试验系统,对细水雾进行实时测试,并对比了采用本文算法与直接等效法测试水雾粒径子半径的差异。结果表明：采用本文的IIM得到的测试结果更为准确。通过最小二乘法对粒径分布进行拟合,发现对数正态分布函数和威布尔函数都可以较好地描述粒径分布。     

一种基于图像特征和神经网络的苹果图像分割算法

苹果识别是开发苹果采摘机器人的关键环节,利用图像处理技术和神经网络分类器探索苹果图像分割算法.从苹果树图片中选取苹果图像样本和背景网像样本.分别计算这两类图像样本的颜色特征和纹理特征.颜色特征的计算基于RGB色彩模型,纹理特征的计算基于灰度共生矩阵.选取适当的颜色特征(R/B值)和纹理特征(对比度值和相关性值)作为输入节点,利用反向传播神经网络分类器建模,输出值是一个O～1之间的计算值.通过阈值将输出结果分类为苹果或背景.试验结果表明,该算法正确率大于87.6%,对光照的影响不敏感,是一利较为实用的苹果分割算法.     

基于光谱解调的对称波导型表面等离子体共振传感研究

表面等离子体共振(SPR)传感系统有角度谱、光谱、强度、相位等解调方式,其中光谱型的(SPR)传感系统因可以使用光纤导光,将传感部分独立出来,可进行远距离传感和现场检测,并能有效缩小系统的体积。对称光波导型(SOW)SPR因金属膜层两边的折射率完全相同,表面等离子体波传播距离更长,穿透深度更深,比传统的SPR系统具有更高的灵敏度和分辨率。对对称波导型(SOW)SPR进行光谱解调研究,以MgF₂-Au-MgF₂结构的SOW-SPR为传感单元,同时以光纤输出的卤素灯为光源, 搭建了一套光谱解调的SOW-SPR检测系统,以不同浓度的葡萄糖溶液对系统折射率分辨率进行测量,得到2.8×10-7 RIU的分辨率。为SOW-SPR系统小型化、现场检测以及远距离探测提出一种可能实现的手段,具有很好的应用前景。     

Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level

It is well known that organic acids (OAs) could affect the flavour of fruit juices and beverages. However, the molecular mechanism of aroma release is still unclear. In this study, the effects of citric acid (CA), L-(-)-malic acid (MA) and L-lactic acid (LA) on the release of six selected esters and their sensory perception were investigated by means of HS-GC-MS analyses and odour detection threshold determination, respectively. Meanwhile, the density functional theory (DFT) calculation was employed to explore the interaction modes between esters and OAs. HS-GC-MS analyses showed that the concentration and the type of OAs regulated the release of esters. The results were basically consistent with the detection threshold change of those esters. The DFT calculation suggested that the main intermolecular interaction was hydrogen bonds, and several esters could form a ternary ring structure with OAs through hydrogen bonds. The interactions can induce the different release behaviours of esters in OAs water solution. The number of carboxyl functional groups in OAs and the spatial conformation of esters appeared to influence the magnitude of the interaction. The above results demonstrated the mechanism of OAs affecting the release of esters and indicated a possible flavour control way by using different OAs and OA concentrations.